Appetizers

• Crispy Shrimp Tempura

  Two Jumbo Shrimp with Asian Slaw and Red Chili Teriyaki and Beurre Blanc Sauces

  $12
• Napoleon Sushi Tower

  Sashimi Ahi Tuna, Cold-Smoked Salmon, Fresh Avocado, Watercress Lettuce, and White Rice with Red Chili Teriyaki Sauce

  $18
• Grilled Sea Scallops

  Served on Whipped Potatoes with Bacon Crumbles, Beurre Blanc and Marinara Sauces

  $17
• Cioppino Fisherman's Stew

  Assorted Fresh Fish, Black Mussels, and Sea Scallops in Rich Tomato Clam Soup

  $15
• Parmesan Crusted Portabella

  Served on a Salad of Sautéed Spinach and Cremini Mushrooms with Balsamic Vinaigrette

  $14
• Crispy Panko Crusted Goat Cheese

  Served with Fresh Baby Spinach, Grilled Crustini Toast, and Tomato Basil Marmalade with Balsamic Vinaigrette

  $12
• Fried Calamari Steak Strips

  Served with House Marinara and Basil Aioli Sauces

  $15
• Fromage and Fruit

  Five Assorted Cheeses Served with Fruit and Grilled Crustini Toast

  $20

Salads

• Soho Salad

  Baby Spinach, Marinated Artichokes, House Roasted Beets, and Fresh Mozzarella with Champagne Vinaigrette

  $10
• House Salad

  Texas Field Greens, Candied Walnuts, Strawberries with Strawberry Vinaigrette

  $8
• Caesar

  Romaine Lettuce with Garlic Croutons, Kalamata Black Olives with Classic Caesar Dressing

  $9
• Grilled Wedge

  Lightly Charred Bibb Lettuce with Marinated Tomatoes, Roquefort Blue Cheese, and Bacon Crumbles with Balsamic Vinaigrette

  $10
• Parma and Prosciutto

  Baby Spinach, Shaved Prosciutto, Parmesan, and Dates with Champagne Vinaigrette

  $12

Entrées

• Pan Seared Chilean Sea Bass

  Served on a Bed of Sautéed Cannellini Beans, Cremini Mushrooms, and Baby Spinach with Beurre Blanc Sauce and Truffle Oil

  $40
• Grilled Lobster and Shrimp Lasagna

  Fresh Grilled Lobster Tail, Jumbo Shrimp, Caramelized Onions, Sautéed Spinach, Stacked in Lasagna and Served with Fontina and Parmesan Cheeses, House Marinara and Beurre Blanc Sauces

  $39
• Grilled New Zealand Lamb Loin 8 oz

  Served with Au Gratin Potatoes, Steamed Asparagus and Cabernet Reduction Sauce

  $40
• Jamaican Jerk Duck Breast

  Served on a Bed of Cannellini Beans, Peas, and Corn with Dark Rum Sauce

  $30
• Bacon Wrapped Sea Scallops

  Served with Au Gratin Potatoes, Baby Spinach and House Marinara Sauce

  $28
• Sesame Seared Ahi Tuna

  Served with Steamed Broccoli, Carrots, Gnocchi, and Red Chili Teriyaki Sauce

  $30
• Grilled Prime Beef Tenderloin 10 oz

  Served with Au Gratin Potatoes, Steamed Asparagus, Roquefort Blue Cheese and Cabernet Reduction Sauces

  $45
• Grilled Atlantic Salmon

  Served with an Asian Salad of Avocado, Watercress Lettuce, and Edamame Beans with Passion Fruit Vinaigrette

  $29
• Oven Roasted Chicken With Ancho Glaze

  Served on a Bed of Roasted Poblano Corn Risotto with a Honey Butter Sauce

  $25
• Grilled Red Snapper

  Served on a Bed of Saffron Basmati Rice Pilaf with Veracruz Tomato Sauce

  $32
• Vegetarian Tofu

  Grilled or Fried Tofu with Steamed Broccoli, Carrots, Gnocchi, and Red Chili Teriyaki Sauce

  $24
• Glazed Baby Back Ribs

  Half Rack of Pork Ribs served with Garlic Fries, Garlic Baguette, and House BBQ Sauce

