Hot

Yam – Thai salads
Yam, Phla, Tam or Larb dishes can be regarded as Thai salad. These dishes often have a sour and spicy taste, usually from lime juice, fresh herbs and greens.
- Larb
  Labb, also known as larb or laab, is a north-Eastern food. It is a warm salad of chicken with toasted glutinous rice, plentiful herbs, roasted ground chilli flakes and fresh lime juice
  £8.50
- Seau Rong Hai – Tiger Cry
  A warm salad of barbecued beef accompanied by “Nam Jim” sauce. The name “Tiger Cry” is attributed to the small bird’s eye chillies in the sauce that are hot enough to bring tears to the tiger’s eyes
  £7.95
- My New Som Tam – Papaya Pok Pok (N)
  Pok Pok is named because of the sound it makes…Green papaya salad is a spicy salad made from shredded unripe papaya with fresh chilli, lime, cherry tomatoes, savoury fish sauce, dried shrimp, peanuts and sweetness added by palm sugar
  £10.95
- Nong Nang Bann Na or Yam Ped – A Country Girl (W)
  Yam: literally means to mix. A warm salad of duck accompanied by fresh mango, peanuts, tomatoes, celery and spicy Thai dressing
  £8.50
Appetisers
- Song Pi Nong – Two Brothers (W)
  King Prawns two styles – First, Japanese style crispy tempura prawns and second, prawns seasoned with coriander and individually wrapped in filo parcels
  £7.95
- Gung Yang Ta-Krai – Gourmet Prawns
  Char-grilled king prawns with lemon grass, served with garlic, chilli and lime dip
  £7.95
- Koo Saneha – A loving Couple
  Simple but delicious char-grilled jumbo prawns with king scallops, served with garlic, chilli and lime dip
  £10.50
- Hoi Yang – Lady in the Garden (W)
  Char-grilled king scallops tossed in garlic and pepper
  £10.50
- Kanom Jeep – Secret Love (W)
  This is most well known as Chinese dumpling. Wonton parcels filled with ground pork, prawns, bamboo shoots and water chestnuts
  £7.50
- Pla Long Tang – Fleeing Fish (W), (N)
  A salad of sea bass combined with fresh mango, lime, ginger and cashew nuts, tossed in an exotic sweet tamarind dressing
  £8.50
- Tord Mun Pla – Run Away Fish (W), (N)
  Famous Thai fish cakes, made with fresh haddock and prawns, flavoured with kaffir lime leaves, long yard beans and red chilli paste. Served with home made sweet chilli sauce, cucumber and crushed peanuts
  £7.95
- Satay Gai – Made Up Hen (W)
  Chicken breast marinated with Asian spices, skewered on bamboo sticks and cooked slowly over the charcoals. Served with peanut sauce and cucumber relish
  £7.50
- Ped Chom Yong – Pretty Duck (W)
  Char-grilled duck, flirting with fresh mango, cashew nuts and red onion, dressed with sweet chilli sauce
  £8.50
Vegetable Appetisers
- Thung Kam Phoy – Moneybags (W)
  Also known as “Moneybags” – crispy filo parcels filled with mushroom, toasted glutinous rice, plentiful herbs, roasted ground chilli flakes and fresh lime juice
  £6.50
- Popia (W)
  Thai style vegetable spring rolls filled with Cellophane noodles, also known as Chinese vermicelli, bean thread noodle and perfumed mushroom
  £5.50
- Song Gleur Juer Gan – Two friends Meeting (W), (N)
  A classic Thai snack of sweet potato and taro (from the potato family) fritters, served with sweet chilli dip and peanuts
  £5.50
- Satay Duo (N)
  Marinated tofu and mushroom in curried coconut cream, served with peanut sauce and cucumber relish
  £6.50
- Son Ha – A meeting
  Pan fried tofu steak tossed in a garden of herbs, chilli and lime dressing
  £6.50
Soups
- Tom Yum
  A traditional Thai hot and sour soup flavoured with lemon grass, galangal, kaffir lime leaves, Nam Prig Pao (chilli dressing), mushroom, saw tooth coriander and fresh lime juice. With:
  - Chicken
    £6
  - Mushroom and Vegetables
    £5.50
  - King Prawns
    £7
- Tom Kha
  A refreshing soup with coconut cream, flavoured with lemon grass, galangal, kaffir lime leaves, mushroom and a garden of herbs for a zesty flavour. With:
  - Chicken
    £6
  - Mushroom and Vegetables
    £5.50
  - King Prawns
    £7

Chef’s Recommendations
- Keow Wan Pad Haeng (W)
  It’s a curry and a stir-fry, which means it’s twice as delicious! Quick stir-fried sirloin steak with green chilli paste, chilli and sweet basil
  £17.50
- Kua Kling (W)
  This Southern Thai chicken dish is meat made into a dry curry known as Kua Kling – all the meat soaks up the flavours of the curry sauce, spices and kaffir lime leaves
  £13.50
- Pad Kraprao Look-Kae (W)
  Slow cooked lamb shank stir-fried with Thai holy basil, garlic and chilli
  £16.50
- Pad Prig King (W)
  Sirloin steak sliced and sautéed in red curry with French beans, chilli and kaffir lime leaves
  £17.50
- Bangkok Duck (W), (N)
  Delicious roast duck on a bed of steamed vegetables dressed with a light soy sauce and cashew nuts
  £17.50
- Poo Pad Pong Karee – Singaporean Chilli Crab
  This is a Singaporean seafood dish popular in Thailand and Malaysia. Stir-fried crab meat in a rich, sweet and savoury chilli-based sauce
  £17.50
- Hor Mok – Steamed Thai Curried Fish
  Pattaya’s best local food! A hint of fiery spices in our Thai soufflé coated in coconut cream, with multiple layers and succulent chunks of monkfish. Flavoured with kaffir lime leaves
  £21
Curry – Gaeng
Curries are our specialty and all are cooked in coconut cream and Nam Pla (Thai fish sauce). Some of the meats have been marinated in soy sauce, which contains wheat.
