Evening Menu 16:00-20:00
BLOCK CLASSICS
Some of our most popular dishes from Block
- Chicken Shawarma£10Char-grilled Lebanese spiced chicken with a harissa mayo & salad in a stone baked flatbread or as a salad with rice.
- Remove wrap for GF
- Chicken Katsu Curry£12Panko breadcrumbed chicken, smothered in homemade Japanese curry sauce, steamed rice, salad & pickles
- Vegan Katsu Curry£12Panko breadcrumbed seitan fillet, smothered in homemade Japanese curry sauce, steamed rice, salad & pickles
- Chicken Burrito Bowl£10Spiced grilled chicken served on a bed of frijoles, guacamole, pico de gallo, steamed rice & cheese, topped with chipotle mayo
- Halloumi Burrito Bowl£10Halloumi slices served on a bed of frijoles, guacamole, pico de gallo, steamed rice & cheese, topped with chipotle mayo
- Pork Ramen£10Rich pork broth flavoured with kombu, shiitake & bacon dashi. Served with slow cooked shredded pork shoulder, ramen noodles, egg, beansprouts & fresh greens
- Halloumi & Sticky Aubergine Salad£9Roasted aubergine glazed with Tunisian harissa, fried halloumi, dressed mixed leaves & roasted garlic sauce.
NACHOS
Warm and crispy corn tortillas served with your choice of topping
- Chicken & Chorizo Chilli Nachos£10Shredded roast chicken in a smoky chorizo chilli sauce
- Spicy Korean Beef Nachos£9.50Sesame seasoned ground beef, caramelised kimchi, gochujang sauce and melted cheese
- Pulled Pork Nachos£10Slowed cooked pork shoulder coated in our BBQ sauce, and a dollop of slaw
- Vegan Chilli Nachos£9Made with beans, squash, shredded seitan and chocolate….yes, you’ve read that right!
BUNS & BAOS
All burgers are served in a brioche bun, with a side of house slaw and fries. **Gluten free bun available on request**
- Block Burger£10Hand pressed beef quarter pounder served on iceberg lettuce, topped with melted cheese, red onion, pickles and Block burger sauce.
- Streaky Bacon£2
- Meatloaf Burger£11Spiced minced beef, pork & smoky bacon burger served on iceberg lettuce, topped with melted cheese and Block burger sauce
- Meatfree Burger£10Handmade meat-free burger served on iceberg lettuce and topped with melted cheese, pickles and Block burger sauce. **Please let us know if you require a vegan option as we will omit the cheese and use our vegan burger sauce.**
- Halloumi Burger£9Deep fried halloumi slices served on iceberg lettuce, topped with guacamole and Sriracha mayo
- Fried Chicken Bao (1pc)£3Soft, fluffy Asian steamed bun filled with a chicken fillet, Sriracha mayo and bibimbap sauce
- Pulled BBQ Pork (1pc)£3Soft, fluffy Asian steamed bun filled with pulled BBQ pork and chilli sauce.
@HOME SPECIALS
BLOCK Pop-Up Specials
- Dan Dan Noodles£10Minced pork seasoned with Sichuan peppercorns and chilli, served with stir fried mixed veg and egg noodles.
- Chicken & Chorizo Chilli£10.50Shredded roast chicken in a smoky chorizo chilli sauce, served on a bed of steamed rice.
- Korean Bibimbap£10Korean marinated beef and stir fried vegetables, served on a bed of steamed rice, topped with a fried egg and gochujang & sesame sauce.
- Vegan Chilli£10Made with beans, squash, shredded seitan and chocolate….still not a typo!, served on steamed rice.
- Mac'N'Cheese£10Macaroni pasta covered in a rich and creamy bechamel sauce and a mix of gooey cheeses.
- Mac'N'Cheese with streaky bacon£12Mac'N'Cheese topped with crispy streaky bacon
- Mac'N'Cheese with Pulled Pork£12.50Mac'N'Cheese topped with house pulled pork
- Mac'N'Cheese with Chorizo£12.50Mac'N'Cheese topped with gently spiced chunks of chorizo
FRIES & DIRTY FRIES
Fries on their own, fries with lashings of sauce or covered in delicious toppings - what's not to like?
