• STARTERS

    1. Soup of the Day    /    $10
      Chef Inspired, Hand-Crafted Soup
      • Clam Chowder    /    $10
        Clams, Red Potatoes, Pepper Bacon, Cream
        • Roasted Cauliflower    /    $9
          Fresh Lime, Cumin, Sea Salt
          • Wedge    /    $11
            Iceberg Lettuce, Peppered Bacon, Tomato, Avocado, Chive, Blue Cheese Dressing
            • Add Chicken    /    $5
          • Caesar    /    $11
            Crisp romaine, house-made dressing, parmesan, croutons
            • Add Chicken    /    $5
          • Chicken Wings    /    $12
            10 Wings Smothered in House-Made Buffalo Sauce OR Dry, Served with your choice of Ranch OR Blue Cheese
            • Swinomish Shellfish Oysters    /    $12
              Half Dozen Pacific Oysters. Pan Fried, Baked, or On the Half Shell
              • Spreads & Pita    /    $9
                Hummus, Castelvetrano Tapenade, Romesco, House-Made Pita

              • Sandwiches & Burgers

                1. Vegan Gyro    /    $13
                  Crispy Cauliflower, Cabbage, Tomato, Holmquist Hazelnut Romesco, on House-Made Pita
                  • Fried Oyster Gyro    /    $14
                    Semolina Crusted Swinomish Shellfish Oysters, Sriracha Aioli, Cabbage, Tomato, on House-Made Pita
                    • Veggie Burger    /    $13
                      House-Made Chickpea Burger, Lemon Aioli, Lettuce, Tomato, Onion, Avocado, on a Brioche Bun. Served with House-Made Coleslaw, Potato Salad OR Hand-Cut Fries.
                      • Gluten Free    /    $1.50
                    • Bistro Burger    /    $13
                      House Ground Patty, Lettuce, Tomato, Pickle, Onion, Mayo, on a Brioche Bun. Served with House-Made Coleslaw, Potato Salad OR Hand-Cut Fries.
                      • Cheese    /    $1.50
                      • Bacon    /    $2
                      • Avocado    /    $2
                      • Egg    /    $1.50
                      • Gluten Free Bun    /    $1.50

                  • Entrees

                    1. Fish Tacos    /    $13
                      Two Pieces of Alaska True Cod, Blackened OR Baked, Flour Tortillas, Cabbage, Pepper Jack Cheese, Tartar, Salsa
                      • Gluten Free    /    $1.50
                    2. Fish & Chips    /    $14
                      Two Pieces of Alaskan True Cod, House-Made Coleslaw, Hand-Cut Fries, Served with House-Made Tartar
                      • Chicken Madeira    /    $16
                        Mashed Potato, Asparagus, Mushroom Sauce
                        • King Salmon    /    $21
                          Served over black lentils with pickled carrots and a pea puree