APPETIZERS AND SOUP
APPETIZERS from the kitchen
- GARLIC NOODLE$6.50
- EDAMAMEBoiled green soybean lightly salted.$6.50
- OHITASHIBoiled fresh spinach, served with seasoned sauce, sprinkled with bonito shavings.$7.50
- TEMPURA APPETIZERShrimp and vegetables deep-fried in light batter.$8.50
- SHUMAIJapanese shrimp dumplings served steamed or fried$7.50
- GYOZAMeat and vegetable dumpling$7.50
- YAKI TORIB.B.Q. chicken tenderloin on a skewer$6.50
- KUSHI KATSUCubed filet of pork deep-fried in breadcrumb batter, served with sweet & sour fruit sauce for dipping$7.50
- BEEF KUSHI YAKIB.B.Q. cubes of sirloin beef on skewers with teriyaki sauce$8.50
- TATSUTA-AGEGinger battered fried chicken tenderloins, Japanese style$7.50
- SOFT SHELL CRABDeep-fried soft-shell crab served with ponzu sauce for dipping$11.95
- HAMACHI-KAMADeep-fried yellowtail collar, served lightly salted or with teriyaki sauce$14.95
- YAKI-IKABoiled whole squid served with ginger sauce$7.50
- CRISPY CHICKEN WINGSKorean style chicken wings fried to crispy perfection, served with a sweet chili sauce$10.50
- BEEF NEGIMASliced sirloin and scallions, rolled and grilled with teriyaki sauce$9.50
- AGE DASHIDeep-fried tofu served with a special sauce$6.50
- HIYA YAKOChilled tofu served with ginger, scallions & bonito flakes$7.50
- SEAWEED SALADSeasoned seaweed$7.50
- VEGETABLE CROQUETTEMashed potato patties fried in breadcrumb batter$7.50
- GRILLED EGGPLANTGrilled Japanese eggplant served with a ginger sauce$7.50
- SEAFOOD AGEMONOShrimp, scallop, salmon and squid$9.95
- ASSORTED OSHINKOAssorted Japanese pickle$6.50
- EGG ROLLS$7.50
- TAKO YAKIBall-shaped wheat cakes filled with octopus, deep-fried and topped with mayonnaise, sweet sauce, and bonito flakes$6.50
APPETIZERS from the sushi bar
- SASHIMIAssorted thin sliced fresh raw fish.$10.50
- NARUTOCrabstick, flying fish roe & avocado rolled in thinly sliced cucumber, seasoned in vinegar.$8.50
- TAKO SUOctopus seasoned in vinegar.$8.50
- EBI SUShrimp seasoned in vinegar.$7.50
- KANI SUCrabstick seasoned in vinegar$6.50
- UNA SUEel, crabstick, avocado and flying fish roe rolled in thinly sliced cucumber seasoned in vinegar$8.95
- NUTATuna with slices of cucumber and miso paste$8.95
- TUNA TATAKIThin slices of seared tuna with ponzu sauce$18.50
- FISH COCKTAILThin slice of white fish served in a cocktail glass with a special ponzu sauce$20.95
- KAME CUCUMBER ROLLTuna, salmon, yellowtail and avocado rolled in thinly sliced cucumber$11.50
- SAKE KINUTA MAKISalmon, avocado, cucumber burdock root and flying fish roe rolled in thinly sliced pickled daikon radish$11.50
- MAGURO KINUTA MAKITuna, avocado, cucumber, burdock root and flying fish roe rolled in thinly sliced pickled daikon radish$11.50
- HAWAIIAN SALADMixed seaweed, cucumber and calamari salad$9.50
- AVOCADO SALADCrabstick, avocado, flying fish roe and sliced cucumber$8.50
- CALAMARI SALAD$7.95
- HOUSE SALAD$3.50
SOUP
- MISO SOUPSoybean$2.95
- HAMA-SHIRUClam$4.50
- NEGIMATuna & Scallion$4.50
- NAMEKO-JIRUMushroom$3.95
- CHAWAN MUSHIOur famous custard soup with bits of shrimp, chicken, shitake mushroom, fish cake and ginko nuts (UNAVILABLE FOR TAKEOUT)$9.50
- DOBIN MUSHIShrimp, scallop, fish cake and ginko nuts in a clear broth$7.95