Starters

• 1. Spring Rolls

  Home-made vegetarian spring rolls served with sweet chilli sauce

  £4.75
• 2. Tum Yam

  A hot and spicy soup with mushrooms and chicken cooked with lemongrass and lime leaves

  £4.95
• 3. Kha Nam Pang Na Gai

  Minced chicken and prawns spread on toast then deep fried and served with sweet chilli sauce

  £4.85
• 4. Goong Saloeng

  Prawns in crispy pastry with sweet chilli sauce

  £4.85
• 5. Tung Tang

  Deep fried prawns with pork and crab parcels with chilli sauce

  £4.85
• 6. Satay Gai

  Marinated chicken strips on skewers with peanut sauce

  £4.95
• 7. Prawn Crackers

  Deep fried prawn crackers served with sweet chilli sauce

  £2.85
• 8. Sharing Platter for Two

  2 each of spring rolls, prawn and pork parcel, prawn toast, chicken skewers and prawn in crispy pastry

  £12.95

Noodle & Rice Dishes

• 9. Phad Thai

  Traditional Thai noodle dish stir-fried with egg, fish sauce, spring onions, beansprouts, and peanut choose from chicken, beef or pork

  £9.95
• 10. Phad Kee Mow

  A spicy stir fried noodle dish made with either chicken, beef or pork in oyster and fish sauce with chillies and veg

  £10.65
• 11. Pad Khing

  Beef, chicken, or pork in oyster and soy sauce and with peppers, mushroom, ginger, spring onions

  £10.55
• 12. Khao Pad Roam

  Stir fried rice stir with veg and all of chicken, beef and pork and prawns with a side bowl of panang sauce

  £11.95

Curry Dishes

(All curry dishes served with rice)

• 13. Gang Kiew Wan

  Traditional Thai green curry with chicken cooked in coconut milk with bamboo shoots , courgettes and green bean

  £10.50
• 14. Panang Nua

  Beef curried in a red spicy paste in coconut milk with green beans and peppers

  £10.75
• 15. Gang Massaman

  A smooth and tasty curry from southern Thailand cooked in coconut milk with potato, choose from chicken or pork

  £10.60
• 16. Gang Phed pad yang

  A delicious roast duck curry cooked with pinapple cherry tomato, peppers in a medium spiced curry sauce

  £10.50
• 17. Lamb Massamam

  Tender pieces of lamb marinated in Thailand’s famous massaman curry sauce, with, potato, and caramelised onions to garnish

  £10.75
• 18. Yellow Curry

  Made with chicken breast , white onions and potatoes, a beautifully balanced almost sweet yellow curry sauce from southern Thailand

  £10.55
• 19. Goong Lui Sown

  King prawns , green beans and peppers on a sizzling platter in a spicy panang sauce

  £14.50