From the Kitchen
- KAME BENTO
  All bentos include a soup, salad, rice, fried pork dumplings and pork egg rolls.
  - Tempura
    $13.95
  - Beef Teriyaki
    $14.95
  - Chicken Teriyaki
    $13.95
  - Salmon Katsu
    $13.95
- FISH KATSU
  $10.95
  Deep-fried salmon cutlets in breadcrumb batter
- TON KATSU
  $10.95
  Deep-fried tender pork cutlets in breadcrumb batter.
- CHICKEN KATSU
  $10.95
  Deep-fried chicken breast in breadcrumb batter.
- TEN DON
  $10.50
  Lightly battered shrimp and vegetables deep-fried to perfection, served on a bed of white rice.
- KATSU DON
  $11.95
  Deep-fried tender pork cutlets sauteed with egg and vegetables, served over rice.
- UNA DON
  $13.95
  Broiled fresh water eel, served over a bed of white.
- NABEYAKI UDON
  $11.95
  Thick rice noodles served in a a light fish broth with shrimp tempura, chicken & assorted vegetables.
- TEMPURA UDON
  $10.95
  Japanese noodle soup (fish broth) served with shrimp & vegetable tempura on the side.
- YAKI SOBA or UDON
  $10.50
  Pan-fried noodles with assorted vegetables flavored in a Japanese style.
- TEMPURA SOBA
  $10.95
- YASAI ITAME
  $10.50
  Pan-fried Japanese style vegetables
- TEMPURA LUNCH
  $11.95
  lightly battered fried shrimp and vegetables
- BEEF TERIYAKI
  $14.95
- CHICKEN TERIYAKI
  $10.95
- VEGETABLE SOBA
  $12.95
  Stir fried vegetables & buckwheat noodle soup
- RAMEN NOODLE
  - PLAIN
    $11.95
  - PORK
    $14.95
  - CHICKEN
    $14.95
From the Sushi Bar
All entrees include a miso soup and a house salad
- SUSHI BENTO
  $14.95
- MAKI-MONO
  $11.95
  Kappa (cucumber), Tekka (tuna) and California maki
- SUSHI LUNCH
  $12.95
  Sushi and maki combination
- SASHIMI LUNCH
  $13.95
  Assorted filets of fresh raw fish with a side of rice

APPETIZERS from the kitchen
- GARLIC NOODLE
  $6.50
- EDAMAME
  $6.50
  Boiled green soybean lightly salted.
- OHITASHI
  $7.50
  Boiled fresh spinach, served with seasoned sauce, sprinkled with bonito shavings.
- TEMPURA APPETIZER
  $8.50
  Shrimp and vegetables deep-fried in light batter.
- SHUMAI
  $7.50
  Japanese shrimp dumplings served steamed or fried
- GYOZA
  $7.50
  Meat and vegetable dumpling
- YAKI TORI
  $6.50
  B.B.Q. chicken tenderloin on a skewer
- KUSHI KATSU
  $7.50
  Cubed filet of pork deep-fried in breadcrumb batter, served with sweet & sour fruit sauce for dipping
- BEEF KUSHI YAKI
  $8.50
  B.B.Q. cubes of sirloin beef on skewers with teriyaki sauce
- TATSUTA-AGE
  $7.50
  Ginger battered fried chicken tenderloins, Japanese style
- SOFT SHELL CRAB
  $11.95
  Deep-fried soft-shell crab served with ponzu sauce for dipping
- HAMACHI-KAMA
  $14.95
  Deep-fried yellowtail collar, served lightly salted or with teriyaki sauce
- YAKI-IKA
  $7.50
  Boiled whole squid served with ginger sauce
- CRISPY CHICKEN WINGS
  $10.50
  Korean style chicken wings fried to crispy perfection, served with a sweet chili sauce
- BEEF NEGIMA
  $9.50
  Sliced sirloin and scallions, rolled and grilled with teriyaki sauce
- AGE DASHI
  $6.50
  Deep-fried tofu served with a special sauce
- HIYA YAKO
  $7.50
  Chilled tofu served with ginger, scallions & bonito flakes
- SEAWEED SALAD
  $7.50
  Seasoned seaweed
- VEGETABLE CROQUETTE
  $7.50
  Mashed potato patties fried in breadcrumb batter
- GRILLED EGGPLANT
  $7.50
  Grilled Japanese eggplant served with a ginger sauce
- SEAFOOD AGEMONO
  $9.95
  Shrimp, scallop, salmon and squid
- ASSORTED OSHINKO
  $6.50
  Assorted Japanese pickle
- EGG ROLLS
  $7.50
- TAKO YAKI
  $6.50
  Ball-shaped wheat cakes filled with octopus, deep-fried and topped with mayonnaise, sweet sauce, and bonito flakes
APPETIZERS from the sushi bar
- SASHIMI
  $10.50
  Assorted thin sliced fresh raw fish.
- NARUTO
  $8.50
  Crabstick, flying fish roe & avocado rolled in thinly sliced cucumber, seasoned in vinegar.
- TAKO SU
  $8.50
  Octopus seasoned in vinegar.
- EBI SU
  $7.50
  Shrimp seasoned in vinegar.
- KANI SU
  $6.50
  Crabstick seasoned in vinegar
- UNA SU
  $8.95
  Eel, crabstick, avocado and flying fish roe rolled in thinly sliced cucumber seasoned in vinegar
- NUTA
  $8.95
  Tuna with slices of cucumber and miso paste
- TUNA TATAKI
  $18.50
  Thin slices of seared tuna with ponzu sauce
- FISH COCKTAIL
  $20.95
  Thin slice of white fish served in a cocktail glass with a special ponzu sauce
- KAME CUCUMBER ROLL
  $11.50
  Tuna, salmon, yellowtail and avocado rolled in thinly sliced cucumber
- SAKE KINUTA MAKI
  $11.50
  Salmon, avocado, cucumber burdock root and flying fish roe rolled in thinly sliced pickled daikon radish
- MAGURO KINUTA MAKI
  $11.50
  Tuna, avocado, cucumber, burdock root and flying fish roe rolled in thinly sliced pickled daikon radish
- HAWAIIAN SALAD
  $9.50
  Mixed seaweed, cucumber and calamari salad
- AVOCADO SALAD
  $8.50
  Crabstick, avocado, flying fish roe and sliced cucumber
- CALAMARI SALAD
  $7.95
- HOUSE SALAD
  $3.50
SOUP
- MISO SOUP
  $2.95
  Soybean
- HAMA-SHIRU
  $4.50
  Clam
- NEGIMA
  $4.50
  Tuna & Scallion
- NAMEKO-JIRU
  $3.95
  Mushroom
- CHAWAN MUSHI
  $9.50
  Our famous custard soup with bits of shrimp, chicken, shitake mushroom, fish cake and ginko nuts (UNAVILABLE FOR TAKEOUT)
- DOBIN MUSHI
  $7.95
  Shrimp, scallop, fish cake and ginko nuts in a clear broth

