Chowks of India
Yantra ventures into the most loved alleys, Chowks of India and brings you a new flavour home.
- Samosa Choley$15Tangy, spicy samosa chaat; spicy chole or chickpeas are served with samosa and dollops tamarind chutney and spicy mint chutney.
- Pani Puri$15A popular street food, where crisp fried dough balls (puri) are stuffed with potatoes filling, spicy tangy water or sweet chutney. Serving 12 puris.
- Dahi Puri$15Mumbai style, made from crispy mini fried dough balls (puri), stuffed with potatoes filling, chutney and chilled curd. Serving 9 puris.
- Papdi Chaat$15A yummy snack assorted with a crunchy base of Papdi (crisp puris), topped with chutney and chilled curd
- Bhutte ke kees$15A very popular street food from Indore is made with grated corn and spices, served with two pavs.
- Mirchi bade$15A Rajasthani Mirchi bade, is prepared with thick and less spicy green peppers, dipped in gram flour batter and then deep fried until crispy, served with lasoon chutney.
- Tele Bhaja$15A finger-licking Bengali snack sold at almost every street corner, these are veg crispy, salty fritters, consisting of cauliflower, potato & brinjal, served with sweet chutney and sukha bhel.
- Pyaz kachori$15A delight from Jodhpur, these crisp, flaky, deep-fried Kachori’s are stuffed with an onion filling, served with lasoon chutney. Serving 4 pieces.
- Kolkata Ghugni$15An iconic Bengali snack made with dried yellow peas.
- Pav Bhaji$15A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices is served with soft bread.
- Vada Pav$15Most humble and most loved street food from Mumbai, made with spicy potato deep-fried balls, sandwiched between two slices of bread served with chillies and chutney. Serving 4 pieces.
- Dahi Bhalle$15Sumptuous deep-fried fritters made with lentils, served with a topping of yogurt and chutneys.
- Keema, masala pav$18Minced lamb, green peas simmered with onion, tomatoes and earthy spices served with a traditional soft bun. Serving 3 pavs.
- Lamb Chapli kebab slider$18Super delicious, originally from Pakistan, a chapli kebab is made with marinated lamb mince and spices grilled and served as a slider. Serving 3 pieces.
- Kolkata kathi rolls$18A special Kolkata street food, succulent chicken tikka rolled in a thin bread with aromatic spices, onions and mint chutney. Serving 2 rolls.
- Vegetarian Family Bundle$38Choose any 3 vegetarian dishes of your choice at a bundled deal. To order 2 or more quantity of a dish, please specify your dish count in special requests.
- Pani Puri (12)
- Dahi Puri (9)
- Papdi Chaat
- Bhutte ke kees
- Mirchi bade (4)
- Tele Bhaja
- Pyaz kachori
- Kolkata Ghugni
- Pav Bhaji
- Vada Pav (4)
- Dahi Bhalle
- Samosa Choley
- Non-vegetarian Family Bundle$48Enjoy 3 non-vegetarian dishes at a bundled deal. 1. Keema, masala pav (3) 2. Lamb Chapli kebab slider (3) 3. Kolkata kathi rolls (2) Please specify your dish and count in special requests.
- Mix & Match Family Bundle$42Choose any 3 'chaat' of your choice at a bundled deal. To order 2 or more quantity of a dish, please specify your dish count in special requests.
- Samosa Choley
- Pani Puri (12)
- Dahi Puri (9)
- Papdi Chaat
- Bhutte ke kees
- Mirchi bade (4)
- Tele Bhaja
- Pyaz kachori (4)
- Kolkata Ghugni
- Pav Bhaji
- Vada Pav (4)
- Dahi Bhalle
- Keema, masala pav (3)
- Lamb Chapli kebab slider (3)
- Kolkata kathi rolls (2)
Parathe-wala-set from Chowks of India
Sizzling hot parathas served with aloo subji, chutney and curd.
- Gobi paratha set$18Gobi paratha, stuffed cauliflower paratha prepared on a tawa or a griddle (2 pcs), served with aloo subzi, lasoon chutney & dahi.
