APPETIZERS

• IMPERIAL SPRING ROLLS (2)

  ground pork, cellophane noodles, napa cabbage, wood ear mushrooms, green onions, 5 spice, ginger - served with nuoc cham sauce, butter lettuce and fresh herbs. gluten-free.

  $14
• PLANT-BASED SPRING ROLLS (2)

  silverking tofu, shiitake mushrooms, julienne carrot, savoy cabbage, mung bean noodles, kimchi, green onion and pho spices with garlic and chili vinaigrette. served with butter lettuce and fresh herbs.

  $13
• CRISPY CALAMARI

  tossed in 5 spice, toasted citrus sesame salt, cilantro, mint, green onions, nuoc cham sauce

  $14
• HOUSE PICKLES

  an assortment of house pickles in a sesame, chili vinegar
  • small

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $4
  • large

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $7
• DUCK LIVER PATÉ

  with grilled baguette brushed in duck fat, house pickles

  $12

BAO BUNS

two per order

• MIXED SAUTEED MUSHROOMS

  mixed sauteed mushrooms, hoisin, pickled onion, micro-greens

  $13
• CRISPY CONFIT PORK BELLY

  pork belly, sriracha-charred pinapple, savoy cabbage, chili aioli, herb pistou, scallions

  $15

CRISPY CHICKEN WINGS

• SWEET SOY CHILI PEPPER LIME

  sweet soy chili pepper lime sauce with crushed peanuts, green onions and lime wedge

  $14
• CITRUS SESAME SALT & PEPPER

  citrus sesame salt & pepper with nuoc cham sauce

  $14
• HOT CHILI OIL

  with pickled vegetables, scallion

  $14

CRISPY CAULIFLOWER "WINGS"

• SWEET SOY CHILI LIME

  with green onion & crushed peanut

  $14
• CITRUS SESAME SALT

  with cilantro and nuoc cham

  $14
• HOT CHILI OIL

  with pickled carrot, daikon, scallion

  $14

SALAD ROLLS

two per order

• POACHED PRAWNS

  poached prawns, rice noodles, mint, butter lettuce, chili aioli, sesame salt. served with peanut sauce

  $13
• FRESH VEGETABLE

  chef's selection of veggies with rice noodles and a vegan thai basil aioli. served with peanut sauce

  $12

SALADS

• CHICKEN & CASHEW SLAW

  sesame grilled chicken thigh, savoy cabbage, julienne carrot and cucumber, mung bean sprouts, cashews, miso-ginger vinaigrette, lime wedge

  $17
• FRIED CAULIFLOWER SALAD

  fried cauliflower florettes and shaved raw cauliflower in a garlic-chili vinaigrette on top of a fennel and lemongrass creme fraiche with mint, cilantro, fried crispy ginger and local micro-chives

  $14

BOWLS

Add a Crispy Imperial Roll to any Noodle Bowl for $6

• PEACEFUL NOODLE BOWL

  rice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, lemongrass roasted Silverking tofu, garlic-chili pepper vinaigrette, crushed peanuts, mint & cilantro

  $17
• YUM SON BOWL

  rice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, grilled chicken thigh, honey glazed pork, nuoc cham sauce, crushed peanuts, mint & cilantro

  $18
• VIET YELLOW CURRY BOWL

  sauteed with fennel and red onion, red pepper, kaffir leaf, ginger, lemongrass, coconut curry sauce, jasmine rice
  • Silverking Tofu

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $18
  • Chicken

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $19
  • Prawn

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $22

PHO

served with green onion, mung bean sprouts, cilantro, thai basil, shaved jalapeño, lime wedge

• PLANT-BASED PHO

  shiitake & daikon broth, sauteed mixed mushrooms, rice noodles, roasted Silverking tofu, green onion, thai basil, cilantro, mung bean sprouts

  $16
• PHO TWENTY

  24 hour grass-fed beef bone broth, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno, thin sliced rare beef, braised chuck flat

