Menu

LUNCH
Monday through Friday 11:00am - 3:00pm

LUNCH

SOUPS
Gigi’s Cream of Crab  /  $6.95
SOUP DU JOUR  /  $5.50
SALADS
House Garden Salad  /  $5.95
Caesar - Crispy Romaine, croutons and Asiago cheese.  /  $6.95
Marinated Red Beets - Served on a bed of greens with blue cheese and candied walnuts.  /  $9.50
Goat Cheese - On a bed of arugula with apples, pistachios, port wine reduction, and golden rasins.  /  $9.50
Beef Tenderloin Tips - On a bed of lettuce with roasted tomatoes, asiago cheese, croutons, and balsamic vinaigrette.  /  $14.50
Add On - Blue Heron Chicken Salad  /  $4
Additional Add Ons - Grilled chicken, broiled salmon, sautéed shrimp, or grilled steak  /  $5
APPETIZERS
Baked Brie - Served with apples and praline almonds.  /  $9.95
Flash-Fried Calamari - Served with arugula, citrus vinaigrette, and aioli.  /  $9.95
Escargot - Sautéed in garlic butter with button mushrooms and served with toast points.  /  $9.75
Steamed Mussels - Served in a white wine, garlic broth with a touch of cream.  /  $12.50
Pâté - House country pâté with cornichons, dijon mustard and baguette.  /  $8.95
SANDWICHES & BURGERS
All burgers are served with house cut french fries
Chicken Salad - Served on a toasted croissant with grapes and almonds.  /  $9.95
Roast Turkey Panini - With brie and apple cranberry chutney.  /  $9.50
Bistro Burger - Lettuce, tomato, pickled onions & cheddar cheese on toasted brioche.  /  $9.95
Lamb Burger - Feta cheese, sun-dried tomato and olive relish on toasted brioche.  /  $12.50
Salmon Burger - With cucumber horseradish mayo on a toasted croissant.  /  $11.50
Crab Melt Croissant - Crab royal on an open-face croissant, topped with provolone cheese.  /  $14.50
ENTREES
Quiche du Jour - Served with garden salad.  /  $11.50
Moules Frites - Our steamed mussels with homemade french fries.  /  $14.50
Steak Frites - Grilled steak and house cut french fries.  /  $14.50
Beef Bourguignon - Succulent beef, mushrooms, and carrots in rich red wine beef broth.  /  $14.95
Ratatouille - Southern french vegetable stew served with rice.  /  $11.50

Menu

DINNER
Monday through Sunday 3:00pm - 9:00pm

DINNER

SOUPS
Cream of Crab  /  $7.50
Soup du Jour  /  $5.95
SALADS
House Salad  /  $5.95
Caesar - Romaine, homemade Caesar dressing, fresh baked croutons and Asiago cheese.  /  $7.50
Marinated Red Beets - Beets, candied walnuts and blue cheese. A Blue Heron Favorite.  /  $8.95
Chévre - Herbed goat cheese, apples, golden raisins, and toasted pistachios.  /  $9.50
APPETIZERS
Baked Brie - Served with apples and praline almonds.  /  $9.95
Escargot - Served with button mushrooms and garlic butter.  /  $8.95
Pâté - House country pâté with cornichons, dijon mustard & baguette.  /  $8.50
Calamari - Flash-fried calamari on arugula salad with citrus vinaigrette.  /  $11.50
Moules - Steamed Mussels in white wine, garlic and touch of cream.  /  $12.50
Frog Legs - Served with garlic herb butter.  /  $9.75
Clams - Steamed in white wine and garlic.  /  $12.50
ENTRÉES
Fish du Jour - Ask your server for today’s selection. $ Market Price  /  
Atlantic Salmon - Pan seared with citrus balsamic glaze.  /  $21
Moules Frites - Fresh steamed mussels in garlic, white wine and a touch of cream served with our house cut french fries.  /  $19
Assiette De Fruits De Mer - Our daily selection of fresh seafood in a light mediterranean tomato saffron sauce.  /  $29
Mixed Grill - With a red wine mushroom sauce. Ask server for details.  /  $27
Steak au Poivre - 8oz. filet mignon with a brandy peppercorn sauce.  /  $33
Beef Bourguignon - A classic french stew with onions, carrots, mushrooms and red wine.  /  $19
Parisian Chicken - Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce.  /  $19
Shrimp and Chicken Nantua - Sautéed gulf shrimp and chicken breast in a cognac crayfish tomato cream sauce.  /  $27
Duck Confit - Two legs slowly braised and seared wth cranberry gastrique.  /  $27
Ratatouille - Southern french vegetable stew, made with fresh herbs, onions, peppers, zucchini, eggplant, tomato and garlic.  /  $16

