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• TZATZIKI    /    $6
  YOGURT, CUCUMBER & GARLIC SPREAD
  • Extra Pita    /    $1
• MELITZANOSALATA    /    $8
  A SPREAD OF ROASTED EGGPLANT PUREED W/ ROASTED RED PEPPERS, ONIONS & GARLIC
  • Extra Pita    /    $1
• SKORDALIA    /    $8
  WALNUTS & POTATOES PUREED W/ GARLIC & EXTRA VIRGIN OLIVE OIL
  • Extra Pita    /    $1
• TARAMOSALATA     /    $10
  CAVIAR & OLIVE OIL SPREAD
  • Extra Pita    /    $1
• TIROKAFTERI    /    $9
  FETA CHEESE PUREED W/ ROASTED SPICY PEPPERS
  • Extra pita    /    $1
• HUMMUS    /    $8
  ROASTED RED PEPPER & TAHINI
  • Extra pita    /    $1
• PIKILIA    /    $17
  OUR 6 TRADITIONAL SPREADS
  • Extra pita    /    $1
• PIKILIA SAMPLER     /    $12
  YOUR CHOICE OF 3 SPREADS
  • Extra pita    /    $1
• DIPS & CHIPS    /    $18
  OUR 6 SPREADS SERVED W/ LIGHTLY FRIED PITA BREAD SLICED INTO CHIPS
  • Extra Chips    /    $5
• DIPS & CHIPS SAMPLER    /    $13
  YOUR CHOICE OF 3 SPREADS
  • Tzatziki
  • Melitzanosalata
  • Tirokafteri
  • Hummus
  • Skordalia
  • Skordalia
• FETA CHEESE    /    $7
  IMPORTED FROM GREECE
  • Extra pita    /    $1
• DOLMADES     /    $7
  STUFFED GRAPE LEAVES

• SPANAKOPITA.    /    $11
  MARIA’S HOME MADE SPINACH & FETA CHEESE PIE MADE FRESH DAILY
• STUFFED PORTOBELLO    /    $11
  GRILLED PORTOBELLO MUSHROOM AND STUFFED W/ FRESH SPINACH & FETA CHEESE
• KOLOKITHAKIA    /    $16
  PAN FRIED ZUCCHINI SERVED W/ GARLIC & YOGURT DIP
• GIGANTES     /    $10
  GIANT BEANS BAKED W/ ONIONS & TOMATOES
• SPITIKO LOUKANIKO    /    $12
  HOMEMADE SPICY OR SWEET SAUSAGE
  • Sweet
  • Spicy
• SAGANAKI    /    $13
  FRIED KEFALOGRAVIERA CHEESE
• FETA SAGANAKI     /    $13
  FETA COVERED IN SESAME SEEDS FRIED & SERVED OVER A BED OF ARUGULA & CRANBERRIES, TOPPED W/ A HONEY DRIZZLE
• HALOUMI     /    $13
  GRILLED GOAT CHEESE SERVED OVER GRILLED TOMATOES & PITA BREAD
• STUFFED CLAMS    /    $16
  W/ LUMP CRAB MEAT
• CALAMARI    /    $15
  FRIED OR **GRILLED
  • Fried
  • Grilled
• STUFFED CALAMARI    /    $17
  WHOLE CALAMARI STUFFED W/ FETA & MEDLEY OF SWEET PEPPERS THEN LIGHTLY FRIED Specials may not always be available. Ask your server what Maria cooked today.
• MUSSELS GRECO    /    $18
  STEAMED MUSSELS IN A FRESH TOMATO SAUCE W/ A SPLASH OF OUZO TOPPED W/ FETA
• MARIA’S OYSTERS     /    $18
  BROILED OYSTERS TOPPED W/FRESH SAUTEED SPINACH & PARMESAN CREAM SAUCE
• GRILLED OCTOPUS    /    $22
  OVER BABY ARUGULA, SUN DRIED TOMATOES W/ A LIGHT BALSAMIC VINAIGRETTE
• GRILLED VEGETABLES SM    /    $8
  IN A LIGHT BALSAMIC GLAZE
• GRILLED VEGETABLES LG    /    $15
  IN A LIGHT BALSAMIC GLAZE
• KEFTEDES    /    $14
  FRIED MEATBALLS
• CRAB CAKE    /    $14
• MARIDAKI    /    $14
  LIGHTLY PAN FRIED SMELTS
• MEZE PLATTER    /    $40
  ASSORTMENT OF MEATS- Sausage, Keftedes, Lamb & Chicken Souvlaki
  • Extra pita    /    $1
  • Tzatziki    /    $2.50

