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• TZATZIKI    /    $10
  YOGURT, CUCUMBER & GARLIC SPREAD
• MELITZANOSALATA    /    $10
  A SPREAD OF ROASTED EGGPLANT PUREED W/ ROASTED RED PEPPERS, ONIONS & GARLIC
• SKORDALIA    /    $10
  WALNUTS & POTATOES PUREED W/ GARLIC & EXTRA VIRGIN OLIVE OIL
• TARAMOSALATA     /    $10
  CAVIAR & OLIVE OIL SPREAD
• TIROKAFTERI    /    $10
  FETA CHEESE PUREED W/ ROASTED SPICY PEPPERS
• HUMMUS    /    $10
  ROASTED RED PEPPER & TAHINI
• PIKILIA    /    $22
  OUR 6 TRADITIONAL SPREADS
• PIKILIA SAMPLER     /    $15
  YOUR CHOICE OF 3 SPREADS
• DIPS & CHIPS    /    $25
  OUR 6 SPREADS SERVED W/ LIGHTLY FRIED PITA BREAD SLICED INTO CHIPS
• DIPS & CHIPS SAMPLER    /    $17
  YOUR CHOICE OF 3 SPREADS
• FETA CHEESE    /    $10
  IMPORTED FROM GREECE
• DOLMADES     /    $12
  STUFFED GRAPE LEAVES

• SPANAKOPITA.    /    $11
  MARIA’S HOME MADE SPINACH & FETA CHEESE PIE MADE FRESH DAILY
• STUFFED PORTOBELLO    /    $16
  GRILLED PORTOBELLO MUSHROOM AND STUFFED W/ FRESH SPINACH & FETA CHEESE
• KOLOKITHAKIA    /    $20
  PAN FRIED ZUCCHINI SERVED W/ GARLIC & YOGURT DIP
• GIGANTES     /    $14
  GIANT BEANS BAKED W/ ONIONS & TOMATOES
• SPITIKO LOUKANIKO    /    $18
  HOMEMADE SPICY OR SWEET SAUSAGE
• SAGANAKI    /    $17
  FRIED KEFALOGRAVIERA CHEESE
• FETA SAGANAKI     /    $17
  FETA COVERED IN SESAME SEEDS FRIED & SERVED OVER A BED OF ARUGULA & CRANBERRIES, TOPPED W/ A HONEY DRIZZLE
• HALOUMI     /    $13
  GRILLED GOAT CHEESE SERVED OVER GRILLED TOMATOES & PITA BREAD
• STUFFED CLAMS    /    $16
  W/ LUMP CRAB MEAT
• CALAMARI    /    $20
  FRIED OR **GRILLED
• MIDIA AXNISTA    /    $25
  STEAMED MUSSELS IN A FRESH TOMATO SAUCE W/ A SPLASH OF OUZO TOPPED W/ FETA
• MARIA’S OYSTERS     /    $25
  BROILED OYSTERS TOPPED W/FRESH SAUTEED SPINACH & PARMESAN CREAM SAUCE
• GRILLED OCTOPUS    /    $28
  OVER BABY ARUGULA, SUN DRIED TOMATOES W/ A LIGHT BALSAMIC VINAIGRETTE
• GRILLED VEGETABLES     /    $20
  Red Bell Peppers, Asparagus, Zucchini, Chinese Eggplant & Portobello Mushroom topped in a light balsamic glaze
• KEFTEDES    /    $12
  FRIED MEATBALLS
• CRAB CAKE    /    $16
• MARIDAKI    /    $20
  LIGHTLY PAN FRIED SMELTS

• POLITIKI    /    $17
  Shredded Cabbage, carrot, celery and roasted red pepper
• MARIAS WITH BEETS     /    $21
• GREEK     /    $16
• HORIATIKI     /    $18
• PRASINI     /    $15
• MIXED GREENS    /    $17
• BEETS    /    $16
• AVGOLEMONO    /    $12
  CHICKEN SOUP W/ CELERY, CARROTS & ORZO IN EGG LEMON SAUCE
• LENTIL    /    $12
  VEGAN & GLUTEN FREE
• Seafood Salad    /    $23
  Calamari, Octopus, Mussels & Shrimp served cold with a medley of beans, vegetables, herbs & spices , topped with a light vinaigrette
• Mediterranean Bean Salad    /    $16
  Medley of beans, vegetables, herbs & spices
• Summer Salad    /    $20
  Watermelon Salad , with chopped red onion, cucumber, mint & Feta tossed in a honey balsamic glaze and served over baby arugula