Three Course Menu

$24.50 │ Available Monday through Thursday │ Please, no substitutions
First Course
Choose one
Soup Du Jour  /  
House Garden Salad  /  
Second Course
Choose one
Tilapia - Pan seared with cilantro cucumber salsa.  /  
Moules Frites - Fresh steamed mussels in garlic, white wine and a touch of cream. Served with our house cut fries.  /  
Parisian Chicken - Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce.  /  
Beef Bourguignon - Succulent beef, mushrooms and carrots in a rich red wine beef broth.  /  
Ratatouille - Southern French vegetable stew, made with herbs, onions, peppers, zucchini, eggplant, tomato and garlic.  /  
Third Course
Choose one
Créme Caramel  /  
Chocolate Mousse  /  

Bistro Fare

Available Monday through Thursday
Bistro Burger
$12
Cooked to order, topped with cheddar cheese. Served with french fries.  /  
Lamb Burger
$13
Topped with feta, sun dried tomatoes, and black olives. Served with french fries.  /  
Salmon Burger
$12
Served with horseradish-cucumber sauce and french fries.  /  
Steak Frites
$19
Grilled flatiron steak with marinated mushroom salad and hand-cut fries.  /  
Quiche du Jour
$14
Crab Melt Croissant
$15
Crab Royal on an open-face croissant, topped with Provolone cheese.  /  

Menu

BRUNCH
Sunday 11:00am - 3:00pm

BRUNCH

ENTREES
Quiche Du Jour - *Ask your server for today's selection* - Served with a small house salad  /  $13.50
Fish Du Jour - *Ask your server for today's selection* - Served with vegetable and rice $ Market Price  /  
Classic Eggs Benedict Served with fried potatoes  /  $11.50
Crab & Asparagus Eggs Benedict Served with fried potatoes  /  $14.50
Steak & Eggs Two eggs your way, fried potatoes, hollandaise, and toast  /  $14.50
SALADS
Smoked Salmon Greens with pickled onions, capers, and a cucumber dill sauce  /  $13.95
Marinated Beets Greens with blue cheese, candied walnuts, and a honey mustard vinaigrette  /  $10.50
Blue Heron Chicken Salad Almonds & grapes chicken salad on top of a house salad  /  $12.95
CREPES
Crab, Asparagus, Béchamel, in a Herb Crepe  /  $13.95
Ham, Cheese, Béchamel, in a Herb Crepe   /  $11
Smoked Salmon, Herb Cream Cheese, Capers, in a Herb Crepe  /  $13.95
Sweet Crepes with Fresh Fruit   /  $11
Classic Nutella Crepe  /  $9.50
BREAKFAST PLATES
Brioche French Toast   /  $9.50
Croissant with Scramble Egg, Bacon, and Cheddar Cheese  /  $11
Croissant Crab Melt  /  $14.50
Smoked Salmon Platter Served with toasted bagel, herb cream cheese, pickled onions, and caper  /  $13.95
SIDES
Bacon   /  $3.50
Fried Potatoes  /  $3.50
Fresh Fruit (small)  /  $4
Fresh Fruit (large)  /  $6
Toasted Croissant  /  $3
Bagel with Cream Cheese  /  $3
Soup Du Jour  /  $5.50
Cream of Crab Soup  /  $7.50