Gluten Free

APPETIZERS
- IMPERIAL SPRING ROLLS (2)
  ground pork, cellophane noodles, napa cabbage, wood ear mushrooms, green onions, 5 spice, ginger - served with nuoc cham sauce, butter lettuce and fresh herbs. gluten-free.
  $14
- PLANT-BASED SPRING ROLLS (2)
  silverking tofu, shiitake mushrooms, julienne carrot, savoy cabbage, mung bean noodles, kimchi, green onion and pho spices with garlic and chili vinaigrette. served with butter lettuce and fresh herbs.
  $13
- CRISPY CALAMARI
  tossed in 5 spice, toasted citrus sesame salt, cilantro, mint, green onions, nuoc cham sauce
  $14
- HOUSE PICKLES
  an assortment of house pickles in a sesame, chili vinegar
  - small
    $4
  - large
    $7
- DUCK LIVER PATÉ
  with grilled baguette brushed in duck fat, house pickles
  $12
BAO BUNS
two per order
- MIXED SAUTEED MUSHROOMS
  mixed sauteed mushrooms, hoisin, pickled onion, micro-greens
  $13
- CRISPY CONFIT PORK BELLY
  pork belly, sriracha-charred pinapple, savoy cabbage, chili aioli, herb pistou, scallions
  $15
CRISPY CHICKEN WINGS
- SWEET SOY CHILI PEPPER LIME
  sweet soy chili pepper lime sauce with crushed peanuts, green onions and lime wedge
  $14
- CITRUS SESAME SALT & PEPPER
  citrus sesame salt & pepper with nuoc cham sauce
  $14
- HOT CHILI OIL
  with pickled vegetables, scallion
  $14
CRISPY CAULIFLOWER "WINGS"
- SWEET SOY CHILI LIME
  with green onion & crushed peanut
  $14
- CITRUS SESAME SALT
  with cilantro and nuoc cham
  $14
- HOT CHILI OIL
  with pickled carrot, daikon, scallion
  $14
SALAD ROLLS
two per order
- POACHED PRAWNS
  poached prawns, rice noodles, mint, butter lettuce, chili aioli, sesame salt. served with peanut sauce
  $13
- FRESH VEGETABLE
  chef's selection of veggies with rice noodles and a vegan thai basil aioli. served with peanut sauce
  $12
SALADS
- CHICKEN & CASHEW SLAW
  sesame grilled chicken thigh, savoy cabbage, julienne carrot and cucumber, mung bean sprouts, cashews, miso-ginger vinaigrette, lime wedge
  $17
- FRIED CAULIFLOWER SALAD
  fried cauliflower florettes and shaved raw cauliflower in a garlic-chili vinaigrette on top of a fennel and lemongrass creme fraiche with mint, cilantro, fried crispy ginger and local micro-chives
  $14
BOWLS
Add a Crispy Imperial Roll to any Noodle Bowl for $6
- PEACEFUL NOODLE BOWL
  rice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, lemongrass roasted Silverking tofu, garlic-chili pepper vinaigrette, crushed peanuts, mint & cilantro
  $17
- YUM SON BOWL
  rice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, grilled chicken thigh, honey glazed pork, nuoc cham sauce, crushed peanuts, mint & cilantro
  $18
- VIET YELLOW CURRY BOWL
  sauteed with fennel and red onion, red pepper, kaffir leaf, ginger, lemongrass, coconut curry sauce, jasmine rice
  - Silverking Tofu
    $34
  - Chicken
    $36
  - Prawn
    $41
PHO
served with green onion, mung bean sprouts, cilantro, thai basil, shaved jalapeño, lime wedge
- PLANT-BASED PHO
  shiitake & daikon broth, sauteed mixed mushrooms, rice noodles, roasted Silverking tofu, green onion, thai basil, cilantro, mung bean sprouts
  $16
- PHO TWENTY
  24 hour grass-fed beef bone broth, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno, thin sliced rare beef, braised chuck flat
  $17
- CHICKEN PHO
  24 hour grass-fed beef bone broth, grilled lemongrass chicken, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapenos
  $17
- PHO SHIZZLE
