• APPETIZERS

    • NONNA'S GIGANTE MEATBALL
      Soft Polenta, San Marzano, Topped with Ricotta.
      $16
    • MELENZANE ALLA PARMIGIANA
      Fried Eggplant, San Marzano, Parmigiano, Mozzarella, Fresh Basil, Topped with Ricotta Cheese.
      $16
    • CALAMARI FRITTI
      Zucchini, San Marzano.
      $16
    • BAY SCALLOP GRATIN
      Finished in Coal Oven, Mushroom, Pernod, Parmesan Cream.
      $14
    • CAPRESE CLASSICO
      Fresh Mozzarella, Vine Ripe Tomatoes, Garden Basil, E.V.O.O.
      $15
      Vegetarian
    • HOUSE MADE BURRATA
      Housemade Burrata, Vine-Ripe Tomatoes, Arugula, Balsamic Glaze
      $16
      Vegetarian
    • COAL OVEN BAKED SICILIAN CHICKEN WINGS
      Caramelized Onion, Rosemary, Crushed Chili Pepper, Parmigiano Reggiano.
      $16
    • GRILLED OCTOPUS
      Roasted Potatoes, Salmoriglio, Arugula, Black Olive & Red Onion.
      $16
    • TUNA TARTAR YUZU
      Avocado, Cucumber, Soy, Yuzu
      $18
    • WILD GULF SHRIMP
      White Beans, Cherry Tomatoes.
      $19
    • SALUMI
      Prosciutto di Parma, Fellino Salami, Pistachio Mortadella Giardiniera, Olives
      $17
    • FORMAGGIO
      Grana Padano, Fresh Mozzarella, Pecorino Romana Truffle Honey, Amerena Cherries.
      $17
    • SOUP OF THE DAY
      Fresh made daily
      $9

  • INSALATA

    • ANGELO'S
      Romaine, Pepperoncini, Egg, Cherry Tomato, Red Onion, Cucumber, Cannellini Beans, Red Wine Vinaigrette.
      $13
    • CAESAR CLASSICO
      Chopped Romaine, Parmigiana Reggiano, Crostini, White Anchovies.
      $13
    • TRICOLORE
      Arugula, Endive, Radicchio, Red Onion, Grape Tomato, Toasted Almonds, Ricotta Salata, Champagne Vinaigrette.
      $14
    • THE AVE
      Mixed Greens, Candied Walnuts, Orange Segments, Goat Cheese, Mustard Grain Honey Orange Vinaigrette.
      $14
    • KALE ORGANICA
      Organic Lacinato Kale, Tuscan Pecorino, Currant, Pine Nuts.
      $15

  • PIZZA

    OUR HANDCRAFTED, COAL OVEN PIZZAS ARE CREATED WITH LOCALLY MADE MOZZARELLA, FRESH PARMIGIANO-REGGIANO & SAN MARZANO TOMATOES IMPORTED FROM ITALY

    • MARGHERITA
      Fresh Mozzarella, Parmigiano reggiano, Vine Ripe tomatoes, garden basil.
      $18
      Vegetarian
    • HAWAIIAN
      Pineapple, Ham, Mozzarella, San Marzano.
      $18
    • MOTT STREET
      Pepperoni, Fresh Mozzarella, Parmigiana Reggiano, San Marzano.
      $18
    • SPECK E FICHI
      Speck, Caramelized Onions, Figs, Gorgonzola, Aged Balsamic, Arugula.
      $19
    • FENNEL SAUSAGE
      Provolone, Parmigiana Reggiano, Caramelized Onions.
      $19
    • TUSCAN CHICKEN
      Roasted Chicken, Smoked Bacon, Fresh Mozzarella, Parmigiana Reggiano, Tuscan BBQ Sauce.
      $18
    • BLACKENED SHRIMP
      Blackened Shrimp, Bacon, San Marzano, Mozzarella, Mushroom, Onions.
      $21

  • PASTA

    Gluten Free Penne & Whole Wheat Spaghetti Available Upon Request.

    • FOUR CHEESE PEAR TORTELLINI
      Homemade Pasta, Filled with Cheese & Pear, Truffle Cream Sauce.
      $24
    • V&A LASAGNA
      Homemade Lasagna, Slow Cooked Beef and Pork Ragu, Parmesan Reggiano, Fresh Mozzarella, Tomato Sauce.
      $23
    • GARGANELLI
      Asparagus, Leeks, Prosciutto Di Parma, Parmesan Cream.
      $23
    • ORECCHIETTE
      Sliced Italian Sausage, Broccoli Rabe, Garlic, Olive Oil, Parmesan.
      $26
    • PENNE ALLA VODKA
      Shrimp, Prosciutto Di Parma, Sweet Peas, Creamy Vodka Sauce.
      $26
    • PAPPARDELLE AL TELEFONO
      Fresh Mozzarella, Garden Basil, Tomato Cream Sauce.
      $23
    • LINGUINE ALLE VONGOLE
      Little Neck Clams, Artichokes, Garlic, White Wine, E.V.O.O.
      $27
    • LOBSTER RAVIOLI
      Maine Lobster, Creamy Lobster Bisque.
      $28
    • NONNA'S SUNDAY GRAVY
      Homemade Fettucine, Slow Cooked Pork, Sausage, Beef Ragu, Nonna’s Meatball, Ricotta Cheese.
      $29
    • RIGATONI
      Rigatoni, Pork Sausage, Peas, Cream, Spicy Tomato.
      $26
    • SPINACH FETTUCCINI
      Hand Cut Spinach Fettuccine, Lobster, Corn, Asparagus, Spicy Tomato Sauce.
      $34
    • RISOTTO OF THE DAY
      MKP. Ask your server.

  • MAIN COURSES

    • BRANZINO
      Lobster Bisque Sauce, Escarole & Beans.
      $32
    • SALMON
      Slowly Roasted, Potato Puree, Snap Peas & Black Truffle Vinaigrette.
      $29
    • TUNA TAGLIATA
      Sesame Seeds Crusted Sushi Grade Tuna Steak, Carrots, Ponzu Sauce.
      $32
    • CARIBBEAN MAHI-MAHI
      Pan Seared, Summer Succotash, Herb Oil.
      $34
    • MILANESE
      Baby Arugula, Shaved Grana Padano, Tomato, Bruschetta, Aged Balsamic Glaze.
      $23
    • MARSALA
      Sautéed Chicken Breast, Mashed Potatoes, Marsala & Mushroom Sauce.
      $26
    • PARMIGIANA
      Breaded Then Fried Chicken Breast, San Marzano Sauce, Parmesan, Fresh Mozzarella, Linguine Pomodoro.
      $28
    • PORK SCALOPPINI
      Mushrooms, Polenta & Broccoli Rabe.
      $36
    • GRILLED VEAL CHOP
      Oven Roasted Baby Vegetables, Mashed Potatoes, Picatta Sauce.
      $46
    • VEAL CHOP MILANESE
      Pounded Veal Chop, Breaded & Fried, San Marzano Sauce, Parmesan Cheese, Fresh Mozzarella, Linguine Pomodoro .
      $49
    • NEW YORK STEAK “TAGLIATA STYLE”
      Red Wine Demi Glace (Cabernet), Jalapeno Puree, Mixed Vegetables.
      $36
    • RIB EYE STEAK
      14oz Grass Fed Rib Eye, Rosemary Roasted Potatoes, Fig Demi Glace.
      $49