- Aloo pyaz paratha set$18Aloo pyaz paratha, stuffed potato & onion paratha prepared on a tawa or a griddle (2 pcs), served with aloo subzi, lasoon chutney & dahi
- Paneer paratha set$18Paneer paratha, stuffed cootage cheese paratha prepared on a tawa or a griddle (2 pcs), served with aloo subzi, lasoon chutney & dahi
- Masala Cheese paratha$18Masala Cheese paratha prepared on a tandoor (2 pcs), served with aloo subzi, lasoon chutney & dahi.
- Sundried tomato mozzarella kulcha$18Sundried tomato mozzarella kulcha prepared on a tandoor (2 pcs), served with aloo subzi, lasoon chutney & dahi.
- Keema cheese Paratha$18Keema cheese Paratha prepared on a tawa or a griddle (2 pcs), served with aloo subzi, lasoon chutney & dahi.
Yantra Classics
- Nihari Gosht with makai pulao$32Nihari gosht is spiced lamb meat gravy dish from Lucknow. History has it that Nihari was eaten by the emperors as breakfast meat after shank or leg meat on the bone was cooked through the night. It is known for its deep flavours which come from slow cooking the meat for hours till it reaches a ‘melt in the mouth’ state. We present Nalli Nihari by Yantra as a celebration of Eid served with a delectable makai pulao.
- Gosht Biriyani$32Classic Indian Biriyani with layers of long grain Basmati rice and mutton on the bone, served with a yogurt dip.
- Chicken tikka, dal makhani$32Succulent marinated chicken pieces cooked in the the “Tandoor”. Dal Makhani is a creamy, buttery dal made from whole black lentils.
- Naan
- Jeera Pulao
- Chicken bharta$32Boneless breast of chicken shredded and cooked with aromatic spices an all-time Yantra classic.
- Naan
- Jeera Pulao
- Non-Vegetarian kebab platter$32Grilled mutton seekh, prawn from the tandoor, malai tikka (creamy chicken), dal makhani (a popular creamy, buttery dal made from whole black lentils)
- Naan
- Jeera Pulao
- Shahi Chaamp$32Smoked lamb chops
- Naan
- Jeera Pulao
- Prawn Aleppey curry$32Fresh river prawns cooked in a flavorful spicy coconut sauce.
- Naan
- Jeera Pulao
- Subzi Biriyani, raita, mango chutney$24Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this Vegetable Biryani is a delight, served with spicy yogurt and mango chutney.
- Vegetarian kebab platter, dal makhani$24Grilled Broccoli, vegetarian galouti (a spiced pea and potato patty), and tandoori aloo (potato) served with dal makhani
- Naan
- Jeera Pulao
- Paneer Butter masala$24Cottage cheese cubes simmered in a silken tomato fenugreek sauce.
- Naan
- Jeera Pulao
- Amritsari choley$24A popular variation to a regular choley, a Punjabi delicacy made with chickpeas and grounded spices.
- Naan
- Jeera Pulao
Dessert
- Homemade Rosogolla$6
- Yantra Gulab jamun$6Saffron flavoured cottage cheese dumplings, the classic Indian dessert
- Yantra Gajar Halwa$6
- Kala Jamun$6Pistachio and saffron flavoured, Kala Jamun is dark in color, rolled in milk solids
- Rasmalai$6
- Yantra’s Saffron Pistachio Ice Cream$6(Mini Cup)
Pour Over Ice Cocktails
Artisanal cocktails, specially formulated for these times, a companion for solitude!
- RAISIN-UP-TOGETHER$15<Raisin’ your spirits, raisin’ your defences> Raisin infused Gin, Campari, ginger & turmeric-infused vermouth Just, Pour Over Ice!
- BEET-THE-VIRUS$15<Peachy idea, beet the enemy> Gin, Peach liqueur, Prosecco, lemon, beetroot & orange syrup Just, Pour Over Ice!
- PISCO-AT-HOME$15<No disco? Let’s Pisco!> Chili Pisco, Strawberry & black pepper Liqueur, lemon juice, tonic water Just, Pour Over Ice!
- JUST-RUM-WITH-IT$15< Rumming for fitness, keeping distance please! > Rum, Lime juice, Aam Panna Just, Pour Over Ice!
- DARK-THYME-TO-A-BRIGHT-FUTURE$15< “Will be later to win, for the Thymes they are a’changin” – Bob Dylan> Thyme infused tequila, pedro, ximenez, apricot-tea mead, lime, soda Just, Pour Over Ice!