Served with your choice of Lemon Potatoes, Vegetable Rice, Fresh Cut Fries or Steamed Vegetables

• GRILLED CHICKEN    /    $22
  MARINATED & CHARCOAL GRILLED CHICKEN BREAST
• CHICKEN SOUVLAKI    /    $24
  CHUNKS OF CHICKEN BREAST PASSED THROUGH A SKEWER WITH PEPPERS & ONIONS
• PORK SOUVLAKI    /    $24
• LAMB SOUVLAKI    /    $32
  TENDER LAMB CHUNKS PASSED THROUGH A SKEWER WITH PEPPERS & ONIONS CHEF RECOMMENDED TEMP TO COOK IS MEDIUM RARE
• BEEF SOUVLAKI    /    $32
  ON SKEWER WITH PEPPERS & ONIONS
• BIFTEKI    /    $24
  TRADITIONAL GREEK STYLE MEAT PATTY.
• CHICKEN BIFTEKI    /    $24
  TRADITIONAL GREEK STYLE CHICKEN PATTY
• PORK CHOPS    /    $30
• GEMISTO    /    $34
  WITH SPINACH & FETA THEN TOPPED IN LIGHT BEURRE BLANC SAUCE
• VOREIO    /    $32
  GRILLED CHICKEN BREAST TOPPED WITH PEPPERS, ONIONS, TOMATOES, OLIVES & FETA SERVED OVER HILOPITES (EGG NODDLES)
• KOTOBACON    /    $30
  CHICKEN BREAST WRAPPED IN BACON & CHARCOAL GRILLED
• Ribeye Steak    /    $59
  USDA PRIME CUT
• BABY LAMB CHOPS     /    $44
  CHARCOAL GRILLED
• SMALL MEAT PLATTER    /    $64
  ASSORTMENT OF MEATS- Sausage, Chicken & Traditional Bifteki, Chicken Breast and Pork Souvlaki
• LARGE MEAT PLATTER    /    $119
  ASSORTMENT OF MEATS SERVED OVER FRESH HAND CUT FRIES. CHEF'S CHOICE.
• SURF N' TURF    /    $90
  Rib Eye Steak with lobster tail

Served with your choice of lemon potatoes, vegetable rice, fresh cut fries or steamed vegetables

• PASTICHIO    /    $25
  CASSEROLE DISH OF PASTA & GROUND MEAT, TOPPED WITH BÉCHAMEL SERVED WITH A GREEK SALAD
• MOUSAKA    /    $28
  LAYERED CASSEROLE DISH OF EGGPLANTS, POTATOES, & GROUND MEAT TOPPED WITH BÉCHAMEL SERVED WITH A GREEK SALAD.
• VEGETARIAN MOUSAKA    /    $28
  LAYERED CASSEROLE DISH OF EGGPLANTS, POTATOES,LENTIL & ZUCCHINI TOPPED WITH BÉCHAMEL SERVED WITH A GREEK SALAD
• KOKKINISTO    /    $29
  BONELESS SHORT RIBS BRAISED IN TOMATO STEW SERVED OVER RICE
• Lamb Shank    /    $40
  SLOW COOKED WITH VEGTABLES IN A LIGHT TOMATO SAUCE, SERVED WITH ORZO

Served w/ choice of Lemon Potatoes, Vegetable Rice, Fresh Cut Fries, Steamed Vegetables, or Horta

• SHRIMP     /    $30
  Your choice of Fried or Grilled Only Grilled is Gluten Free
• SHRIMP SCAMPI    /    $32
• GARIDES SAGANAKI    /    $36
  SAUTEED SHRIMP BROILED WITH FRESH TOMATO, PEPPERS & FETA, SERVED OVER WHITE OR VEGTABLE RICE.
• SALMON FILLET    /    $38
  BROILED & TOPPED WITH A LIGHT LEMON BUTTER SAUCE
• FILET OF LEMON SOLE    /    $33
  BROILED W/ SEASONING & TOPPED WITH OUR PARSLEY BEURRE BLANC
• GEMISTO FLOUNDER    /    $38
  STUFFED WITH SPINACH & FETA AND TOPPED W/ BEURRE BLANC
• SCALLOPS    /    $37
  BROILED SEA SCALLOPS TOPPED WITH A LIGHT LEMON BUTTER SAUCE
• SHRIMP & SCALLOPS    /    $43
  TOPPED WITH OUR SCAMPI SAUCE & SERVED W/ VEGETABLE RICE PILAF
• TWIN TAILS    /    $66
  TWO 8OZ LOBSTER TAILS
• SWORDFISH SOUVLAKI    /    $34
  Marinated swordfish chunks skewered with peppers & onions , charcoal grilled
• SWORDFISH    /    $36
  Grilled Swordfish Steak topped with scallion beurre blanc