• MARIA’S (small)    /    $10
  THIN SLICED CABBAGE, CARROTS, CELERY & ROASTED RED PEPPERS TOPPED W/ MARIA’S DRESSING
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• MARIAS (large)    /    $15
  Shredded Cabbage, carrot, celery and roasted red pepper
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• MARIAS WITH BEETS (small)    /    $11
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• MARIAS WITH BEETS (large)    /    $16
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• GREEK (small)    /    $10
  TOSSED ROMAINE WITH SCALLIONS, DILL, RED ONIONS, GREEN PEPPERS, HAND CUT TOMATOES & CUCUMBERS. TOPPED W/ KALAMATA OLIVES, IMPORTED FETA, PEPPERONCINI & STUFFED GRAPE LEAVES
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• GREEK (large)    /    $15
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• HORIATIKI (small)    /    $11
  TOMATOES, CUCUMBERS, RED ONIONS, GREEN PEPPERS & KALAMATA OLIVES. TOPPED W/ IMPORTED FETA, PEPPERONCINI & STUFFED GRAPE LEAVES
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• HORIATIKI (large)    /    $17
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• PRASINI (small)    /    $9
  TOSSED ROMAINE LETTUCE, SCALLIONS, DILL & CRUMBLED FETA
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• PRASINI (large)    /    $13
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• MIXED GREENS SM    /    $10
  FRESH BABY GREENS TOPPED WITH CRANBERRIES & CRUMBLED FETA CHEESE W/ OUR HOMEMADE BALSAMIC VINAIGRETTE
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• MIXED GREENS LG    /    $14
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• BEETS (small)    /    $9
  ROASTED BEETS TOPPED WITH FRESH GARLIC IN RED WINE VINAIGRETTE
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• BEETS (large)    /    $14
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• AVGOLEMONO    /    $6
  CHICKEN SOUP W/ CELERY, CARROTS & ORZO IN EGG LEMON SAUCE
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• LENTIL    /    $6
  VEGAN & GLUTEN FREE
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• Seafood Salad    /    $15
  Calamari, Octopus, Mussels & Shrimp served cold with a medley of beans, vegetables, herbs & spices , topped with a light vinaigrette
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• Mediterranean Bean Salad    /    $10
  Medley of beans, vegetables, herbs & spices
  • Chicken    /    $7
  • Double Chicken    /    $12
  • Shrimp    /    $8
  • Salmon    /    $9
  • Calamari    /    $8
  • Octopus    /    $11
• Summer Salad    /    $10
  Watermelon Salad , with chopped red onion, cucumber, mint & Feta tossed in a honey balsamic glaze and served over baby arugula
  • Small
  • Large    /    $5

Served with your choice of Lemon Potatoes, Vegetable Rice, Fresh Cut Fries or Steamed Vegetables

• GRILLED CHICKEN    /    $15
  MARINATED & CHARCOAL GRILLED CHICKEN BREAST
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• CHICKEN SOUVLAKI    /    $17
  CHUNKS OF CHICKEN BREAST PASSED THROUGH A SKEWER WITH PEPPERS & ONIONS
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• PORK SOUVLAKI    /    $16
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• LAMB SOUVLAKI    /    $24
  TENDER LAMB CHUNKS PASSED THROUGH A SKEWER WITH PEPPERS & ONIONS CHEF RECOMMENDED TEMP TO COOK IS MEDIUM RARE
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• BEEF SOUVLAKI    /    $24
  ON SKEWER WITH PEPPERS & ONIONS
  • Extra Rare
  • Rare
  • Medium Rare
  • Medium
  • Medium Well
• BIFTEKI    /    $17
  TRADITIONAL GREEK STYLE MEAT PATTY.
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• CHICKEN BIFTEKI    /    $17
  TRADITIONAL GREEK STYLE CHICKEN PATTY
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• PORK CHOPS    /    $20
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• STUFFED CHICKEN    /    $25
  WITH SPINACH & FETA THEN TOPPED IN LIGHT BEURRE BLANC SAUCE
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• GREEK CHICKEN     /    $24
  GRILLED CHICKEN BREAST TOPPED WITH PEPPERS, ONIONS, TOMATOES, OLIVES & FETA SERVED OVER HILOPITES (EGG NODDLES)
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• KOTOBACON    /    $18
  CHICKEN BREAST WRAPPED IN BACON & CHARCOAL GRILLED
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• Ribeye Steak    /    $45
  USDA PRIME CUT
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• BABY LAMB CHOPS     /    $36
  CHARCOAL GRILLED
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• MEAT PLATTER FOR 2    /    $45
  ASSORTMENT OF MEATS- Sausage, Chicken & Traditional Bifteki, Chicken Breast and Pork Souvlaki
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• MEAT PLATTER FOR 4    /    $85
  ASSORTMENT OF MEATS SERVED OVER FRESH HAND CUT FRIES. CHEF'S CHOICE.
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• SURF N' TURF    /    $48
  Rib Eye Steak with choice of shrimp scampi of lobster tail
  • Shrimp Scampi    /    $14
  • Lobster Tail    /    $36

