• MENU
Menu as of July 28, 2022

MENU

  • Starters

    • Smoked Duck & Potato Galette on Crunchy Cabbage Salad with Piquillo Vinaigrette    /    $12
        Gluten Free
      • Artichoke Pâté with Basil Pesto and Chickpea Blinis    /    $12
          VeganGluten Free
        • Coddled Local Egg with Mushrooms, Leeks & Gruyere, Garlic Toast     /    $10
          • Saganaki – Grilled Haloumi Cheese, Flamed with Ouzo, Grilled Pita     /    $10
            • Zucchini & Squash Fritters with Romesco    /    $10
                VeganGluten Free
              • Trio of Deviled Eggs     /    $12
                Smoked Duck & Pistachio / Hatch Green Chile & Cheddar / Wasabi & Sriracha
                  Gluten Free
                • Olio Cheese Board with Rosemary – Fig Jam    /    $18
                  This is the price for 3 selections. The price for 5 selections is $25.
                • Soup / Salad

                  • Potato & Leek Bisque    /    $8
                      VeganGluten Free
                    • Salad Greens with Sautéed Mushrooms, Marcona Almonds, Piave & Saba    /    $7
                        Gluten Free
                    • Mains

                      • Cross Creek Ranch Waygu Zabuton on Olathe Corn Purée with Olathe Corn Fritter and Spiced Red Wine Glaze    /    $40
                          Gluten Free
                        • Grilled, Dry - Aged, Piedmontese New York Strip with Olio Signature Steak Sauce    /    $40
                            Gluten Free
                          • Grilled Heluka Pork T-Bone with Maple-Bourbon Glaze and Grilled Apple Compote    /    $38
                              Gluten Free
                            • Pan Roasted Duck Breast Breast on Crisp Polenta with Brandied Figs & Pancetta    /    $36
                                Gluten Free
                              • Crisp Polenta on Artichoke Barigoule with Toasted Piñons & Braised Greens    /    $24
                                  VeganGluten Free
                                • Colorado Striped Bass on Cucumber Salad with Caper-Sultana Vinaigrette    /    $32
                                    Gluten Free
                                • Afters

                                  • Chocolate Silk Pie with a 5 Nut Crust    /    $8
                                      Gluten Free
                                    • Maple – Bourbon Custard with Toasted Almond Streusel     /    $8
                                      • Spiced Honey Cake with Grilled Pineapple and Pineapple-Rum Caramel    /    $8
                                        • Coconut Malabi (Coconut Milk Pudding, Spiced Dried Fruit Syrup, Pistachios)    /    $8
                                            VeganGluten Free