Spicy Water Balls.

Crisps topped with potatoes & chutney

puffed rice tossed with chutney

masala potato sliders

peas&potato

smoked eggplant dip served with tandoori bread (nut free)

Paneer marinated with green chillies & coriander charred in the Tandoor

fresh spinach and mong dal kebabs charred in the tandoor

served with tathai (rice flour crisps)

mix veg koftas tossed in tangy garlic sauce (nut free)

black truffle naan served with paneer mousse & jam

brie & chilli naan served with makhni gravy.

cauliflower florets charred in the tandoor (nut free)

okra crisps coated in spiced gram flour (nut free)

spiced chicken fillets charred in the tandoor (nut free)

creamy chicken fillets charred in the tandoor

spicy chicken cubes tossed with capsicum & onions (nut free)

spiced lamb minced charred in the tandoor (nut free)

marinated lamb chops charred in the tandoor (nut free)

melt in the mouth lamb patte served on mini rotis (nut free)

marinated angus rib eye charred in the tandoor

marinated fish fillet charred in the tandoor (nut free)

battered (chickpea flour) fish fry

fried calamari tossed with ginger & curry leaves (nut free)

coastal Indian prawn tempura (nut free)

chicken tikka dipped in creamy tomato gravy served with naan

chicken fillet cooked with yogurt, coconut, cashews & saffron served with naan

lamb shank cooked overnight in curry served with khamiri roti (nut free)

meat slow cooked in a rich brown onion curry served with garlic naan

kerala style beef roast served with malabar paratha

prawns cooked in coconut curry served with rice (nut free)

fish fillet cooked in spiced coconut curry served with rice (nut free)

marinated chicken cooked with aromatic rice (nut free)

marinated lamb cooked with aromatic rice served with mint yogurt

paneer (fresh cheese) & spinach koftas cooked in makhni gravy served with lachha paratha

chickpeas curry served with spicy kulcha (naan stuffed with paneer & potatoes)

green spinach mash tempered with garlic served with tandoori roti. (add paneer $5)

rice pilaf made with french morel mushrooms served with salan gravy

mixed veges cooked in coconut curry served with malabar paratha

black gram & kidney beans served with cumin potatoes & butter naan

mix yellow lentils served with cumin potatoes & rice

plant based meat mince tossed with spices served with bombay buns

plain/butter/garlic/masala potatoes

plain/khamiri(sourdough)

plain tandoori/chilli tandoori/malabar (on the griddle)

Plain/Cumin

mint yogurt

eggless buttered buns

crispy indian pretzel in saffron syrup (longer waiting period during busy hrs)

saffron and pistachio ice cream

milk dumpling dipped in aromatic syrup

cottage cheese dumpling soaked in aromatic cream with saffron

Monkey shoulder whiskey, old monk rum, fernet, jaggery, cinnamon

Hendrick`s gin, maraschino, guava, sake, saline

Tequila, mezcal, agave, podi, chilli, lemon, egg white

Old monk rum, ginger, salted caramel, citrus

Darjeeling gin, campari, aperol, dry vermouth, sweet vermouth, lemon

White rum, secco, tumeric syrup, aromatic bitters, rosemary

Vodka, rooh afza rose syrup, lemon, cherry bitters

Tequila, dark chocolate, tamarind, chai , ginger

Honey whisky, jaggery, ginger, basil, mint

Monkey shoulder, peated whisky, sweet vermouth, curry leaves

Guava, Smoked chilli & Lime

Jaggery, ginger, black salt, basil

Coconut & pomegranate

Rose, lemon & mint

Palm sugar, lime & tamarind

Giesen, 2019, Marlborough, NZ

Louis guntrum,2018, Rheinhessen, Germany

Calanchi di vaiano, 2017, Lazio, Italy

La tunella, 2018, Fruili, Italy

Ruggeri valdobbiadene giall`oro, Italy

Ca`d`gal moscato D`asti, Italy

Kris,2017, Sicily, Italy

Arlequin, 2016, Barossa valley, AUS

Bodega vistalba,2017 Mendoza, ARG

Tolaini Legit, 2013, Tuscany, Italy

Leoparòdi, 2012, Piemonte, Italy

Tenuta di castelgiocondo, 2014, Tuscany, Italy

Cesari ripasso superiore, 2017, Veneto, Italy

Ammiraglia - Alie Rose, 2018, Tuscany, Italy

Cesari-Amarone valpolicella, 2016, Veneto, Italy

Session IPA / Pale Ale/Singapore Lager

Please enquire

blended malt, scotland

single malt, scotland

single malt, scotland

single malt, scotland

single malt, scotland

single malt, scotland

single malt ,scotland

single malt, scotland

single malt, scotland

fusion blend / single malt

From the barrel,Japan

Single malt, Scotland

Single Malt, Scotland

Single Malt , Scotland

Sherry Oak, Taiwan

2009 Vintage Sherry, Scotland

Original Bourbon, America

Single Malt, Scotland

Single Malt, Scotland

india

guatemala

jamaica

Spiced rum, USA

russia

france

mexico

A beautiful dry gin with a zesty, citrus finish that is served with tonic, juniper and lime wheel

A sloe gin that is subtle, complex and bursting with flavour that is served with tonic and orange skin

served with tonic & cinnamon

served with tonic , lemon & rose petals

An absolute classic dry gin. Triple-distilled and best served with tonic and lime wedge

served with tonic and red apples

This spicy and floral gin includes the valuable ingredient Saffron, served with tonic and lime wheel

A premium strength Scottish Gin flavoured with Saffron, served with tonic, lemon and saffron

served with tonic, cucumber & lemon

served with tonic & cucumber

served with tonic, lemon slice, and rosemary

served with tonic, coriander & orange peel

served with tonic , kaffir lime and chilli

served with tonic & kaffir lime

The heart and soul of our “India Dry Gin” is wild Juniper, foraged from the Himalayas served with tonic & orange peel

First Indian dry gin Tea inspired variant, asDarjeeling is home to the most elegant and distinctive black tea in the world garnish with lemon peel

Extra curry leaves for some extra spiciness served with tonic, curry leaves, ginger and cinnamon.

served with tonic, lime & curry leaves

Traditional Indonesia botanicals and spices meets western botanicals served with tonic, orange & cloves

served with tonic & lemongrass

served with tonic and mint leaves

served with tonic, ginger & lemongrass

best sipped on the rocks or with the ginger ale

served with tonic and basil leaves

A craft gin that has 9 kinds of botanicals, including fresh citrus fromHiroshima served with tonic and ginger.

served with tonic & pink peppercorns

served with tonic & apple

served with tonic & orange peel

served with tonic & grapefruit

served with tonic, lemon & lime

served with tonic & lemon

served with tonic & green chilli

served with tonic and pink peppercorn

served with tonic, cranberries & rosemary

Limited edition rye based gin matured for up to 3 months in small barrels of American oak serve on the rocks

served with tonic and strawberries

served with tonic and orange skin and lime wheel

Aged for 6 months in a chestnut barrel with notes of fennel and lemon peel. Serve with tonic and grapefruit.

Naan layered with spiced lamb minced served with mint yogurt

minced lamb meat marinated with spices and herbs cooked on the griddle

whole marinated quail charred in the tandoor served with tamarind chutney

old fashioned stew of lamb, grains & lentils served khamiri roti