• Chatham Oysters    /    $2.75
• Shrimp Cocktail    /    $3.50

• Clam Chowder    /    $10
  Littlenecks, Quahogs, Potato, Bacon.

ADDITIONS : Whole White Anchovies - 2 • 10oz. Statler Chicken Breast - 12 • Scallops - 12 • Shrimp - 12

• Caesar    /    $12
  Romaine, Garlic Crouton, Romano.
• Crab Chop Salad    /    $18
  Tomatoes. Cucumber. Avocado. Jalapeno. Red Pepper. Creamy Avocado Dressing.
• Baby Iceberg    /    $15
  Micro Arugula. Grey Barn Farm Organic Bleu Cheese. Lardon. Pickled Onion. Balsamic Soy Vinaigrette.
• Burrata & Beets    /    $15
  Sweet Kale Pesto. Pistachios. Basil.
• Shredded Kale    /    $15
  Parmesan. Lemon. Mint. Serrano Peppers. Finely Diced Croutons.

• Mussels    /    $15
  Scampi – Garlic & White Wine or Spicy – Linguica & Red Sauce
• Wagyu Beef Carpaccio    /    $18
  Smoked Sea Salt. Cracked Black Pepper. Chives. Olive Oil. Goat Cheese, Garlic Crouton, Tempura Asparagus.
• Oysters Rockefeller    /    $16
  Pernod. Spinach. Bread Crumb. Cream.
• Gnocchi    /    $18
  Peas. Lobster. Tarragon.
• Fish Taco    /    $22
  Grilled Halibut. Tostada Sauce. Cabbage & Lime Slaw. Cilantro Mayo. Pico. Guacamole.
• Crab Cakes    /    $18
  Grilled Corn Salad. Red Pepper Mayo.
• Skirt Steak Ramen Bowl    /    $28
  Roasted Garlic & Pepper Broth. Scallions. Mushrooms. Peppers. Baby Corn. Poached Egg.
• Miso Cod Ramen Bowl    /    $26
  Hondashi Lobster Broth. Radish. Bean Sprouts. Mushrooms. Pickled Serrano Peppers. Poached Egg.

• Yellowfin Tuna    /    $34
  Sesame and Black Pepper Encrusted Sashimi. Peanut Oil. Asian Slaw. Honey Soy Vinaigrette.
• Pistachio Halibut    /    $38
  Mashed Potato. Orange Beurre Blanc.
• Grilled Swordfish    /    $34
  Lemon Caper Beurre Blanc. Mashed Potato. Sautéed Spinach. Baby Vegetables.
• Roasted Chicken    /    $24
  Rosemary Jus. Wilted Greens. Mashed Potato. Baby Vegetable.
• Lobster Roll    /    $32
  Buttered Brioche Roll. Truffle Sweet Potato Fries.
• Wagyu Burger    /    $22
  Pretzel Roll. Applewood Smoked Bacon. Sharp Cheddar. Beer Batter Onion Rings. Fries.
• Filet Mignon    /    $38
  Roasted Garlic Demi-Glace. Fingerling Potato. Baby Vegetables.
• Sweet & Spicy Tofu    /    $28
  Snow Peas. Asian Slaw. Mae Ploy Chili Sauce. Asian Noodles.
• Portuguese Stew    /    $36
  Halibut. Clams. Mussels. Linguica. Potatoes. Tomato. Fish Broth.
• Traditional Bolognese    /    $24
  Pappardelle. Shaved Parmesan.
• BBQ Baby Back Ribs    /    $35
  Full Rack. Spicy Honey Chipotle BBQ. Jicama Slaw. Corn Bread.
• Lobster Fettuccini     /    $36
  Parmesan Cream. Summer Truffles. Asparagus Tips.

• Asparagus    /    $6
  Grilled or Tempura Fried
• Sweet Potato Hash    /    $7
• Basmati Rice    /    $5
• Polenta    /    $5
• Truffle Fries    /    $10
• Hand Cut Fries    /    $8
• Garlic Bread    /    $6

• Tiramisu    /    $15
• Key Lime Pie    /    $11
• Strawberry Shortcake    /    $13
• Milk & Dark Chocolate Cremeux    /    $14
  Caramel Sauce. Feuilletine Bark.

Please inform our staff, prior to order, of any food allergies you may have and we will kindly make accommodations. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% Gratuity will be added to parties of 5 or more. 12 Split Plate Charge Fee. Always check with the business for pricing & availability of menu items. Menu items change seasonally & prices are subject to change at The Port's discretion.

• Cava    /    $9
  Cristalino, Spain
• Prosecco    /    $10
  La Marcha, Italy
• Sparkling     /    $75
  J Vineyards, California
• Veuve Clicquot, Yellow Lable    /    $95
  Reims, France
• Veuve Clicquot Rose    /    $110
  Reims, France
• Dom Perignon    /    $175
  Champagne, France

Please note, prior to ordering The Port does NOT allow unfinished bottles of wine to leave the premise.