- Gaeng Phet
  An old fashioned medium spicy red curry made from dried red chillies, with bamboo shoots, aubergine and Thai sweet basil. With:
  - Chicken or Beef
    £13.50
  - Roast Duck
    £15.50
  - King Prawns
    £15.50
- Gaeng Keow Wan
  The name says it all – the famous Thai green curry. This curry is not necessarily sweeter than other curries. With:
  - Chicken or Beef
    £13.50
  - Roast Duck
    £15.50
  - King Prawns
    £15.50
- Panang or Phanaeng Curry
  This is a type of Thai curry that is generally richer than other Thai curries, flavoured with kaffir lime leaves. With:
  - Chicken or Beef
    £13.50
  - Roast Duck
    £15.50
  - King Prawns
    £15.50
- Gaeng Massaman or Gaeng Matsaman (N)
  This is a rich, relatively mild Thai–Muslim curry with nuts. With:
  - Chicken
    £13.50
  - Lamb Shank
    £16.50
- Dusit Curry
  Succulent marinated 8oz sirloin steak, chargrilled and served in a magical red curry sauce
  £17.50
From the Wok
Stir-fry has always played an important part in Thai culture and each occasion has its own dishes. All are cooked with soy sauce.
- Pad Kraprao (W)
  The most beloved street food dish in all of Thailand – stir-fried meat with chilli and holy basil, giving a unique and pungent flavour. With:
  - Chicken or Beef
    £12.50
  - Duck
    £15.50
  - King Prawns
    £15.50
- Pad Med Mamung Himmapan (N), (W)
  Bangkok’s most popular stir-fried dish, with cashew nuts, Nam Prig Pao (chilli jam) and roasted chilli. With:
  - Chicken
    £13.50
  - King Prawns
    £15.50
- Pad King (W)
  Quick and healthy stir-fried dish with juliennes of fresh ginger. With:
  - Chicken or Beef
    £12.50
  - King Prawns
    £15.50
- Gai Manow (W)
  It was the Chinese who originally created sweet and sour cooking, but the Thais also do it well. This version has a fresh and cleaner flavour – crispy chicken topped with lime sauce
  £12.50
- Gai Dusit (N), (W)
  Our house special grilled marinated chicken topped with red onion, cashew nuts, mango and chilli dressing
  £13.50
- Pad Benjapan (W), (N)
  A Chinese influenced stir-fry with cashew nuts, assorted vegetables, soya bean and home made sweet plum sauce. With:
  - Chicken
    £13.50
  - King Prawns
    £15.50
- Nuer Yang Teriyaki (W)
  Grilled sirloin steak, sliced and served with sweet soy sauce and toasted sesame
  £17.50
Seafood Specialities
- Pad Xo Gung (W)
  Chinese influence on Thai cuisine, stir-fried king prawns with spicy seafood sauce
  £15.50
- Pad Cha Pla (W)
  This is a very popular spicy stir-fry of monkfish with fragrant Thai herbs
  £21
- Talay Sam Rod (W)
  Our house special seafood dish with sweet, spicy and sour sauce on top
  £22
- Pla Ka Pong Pad Haeng (W), (N)
  An aromatic stir-fry of seabass fillet with cashew nuts, roasted chilli, chilli jam and a splash of Shaohsing (Chinese rice wine)
  £20.50
- Pad Phet Tom Yum (W)
  A great delicacy! Stir-fry of seafood with a cloud of fresh herbs, Nam Prig Pao (chilli jam) and a dash of fresh lime juice
  £21
- Pla Grapong Tod Nam Pla (W)
  Fish is a major part of Thai cuisine – in this dish the fried fish is placed in a fish sauce and palm sugar dressing, served with fresh mango and chilli salsa
  £20.50
Vegetable Mains
The healthy way to enjoy fresh produce. Some dishes are not suitable for vegetarian diets.
- Panang Tofu
  Seared tofu steaks served with a rich red curry sauce, with sweet basil and kaffir lime leaves
  £11.95
- Tofu Sam Rod
  Crispy tofu topped with chilli, garlic and lime sauce
  £11.95
- Pad Prig King Pak
  Stir-fried mixed vegetables with a paste of red chilli and kaffir lime leaves
  £11.95
- Pad Kraprao Hed (W)
  Button mushrooms stir-fried with crushed garlic, chilli and holy basil
  £11.95
- Tofu Chao Koh (N)
  Tofu steak topped with home made satay sauce and toasted sesame
  £11.95
- Gaeng Keow Wan
  Seared assorted vegetables tossed in green curry and sweet basil
  £11.95