DINNER ENTREES from the kitchen
All entrees include a miso soup, house salad and rice
- TEMPURA
  Lightly battered & deep-fried seafood & vegetables
  - SHRIMP
    $19.95
  - SHRIMP & VEGETABLES
    $16.95
  - VEGETABLE
    $13.95
  - DELUXE (assorted seafood)
    $21.95
- AGEMONO
  Assorted seafood & tender meats dipped in a light breadcrumb batter & fried to perfection
  - PORK KATSU
    $16.95
  - CHICKEN KATSU
    $16.95
  - SALMON KATSU
    $17.95
  - SCALLOP KATSU
    $22.95
  - SHRIMP KATSU
    $22.95
  - SEAFOOD KATSU
    $23.95
- TERIYAKI
  Assorted seafood & tender meats broiled to perfection in our won special teriyaki sauce
  - CHICKEN
    $17.95
  - BEEF
    $27.95
  - SCALLOP
    $22.95
  - SALMON
    $18.95
  - SHRIMP
    $21.95
  - BEEF NEGIMA
    $27.95
  - BEEF ASPARAGUS
    $27.95
  - CHICKEN & SHRIMP COMBO
    $24.95
  - SHRIMP & SCALLOP COMBO
    $26.95
  - STEAK & SHRIMP COMBO
    $29.95
  - UNA-JU
    $21.95
NOODLES A LA CARTE
All entrees include a salad
- SUKIYAKI SOUP
  $19.95
  Selected beef, vegetables, tofu and fish cake cooked in a sweetened shoyu broth
- RAMEN NOODLE SOUP
  - PLAIN
    $11.95
  - PORK
    $14.95
  - CHICKEN
    $14.95
- YAKI SOBA or UDON
  $12.95
  Pan-fried noodles with assorted vegetables, flavored in a Japanese style
- TEMPURA UDON
  $13.95
  Japanese noodle soup (fish broth) served with shrimp & vegetable tempura on the side
- TEMPURA SOBA
  $13.95
  Japanese noodle soup (fish broth) served with shrimp & vegetable tempura on the side
- VEGETABLE SOBA
  $12.95
  Stir-fried vegetables & buckwheat noodle soup (fish broth)
- TENZARU
  $14.50
  Cold buckwheat noodles served with a side of shrimp & vegetable tempura, along with a special noodle sauce for dipping
- Nabeyaki Udon
  $14.95
  Thick rice noodles served in a light fish broth with clam, shrimp tempura, chicken, and assorted vegetables
ENTREES from the sushi bar
All entrees include miso soup & salad
- NIGIRI REGULAR
  $17.95
  7 pcs nigiri sushi & California maki
- NIGIRI DELUXE
  $21.95
  10 pcs nigiri sushi & Tekka maki
- MAKI MORIAWASE
  $16.95
  California, Tekka and Negihama
- FUTO MAKI DINNER
  $15.95
  Crabstick, egg, vegetables & seasoned rice rolled in seaweed
- SASHIMI REGULAR
  $21.95
  15 slices chef's choice of assorted filet of raw fish, served with a side of white rice
- SASHIMI DELUXE
  $26.95
  20 slices chef's choice of assorted filet of raw fish, served with a side of white rice
- TEKKA DON
  $18.95
  Sliced raw tuna over a bed of seasoned sushi rice
- SALMON DON
  $18.95
  Sliced raw salmon over a bed of seasoned sushi rice
- CHIRASHI REGULAR
  $18.95
  A variety of fresh seafood on seasoned sushi rice
- CHIRASHI DELUXE
  $23.95
  A variety of fresh raw seafood on seasoned sushi rice
- POKEBOWL
  $16.50
  Chunks of raw tuna and salmon over sushi rice, served with mixed veggies and poke sauce