  24 hour grass-fed beef bone broth, duck & pork meatballs, thin sliced rare beef, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno
  $18
- MUG OF BROTH (BONE OR PLANT-BASED)
  24 hour grass-fed beef bone broth OR plant-based vegetable broth
  $5
ENHANCEMENTS
Flavorful additions to any meal
- SESAME GRILLED CHICKEN
  $7
- LEMONGRASS PORK LOIN
  $7
- PORK & DUCK MEATBALLS (3)
  ginger, scallion, 5 spice, pork & duck meatballs
  $6
- SLICED RARE BEEF
  $6
- SILVERKING SESAME GRILLED TOFU
  lemongrass sesame grilled Silverking tofu (locally processed here in Nelson)
  $5
- POACHED PRAWNS (4)
  poached in an aromatic broth
  $9
- STEAMED VEGGIES
  mixed steamed veggies
  $4
- MAKE IT SPICY
  spice up your dish with a serving of confit garlic chilli oil and miso-infused hot sauce - both made in-house before combining to serve
  $1
- 8 MINUTE EGG
  medium-boiled egg
  $2
- HOUSE VEGAN KIMCHI
  made in house
  - small
    $4
  - large
    $7
- HOUSE PICKLES
  an assortment of house pickles in a sesame, chili vinegar
  - small
    $4
  - large
    $7
- MUG OF BROTH (BONE OR PLANT-BASED)
  24 hour grass-fed beef bone broth OR plant-based vegetable broth
  $5
- SAUTÉED MUSHROOMS
  mixed sautéed mushrooms
  $3
- SPRING ROLL
  PLANT-BASED OR IMPERIAL
  $6
- DUCK LIVER PATÉ
  a dash of Yarrow Meadows duck liver paté
  $3

APPETIZERS
- IMPERIAL SPRING ROLLS (2)
  ground pork, cellophane noodles, napa cabbage, wood ear mushrooms, green onions, 5 spice, ginger - served with nuoc cham sauce, butter lettuce and fresh herbs. gluten-free.
  $14
- PLANT-BASED SPRING ROLLS (2)
  silverking tofu, shiitake mushrooms, julienne carrot, savoy cabbage, mung bean noodles, kimchi, green onion and pho spices with garlic and chili vinaigrette. served with butter lettuce and fresh herbs.
  $13
- CRISPY CALAMARI
  tossed in 5 spice, toasted citrus sesame salt, cilantro, mint, green onions, nuoc cham sauce
  $14
- HOUSE PICKLES
  an assortment of house pickles in a sesame, chili vinegar
  - small
    $4
  - large
    $7
- DUCK LIVER PATÉ
  with grilled baguette brushed in duck fat, house pickles
  $12
BAO BUNS
Two per order
- MIXED SAUTEED MUSHROOMS
  mixed sauteed mushrooms, hoisin, pickled onion, micro-greens
  $13
- CRISPY CONFIT PORK BELLY
  pork belly, sriracha-charred pinapple, savoy cabbage, chili aioli, herb pistou, scallions
  $15
CRISPY CHICKEN WINGS
- SWEET SOY CHILI PEPPER LIME
  sweet soy chili pepper lime sauce with crushed peanuts, green onions and lime wedge
  $14
- CITRUS SESAME SALT & PEPPER
  citrus sesame salt & pepper with nuoc cham sauce
  $14
- HOT CHILI OIL
  with pickled vegetables, scallion
  $14
CRISPY CAULIFLOWER "WINGS"
- SWEET SOY CHILI LIME
  with green onion & crushed peanut
  $14
- CITRUS SESAME SALT
  with cilantro and nuoc cham
  $14
- HOT CHILI OIL
  with pickled carrot, daikon, scallion
  $14
SALAD ROLLS
Two per order
- POACHED PRAWNS
  poached prawns, rice noodles, mint, butter lettuce, chili aioli, sesame salt. served with peanut sauce
  $13
- FRESH VEGETABLE
  chef's selection of veggies with rice noodles and a vegan thai basil aioli. served with peanut sauce
  $12
SALADS
- CHICKEN & CASHEW SLAW
  sesame grilled chicken thigh, savoy cabbage, julienne carrot and cucumber, mung bean sprouts, cashews, miso-ginger vinaigrette, lime wedge
  $17
- FRIED CAULIFLOWER SALAD
  fried cauliflower florettes and shaved raw cauliflower in a garlic-chili vinaigrette on top of a fennel and lemongrass creme fraiche with mint, cilantro, fried crispy ginger and local micro-chives