  $17
• CHICKEN PHO

  24 hour grass-fed beef bone broth, grilled lemongrass chicken, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapenos

  $17
• PHO SHIZZLE

  24 hour grass-fed beef bone broth, duck & pork meatballs, thin sliced rare beef, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno

  $18
• MUG OF BROTH (BONE OR PLANT-BASED)

  24 hour grass-fed beef bone broth OR plant-based vegetable broth

  $5

ENHANCEMENTS

Flavorful additions to any meal

• SESAME GRILLED CHICKEN

  $7
• LEMONGRASS PORK LOIN

  $7
• PORK & DUCK MEATBALLS (3)

  ginger, scallion, 5 spice, pork & duck meatballs

  $6
• SLICED RARE BEEF

  $6
• SILVERKING SESAME GRILLED TOFU

  lemongrass sesame grilled Silverking tofu (locally processed here in Nelson)

  $5
• POACHED PRAWNS (4)

  poached in an aromatic broth

  $9
• STEAMED VEGGIES

  mixed steamed veggies

  $4
• MAKE IT SPICY

  spice up your dish with a serving of confit garlic chilli oil and miso-infused hot sauce - both made in-house before combining to serve

  $1
• 8 MINUTE EGG

  medium-boiled egg

  $2
• HOUSE VEGAN KIMCHI

  made in house
  • small

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $4
  • large

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $7
• HOUSE PICKLES

  an assortment of house pickles in a sesame, chili vinegar
  • small

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $4
  • large

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $7
• MUG OF BROTH (BONE OR PLANT-BASED)

  24 hour grass-fed beef bone broth OR plant-based vegetable broth

  $5
• SAUTÉED MUSHROOMS

  mixed sautéed mushrooms

  $3
• SPRING ROLL

  PLANT-BASED OR IMPERIAL

  $6
• DUCK LIVER PATÉ

  a dash of Yarrow Meadows duck liver paté

  $3

APPETIZERS

• IMPERIAL SPRING ROLLS (2)

  ground pork, cellophane noodles, napa cabbage, wood ear mushrooms, green onions, 5 spice, ginger - served with nuoc cham sauce, butter lettuce and fresh herbs. gluten-free.

  $14
• PLANT-BASED SPRING ROLLS (2)

  silverking tofu, shiitake mushrooms, julienne carrot, savoy cabbage, mung bean noodles, kimchi, green onion and pho spices with garlic and chili vinaigrette. served with butter lettuce and fresh herbs.

  $13
• CRISPY CALAMARI

  tossed in 5 spice, toasted citrus sesame salt, cilantro, mint, green onions, nuoc cham sauce

  $14
• HOUSE PICKLES

  an assortment of house pickles in a sesame, chili vinegar
  • small

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $4
  • large

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $7
• DUCK LIVER PATÉ

  with grilled baguette brushed in duck fat, house pickles

  $12

BAO BUNS

Two per order

• MIXED SAUTEED MUSHROOMS

  mixed sauteed mushrooms, hoisin, pickled onion, micro-greens

  $13
• CRISPY CONFIT PORK BELLY

  pork belly, sriracha-charred pinapple, savoy cabbage, chili aioli, herb pistou, scallions

  $15

CRISPY CHICKEN WINGS

• SWEET SOY CHILI PEPPER LIME

  sweet soy chili pepper lime sauce with crushed peanuts, green onions and lime wedge

  $14
• CITRUS SESAME SALT & PEPPER

  citrus sesame salt & pepper with nuoc cham sauce

  $14
• HOT CHILI OIL

  with pickled vegetables, scallion

  $14

CRISPY CAULIFLOWER "WINGS"

• SWEET SOY CHILI LIME

  with green onion & crushed peanut

  $14
• CITRUS SESAME SALT

  with cilantro and nuoc cham

  $14
• HOT CHILI OIL

  with pickled carrot, daikon, scallion

  $14

SALAD ROLLS

Two per order

• POACHED PRAWNS

  poached prawns, rice noodles, mint, butter lettuce, chili aioli, sesame salt. served with peanut sauce