Served w/ choice of: lemon potatoes, vegetable rice, fresh cut fries, steamed vegetables or horta

• Branzino    /    $45
  Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
• Red Snapper    /    $49
  2.0 pound Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
• Orata (Dorada)    /    $40
  Gilt-Head Bream. Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
• Black Sea Bass    /    $49
  Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
• Whitings    /    $24
  Whole Fried Whitings. Bakaliarakia.
• Sardines    /    $24
  Large whole sardines that can be grilled or fried. Only Grilled option is Gluten Free

• LEMON POTATOES    /    $10
• FRESH CUT FRIES    /    $10
  Served with crumbled feta on top Only vegan when served without feta
• WHITE RICE    /    $8
• STEAMED VEGETABLES    /    $12
  Medley of broccoli, cauliflower, yellow & orange carrots
• Vegetable Rice     /    $10
  Sautéed Carrots, Peas & Corn with rice
• Spinach Rice    /    $15
  Fresh sautéed spinach with light avgolemono (lemon sauce thickened with egg) with rice
• HORTA    /    $10
  Steamed Chicory with fresh squeezed lemon juice and olive oil
• Side Greek Salad    /    $6
• Side Prasini Salad    /    $5

• CHICKEN FINGERS    /    $18
  served with fresh cut fries
• HAMBURGER    /    $17
  served with fresh cut fries
• CHEESE BURGER    /    $18
  served with fresh cut fries
• KIDS SOUVLAKI    /    $17
  Choice of Chicken or Pork. Served with fresh cut fries.
• KIDS FRIED SHRIMP    /    $21
  served with fresh cut fries
• PITA PIZZA    /    $8
  Individual pizza
• PASTA    /    $12
  Made with your choice of Butter & Parmesan or Marinara Add Grilled Chicken for $9 Only vegan with choice of marinara or plain.

• Baklava    /    $10
• Lemon Pie    /    $9
• Chocolate Moose    /    $10
• Ekmek    /    $10
• Poached Pear    /    $12
• Galaktoboureko    /    $10
• Blueberry Baklava    /    $15
  Chef Maria's winning dessert from Food Network's CHOPPED. Layers of crispy fillo, wild blueberries, toasted walnuts & almonds with a honey drizzle and finished off with a scoop of tahini ice cream
• Portokalopita    /    $10
  Decadent fillo and orange cake baked to perfection and topped in fresh honey syrup topped with vanilla ice cream

• Can of Soda    /    $2
• Selections of Water

• PITA    /    $1
• SM TZATZIKI    /    $2.50
• SALAD DRESSING    /    $1

Served with choice of Fresh Cut Fries, Vegetables, Rice or Lemon Potatoes

• Grilled Chicken    /    $20
  Charcoal Grilled marinated chicken breast
• Chicken or Pork Souvlaki    /    $22
  Skewered with peppers & onions and charcoal grilled
• Bifteki    /    $22
  Chicken or Traditional
• Stuffed Portobello    /    $20
• Shrimp    /    $22
  Grilled or Fried Only Grilled option is Gluten Free

Served with Greek Salad

• Pastichio    /    $23
  Casserole consisting of pasta & ground beef , topped with bechamel
• Mousaka    /    $25
  Traditional - Layered Casserole of Eggplant, Potato, Ground beef & béchamel
• Vegetarian Mousaka    /    $25
  Vegetarian- Layered Casserole of Eggplant, Zucchini, potato, lentils & béchamel

• Greek    /    $13
  Only Vegan without feta
• Horiatiki    /    $16
  Only Vegan without feta
• POLITIKI    /    $14
• Prasini    /    $12
  Only Vegan without feta