Authentic Thai Food
Starters
- 1. Spring Rolls£4.75Home-made vegetarian spring rolls served with sweet chilli sauce
- 2. Tum Yam£4.95A hot and spicy soup with mushrooms and chicken cooked with lemongrass and lime leaves
- 3. Kha Nam Pang Na Gai£4.85Minced chicken and prawns spread on toast then deep fried and served with sweet chilli sauce
- 4. Goong Saloeng£4.85Prawns in crispy pastry with sweet chilli sauce
- 5. Tung Tang£4.85Deep fried prawns with pork and crab parcels with chilli sauce
- 6. Satay Gai£4.95Marinated chicken strips on skewers with peanut sauce
- 7. Prawn Crackers£2.85Deep fried prawn crackers served with sweet chilli sauce
- 8. Sharing Platter for Two£12.952 each of spring rolls, prawn and pork parcel, prawn toast, chicken skewers and prawn in crispy pastry
Noodle & Rice Dishes
- 9. Phad Thai£9.95Traditional Thai noodle dish stir-fried with egg, fish sauce, spring onions, beansprouts, and peanut choose from chicken, beef or pork
- 10. Phad Kee Mow£10.65A spicy stir fried noodle dish made with either chicken, beef or pork in oyster and fish sauce with chillies and veg
- 11. Pad Khing£10.55Beef, chicken, or pork in oyster and soy sauce and with peppers, mushroom, ginger, spring onions
- 12. Khao Pad Roam£11.95Stir fried rice stir with veg and all of chicken, beef and pork and prawns with a side bowl of panang sauce
Curry Dishes
(All curry dishes served with rice)
- 13. Gang Kiew Wan£10.50Traditional Thai green curry with chicken cooked in coconut milk with bamboo shoots , courgettes and green bean
- 14. Panang Nua£10.75Beef curried in a red spicy paste in coconut milk with green beans and peppers
- 15. Gang Massaman£10.60A smooth and tasty curry from southern Thailand cooked in coconut milk with potato, choose from chicken or pork
- 16. Gang Phed pad yang£10.50A delicious roast duck curry cooked with pinapple cherry tomato, peppers in a medium spiced curry sauce
- 17. Lamb Massamam£10.75Tender pieces of lamb marinated in Thailand’s famous massaman curry sauce, with, potato, and caramelised onions to garnish
- 18. Yellow Curry£10.55Made with chicken breast , white onions and potatoes, a beautifully balanced almost sweet yellow curry sauce from southern Thailand
- 19. Goong Lui Sown£14.50King prawns , green beans and peppers on a sizzling platter in a spicy panang sauce