- Hand-cut fries£3
- Hand-cut 5 Spice Fries£3.50
- Dirty Fries with Katsu Curry Sauce£4.50House, hand-cut fries topped with mild Japanese curry sauce
- Dirty Fries with Chicken & Chorizo Chilli£6Hand-cut house fries topped with Chicken & Chorizo Chilli & Cheese
- Dirty Fries with Pulled Pork£6Hand-cut house fries topped with Pulled Pork & Cheese
- Dirty Fries with Vegan Chilli£5.50Hand-cut house fries topped with Vegan Chilli
KIDS MEALS
Hand-made with love and no hidden nasties
- Beef Meatballs & Spaghetti£5Handmade meatballs in a rich tomato sauce with spaghetti.
- Katsu Chicken Dippers£5Panko-breaded chicken goujons with hand-cut fries and Japanese curry sauce.
- Kids Mac & Cheese£5Macaroni pasta covered in a rich and creamy bechamel sauce and a mix of gooey cheeses.
- Hot Dog & Fries£5Dog..Bun..Hand-Cut Fries..lush
- Kids Halloumi dog & fries£5Fried halloumi strips, bun and hand-cut fries
VEGGIE / VEGAN
Meals without meat
- Vegan Katsu Curry£12Panko breadcrumbed seitan fillet, smothered in homemade Japanese curry sauce, steamed rice, salad & pickles
- Halloumi Burrito Bowl£10Halloumi slices served on a bed of frijoles, guacamole, pico de gallo, steamed rice & cheese, topped with chipotle mayo
- Vegan Chilli Nachos£9Made with beans, squash, shredded seitan and chocolate….yes, you’ve read that right!
- Meatfree Burger£10Handmade meat-free burger served on iceberg lettuce and topped with melted cheese, pickles and Block burger sauce. **Please let us know if you require a vegan option as we will omit the cheese and use our vegan burger sauce.**
- Halloumi Burger£9Deep fried halloumi slices served on iceberg lettuce, topped with guacamole and Sriracha mayo
- Halloumi & Sticky Aubergine Salad£9Roasted aubergine glazed with Tunisian harissa, fried halloumi, dressed mixed leaves & roasted garlic sauce.
- Vegan Chilli£10Made with beans, squash, shredded seitan and chocolate….still not a typo!, served on steamed rice.
- Mac'N'Cheese£10Macaroni pasta covered in a rich and creamy bechamel sauce and a mix of gooey cheeses.
- Hand-cut 5 Spice Fries£3.50
- Hand-cut fries£3
- Dirty Fries with Katsu Curry Sauce£4.50House, hand-cut fries topped with mild Japanese curry sauce
- Dirty Fries with Vegan Chilli£5.50Hand-cut house fries topped with Vegan Chilli
- Vegetable Gyoza£55pc vegetable dumplings with orange & chilli dipping sauce
- Kids Halloumi dog & fries£5Fried halloumi strips, bun and hand-cut fries
- Kids Mac & Cheese£5Macaroni pasta covered in a rich and creamy bechamel sauce and a mix of gooey cheeses.
GYOZA
Fried Asian dumplings & orange & chilli dipping sauce (5pc)
- Chicken Gyoza£55pc chicken dumplings with orange & chilli dipping sauce
- Duck Gyoza£55pc duck dumplings with orange & chilli dipping sauce
- Vegetable Gyoza£55pc vegetable dumplings with orange & chilli dipping sauce
WINGS
Everyone loves fried chicken right?