  $14
BANH MI SANDWICHES
served from open 'til 5pm - add a small bowl of bone or veggie broth; or a side cashew slaw salad ~ $3
- LEMONGRASS-TAMARI TOFU
  lemongras-tamari roasted Silverking tofu, house made pickles, cucumber, cilantro, chili aioli, shaved jalapeño, crispy shallots
  $14
- SESAME GRILLED CHICKEN
  sesame grilled chicken, house made pickles, cucumber, chili aioli, shaved jalapeño, cilantro
  $16
- DAILY BANH MI
  ask your server to find out what's available today
  $16
PHO SOUP
- PLANT-BASED PHO
  shiitake & daikon broth, sauteed mixed mushrooms, rice noodles, roasted Silverking tofu, green onion, thai basil, cilantro, mung bean sprouts
  $16
- PHO TWENTY
  24 hour grass-fed beef bone broth, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno, thin sliced rare beef, braised chuck flat
  $17
- CHICKEN PHO
  24 hour grass-fed beef bone broth, grilled lemongrass chicken, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapenos
  $17
- PHO SHIZZLE
  24 hour grass-fed beef bone broth, duck & pork meatballs, thin sliced rare beef, rice noodles, mung bean sprouts, thai basil, cilantro, shaved jalapeno
  $18
- YUM SON FRENCH ONION
  braised beef chuck, rich bone broth, red wine, caramelized onions, aromatic herbs & spices, gruyere, puff pastry, little qualicum mount moriarty cheese
  $16
- MUG OF BROTH (BONE OR PLANT-BASED)
  24 hour grass-fed beef bone broth OR plant-based vegetable broth
  $5
NOODLE BOWLS
Add a Crispy Imperial Roll to any Noodle Bowl for $4
- PEACEFUL NOODLE BOWL
  rice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, lemongrass roasted Silverking tofu, garlic-chili pepper vinaigrette, crushed peanuts, mint & cilantro
  $17
- YUM SON BOWL
  rice noodles, butter lettuce, julienne carrot & cucumber, bean sprouts, grilled chicken thigh, honey glazed pork, nuoc cham sauce, crushed peanuts, mint & cilantro
  $18
- VIET YELLOW CURRY BOWL
  sauteed with fennel and red onion, red pepper, kaffir leaf, ginger, lemongrass, coconut curry sauce, jasmine rice
  - Silverking Tofu
    $34
  - Chicken
    $36
  - Prawn
    $41
ENHANCEMENTS
Flavorful additions to any meal
- SESAME GRILLED CHICKEN
  $7
- LEMONGRASS PORK LOIN
  $7
- PORK & DUCK MEATBALLS (3)
  ginger, scallion, 5 spice, pork & duck meatballs
  $6
- SLICED RARE BEEF
  $6
- SILVERKING SESAME GRILLED TOFU
  lemongrass sesame grilled Silverking tofu (locally processed here in Nelson)
  $5
- POACHED PRAWNS (4)
  poached in an aromatic broth
  $9
- STEAMED VEGGIES
  mixed steamed veggies
  $4
- MAKE IT SPICY
  spice up your dish with a serving of confit garlic chilli oil and miso-infused hot sauce - both made in-house before combining to serve
  $1
- 8 MINUTE EGG
  medium-boiled egg
  $2
- HOUSE VEGAN KIMCHI
  made in house
  - small
    $4
  - large
    $7
- HOUSE PICKLES
  an assortment of house pickles in a sesame, chili vinegar
  - small
    $4
  - large
    $7
- MUG OF BROTH (BONE OR PLANT-BASED)
  24 hour grass-fed beef bone broth OR plant-based vegetable broth
  $5
- SAUTÉED MUSHROOMS
  mixed sautéed mushrooms
  $3
- SPRING ROLL
  PLANT-BASED OR IMPERIAL
  $6
- DUCK LIVER PATÉ
  a dash of Yarrow Meadows duck liver paté
  $3

COCKTAIL LIST
a refreshing spin on the traditional. please inquire about your favourite classic cocktail or martini
- YELLOW DRAGON
  broker's gin, soho lychee liqueur, passionfruit, yum son chili oil, gochugaru pepper