Served with your choice of lemon potatoes, vegetable rice, fresh cut fries or steamed vegetables

• SPANAKOPITA,    /    $15
  MARIA’S HOME MADE SPINACH & FETA CHEESE PIE MADE FRESH DAILY
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• PASTICHIO    /    $17
  CASSEROLE DISH OF PASTA & GROUND MEAT, TOPPED WITH BÉCHAMEL
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• MOUSAKA    /    $19
  LAYERED CASSEROLE DISH OF EGGPLANTS, POTATOES, & GROUND MEAT TOPPED WITH BÉCHAMEL
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• VEGETARIAN MOUSAKA    /    $19
  LAYERED CASSEROLE DISH OF EGGPLANTS, POTATOES,LENTIL & ZUCCHINI TOPPED WITH BÉCHAMEL
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• KOKKINISTO    /    $24
  BONELESS SHORT RIBS BRAISED IN TOMATO STEW
• Lamb Shank    /    $35
  Slow cooked and served with orzo in light tomato sauce.
• Pork Osso Bucco
  Slow cooked pork shoulder in tomato base, served over hilopites (greek egg noodles). Market Price Not all specials are always available. Ask your server what Maria cooked today.

Served w/ choice of Lemon Potatoes, Vegetable Rice, Fresh Cut Fries, Steamed Vegetables, or Horta

• CALAMARI.    /    $18
  FRIED OR **GRILLED
  • Fried
  • Grilled
• CRAB CAKES    /    $24
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• SHRIMP    /    $24
  Your choice of Fried or Grilled Only Grilled is Gluten Free
  • Fried
  • Grilled
• SHRIMP SCAMPI    /    $24
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• GARIDES SAGANAKI    /    $28
  SAUTEED SHRIMP BROILED WITH FRESH TOMATO, PEPPERS & FETA
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• SALMON FILLET    /    $29
  BROILED & TOPPED WITH A LIGHT LEMON BUTTER SAUCE
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• FILET OF LEMON SOLE    /    $27
  BROILED W/ SEASONING & TOPPED WITH OUR PARSLEY BEURRE BLANC
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• STUFFED FILET OF FLOUNDER    /    $29
  STUFFED WITH SPINACH & FETA AND TOPPED W/ BEURRE BLANC
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• SCALLOPS    /    $34
  BROILED SEA SCALLOPS TOPPED WITH A LIGHT LEMON BUTTER SAUCE
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• SHRIMP & SCALLOPS    /    $36
  TOPPED WITH OUR SCAMPI SAUCE & SERVED W/ VEGETABLE RICE PILAF
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• TWIN TAILS    /    $64
  TWO 8OZ LOBSTER TAILS
  • Extra Pita    /    $1
• SWORDFISH SOUVLAKI    /    $28
  Marinated swordfish chunks skewered with peppers & onions , charcoal grilled
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad
• SWORDFISH    /    $32
  Grilled Swordfish Steak topped with scallion beurre blanc
  • Lemon Potatoes
  • Vegetable Rice
  • White Rice
  • Fresh Cut Fries with Feta
  • Fresh Cut Fries No Feta
  • Steamed Vegetable
  • Greek Salad
  • Prasini Salad

Served w/ choice of: lemon potatoes, vegetable rice, fresh cut fries, steamed vegetables or horta

