RAW BAR
- Chatham Oysters
  *Oyster Happy Hour Daily 3 - 5PM
- Wellfleet Oysters
- Shrimp Cocktail
SOUP
- Clam Chowder
  Littlenecks. Quahogs. Potato. Bacon.
- Lobster Bisque
SALADS
ADDITIONS : Grilled Chicken Breast • Scallops • Shrimp
- Caesar
  Romaine. Garlic Crouton. Romano.
- Heirloom Caprese
  Baby Heirloom Tomato. Fresh Cilliegine Mozzarella. Basil. Oil.
- Summer Salad
  Mesclun Greens. Westfield Farms Goat Cheese. Raspberries. Blueberries. Almonds. Citrus Vinaigrette.
- Shredded Kale
  Parmesan. Lemon. Mint. Heirloom Tomatoes. Finely Diced Croutons. Citrus Vinaigrette
SMALL PLATES
- Coccoli Fritti
  Prosciutto. Fried Dough. Ricotta Cheese with Olive Oil
- Tuna Poke Nacho
  Ahi Tuna. Wasabi Crema. Wakame. Sesame Seeds. Serrano Peppers. Pickled Ginger. Sweet Soy. Fried Wonton.
- Mussels
  Scampi – Garlic & White Wine or Spicy – Linguica & Red Sauce
- Oysters Rockefeller
  Pernod. Spinach. Bread Crumb. Cream.
- Calamari
  Lemon Pepper. Banana Pepper. Thai Aioli.
- Fish Taco
  Grilled Halibut. Tostada Sauce. Cabbage & Lime Slaw. Lime Crema. Pico. Guacamole.
- Crab Cakes
  Grilled Corn Salad. Red Pepper Mayo.
- Tuna Tartar
  Spicy Mango Vinaigrette. Chive Oil. Fried Wonton. Micro Cilantro.
LARGE PLATES
- Yellowfin Tuna
  Sesame and Black Pepper Encrusted Sashimi. Asian Slaw. Honey Soy Vinaigrette.
- Pistachio Halibut
  Mashed Potato. Orange Beurre Blanc.
- Grilled Swordfish
  Lemon Caper Beurre Blanc. Mashed Potato. Baby Vegetables.
- Roasted Chicken
  Rosemary Jus. Mashed Potato. Baby Vegetable.
- Lobster Roll
  Buttered Brioche Roll. Truffle Fries.
- Wagyu Burger
  Brioche Roll. Applewood Smoked Bacon. Sharp Cheddar. Caramelized Onions. Fries.
- Filet Mignon
  Herb & Red Wine Demi - Glace. Parmesan Potato Au Gratin
- Sweet & Spicy Shrimp
  Snow Peas. Asian Slaw. Mae Ploy Chili Sauce. Asian Noodles.
- Portuguese Stew
  Halibut. Clams. Mussels. Linguica. Potatoes. Tomato. Fish Broth.
- BBQ Baby Back Ribs
  Full Rack. Spicy Honey Chipotle BBQ. Jicama Slaw. Corn Bread.
- Lobster Rasta Pasta
  Buttered Poached Lobster, Red Bell Pepper, Parmesan Cream Sauce, Penne
- Scallop Risotto
  Sea Scallops. Smoked Bacon & Corn Risotto. Fresh Thyme. Scallions
SIDES
- Asparagus
- Basmati Rice
- Truffle Fries
DESSERT
- Key Lime Pie
- Bananas Foster
  for Two!
- Creme Brule
- Fried Oreos
PLEASE NOTE
Please inform our staff, prior to order, of any food allergies you may have and we will kindly make accommodations. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% Gratuity will be added to parties of 5 or more. 12 Split Plate Charge Fee. Always check with the business for pricing & availability of menu items. Menu items change seasonally & prices are subject to change at The Port's discretion. Credit card is required to hold reservations for parties of 6 or more. We will hold your table for 20 minutes. 24 hour cancellation policy for reservations. No show reservations will be charged $50 per person.

