DINNER
CHEESE SLATE
We serve the finest local and regional cheeses.
- CHEESE SLATEJasper Hill/Von Trapp: oma Spring Brook Farm: Tartentaise Jasper Hill/Von Trapp: Oma$14
APPETIZERS
MADE FOR SHARING
- WINGShouse branded, confit chicken wings. served with your choice of sauce: Carolina BBQ, sweet & sour, buffalo or Szechuan$9
- FRIED BRUSSELSCrispy Shallots. Balsamic reduction.$9
- THAI MUSSELSPEI mussels simmered in coconut curry and fresh herbs.$10
- Crab Cakeslime aoli, melon salsa.$10
- FRIED BUFFALO CAULIFLOWERCauliflower fried up with buffalo sauce, bleu cheese, and scallions$8
- CHILI FRIESlocal potatoes hand cut daily fried up in vegetarian friendly oil. covered in chili.$9
- CURRY FRIESLocal potatoes hand cut daily fried up in vegetarian friendly oil. slathered in house-made masala gravy$9
SALAD
ADD TO ANY SALAD: +4 grilled chicken, veggie burger +6 Burger Patty, +8 Seared Salmon HOUSE-MADE DRESSING CHOICES: hop oil vinaigrette, ranch, blue cheese, lemon-mint vinaigrette, caesar
- LITTLE LEAF FARM SALADlettuce mix grown in Devens, MA. seasonal vegetables. choice of dressings. $8 for side salad size$11
- Beet & Arugulabeets. arugula. toasted nuts. feta. lemon mint dressing. $9 for side salad size$12
SOUPS
ADD A GRILLED CHEESE TO ANY SOUP +4
- Chicken Tortilla Soupchicken, zucchini, guacamole, fried tortilla strips, +4 cheese quesadilla.$10
ENTREES
Fall Menu 2019
- FISH AND CHIPSbuttermilk GF battered fresh white fish, hand-cut fries, cabbage-carrot coleslaw. house-made tartar sauce.$16
- New York Strip Steakmustard encrusted NY strip, parsnip puree, roasted root vegetables, mushroom gravy$22
- Catherine wheel Sausagefresh chipolatas Catherine wheel and port poached pears with a cider honey glaze and sweet fries.$16
- Mushroom Risottorisotto, wild mushroom medley.$16
- Maple & Brown Butter Acorn Squash BowlMaple roasted local acorn squash, quinoa, roasted root vegetables and toasted squash seeds.$13
- Blood Orange & Ginger Salmonsalmon. wild rice. melon mint salsa.$20
BURGERS-our beef is grass-fed. happily raised in New England and NY State
SERVED WITH FRIES. HOP OIL VINAIGRETTE DRESSED GREENS (OPTIONAL). HOUSE-MADE PICKLE. LETTUCE. ONION. KETCHUP. CHEESES: CABOT CHEDDAR, CABOT MONTEREY JACK, GRUYERE, AMERICAN, SWISS ADD/SUBSTITUTE sweet potato fries +2 salad for fries +4 gluten-free bun +2 fried egg +2 bacon +2
- VEGGIE BURGERserved with gruyere cheese. house-baked brioche. (burger: brown rice. lentils. seasonal vegetables. sunflower seeds.)pickled red onion. hand-cut fries. house -made pickle. Please specify vegan. please specify vegan. please specify vegan$15
- Po Boyfresh oysters, clams, shrimp, fish battered in egg whites fried in shallot oil. bacon tobacco remoulade. pickled okra. with fried shallots. fries.$12
- Kimchi BurgerKorean BBQ dry rubbed burger, with house made cabbage Kimchi.$16
- Plains High DrifterTwo patty burgers seared in duck fat. Carolina BBQ sauce. Glazed bun.$16
- Solo Burgergrass-fed NE beef. house-baked brioche. +1 cheese. +2 toppings or gluten free bun. +3.5 fries. +4 sweet potato fries.+4 side salad.$9.50
- Ruebenhouse cured corn beef brisket. beet sauerkraut. sriracha horse radish thousand island dressing. marble rye. fries.$14
Dessert
Slice of Flourless Chocolate Cake
- Flourless Chocolate CakeFrom Woodstar Bakery in Northampton. Served with Whipped cream.$6