  $13
• FRESH VEGETABLE

  chef's selection of veggies with rice noodles and a vegan thai basil aioli. served with peanut sauce

  $12

SALADS

• CHICKEN & CASHEW SLAW

  sesame grilled chicken thigh, savoy cabbage, julienne carrot and cucumber, mung bean sprouts, cashews, miso-ginger vinaigrette, lime wedge

  $17
• FRIED CAULIFLOWER SALAD

  fried cauliflower florettes and shaved raw cauliflower in a garlic-chili vinaigrette on top of a fennel and lemongrass creme fraiche with mint, cilantro, fried crispy ginger and local micro-chives

  $14

BANH MI SANDWICHES

served from open 'til 5pm - add a small bowl of bone or veggie broth; or a side cashew slaw salad ~ $3

• LEMONGRASS-TAMARI TOFU

  lemongras-tamari roasted Silverking tofu, house made pickles, cucumber, cilantro, chili aioli, shaved jalapeño, crispy shallots

  $14
• SESAME GRILLED CHICKEN

  sesame grilled chicken, house made pickles, cucumber, chili aioli, shaved jalapeño, cilantro

  $16
• DAILY BANH MI

  ask your server to find out what's available today

  $16

PHO SOUP

• PLANT-BASED PHO

  shiitake & daikon broth, sauteed mixed mushrooms, rice noodles, roasted Silverking tofu, green onion, thai basil, cilantro, mung bean sprouts

  $16
• PHO TWENTY

  24 hour grass-fed beef bone broth, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno, thin sliced rare beef, braised chuck flat

  $17
• CHICKEN PHO

  24 hour grass-fed beef bone broth, grilled lemongrass chicken, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapenos

  $17
• PHO SHIZZLE

  24 hour grass-fed beef bone broth, duck & pork meatballs, thin sliced rare beef, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno

  $18
• YUM SON FRENCH ONION

  braised beef chuck, rich bone broth, red wine, caramelized onions, aromatic herbs & spices, gruyere, puff pastry, little qualicum mount moriarty cheese

  $16
• MUG OF BROTH (BONE OR PLANT-BASED)

  24 hour grass-fed beef bone broth OR plant-based vegetable broth

  $5

NOODLE BOWLS

Add a Crispy Imperial Roll to any Noodle Bowl for $4

• PEACEFUL NOODLE BOWL

  rice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, lemongrass roasted Silverking tofu, garlic-chili pepper vinaigrette, crushed peanuts, mint & cilantro

  $17
• YUM SON BOWL

  rice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, grilled chicken thigh, honey glazed pork, nuoc cham sauce, crushed peanuts, mint & cilantro

  $18
• VIET YELLOW CURRY BOWL

  sauteed with fennel and red onion, red pepper, kaffir leaf, ginger, lemongrass, coconut curry sauce, jasmine rice
  • Silverking Tofu

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $18
  • Chicken

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $19
  • Prawn

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $22

ENHANCEMENTS

Flavorful additions to any meal

• SESAME GRILLED CHICKEN

  $7
• LEMONGRASS PORK LOIN

  $7
• PORK & DUCK MEATBALLS (3)

  ginger, scallion, 5 spice, pork & duck meatballs

  $6
• SLICED RARE BEEF

  $6
• SILVERKING SESAME GRILLED TOFU

  lemongrass sesame grilled Silverking tofu (locally processed here in Nelson)

  $5
• POACHED PRAWNS (4)

  poached in an aromatic broth

  $9
• STEAMED VEGGIES

  mixed steamed veggies

  $4
• MAKE IT SPICY

  spice up your dish with a serving of confit garlic chilli oil and miso-infused hot sauce - both made in-house before combining to serve