  $13
- ESPRIT DE LA FEMME
  suntori toky japanese whiskey, buffalo trace bourbon, bay thoy syrup, paychaud's bitters, grapefruit
  $14
- KAFFIR LIME MARGARITA
  cazadores blanco tequila, triple sec, fresh lime, yum son kaffir lime leaf tincture, salt time, kaffir lime leaf
  $13
- SAIGON SOUR
  broker's gin, lillet, lime juice, lemongrass, peppercorn, egg white
  $12
- LYCHEE MOJITO
  havana club rum 3 year, soho lychee liqueur, lime juice, fresh mint, lychee juice
  $13
- BONE BROTH CAESAR
  24h bone broth, odd society vodka, tabasco, nuoc cham, worcestershire, clamato, thai basil, house pickles
  $12
  - Add Spring Roll
    $6
- COCONUT KINGDOM
  lemongrass gin, ginger liqueur, coconut puree, sesame oil, Yum Son kaffir lime leaf tincture. black sesame seeds, kaffir lime leaf, bird's eye chili pepper
  $15
- MAI TAI
  el dorado 12 year rum, cointreau, orgeat, lime juice, simple syrup
  $14
- MARLON BRANDO
  lemongrass & ginger tea infused buffalo trace bourbon, honey & ginger syrup, fresh lemon, regan's orange bitters
  $13
- MONTENEGRO SOUR
  montenegro amaro, buffalo trace bourbon, honey-ginger syrup, egg white, angostura bitters, fres lemon juice
  $14
BEER
Add Salted Peanuts ~ $2 // Ask your Server about our Draught Selections
- KRONENBOURG BLANC, FRANCE
  Belgian style Wit. citrus and peach - request an orange wedge.
  $8
- SAIGON EXPORT
  vietnam
  $8
- STEAMWORKS FLAGSHIP IPA, VANCOUVER
  Northeast Style IPA. Hazy, tropical, hoppy.
  $7
- TIGER, SINGAPORE
  Light & Hoppy. Portion of proceeds go towards saving endangered tigers.
  $7
- BACKROADS PALE ALE
  notes of citrus and tropical fruit. placed third in 2019's BC Beer Awards.
  $9
- FOUR WINDS SAISON
  brewed in delta, bc.
  $7
CIDER
- LONETREE DRY APPLE, OKANAGAN
  a go-to. off-dry.
  $6
- SICERA FLORENTIN, CIDRE DE NORMANDIE 750mL
  legendary calvados producer, tastes like the perfect apple
  $39
CORK & CAGE 750ML
- BLANCHE DE CHAMBLY
  unibroue (750 ml)
  $18
- BUSH SCALDIS PRESTIGE, BELGIUM
  A strong Belgian Ale. aged in oak for 6 months.
  $33
- FOUR WINDS TRIPLICITY
  belgian-style. high abv. malty, smooth.
  $29
- FOUR WINDS POMONA
  dry-hopped sour. aged in red wine barrels with nectarines
  $29
SOFTS
- ORGEAT LIMEADE
  french almond syrup, lime juice, soda, orange twist.
  $5
- MINT & LYCHEE SMASH
  fresh mint, lychee, lime, soda, crushed ice.
  $5
- LEMON GINGER BLISS
  lemon ginger tea syrup, fresh lime, soda, yum son candied citrus
  $5
- DALAT MARKET SODA
  strawberry, thai basil, soda, crushed ice
  $5
- ICED VIETNAMESE COFFEE
  no. 6 robusta, condensed milk on ice
  $5
- YUM SON YOGI
  seasonal fruit, coconut, crushed ice.
  $5
TEAS
all teas by Virtue Artisan Tea
- ASSAM
  a "true english breakfast," from India
  $6
- CHAMOMILE LEMONGRASS ROSE
  caffeine-free, floral and soothing. from egypt.
  $5
- JASMINE PEARLS
  organic, floral and very aromatic. from China.
  $6
- LAVENDER MINT
  caffeine free, refreshing and floral. from Canada.
  $5
- MATCHA
  ceremonial grade. from Uji, Japan.
  $5
- SENCHA NAGASHIMA
  true excellence. smooth, strong and full. from Japan.
  $6
- TURMERIC BLEND
  Organic, spicy and complex
  $5
COFFEE
Locally sourced by No. 6 Coffee Co. // Add any Liqueur to your Coffee ~ $5
- FRENCH PRESS
  24oz Decaf or Espresso
  $5
- VIETNAMESE COFFEE
  strong brew with our own unique roast, condensed milk. served hot or iced.
  $5
  - add ice cream float
    $2
- ADD A LIQUEUR TO YOUR COFFEE
  $5