TAKE-OUT MENU
Specials
Daily Specials!
- Breakfast SandwichSmoked ham, two eggs & Tillamook vintage cheddar cheese on toasted Grand Central sourdough.$12
- scrambled
- over easy
- over medium
- over hard
- poached
- sunny side up
- Breakfast BurritoChorizo, pinto beans, scrambled eggs, roasted yukon gold potatoes, Tillamook vintage cheddar cheese & green onion.$12
- tomato$1.50
- sour cream$1
- BLTRed Hill Farm bacon, lettuce & organic Oregon Star Tomatoes on toasted Grand Central sourdough bread.$10
- Fried Chicken WrapButtermilk fried chicken breast, crispy pork belly lardons, french sheep feta, romaine, cucumber, tomato & spicy ranch in a flour tortilla.$12
French Style Omelettes
Three folded eggs. Served with roasted yukon gold potatoes. Please specify if you would like a traditional soft, done or well done omelette.
- FarmersRed Hill Farm bacon, Tillamook vintage cheddar cheese, roasted yukon gold potatoes, caramelized onions.$15
- soft
- done
- well done
- Redwood HillRed Hill Farm bacon, smoked goat cheddar & green onions.$15
- soft
- done
- well done
- Mushroom & CheddarShiitake and cremini mushrooms, Tillamook vintage cheddar cheese.$14
- soft
- done
- well done
- CheeseTillamook vintage cheddar, french sheep feta or smoked goat cheddar.$12
- soft
- done
- well done
Breakfast Basics
- Two EggsTwo eggs any style, served with roasted yukon gold potatoes and choice of bread.$9.50
- scrambled
- over easy
- over medium
- over hard
- poached
- sunny side up
- Two Eggs with BaconTwo eggs any style & Red Hill Farm bacon. Served with roasted yukon gold potatoes & fresh baked bread.$13
- scrambled
- over easy
- over medium
- over hard
- poached
- sunny side up
- Ota TofuCrumbled tofu sautéed with parsley & garlic, served with roasted yukon gold potatoes & choice of bread.$12
- whole wheat
- sourdough
- rye
- buttermilk biscuit$1
- Brioche French ToastGrand Central brioche bread with honey butter & Vermont pure maple syrup.$12
- Egg & Cheese BiscuitOne egg any style & Tillamook vintage cheddar cheese on a fresh buttermilk biscuit.$7
- scrambled
- over easy
- over medium
- over hard
- poached
- sunny side up
Brunch
- Seasonal FrittataShiitake mushrooms, leeks, asparagus, feta & thyme (feeds two).$16
- Biscuits & GravyA fresh, flaky buttermilk biscuit with sausage gravy, parsley & two eggs any style.$13
- no egg
- sub Ota tofu for eggs
- scrambled
- sunny side up
- over easy
- over medium
- over hard
- poached
- Chicken and a BiscuitButtermilk fried chicken breast on a fresh, flaky buttermilk biscuit. Served with honey butter and roasted red pepper jam.$13
- House-Made Chorizo HashSpanish-style pork chorizo sauteed with roasted yukon gold potatoes, poblano peppers, red onions, cilantro & two eggs any style.$15
- no egg
- sub Ota tofu for eggs
- scrambled
- sunny side up
- over easy
- over medium
- over hard
- poached
- Cauliflower & Lacinato Kale Hashroasted potatoes, feta, red peppers, harissa, cilantro, two eggs any style. Can be made vegan upon request.$14.50
- make dish vegan
- no egg
- sub Ota tofu for eggs
- scrambled
- sunny side up
- over easy
- over medium
- over hard
- poached
Lunch
- ReubenLocal pastrami, gruyere, local sauerkraut, russian dressing, Grand Central rye.$13
- Sub whole wheat
- Sub sourdough
- Sub rye
- Grilled Ham & CheeseSmoked ham, french dijon, gruyere cheese & mayo on Grand Central sourdough.$10
- Add Bacon$2
- Add pan-fried oyster$3.50
- Add two pan-fried oysters$7
- Add three pan-fried oysters!$10
- Add Tillamook vintage cheddar cheese$1.50
- Add smoked goat cheddar$1.50
- Add French sheep feta$1.50
- Add avocado$2
- Add green onion$0.50
- Add mushrooms$2
- Add spinach$2
- Add caramelized onions$2
- Add extra egg$1.50
- Add two extra eggs$2
- Add three extra eggs!$3
- Grilled CheeseChoice of cheese on Grand Central whole wheat toast.$7
- Tillamook vintage cheddar
- French sheep feta
- smoked goat cheddar
Appetizers
- House-cut Sweet Potato FriesServed with spicy chili-lime sauce.$6
- House-Cut French Fries$5
- AsparagusSauteed asparagus drizzled with lemon vinaigrette & a crumbled boiled egg$10
Sides, Sauces and Add-Ons
- Red Hill Farm Bacon (3 slices)$4.50
- Side bacon (1 slice)$1.50
- Side Chorizo$5
- Buttermilk Fried Chicken Breast$7
- Crumbled Herb Tofu$4
- One Egg Any Style$1.50
- scrambled
- sunny side up
- over easy
- over medium
- over hard
- poached
- Two Eggs Any Style$3
- scrambled
- over easy
- over medium
- over hard
- poached
- sunny side up
- Roasted Yukon Gold Potatoes$4
- Buttermilk Biscuit$4
- Side Toast (2 slices)$3
- Whole wheat
- Sourdough
- Rye
- Sauteed Shiitake & Cremini MushroomsCan be made vegan, please specify.$5
- Side Sausage Gravy$5
- Side Biscuit & Gravy$10
- Red Pepper Jam$1.50
- Jalapeno Chutney$1
- Honey Butter$1
- Pure Maple Syrup$2
- Silagy Hot Sauce Gift Box$25
- Red Silagy Hot Sauce$8
- Green Silagy Hot Sauce$8
Drinks
- 16 oz. fresh juice$4
- orange
- grapefruit
- apple cider
- lemonade
- cranberry$2
- Illy Drip Coffee
- 8 oz.$2
- 12 oz.$3
- 16 oz. Illy Nitro Cold Brew$4
- Americano$3
- chocolate$0.50
- vanilla$0.50
- Cappuccino
- 8 oz$3.50
- 12 oz$4.50
- Latte
- 8 oz$3.50
- 12 oz$4
- 16 oz. (iced)$4.50
- Holy Kakow MochaHoly Kakow chocolate syrup with espresso and choice of milk.
- 8 oz.$4
- 12 oz.$4.50
- 16 oz. (iced)$5
- Oregon Thaiwala Thai TeaLocally made, minimal ingredients.
- 8 oz.$3.50
- 12 oz.$4
- 16 oz. (iced)$4.50