Sides

• Whipped Mash Potatoes

  With Cabernet Reduction Sauce

  $6
• Grilled Asparagus

  With Beurre Blanc and Veracruz Tomato Sauce

  $9
• Au Gratin Potatoes

  With Beurre Blanc Sauce, Parmesan Cheese and Basil Oil

  $7
• Sautéed Baby Spinach

  With Tomato, Garlic, Basil, and Beurre Blanc Sauce

  $7
• Mixed Bean Ragout

  Cannellini Beans, Peas, and Corn with Cabernet Reduction Sauce

  $7
• Roasted Poblano Corn Risotto

  With Honey Butter Sauce

  $7
• Steamed Veggies

  Broccoli and Carrots

  $8
• Saffron Basmati Rice

  With Veracruz Tomato Sauce

  $6
• Garlic Fries

  With Garlic Pesto and Parmesan Cheese and House Ketchup

  $6

Desserts

• Soho Original Fried Cheesecake

  Cannoli Style Cheesecake served with Strawberries and Fresh Whipped Cream

  $9
• A-Lota Chocolate-A

  House Chocolate Cake with Dark Chocolate Mousse and Cocoa Sauce

  $8
• Tangerine Crème Brûlée

  With Orange Blossom Jam and Grand Marnier Crème Anglaise

  $10
• White Chocolate Mousse

  Served on Graham Cracker Crumbles with Chocolate Sauce and Caramelized Bananas

  $8

Tapas

• Steamed Edamame

  With Kosher Salt

  $6
• Glazed Baby Back Ribs

  With Red Chili Teriyaki Sauce, Scallion Oil and Sesame Seeds

  $6
• Napoleon Sushi Tower

  Sashimi Ahi Tuna, Cold Smoked Salmon, Fresh Avocado, Sushi Rice, and Red Chili Teriyaki Sauce

  $13
• Panko Crusted Tofu

  With Edamame Beans, Red Chili Teriyaki Sauce, and Beurre Blanc

  $6
• Crispy Goat Cheese

  Over Tomato Basil Marmalade with Balsamic Vinaigrette

  $7
• Fried Calamari Steak Strips

  Served with House Marinara and Basil Aioli Sauces

  $8
• Pommes Frites

  Tossed in Garlic Pesto, Parmesan Cheese and served with House Ketchup

  $5
• Bacon Wrapped Sea Scallops

  Served over Risotto with Watercress Lettuce and Beurre Blanc Sauce

  $14
• Pan Seared Chilean Sea Bass

  Served on a Bed of Sautéed Cannellini Beans, and Baby Spinach with Beurre Blanc Sauce and Truffle Oil

  $18
• Grilled Atlantic Salmon

  Served over Fresh Avocado with Passion Fruit Vinaigrette

  $11
• Blacken Snapper

  Served over Whipped Mash Potatoes with Beurre Blanc Sauce

  $13
• Chicken Gyoza Dumplings

  Served Steamed or Fried with Red Chili Teriyaki Sauce and Creamy Wasabi Drizzle

  $8
• Warm Buffalo Mozzarella

  Over Tomato Basil Marmalade with Balsamic Vinaigrette

  $8
• Tempura Asparagus

  Served with Red Chili Teriyaki Sauce and Beurre Blanc Sauce

  $6
• Sautéed Mussels

  Sautéed in Beurre Blanc with Fresh Tomato, Garlic, and Basil

  $10
• Ditalini Pasta Gratin

  With Truffle Oil, Fontina Cheese Sauce, and Garlic Bread Crumbles

  $8
• Crispy Ricotta Cheese Ravioli

  With Basil Oil, House Marinara and Beurre Blanc Sauces

  $6
• Wild Arugula Salad

  With House Roasted Beets, Marinated Artichokes, and Champagne Vinaigrette

  $8
• Tempura Chicken Tender

  Served over Risotto with Honey Butter Sauce

  $7
• Pan Seared Blackened Chicken Tender

  Served over Risotto with Beurre Blanc Sauce

  $7
• Grilled Lamb Loin 3 oz

  Served with Au Gratin Potatoes, Steamed Asparagus and Cabernet Reduction Sauce

  $17
• Prime Beef Filet 3 oz

  Served with Whipped Mash Potatoes, Steamed Asparagus, Roquefort Blue Cheese and Cabernet Reduction Sauces

