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Starters
- Smoked Duck & Potato Galette on Crunchy Cabbage Salad with Piquillo Vinaigrette$12
- Artichoke Pâté with Basil Pesto and Chickpea Blinis$12
- Coddled Local Egg with Mushrooms, Leeks & Gruyere, Garlic Toast$10
- Saganaki – Grilled Haloumi Cheese, Flamed with Ouzo, Grilled Pita$10
- Zucchini & Squash Fritters with Romesco$10
- Trio of Deviled EggsSmoked Duck & Pistachio / Hatch Green Chile & Cheddar / Wasabi & Sriracha$12
- Olio Cheese Board with Rosemary – Fig JamThis is the price for 3 selections. The price for 5 selections is $25.$18
Soup / Salad
- Potato & Leek Bisque$8
- Salad Greens with Sautéed Mushrooms, Marcona Almonds, Piave & Saba$7
Mains
- Cross Creek Ranch Waygu Zabuton on Olathe Corn Purée with Olathe Corn Fritter and Spiced Red Wine Glaze$40
- Grilled, Dry - Aged, Piedmontese New York Strip with Olio Signature Steak Sauce$40
- Grilled Heluka Pork T-Bone with Maple-Bourbon Glaze and Grilled Apple Compote$38
- Pan Roasted Duck Breast Breast on Crisp Polenta with Brandied Figs & Pancetta$36
- Crisp Polenta on Artichoke Barigoule with Toasted Piñons & Braised Greens$24
- Colorado Striped Bass on Cucumber Salad with Caper-Sultana Vinaigrette$32
Afters
- Chocolate Silk Pie with a 5 Nut Crust$8
- Maple – Bourbon Custard with Toasted Almond Streusel$8
- Spiced Honey Cake with Grilled Pineapple and Pineapple-Rum Caramel$8
- Coconut Malabi (Coconut Milk Pudding, Spiced Dried Fruit Syrup, Pistachios)$8