MENU

  • Starters

    • Smoked Duck & Potato Galette on Crunchy Cabbage Salad with Piquillo Vinaigrette
      $12
      • Artichoke Pâté with Basil Pesto and Chickpea Blinis
        $12
        • Coddled Local Egg with Mushrooms, Leeks & Gruyere, Garlic Toast
          $10
          • Saganaki – Grilled Haloumi Cheese, Flamed with Ouzo, Grilled Pita
            $10
            • Zucchini & Squash Fritters with Romesco
              $10
              • Trio of Deviled Eggs
                Smoked Duck & Pistachio / Hatch Green Chile & Cheddar / Wasabi & Sriracha
                $12
                • Olio Cheese Board with Rosemary – Fig Jam
                  This is the price for 3 selections. The price for 5 selections is $25.
                  $18

                • Soup / Salad

                  • Potato & Leek Bisque
                    $8
                    • Salad Greens with Sautéed Mushrooms, Marcona Almonds, Piave & Saba
                      $7

                    • Mains

                      • Cross Creek Ranch Waygu Zabuton on Olathe Corn Purée with Olathe Corn Fritter and Spiced Red Wine Glaze
                        $40
                        • Grilled, Dry - Aged, Piedmontese New York Strip with Olio Signature Steak Sauce
                          $40
                          • Grilled Heluka Pork T-Bone with Maple-Bourbon Glaze and Grilled Apple Compote
                            $38
                            • Pan Roasted Duck Breast Breast on Crisp Polenta with Brandied Figs & Pancetta
                              $36
                              • Crisp Polenta on Artichoke Barigoule with Toasted Piñons & Braised Greens
                                $24
                                • Colorado Striped Bass on Cucumber Salad with Caper-Sultana Vinaigrette
                                  $32

                                • Afters

                                  • Chocolate Silk Pie with a 5 Nut Crust
                                    $8
                                    • Maple – Bourbon Custard with Toasted Almond Streusel
                                      $8
                                      • Spiced Honey Cake with Grilled Pineapple and Pineapple-Rum Caramel
                                        $8
                                        • Coconut Malabi (Coconut Milk Pudding, Spiced Dried Fruit Syrup, Pistachios)
                                          $8