Sunday Lunch Menu
Sunday Lunch Starters
2 Course €27.00 or 3 Course €35.00
- Soup of the DayServed with homemade bread€7.50
- Duck Liver PateRich, smooth Duck liver Pate, enhanced by Plums - Port wine compote, freshly baked Tomato and Olive Crostini, Organic Mix Leaves and Smoked Paprika€11.50
- Oven baked Goat cheeseBaked Irish Goat cheese, Beetroot,Apple and Fig Chutney Red Bell Peppers and Roasted Walnuts, toasted Ciabatta Crostini€11.50
- Trio of BruschettaHomemade Caponata spread, Olive tapenade with Fresh chili, Basil and Cashew Pesto on toasted Italian Focaccia€10.50
Sunday Lunch Main Courses
2 Course €27.00 or 3 Course €35.00
- Linguine all' ArrabbiataSpicy fresh tomato sauce with garlic and dried red chili pepper cooked in extra virgin olive oil€14.50
- Wild Mushroom and Truffle RisottoAuthentic Italian-style risotto, Mix Wild Mushrooms, aged Parmesan, Tossed with chopped Chives and drizzle of Black truffle oil€17.50
- Pork belly RisottoRoasted Pork belly, served on a bed of Parmesan and Butternut squash Risotto, Shallots and Red wine Jus€18.50
- Catch of the Day - (Market Price)Brought daily from Kilmore Quay, Co. Wexford, prepared according to the Intention of Our creative Chefs
- Beef Ragu TagliatelleSlow cooked Irish Beef Cheek Ragu, with aromatic Vegetables, red Wine, vine Tomato and Italian herbs, tossed together with your favourite Tagliatelle and aged Grana Padano cheese€17.50
- Pork ChopPan Fried thick cut Pork Loin Rib Chop on the Bone, Shallots and Red wine sauce, served with Roast Veggies and Potato€19.50
- Oven baked Chicken SupremeSupreme of Irish Chicken, served on a bed of Potato Gnocchi, Creamy Mushrooms, White wine, Shallots and Tarragon sauce€19
Desserts