  $1
• 8 MINUTE EGG

  medium-boiled egg

  $2
• HOUSE VEGAN KIMCHI

  made in house
  • small

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $4
  • large

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $7
• HOUSE PICKLES

  an assortment of house pickles in a sesame, chili vinegar
  • small

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $4
  • large

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $7
• MUG OF BROTH (BONE OR PLANT-BASED)

  24 hour grass-fed beef bone broth OR plant-based vegetable broth

  $5
• SAUTÉED MUSHROOMS

  mixed sautéed mushrooms

  $3
• SPRING ROLL

  PLANT-BASED OR IMPERIAL

  $6
• DUCK LIVER PATÉ

  a dash of Yarrow Meadows duck liver paté

  $3

BOWLS

• PINT-SIZE NOODLE BOWL

  rice noodles, grilled chicken thigh or Silverking tofu, julienne carrot & cucumber, thai basil, side of harmony sauce

  $10
• HERO BOWL

  grilled chicken thigh or roasted Silverking tofu, steamed jasmine rice, julienne fresh vegetables, side of harmony sauce

  $10

BUBBA PHO

• CHICKEN PHO

  beef or veggie broth, noodles, bean sprouts, thai basil

  $12
• BEEF PHO

  beef or veggie broth, noodles, beef, bean sprouts, thai basil

  $12
• TOFU PHO

  veggie broth, noodles, Silverking tofu, bean sprouts, thai basil

  $12
• PORK & DUCK MEATBALL PHO

  pork & duck meatballs in beef or veggie broth with noodles, bean sprouts, thai basil

  $12

COCKTAIL LIST

a refreshing spin on the traditional. please inquire about your favourite classic cocktail or martini

• YELLOW DRAGON

  broker's gin, soho lychee liqueur, passionfruit, yum son chili oil, gochugaru pepper

  $13
• ESPRIT DE LA FEMME

  suntori toky japanese whiskey, buffalo trace bourbon, bay thoy syrup, paychaud's bitters, grapefruit

  $14
• KAFFIR LIME MARGARITA

  cazadores blanco tequila, triple sec, fresh lime, yum son kaffir lime leaf tincture, salt time, kaffir lime leaf

  $13
• SAIGON SOUR

  broker's gin, lillet, lime juice, lemongrass, peppercorn, egg white

  $12
• LYCHEE MOJITO

  havana club rum 3 year, soho lychee liqueur, lime juice, fresh mint, lychee juice

  $13
• BONE BROTH CAESAR

  24h bone broth, odd society vodka, tabasco, nuoc cham, worcestershire, clamato, thai basil, house pickles

  $12
  • Add Spring Roll

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $6
• COCONUT KINGDOM

  lemongrass gin, ginger liqueur, coconut puree, sesame oil, Yum Son kaffir lime leaf tincture. black sesame seeds, kaffir lime leaf, bird's eye chili pepper

  $15
• MAI TAI

  el dorado 12 year rum, cointreau, orgeat, lime juice, simple syrup

  $14
• MARLON BRANDO

  lemongrass & ginger tea infused buffalo trace bourbon, honey & ginger syrup, fresh lemon, regan's orange bitters

  $13
• MONTENEGRO SOUR

  montenegro amaro, buffalo trace bourbon, honey-ginger syrup, egg white, angostura bitters, fres lemon juice

  $14

BEER

Add Salted Peanuts ~ $2 // Ask your Server about our Draught Selections

• KRONENBOURG BLANC, FRANCE

  Belgian style Wit. citrus and peach - request an orange wedge.

  $8
• SAIGON EXPORT

  vietnam

  $8
• STEAMWORKS FLAGSHIP IPA, VANCOUVER

  Northeast Style IPA. Hazy, tropical, hoppy.

  $7
• TIGER, SINGAPORE

  Light & Hoppy. Portion of proceeds go towards saving endangered tigers.

  $7
• BACKROADS PALE ALE

  notes of citrus and tropical fruit. placed third in 2019's BC Beer Awards.

  $9