CHAMPAGNE & SPARKLING
- Prosecco
  La Marcha, Italy
  $11
- Prosecco
  Josh Cellars, Italy
  $60
- Veuve Clicquot, Yellow Lable
  Reims, France
  $95
- Veuve Clicquot Rose
  Reims, France
  $110
- Dom Perignon
  Champagne, France
  $175
WHITE WINE
Please note, prior to ordering The Port does NOT allow unfinished bottles of wine to leave the premise.
- Rose
  Miraval, France. 2019.
  - Glass
    $13
  - Bottle
    $52
  - Magnum
    $120
- Rose
  Chateau d'Esclans "Whisper Angel", France 2020
  - Glass
    $14.50
  - Bottle
    $58
- Riesling
  Montinore, Oregon, 2019
  - glass
    $10
  - bottle
    $40
- Chardonnay
  William Hill, California, 2018
  - Glass
    $10
  - Bottle
    $40
- Chardonnay
  Sonoma Cutrer, Russian River, 2018
  - Glass
    $14.50
  - Bottle
    $58
- Chardonnay
  Rombauer, Carneros, 2019
  - Glass
    $15
  - Bottle
    $60
- Chardonnay
  Cakebread, Napa 2018
  $80
- Pinot Grigio
  Lagaria, Italy, 2018
  - Glass
    $10
  - Bottle
    $40
- Pinot Grigio
  Bortoluzzi, Italy, 2018
  - Glass
    $12
  - Bottle
    $48
- Sauvignon Blanc
  Matua, New Zealand, 2019
  - Glass
    $10
  - Bottle
    $40
- Sauvignon Blanc
  Oyster Bay, New Zealand, 2019
  - Glass
    $10
  - Bottle
    $40
- Sauvignon Blanc
  Southern Right, South Africa, 2019
  - Glass
    $12
  - Bottle
    $48
- Sauvignon Blanc
  Frog's Leap, Napa 2017
  $48
- Sauvignon Blanc
  Ziata by Karen Cakebread, Napa, 2019
  $54
- Sauvignon Blanc
  Cakebread, Napa, 2018.
  $56
- Sauvignon Blanc
  Cloudy Bay, New Zealand, 2019
  $60
RED WINE
- Merlot
  Merlot, Thorn by Prisoner, Napa 2015
  $90
- Merlot
  Duckhorn, Napa 2017
  $96
- Pinot Noir
  Monitnore, Oregon, 2018
  - Glass
    $12.50
  - Bottle
    $50
- Pinot Noir
  Belle Glos 'Meiomi', Santa Barbara, 2017
  - Glass
    $14
  - Bottle
    $56
- Pinot Noir
  Cloudy Bay, New Zealand 2017
  $72
- Pinot Noir
  Etude, Carneros, 2017
  $88
- Shiraz
  Barossa Valley Estate, Australia, 2018
  - glass
    $10.50
  - bottle
    $42
- Malbec
  Maal "Biutiful" Argentina 2019
  - Glass
    $12.50
  - Bottle
    $50
- Cabernet
  Liberty School, Paso Robles, 2017
  - Glass
    $11
  - Bottle
    $44
- Cabernet
  Caymus "Bonanza", California 2016
  - glass
    $13
  - bottle
    $52
- Cabernet
  Juggernaut, California, 2018.
  - Glass
    $14
  - Bottle
    $56
- Cabernet
  Joseph Carr, Napa, 2017
  $60
- Cabernet
  Duckhorn, "Decoy", Napa, 2017
  - glass
    $15
  - bottle
    $60
- Cabernet
  Joseph Phelps, Napa, 2015.
  $95
- Cabernet
  Silver Oak, Alexander Valley, 2015.
  $110
- Cabernet
  The Caymus, Napa, 2019
  $120
- Zinfandel
  Candor, Lodi, 2017
  - Glass
    $11
  - Bottle
    $44
- Zinfandel
  Frog's Leap, Napa, 2017.
  $52
- Red Blend
  Vin De pays des Cotes Catalanes "Others", France, 2014
  $75
- Red Blend
  Orin Swift, "Abstract", California, 2019.
  $90
- Red Blend
  The Prisoner, California, 2015
  $100

RAW BAR

SOUP

SALADS

SMALL PLATES

LARGE PLATES

SIDES

DESSERT

PLEASE NOTE

CHAMPAGNE & SPARKLING

WHITE WINE

RED WINE