- Chicken Wings in a Ginger & Soy Sauce (6pc)£5
- Chicken Wings in an Orange & Chilli Sauce (6pc)£5
- Chicken Wings in a BBQ sauce (6pc)£5
SOFT DRINKS
- Classic Coca-Cola (500ml)£3.50
- Diet Coke (500ml)£3.50
- Passion Fruit Lemonaid£2.75
- Lime Lemonaid (330ml)£2.75Delicious and refreshing from a business that does good
- Blood Orange Lemonaid (330ml)£2.75Delicious and refreshing from a business that does good
- Karma Cola (250ml)£2.50Soft drinks that do good
- Gingerella Ginger Ale (250ml)£2.50Soft drinks that do good #drinknoevil
- Lemony Lemonade (250ml)£2.50Soft drinks that do good #drinknoevil
- Dalston’s Elderflower (330ml)£2.75Real fruit & nothing weird #sodawithsoul
- Dalston’s Fizzy Rhubarb (330ml)£2.75Real fruit & nothing weird #sodawithsoul
- Dalston’s Cherryade (330ml)£2.75Real fruit & nothing weird #sodawithsoul
- Dalston’s Lo Calorie Elderflower (330ml)£2.75Real fruit & nothing weird #sodawithsoul
- Hullabaloos Lime & Mint Still Lemonade (330ml)£3Lemonade from Somerset
- Hullabaloos Raspberry Still Lemonade (330ml)£3Lemonade from Somerset
- Hullabaloos Citrus Still Lemonade (330ml)£3Lemonade from Somerset
- Local Organic Apple juice£3.50Lovingly made in North Devon
- Belu Sparkling Water 750ml£4Water that does good
Morning Treats
Some of our favourites to enjoy at home
- All butter croissants x4£2.40A light flaky pastry made with 23% butter for a rich buttery taste. Defrost for 20mins, bake for approx 12mins at 180 degrees.
- Pain au Chocolat x4£3.20A butter croissant with 2 bars of dark chocolate running through the middle. Defrost for 20mins, bake for approx 15mins at 180 degrees
- Pastel de Nata x4£3A Portuguese speciality of flaky pastry filled with real egg custard and caramelised to finish. Defrost for 20mins, bake for approx 45mins at 180 degrees
- Oatly Barista Edition 1L£2100% vegan milk alternative, perfect for your newly acquired barista skills or just as lush as is on your cereal.
- Clifton Coffee E1 Project Espresso BEANS 250g£8Single origin, direct traded speciality coffee from El Salvador. If you're missing our coffee, this is it!
- Clifton Coffee E1 Project Espresso GROUND 250g£8Single origin, direct traded speciality coffee from El Salvador. If you're missing our coffee, this is it! **Please give us 24hrs notice if you'd like it ground**
- Henny & Joe's Masala Chai£8.50Missing your chai latte fix? Well look no more! Simply add the syrup to milk/ dairy free alternative and warm for small piece of heaven
- Kokoa Collection Hot Chocolate Ivory Coast 210g£8Sweet and smooth with natural vanilla. Made using premium cocoa butter for a creamy texture. Method: Place 3 tabs in a cup & cover with hot water for 15secs to soften, the pour away the water. Add 25ml of hot milk (or alternative) and whisk into a paste. Add another 150ml of hot milk and stir to finish.
- Kokoa Collection Hot Chocolate Venezuela 58% Smooth 210g£8Light & sweet hot chocolate. Method: Place 3 tabs in a cup & cover with hot water for 15secs to soften, the pour away the water. Add 25ml of hot milk (or alternative) and whisk into a paste. Add another 150ml of hot milk and stir to finish.
- Kokoa Collection Hot Chocolate Ecuador 70% Classic 210g£8A delicate hot chocolate with a perfectly balanced flavour. Method: Place 3 tabs in a cup & cover with hot water for 15secs to soften, the pour away the water. Add 25ml of hot milk (or alternative) and whisk into a paste. Add another 150ml of hot milk and stir to finish.
- Kokoa Collection Hot Chocolate Madagascar 82% Darkest 210g£8A refined and rich hot chocolate that isn't bitter but with a lower than typical sugar content. Method: Place 3 tabs in a cup & cover with hot water for 15secs to soften, the pour away the water. Add 25ml of hot milk (or alternative) and whisk into a paste. Add another 150ml of hot milk and stir to finish.