• Starters

    1. 1. Spring Rolls
      £4.75
      Home-made vegetarian spring rolls served with sweet chilli sauce
      • 2. Tum Yam
        £4.95
        A hot and spicy soup with mushrooms and chicken cooked with lemongrass and lime leaves
        • 3. Kha Nam Pang Na Gai
          £4.85
          Minced chicken and prawns spread on toast then deep fried and served with sweet chilli sauce
          • 4. Goong Saloeng
            £4.85
            Prawns in crispy pastry with sweet chilli sauce
            • 5. Tung Tang
              £4.85
              Deep fried prawns with pork and crab parcels with chilli sauce
              • 6. Satay Gai
                £4.95
                Marinated chicken strips on skewers with peanut sauce
                • 7. Prawn Crackers
                  £2.85
                  Deep fried prawn crackers served with sweet chilli sauce
                  • 8. Sharing Platter for Two
                    £12.95
                    2 each of spring rolls, prawn and pork parcel, prawn toast, chicken skewers and prawn in crispy pastry

                  • Noodle & Rice Dishes

                    1. 9. Phad Thai
                      £9.95
                      Traditional Thai noodle dish stir-fried with egg, fish sauce, spring onions, beansprouts, and peanut choose from chicken, beef or pork
                      • 10. Phad Kee Mow
                        £10.65
                        A spicy stir fried noodle dish made with either chicken, beef or pork in oyster and fish sauce with chillies and veg
                        • 11. Pad Khing
                          £10.55
                          Beef, chicken, or pork in oyster and soy sauce and with peppers, mushroom, ginger, spring onions
                          • 12. Khao Pad Roam
                            £11.95
                            Stir fried rice stir with veg and all of chicken, beef and pork and prawns with a side bowl of panang sauce

                          • Curry Dishes

                            (All curry dishes served with rice)

                            1. 13. Gang Kiew Wan
                              £10.50
                              Traditional Thai green curry with chicken cooked in coconut milk with bamboo shoots , courgettes and green bean
                              • 14. Panang Nua
                                £10.75
                                Beef curried in a red spicy paste in coconut milk with green beans and peppers
                                • 15. Gang Massaman
                                  £10.60
                                  A smooth and tasty curry from southern Thailand cooked in coconut milk with potato, choose from chicken or pork
                                  • 16. Gang Phed pad yang
                                    £10.50
                                    A delicious roast duck curry cooked with pinapple cherry tomato, peppers in a medium spiced curry sauce
                                    • 17. Lamb Massamam
                                      £10.75
                                      Tender pieces of lamb marinated in Thailand’s famous massaman curry sauce, with, potato, and caramelised onions to garnish
                                      • 18. Yellow Curry
                                        £10.55
                                        Made with chicken breast , white onions and potatoes, a beautifully balanced almost sweet yellow curry sauce from southern Thailand
                                        • 19. Goong Lui Sown
                                          £14.50
                                          King prawns , green beans and peppers on a sizzling platter in a spicy panang sauce