Our selection of inported cold cuts and cheeses served with roasted red peppers, olives, mixed greens and pepperoncini.

Thin slices of salmon cured with lemon, drizzled with extra virgin olive oil, sliced avocado, capers, sliced onions and fresh arugula.

Crispy fried calamari and zucchini served with our spicy homemade marinara sauce.

Thin slices of raw filet mignon, cured with lemon, drizzled with extra virgin olive oil, capers, Parmesan cheese, cherry tomatoes and onions over a bed of arugula.

Mozzarella breaded, deep fried, with a light tomato sauce.

TUNA TARTARE Fresh ahi Tuna Tartare with sesame seeds and avocado with teriyaki glaze.

Fresh mixed greens salad with sliced skirt steak, peperoncino, kalamata olives, and gorgonzola cheese.

Fresh spinach served with grilled shrimp, mushrooms, olives, onions and tomatoes served with a delicate raspberry and honey vinaigrette dressing.

Chopped romaine lettuce, croutons, a creamy homemade caesar dressing (contains anchovies) and parmesan cheese.

Fresh buffalo mozzarella, sliced tomatoes and basil with a touch of pesto.

Organic mixed greens, heart of palms, walnuts, gorgonzola cheese, roasted red peppers and fresh tomatoes.

Grilled goat cheese served over fresh arugula, red onions, caramelized pears and walnuts.

Marinara sauce, fresh cherry mozzarella cheese and basil.

Fresh cherry mozzarella, prosciutto, arugula and fresh tomatoes.

Parmesan cheese, cream sauce, mozzarella cheese and fresh sautéed spinach..

Fresh mozzarella, sliced tomatoes and basil with prosciutto di parma and a touch of pesto.

Breaded chicken breast served with lettuce, tomato, onions and mayo.

Linguini, shrimp, porcini mushroom, fresh spinach, fresh mozzarella cheese and a touch of truffle oil.

Ravioli stuffed with spinach and ricotta cheese served in a pomodoro sauce.

Fresh Angel hair pasta with fresh tomatoes and touch of marinara sauce. With Chicken 14.95 With Shrimp 15.95

Fresh fettuccine served with a tastay tomato and meat sauce.

Ravioli stuffed with lobster served in our exquisite homemade lobster cream sauce... a must!

Spinach spaghetti in a vodka pink sauce with sun-dried tomatoes mushrooms and green peas.

Fresh homemade spaghetti with a touch garlic and basil al olio. With Chicken 18 With Shrimp 19

Chicken breast sautéed in a marsala wine sauce with mushrooms.

Chicken breast topped with mozzarella cheese, fresh tomatoes, capers, black olives and onions.

Veal scallopini grilled, topped with fresh arugula, tomatoes and onions.

Breaded veal, topped with tomato sauce, fresh mozzarella and parmesan cheese.

Tender skirt steak on the grill.

Mahi-Mahi fillet sautéed in a very light white wine, lemon sauce with capers lihght and fresh.

Fresh fillet of salmon grilled served with grilled veggies.

Breaded eggplant with tomato sauce, fresh mozzarella and parmesan cheese.

Our selection of imported cold cuts served with roasted red peppers, olives, mixed greens and pepperoncini.

Thin slices of salmon cured with lemon, drizzled with extra virgin olive oil, sliced avocado, capers, sliced onions and fresh arugula.

Thin slices of raw filet mignon, cured with lemon, drizzled with extra virgin olive oil, capers, Parmesan cheese, cherry tomatoes and onions over a bed of arugula.

Crispy fried calamari and zucchini served with our spicy homemade marinara sauce.

Mussels served with choice of white wine sauce, with a touch of garlic, fresh basil and extra virgin olive oil or with fradiavolo.

Risotto and filet mignon balls, with spinach and chopped buffallo mozzarella.

Fresh mozzarella served with sliced fresh tomato over prosciutto di parma.

Fresh sushi grade Ahi Tuna Tartare with sesame seeds and avocado.

INSALATA CAESARE

Fresh spinach served with grilled shrimp, mushrooms, kalamata olives, onions and tomatoes served with a delicate raspberry and honey vinaigrette dressing.

Fresh buffalo mozzarella, sliced tomatoes and basil.

Organic mixed greens, heart of palms, walnuts, gorgonzola cheese, roasted red peppers and fresh tomatoes.

Grilled goat cheese served over fresh arugula, red onions, caramelized pears and walnuts.

Homemade potato-spinach dumplings served with a tasty tomato and meat sauce.

Lobster ravioli served in our exquisite homemade lobster cream sauce, a must!

Homemade spaghetti served in a creamy sauce with pancetta, onions, and parmesan cheese.

Fettuccini served with a creamy parmesan sauce.

Linguini served with sautéed spinach, extra virgin olive oil, garlic, sun-dried tomatoes and pine nuts.

Pasta stuffed with pear and ricotta cheese served with a creamy alfredo sauce with a touch of gorgonzola cheese.

Baked layers of pasta topped with ground beef, tomato sauce, mozzarella and bechamel sauce

Short pasta with fresh tomatoes, imported kalamata olives, capers, anchovies and a touch of garlic.

Ravioli stuffed with spinach and ricotta cheese in a pomodoro sauce.

Ravioli stuffed with wild mushrooms and truffle in a butter rosmary sauce.

Black linguini with clams, served in a white wine and clam juice sauce.

Fettuccini with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or Fra diavolo.

Spinach spaghetti in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas

Arborio rice served with mussels, clams, shrimp, calamari and chunks of salmon cooked to perfection!

Soup of the day.

Tender skirt steak on the grill served with our selection of side orders. Good to share.

Tender skirt steak on the grill served with our selection of side orders.

Thin breaded veal, sauteed in fresh olive oil.

Veal served with spinach, prosciutto di parma, fresh mozzarella cheese and our delightful brown sauce.

Tasty veal served with a very light white wine, lemon sauce with capers light and fresh!

Chicken breast sautéed in a brown marsala wine sauce with mushrooms.

Breaded chicken breast topped with tomato sauce, fresh mozzarella and parmesan cheese.

Chicken breast sautéed with tomatoes, capers, pepperoncini, in a lemon and white wine sauce.

Veal shank with the bone braised in red wine sauce, served over risotto.

Caramelized filet of salmon served in a white wine sauce with pears topped with a touch of gorgonzola cheese.

A fresh filet of salmon grilled and served over a bed of grilled veggies.