• Branzino    /    $32
  Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
  • Extra pita    /    $1
  • Tzatziki    /    $2.50
• Red Snapper
  Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
• Orata (Dorada)
  Gilt-Head Bream. Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
• Tsipoura (Porgy)
  Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
• Black Sea Bass
  Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
• Whitings    /    $19
  Whole Fried Whitings. Bakaliarakia.
• Sardines    /    $18
  Large whole sardines that can be grilled or fried. Only Grilled option is Gluten Free

• LEMON POTATOES    /    $8
• FRESH CUT FRIES    /    $7
  Served with crumbled feta on top Only vegan when served without feta
  • No Feta
  • No Oregano
  • No Salt
• WHITE RICE    /    $5
• STEAMED VEGETABLES    /    $9
  Medley of broccoli, cauliflower, yellow & orange carrots
• Vegetable Rice     /    $7
  Sautéed Carrots, Peas & Corn with rice
• Spinach Rice    /    $10
  Fresh sautéed spinach with light avgolemono (lemon sauce thickened with egg) with rice
• HORTA    /    $9
  Steamed Chicory with fresh squeezed lemon juice and olive oil
• Side Greek Salad    /    $4
  • No Tomato
  • No Onions
  • No Peppers
  • No Feta
  • No Dressing
  • Dressing on the side
• Side Prasini Salad    /    $4
  • No Scallions
  • No Dill
  • No Feta
  • Dressing on the side
  • No Dressing

• CHICKEN FINGERS    /    $11
  served with fresh cut fries
• HAMBURGER    /    $11
  served with fresh cut fries
• CHEESE BURGER    /    $12
  served with fresh cut fries
• SOUVLAKI    /    $10
  Choice of Chicken or Pork. Served with fresh cut fries.
  • Chicken
  • Pork
• FRIED SHRIMP    /    $14
  served with fresh cut fries
• PITA PIZZA    /    $6
  Individual pizza
• PASTA    /    $8
  Made with your choice of Butter & Parmesan or Marinara Add Grilled Chicken for $6 Only vegan with choice of marinara or plain.
  • Butter
  • Butter & Parmesan
  • Marinara
  • Marinara & Parmesan    /    $1
  • Plain

• Baklava    /    $7
• Lemon Pie    /    $7
• Chocolate Moose    /    $7
• Ekmek    /    $7
• Poached Pear    /    $8
• Galaktoboureko    /    $7
• Blueberry Baklava    /    $10
  Chef Maria's winning dessert from Food Network's CHOPPED. Layers of crispy fillo, wild blueberries, toasted walnuts & almonds with a honey drizzle and finished off with a scoop of tahini ice cream
• Portokalopita    /    $9
  Decadent fillo and orange cake baked to perfection and topped in fresh honey syrup topped with vanilla ice cream

• Can of Soda    /    $2
  • Coke
  • Diet Coke
  • Sprite
  • Gingerale
  • Seltzer
  • Brisk Iced Tea
• Selections of Water
  • Bottled Water    /    $2
  • Pelligrino (big bottle)    /    $9
  • Zagori Liter (Greek flat water)    /    $9
  • Souroti Liter (Greek (Sparkling Water)    /    $9
  • Souroti Sparkling small bottle    /    $4

