MENU

  • BREAKFAST

    • Toast
      White / Black Russian Rye / Soy linseed / Gluten free bread available. Drunken sailor jams, Nutella, peanut butter, vegemite, honey
      • Granola super bowl
        Farmer Jo toasted muesli w/ coconut or natural yoghurt, rhubarb compote, fresh fruit, nuts, seeds and honey
        • Brioche french toast
          w/ vanilla mascarpone, fresh berries, salted caramel ice cream and maple bacon.
          • Eggs on toast
            2 eggs your way, almond dukkah and sourdough
            • Avocado toast
              dark rye, avocado, goats cheese, heirloom tomatoes and lemon coconut sprinkle
              • Breakfast burger
                two fried eggs, bacon, hash brown, haloumi, avocado, 5th Earl sauce and pickles on a brioche bun
              • BREAKFAST

                • Mediterranean baked eggs
                  w/ slow roasted lamb and mushroom ragout, goats cheese and sourdough
                  • Chorizo omelette
                    spanish onion, shallots, capsicum and chilli
                    • The Earl’s breakfast
                      2 eggs, bacon, avocado, haloumi, mushrooms, tomatoes, almond dukkah and sourdough
                      • Zucchini and corn fritters
                        poached eggs, avocado, yoghurt, almond dukkah, pomegranate and crushed nuts
                        • Smoked salmon omelette
                          capers, spanish onion, shallots, cherry tomatoes and kale
                          • Beetroot avocado toast
                            avocado, goats cheese, salted almond dukkah, jalapeño tequila relish and poached eggs on rye
                          • LUNCH

                            • Basket of shoestring fries
                              w/ tomato relish
                              • Basket of sweet potato fries
                                w/ aioli
                                • Salmon salad
                                  baked salmon, black rice, avocado, kale, cabbage, carrot, edamame, coriander, mint, seasame chilli and soy dressing
                                  • Black rice salad
                                    pepitas, cranberries, red onion, shallots, avocado, pomegranate molasses dressing and sweet potato
                                    • Chicken salad
                                      red cabbage, mixed leaf, goats cheese, carrot, cranberries, caramalised walnuts, lemon olive oil dressing
                                      • Beef salad
                                        thinly sliced sirloin, mushrooms, capsicum, haloumi, red onion, coriander, mint, mixed leaf and chili olive oil dressing
                                      • LUNCH

                                        • Fish tacos
                                          lightly battered flat head, avocado, chipotle mayonnaise and mixed leaf
                                          • Corn flake chicken burger
                                            corn flake crumbed chicken, cheddar, slaw, pickles, relish and 5th Earl sauce, milk bun and shoestring fries
                                            • Earl’s burger
                                              wagyu, smokey BBQ sauce, red onion, 5th earl sauce, cheddar, tomato, lettuce, pickle, milk bun and shoestring fries
                                              • Philly steak roll
                                                sliced sirloin, grilled capsicum, caramelised onion, melted cheddar, ciabatta roll and sweet potato fries
                                                • Lamb ragu spaghetti
                                                  slow cooked lamb and mushroom ragu, goats cheese
                                                  • Prawn and tumeric risotto
                                                    cherry tomatoes, shallots, red onion and parmesan