• Rose
  Maison Fabre, France, 2016
  • Glass    /    $10
  • Bottle    /    $40
• Rose
  Miraval, France, 2016
  • Glass    /    $13
  • Bottle    /    $52
  • Magnum    /    $120
• Chenin Blanc    /    $30
  Man, South Africa, 2016
• Riesling
  Montinore, Oregon, 2015
• Chardonnay
  William Hill, California, 2016
  • Glass    /    $9
  • Bottle    /    $36
• Chardonnay
  Sonoma Cutrer, Russian River, 2016
  • Glass    /    $14.50
  • Bottle    /    $58
• Chardonnay
  Rombauer, Carneros, 2016
  • Glass    /    $15
  • Bottle    /    $60
• Chardonnay    /    $80
  Cakebread, Napa 2015
• Chablis
  Domaine William Fevre, France 2016
  • Glass    /    $14
  • Bottle    /    $56
• Pinot Grigio
  Lagaria, Italy, 2016
  • Glass    /    $8.50
  • Bottle    /    $34
• Pinot Grigio
  Bortoluzzi, Italy, 2015
  • Glass    /    $12
  • Bottle    /    $48
• Fume Blanc
  Ferrari Carano, Sonoma, 2016
  • Glass    /    $10.50
  • Bottle    /    $42
• Sancerre
  Thomas-Labaille, France, 2017
  • Glass    /    $12.50
  • Bottle    /    $50
• Sauvignon Blanc
  Matua, New Zealand, 2016
  • Glass    /    $8.50
  • Bottle    /    $34
• Sauvignon Blanc
  Oyster Bay, New Zealand, 2016
  • Glass    /    $8.50
  • Bottle    /    $34
• Sauvignon Blanc    /    $38
  Wither Hill, New Zealand, 2015
• Sauvignon Blanc
  Southern Right, South Africa, 2017
  • Glass    /    $10.50
  • Bottle    /    $42
• Sauvignon Blanc    /    $46
  Frog's Leap, Napa 2015
• Sauvignon Blanc    /    $50
  Cakebread, Napa, 2015
• Sauvignon Blanc    /    $56
  Cloudy Bay, New Zealand, 2016
• Basa    /    $40
  Telmo Rodriguez, Spain, 2015
• White Blend    /    $62
  Conundrum, California, 2010

• Merlot
  Castle Rock, Central Coast 2013
  • Glass    /    $8
  • Bottle     /    $32
• Merlot    /    $92
  Duckhorn, Napa 2014
• Pinot Noir
  Monitnore, Oregon, 2016
  • Glass    /    $12.50
  • Bottle    /    $50
• Pinot Noir
  Belle Glos 'Meiomi', Santa Barbara, 2016
  • Glass    /    $14
  • Bottle    /    $56
• Pinot Noir    /    $48
  Planet Oregon, Soter Vineyard, 2015
• Pinot Noir    /    $72
  Cloudy Bay, New Zealand, 2012
• Pinot Noir    /    $88
  Etude, Carneros, 2013
• Petit Sirah
  Guenoc, Guenoc Valley, 2016
  • Glass    /    $8.50
  • Bottle    /    $34
• Malbec
  Ernesto Catena, "Padrillos", Mendoza
  • Glass    /    $9
  • Bottle    /    $36
• Malbec    /    $38
  Altos, 'Los Hormigas' Argentina, 2016.
• Malbec
  Finca Decero, Argentina 2015
  • Glass    /    $11
  • Bottle    /    $44
• Malbec    /    $38
  Tinto Negro, Spain 2016.
• Malbec
  Maal, 'Biutiful', Argentina, 2016.
  • Glass    /    $12
  • Bottle    /    $50
• Malbec    /    $52
  Clos de los Siete, Mendoza, 2012.
• Cabernet
  Liberty School, Paso Robles, 2014.
  • Glass    /    $10.50
  • Bottle    /    $42
• Cabernet
  Joel Gott 815, Washington, 2015
  • Glass    /    $15
  • Bottle    /    $60
• Cabernet    /    $95
  Joseph Phelps, Napa, 2015.
• Cabernet    /    $110
  Silver Oak, Alexander Valley, 2012.
• Zinfandel
  Candor, Lodi
  • Glass    /    $11
  • Bottle    /    $44
• Zinfandel    /    $48
  Ridge 'Three Valleys', California, 2014.
• Zinfandel    /    $52
  Frog's Leap, Napa, 2015.
• Red Blend    /    $54
  Angels & Cowboys, California, 2014.
• Red Blend    /    $70
  Vin de pays des Cotes Catalanes "Others", France, 2014.