• King of Hearts    /    $15
  DRY RED WINE The King of Hearts, an everyday, precious wine which will steal your heart for good.The NICO LAZARIDI through Mackedon Winery expanded its wine production in 2011 by creating a new category of wines closer to everyday life. For the production of the King of Hearts red  wine we chose the international variety Merlot and the Greek one Xinomavro.
• F Merlot    /    $20
  Dry, Still, Red, Grenache Rouge, Merlot. Keep for 2-3 years, 13% alc. An elegant red wine with a loyal audience. Boasting a fresh and pleasant nose, and the velvety feeling of the mouth.
• Kouros    /    $15
  The un-oaked dry white. Crisp and elegant with pear-like fruitiness and a hint of melon on the finish.
• Gionelli    /    $15
  Pinot Grigio. Dry white. Brims with bright fruit flavors. The nose is elegant, with notes of tropical fruits, nashi pear, red apple, and a hint of wet slate. Product of Italy
• Bousquet Organic Wines    /    $20
  Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes benefit from major diurnal temperature swings, achieving exuberant ripeness while retaining the juiciness that invites a second glass. The wines are vinified with a French sensibility. The wines are un-oaked – an on-trend sensibility of little or no oak to let the fruit shine through and make the wines extremely food-friendly. Cabernet: Dark Ruby Color. Intense red berry notes mixed with spice and mineral notes. The palate is packed with ripe concentrate red and black fruit flavors with hints of black pepper and mineral notes Malbec: It is a wine of dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. Merlot: Intense purple color with reddish tones. On the nose presents red and black fruits mixed with mild spices. It is elegant in style, with minerals, cherry, and blackcurrant on the palate. Medium body with fine tannins. Rose: It has an elegant pale salmon color. The nose shows aromas of red fruits, with hints of fresh cherries and orange peel. In the mouth, it`s Lively with fresh acidity and fruity palate
  • Merlot
  • Cabernet Sauvignon
  • Malbec
  • Rose
• Prosecco    /    $9
  187 mL. Small Bottle
• Titos Vodka    /    $35
  1L/ 33.8 oz
• Grey Goose    /    $45
  1 L/ 33.8 oz
• Patron Silver    /    $55
  750 mL
• Kettle One    /    $45
  1 L/ 33.8 oz
• Bacardi Rum    /    $25
  • Silver
  • Gold
• Johnnie Walker Black Label    /    $45
  750 mL
• Glen Levit    /    $45
  1 L/ 33.7 oz
• Assyrtiko Santorini    /    $30
  Crisp White Wine Santorini, Greece - Golden yellow color, with hints of citrus & apple on the nose. Crisp clean fruit on the palate with the development of a pleasant acidity and minerality, the latter derived from the unique character of the geology of this dramatic volcanic island
• Chardonnay    /    $30
  Hatzimichalis. Greece A fresh, crisp, fruit-driven Chardonnay with subtle oak nuances This lightly oaked Chardonnay, offers a pleasing blend of citrus notes, white peach, tropical fruit along with the subtle scent of honey and vanilla. Smooth with rich taste, silky texture and an enjoyable, refreshing long finish.
• Magic Moutain    /    $50
  Lazaridi. Greece. Dry White Wine Complex wine. On the nose, ripe fruits reminiscent of peach, melon, mango, botanical hints. Aromas that blend harmoniously with the sweet aromas of vanilla, coconut.
• Chardonnay    /    $20
  LeGrand. France. Is oaked. Golden color. Aromas of pear, golden apple, honeysuckle, faint pineapple, and wax.
• Malagouzia    /    $40
  Greece. White wine. Is lemon green, medium pale in color while the nose is highly expressive and immense exhibiting the notes of basil, flowers, green bell pepper and peaches.
• Moscato    /    $8
  Small Bottle
• Prosecco (750 ml)    /    $25
• Moschofilero    /    $20
  Greece. White Wine. Lovely fragrant stone fruit aromas, a vibrant refreshing acidity, a silky rich honeyed concentration and a long fine mineral tipped finish which gives the wine lovely length and a refreshing moreish finish.
• Sauvignon Blanc    /    $20
  This Sauvignon Blanc has vibrant aromas of gooseberry, citrus and melon notes with flavors of guava and passion fruit followed through with crisp, vibrant acidity.
• San Angelo Pinot Grigio    /    $30
  Italy. White Wine. A lovely white-gold color in the glass. This wine displays a fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp to taste, very refreshing. Excellent as an aperitif, or accompaniment to light dishes such as grilled vegetables and pasta primavera, as well as a range of seafood.
• Santa Margherita    /    $40
  Italy. Pinot Grigio. This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.
• Reisling    /    $20
  Starling Castle. Germany. This semi-sweet Riesling is fresh, with a touch of citrus and pear with a fruity mid-palate and crisp acidity on an elegant finish. Pairs well with salads, chicken, spicy dishes or fruit.
• Syrah    /    $20
  Lazaridi "Black Sheep" Vivid ruby color with purple highlights. Intense aromas of mature red fruits, plum and hints of pepper. Velvet mouth with soft tannins and an aromatic, fruity aftertaste. Aging: Will respond to aging for 5 years after harvest
• Chianti    /    $20
  Italy. Dry Red Wine. Dry red wine that, like most Italian wines, tastes best with food. It ranges from light-bodied to almost full-bodied, according to the district, producer, vintage, and aging regime. It often has an aroma of cherries and sometimes violets, and has a flavor reminiscent of tart cherries.
• Argioritiko    /    $20
  Greek. Red Wine. Agiorgitiko is a fragrant red-wine grape native to Greece's Peloponnese peninsula. Agiorgitiko is a remarkably versatile grape variety, and is used to make everything from light rosé wines to rich, full-bodied red wines with dark fruit flavors and plush tannins.
• Cabernet Sauvignon    /    $38
  Hatzimichalis. Greece. Deep, dense and concentrated with expressive aromas of blackberry, currants, black plum and a hint of freshly cured tobacco. An intense, sophisticated, and well-structured wine with rich and mouth-filling tannins, complex flavors and persistent finish.
• Kapnias    /    $40
  Hatzimichalis. Greek. Red Wine. Deep and dense red color. Charming, multidimensional aromatic profile where aromas of ripe black fruits like plums, are combined with hints of cedar wood and sweet spices. The presence of wood is intense but it is counterbalanced completely by the dense fruity character
• Merlot    /    $40
  Hatzimichalis. Greek. Plum and black cherry on the nose and mocha, vanilla and spice on the palate give this Merlot wide appeal. Medium-bodied, easy-drinking and modern, the red is a solid, if somewhat straightforward, selection.
• Pinot Noir    /    $20
  LeGrand. France. Offers pure aromas of cherry, currant and savory spices. The velvety tannins are nicely balanced by ripe red fruit flavors layered with vanilla and spice. Pairs well with pork, salad, cheese, tuna or salmon.
• Mavrodaphne    /    $20
  Greece. It is intensely aromatic, with notes of caramel, chocolate, coffee and dried fruits like raisin and plum. Its high residual sugar makes it luscious and sweet on the palate. Not all Mavrodaphne wine is sweet, however. Occasionally, winemakers will eschew fortification and opt to produce a dry Mavrodaphne wine.
• Merkouri Refosco    /    $30
  Greece. Red Wine. Has a deep purple colour, intense red fruit aromas with fragrant overtones of sour cherry and vanilla, fine and rounded tannins. It goes well with roasted red and white meat, casseroles, poultry, hard cheeses
• Oenotria    /    $40
  Greek. Red Wine. Lazaridi. Sour cherry jam, prune, fig, black pepper, bitter chocolate meet the hints of vanilla, cedar and leather. Soft and warm at first, rich and savory, with well-integrated tannins, does not lose its elegance thanks to its acidity.
• Pinot Noir    /    $40
  Papaionou. Greece. Red Wine. Pale red color with purple hues. Intense aromas of cedar, strawberry and cherry are apparent on the nose, with nuances of tobacco, vanilla and violet. Rich and elegant mouth feel with a luscious and savory aftertaste.

