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Starters
- Lamb Merguez Sausage on Chickpea Purée with Sun Dried Tomato & Marcona Almond Pesto    /    $10
- Irish Boxty with Smoked Trout Salad and Chive Créme Fraiche    /    $12
- Coddled Local Egg with Mushrooms, Leeks & Gruyere, Garlic Toast     /    $10
- Roasted Anaheim Relleno, Filled with Roasted Cauliflower on Green Chile Sauce with Pepitas & Mole Poblano Vinaigrette    /    $10
- Saganaki – Grilled Haloumi Cheese, Flamed with Ouzo, Grilled Pita     /    $10
- Trio of Deviled Eggs     /    $10Hatch Green Chili & Olive with Parmesan Frico / Porcini & Pancetta / Wasabi & Sriracha
- Olio Cheese Board with Rosemary – Fig Jam    /    $15This is the price for 3 selections. The price for 5 selections is $22.
Soup / Salad
- Roasted Local Poblano & Potato Bisque with Olathe Corn Fritter    /    $8
- Salad Greens with Sautéed Mushrooms, Marcona Almonds, Piave & Saba    /    $7
Mains
- Grilled Nebraska Wagyu New York Strip with Olio Signature Steak Sauce    /    $38
- Grilled Colorado Lamb Strip Chop on Creamy Braised Fennel with Madeira-Fig Sauce    /    $36
- Iberico Bellota Pork Chop on Cheddar-Rosemary Waffle with Roasted Apple Butter Sauce    /    $36
- Pan Roasted Air Chilled Chicken Breast on Buttered Leeks with Pine Nut-Sultana Agrodolce    /    $28
- Butternut Squash Farinata with Israeli Salad on Fava Bean-Sweet Pea "Crème"    /    $20
- Pan Roasted Barramundi on Grilled Artichoke, Pancetta & Sweet Pea Ragout    /    $28
Afters
- Chocolate Silk Pie with a 5 Nut Crust    /    $8
- Caramelized Apple with Sweet Local Chèvre Crème and Macadamia Tuile     /    $8
- Cinnamon Pie with Grilled Pineapple and Caramel     /    $8
- Maple – Bourbon Custard with Toasted Almond Streusel     /    $8
- Coconut Malabi (Coconut Milk Pudding, Spiced Dried Fruit Syrup, Pistachios)    /    $8