  $18
• Chicken Crustini Toast

  Baked Garlic Baguette Stacked with Olive Tapenade, Sliced Chicken and Fontina Cheese and Served with Green Salad

  $9
• Jamaican Jerk Duck

  Served over Whipped Mash Potatoes with Dark Rum Sauce

  $16

Happy Hour Tapas

Enjoy our Famous Tapas Menu at Happy Hour for a reduced price! Sunday 5:00 -11:00 Monday 3:00 - 11:00 Tuesday 3:00 - 7:30 Wednesday 3:00 - 7:30 Thursday 3:00 - 7:30 Friday 3:00 - 7:30

• Steamed Edamame

  With Kosher Salt

  $6
• Glazed Baby Back Ribs

  With Red Chili Teriyaki Sauce, Scallion Oil and Sesame Seeds

  $6
• Napoleon Sushi Tower

  Sashimi Ahi Tuna, Cold Smoked Salmon, Fresh Avocado, Sushi Rice, and Red Chili Teriyaki Sauce

  $13
• Panko Crusted Tofu

  With Edamame Beans, Red Chili Teriyaki Sauce, and Beurre Blanc

  $6
• Crispy Goat Cheese

  Over Tomato Basil Marmalade with Balsamic Vinaigrette

  $7
• Fried Calamari Steak Strips

  Served with House Marinara and Basil Aioli Sauces

  $8
• Pommes Frites

  Tossed in Garlic Pesto, Parmesan Cheese and served with House Ketchup

  $5
• Bacon Wrapped Sea Scallops

  Served over Risotto with Watercress Lettuce and Beurre Blanc Sauce

  $14
• Pan Seared Chilean Sea Bass

  Served on a Bed of Sautéed Cannellini Beans, and Baby Spinach with Beurre Blanc Sauce and Truffle Oil

  $18
• Grilled Atlantic Salmon

  Served over Fresh Avocado with Passion Fruit Vinaigrette

  $11
• Blacken Snapper

  Served over Whipped Mash Potatoes with Beurre Blanc Sauce

  $13
• Chicken Gyoza Dumplings

  Served Steamed or Fried with Red Chili Teriyaki Sauce and Creamy Wasabi Drizzle

  $8
• Warm Buffalo Mozzarella

  Over Tomato Basil Marmalade with Balsamic Vinaigrette

  $8
• Tempura Asparagus

  Served with Red Chili Teriyaki Sauce and Beurre Blanc Sauce

  $6
• Sautéed Mussels

  Sautéed in Beurre Blanc with Fresh Tomato, Garlic, and Basil

  $10
• Ditalini Pasta Gratin

  With Truffle Oil, Fontina Cheese Sauce, and Garlic Bread Crumbles

  $8
• Crispy Ricotta Cheese Ravioli

  With Basil Oil, House Marinara and Beurre Blanc Sauces

  $6
• Wild Arugula Salad

  With House Roasted Beets, Marinated Artichokes, and Champagne Vinaigrette

  $8
• Tempura Chicken Tender

  Served over Risotto with Honey Butter Sauce

  $7
• Pan Seared Blackened Chicken Tender

  Served over Risotto with Beurre Blanc Sauce

  $7
• Grilled Lamb Loin 3 oz

  Served with Au Gratin Potatoes, Steamed Asparagus and Cabernet Reduction Sauce

  $17
• Prime Beef Filet 3 oz

  Served with Whipped Mash Potatoes, Steamed Asparagus, Roquefort Blue Cheese and Cabernet Reduction Sauces

  $18
• Chicken Crustini Toast

  Baked Garlic Baguette Stacked with Olive Tapenade, Sliced Chicken and Fontina Cheese and Served with Green Salad

  $9
• Jamaican Jerk Duck

  Served over Whipped Mash Potatoes with Dark Rum Sauce

  $16

Happy Hour Drinks

• Vodka or Gin Martinis

  Dirty, Cosmo, Lemondrop, Mango, Apple, and Pomegranate
• House Wine Specials

  Cabernet, Merlot, Chardonnay, or White Zinfandel by the bottle or by the glass.
• Wells and Domestic Beers