• 1 Pita    /    $1
• Small Tzatziki    /    $2.50
• 1pc Chicken Souvlaki    /    $6
• 1pc Pork Souvlaki    /    $6
• 1pc Beef Souvlaki    /    $10
• 1pc Bifteki    /    $7
• 1pc Chicken Bifteki    /    $7
• 1pc Lamb Souvlaki    /    $10
• 1pc Grilled Chicken    /    $6
• Single Lobster Tail    /    $36

Half Trays

• Chicken Souvlaki Tray    /    $45
  10 Chicken Skewers
• Pork Souvlaki Tray    /    $45
  10 Pork Skewers
• Chicken Breast Tray    /    $40
  8-10 Grilled Chicken Breasts
• Beef Souvlaki Tray    /    $80
  8 Flank Steak Skewers
• Chicken Bifteki Tray    /    $45
  10 Ground Chicken Patties
• Bifteki Tray    /    $45
  10 Ground Meat Patties
• Grilled Shrimp Tray    /    $65
  26 pcs of marinated grilled shrimp
• Fried Shrimp Tray    /    $65
• Lemon Potatoes Tray    /    $20
  20 pcs Lemon Potatoes
• Vegetable Rice Tray    /    $20
• Rice Tray    /    $15
• Greek Salad Tray    /    $35
• Dips & Chips 3 dips    /    $28
  • Tzatziki
  • Melitzanosalata
  • Tirokafteri
  • Hummus
  • Skordalia
  • Skordalia
• Dips & Chips Full Tray    /    $35
• Fried Calamari Tray    /    $40
• Salmon Tray    /    $85
  4 Salmon Filets
• Filet of Sole Tray    /    $70
  4 Filet of Soles
• Grilled Vegetables Tray    /    $35
• Maria's Salad Tray    /    $30