MAKI MONO
- ALASKA
  Salmon & avocado
- AVOCADO MAKI
- BOMB
  Tempura style white fish, tobiko, avocado and crab stick
- BOSTON
  Shrimp, crab stick, lettuce, cucumber & mayo
- SALMON SKIN MAKI
  Broiled salmon skin
- CALIFORNIA
  Crab stick, avocado & tobiko
- CATERPILLAR
  Eel, cucumber & tobiko with avocado on the outside
- CHRISTMAS
  California maki with tuna on the ourside
- FUTO MAKI
  Crab stick, spinach, cucumber, egg, pickle and burdock root
- IRISH ROLL
  Tuna, avocado & tobiko with wasabi tobiko on the outside
- LAUREN MAKI
  Crispy chicken with sweet sauce
- MEXICAN MAKI
  Shrimp tempura & avocado
- NEGIHAMA
  Yellowtail & scallion
- OSHINKO
  Pickle
- PHILLY MAKI
  Salmon, cream cheese & scallion
- RAINBOW MAKI
  California maki with tuna, yellowtail, salmon, white fish and avocado on the ourside
- SCORPION
  Eel, cucumber, crab stick & shrimp on the outside
- SPICY TUNA
- SPICY SCALLOP
- SPIDER MAKI
  Soft shell crab, tobiko, cucumber & sprouts
- TEKKA MAKI
  Tuna
- TEMPURA MAKI
  Shrimp tempura, sprout & tobiko
- TOOTSIE ROLL
  Tempura style salmon, scallion with tobiko on the outside
- TRIANGLE
  Shrimp tempura & tobiko with eel & avocado on the outside
- UNA AVO
  Eel & avocado
- UNA KYU
  Eel & cucumber
- VEGETABLE MAKI
  Spinach, avocado, cucumber, pickle & burdock root
- SPICY SALMON
- SWEET POTATO
CHEFS' SPECIALTIES
- BO SPECIAL
  Mexican maki with baked scallop, eel sauce & spicy mayo on top
- CRISPY TUNA
  Cooked tuna in an eggroll skin and wrapped with rice and soy paper. Then topped with a special house sauce
- CRUNCHY ROLL
  Raw tuna, white fish, salmon, avocado & scallion inside then fried in tempura batter
- HAND ROLL COMBO
  Spicy tuna, una avo & tempura maki
- KAME PIZZA
  Rice cracker topped with a mix of salmon, tobiko, mayo, onion & cream cheese
- LOBSTER MAKI
  Lobster, mayo, wasabi tobiko & onion with tobiko on the outside
- MONK FISH LIVER
- NEW ENGLAND MAKI
  Tuna, avocado, cucumber & scallion on the inside, with salmon, kani, tempura flakes & tobiko mixed with mayo on the outside
- RED DRAGON
  Shrimp tempura & cream cheese with tuna & salmon on the outside topped with spicy mayo
- RED SOX MAKI
  Salmon, tobiko & avocado on the inside with tuna on the outside, topped with spicy mayo, eel sauce and tempura flakes
- SPICY CRAB MAKI
  Real crabmeat with tobiko, cucumber & spicy mayo on the inside with wasabi tobiko on the outside
- CABOT ROLL
  Bread battered shrimp katsu on the inside & tuna on the outside, topped with real crabmeat, wasabi tobiko and a house sweet sauce
- TAMPA ROLL
  Yellowtail, tobiko, mayo, scallion & cucumber with tempura flakes on the outside
- TEE SPECIAL
  Mexican maki with avocado on the outside with cooked seafood (crab stick and squid) on top

DESSERT
- COCONUT ICE CREAM
- GINGER ICE CREAM
- GREEN TEA ICE CREAM
- RED BEAN ICE CREAM
- VANILLA ICE CREAM
- FRIED ICE CREAM
- FRIED BANANA
SIDE ORDER / EXTRA
- GINGER
  $1
- WASABI
  $1
- TERIYAKI SAUCE
  $1
- TEMPURA SAUCE
  $1
- EEL SAUCE
  $1
- SPICY MAYO
  $1
- WHITE RICE
  $2
- BROWN RICE
  $2.50
- SUSHI RICE
  $2.50

From the Kitchen

From the Sushi Bar

APPETIZERS from the kitchen

APPETIZERS from the sushi bar

SOUP

DINNER ENTREES from the kitchen

NOODLES A LA CARTE

ENTREES from the sushi bar

SUSHI A LA CARTE

SASHIMI A LA CARTE

MAKI MONO

CHEFS' SPECIALTIES

DESSERT

SIDE ORDER / EXTRA