Hakka Tofu, Hakka Chicken Ball, Manis Cai, Long Beans, Seaweed, Alfafa, Sesame Seeds, Ah Lock Special Mayo on Japanese short grain.

Hakka Crispy Chicken, Crispy Broccoli Sous vide Egg, Seaweed, Ah Lock Special Mayo on Japanese Short Grain

Assorted Hakka Chicken Yong Tau Foo, Double-boiled Soy Bean Soup, Spring Onions, Seaweed with Bee Hoon.

Hakka Chicken Meatball, Diced Tamago and Broccolini, Ah Lock Special Mayo on Japanese Short Grain

Assorted Hakka Chicken Yong Tau Foo; Meatball, Tofu, Crispy Chicken, Seaweed, Ah Lock Special Mayo on Japanese Short Grain

Traditional Min Jiang Kueh Pancake with Peanut Filling (10 pieces)

Traditional Min Jiang Kueh Pancake with Coconut Filling (10 pieces)

Traditional Min Jiang Kueh Pancake with Red Bean Filling (10 pieces)

Traditional Hand-made Yong Tau Foo (Chicken) 2 Pieces

Traditional Hand-made Yong Tau Foo Ball (Chicken) 2 Pieces

Stir-fried Mani Cai ang Long Bean

61.5 degrees Sous-vide Eggs

Organic Brown Rice