DINNER MENU
RAW BAR
- Chatham Oysters*Oyster Happy Hour Daily 3 - 5PM Regularly 3.00$1
- Wellfleet Oysters$3.50
- Shrimp Cocktail$6
SOUP
- Clam ChowderLittlenecks. Quahogs. Potato. Bacon.$10
- Lobster Bisque$14
SALADS
ADDITIONS : Grilled Chicken Breast - 12 • Scallops - 12 • Shrimp - 12
- CaesarRomaine. Garlic Crouton. Romano.$12
- Heirloom CapreseBaby Heirloom Tomato. Fresh Cilliegine Mozzarella. Basil. Oil.$16
- Summer SaladMesclun Greens. Westfield Farms Goat Cheese. Raspberries. Blueberries. Almonds. Citrus Vinaigrette.$16
- Shredded KaleParmesan. Lemon. Mint. Heirloom Tomatoes. Finely Diced Croutons. Citrus Vinaigrette$15
SMALL PLATES
- Coccoli FrittiProsciutto. Fried Dough. Ricotta Cheese with Olive Oil$16
- Tuna Poke NachoAhi Tuna. Wasabi Crema. Wakame. Sesame Seeds. Serrano Peppers. Pickled Ginger. Sweet Soy. Fried Wonton.$22
- MusselsScampi – Garlic & White Wine or Spicy – Linguica & Red Sauce$16
- Oysters RockefellerPernod. Spinach. Bread Crumb. Cream.$18
- CalamariLemon Pepper. Banana Pepper. Thai Aioli.$15
- Fish TacoGrilled Halibut. Tostada Sauce. Cabbage & Lime Slaw. Lime Crema. Pico. Guacamole.$24
- Crab CakesGrilled Corn Salad. Red Pepper Mayo.$22
- Tuna TartarSpicy Mango Vinaigrette. Chive Oil. Fried Wonton. Micro Cilantro.$24
LARGE PLATES
- Yellowfin TunaSesame and Black Pepper Encrusted Sashimi. Asian Slaw. Honey Soy Vinaigrette.$40
- Pistachio HalibutMashed Potato. Orange Beurre Blanc.$44
- Grilled SwordfishLemon Caper Beurre Blanc. Mashed Potato. Baby Vegetables.$39
- Roasted ChickenRosemary Jus. Mashed Potato. Baby Vegetable.$29
- Lobster RollButtered Brioche Roll. Truffle Fries.$36
- Wagyu BurgerBrioche Roll. Applewood Smoked Bacon. Sharp Cheddar. Caramelized Onions. Fries.$26
- Filet MignonHerb & Red Wine Demi - Glace. Parmesan Potato Au Gratin$52
- Sweet & Spicy ShrimpSnow Peas. Asian Slaw. Mae Ploy Chili Sauce. Asian Noodles.$38
- Portuguese StewHalibut. Clams. Mussels. Linguica. Potatoes. Tomato. Fish Broth.$38
- BBQ Baby Back RibsFull Rack. Spicy Honey Chipotle BBQ. Jicama Slaw. Corn Bread.$36
- Lobster Rasta PastaButtered Poached Lobster, Red Bell Pepper, Parmesan Cream Sauce, Penne$45
- Scallop RisottoSea Scallops. Smoked Bacon & Corn Risotto. Fresh Thyme. Scallions$39
SIDES
- Asparagus$6
- Basmati Rice$5
- Truffle Fries$10
DESSERT
- Key Lime Pie$13
- Bananas Fosterfor Two!$19
- Creme Brule$14
- Fried Oreos$15
PLEASE NOTE
Please inform our staff, prior to order, of any food allergies you may have and we will kindly make accommodations. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% Gratuity will be added to parties of 5 or more. 12 Split Plate Charge Fee. Always check with the business for pricing & availability of menu items. Menu items change seasonally & prices are subject to change at The Port's discretion. Credit card is required to hold reservations for parties of 6 or more. We will hold your table for 20 minutes. No show reservations will be charged $25 per person.