• Sides

    1. Miso Soup
      seaweed, soft Tofu and fresh green onion in soy bean paste broth.
      • Teriyaki Musubi
        A popular snack and lunch food in Hawaii. composed of a slice of grilled Spam with our own teriyaki sauce on top of a block of rice, wrapped with nori.

      • Big Fin Poké Favorites

        Poke is a delicious, healthy raw sashimi based food from Hawaii!

        1. HAWAIIAN ORIGINAL
          Ahi Tuna mixed with Hawaiian sea salt sesame oil, chili flakes, and BF Shoyu sauce, sweet onion, green onion, hijiki seaweed topped with seaweed salad, crab salad, pineapple, cucumber, avocado with fried onion, sesame seeds and chili flakes. (Furikake on rice)
          • SPICY TUNA
            Ahi Tuna mixed with Spicy Aioli and BF Shoyu sauces, sweet onion, green onion, masago topped with seaweed salad, crab salad, cucumber, edamame, avocado with masago arare and sesame seeds. (Furikake on rice)
            • WASABI SALMON
              Salmon mixed with Creamy Wasabi and BF Shoyu sauces, green onion, sweet onion, masago topped with ginger,corn edamame, cucumber, seaweed salad with wasabi peas, fried wontons and sesame seeds. (Furikake with rice)
              • SHOYU CLASSIC
                Albacore Tuna mixed with Big Fin Shoyu sauce, sweet onion, green onion, hijiki seaweed and then topped with cucumbers, seaweed salad, avocado, edamame and sweet corn with fried onion, fried garlic and sesame seeds. (Furikake on rice)
                • YELLOWTAIL YUZU
                  Yellowtail mixed with Yuzu Citrus sauce, sweet onion, green onion topped with pineapple, edamame, cucumber, spring mix, avocado with sesame seeds and crushed macadamia nuts. (Furikake on rice)
                  • GYUDON BEEF
                    Thinly sliced beef cooked with onions in a sake shoyu sauce topped with kimchi, ginger, corn, sweet onion, green onion with fried onion and sesame seeds. (Not Gluten Free)
                    • MISO TOFU
                      Tofu mixed Honey Miso and BF shoyu sauces, hijiki seaweed, sweet onion, green onion topped with cucumber, avocado, seaweed salad, edamame, spring mix with masago arare and sesame seeds.
                      • KAILANI CHICKEN
                        Fried chicken mixed with Kailani and BF Shoyu sauces, sweet and green onions, cilantro, topped with cucumber, corn, avocado, spring mix, with chili flakes, sesame seeds, and fried garlic. (not gluten free)

                      • Build Your Own Poke

                        1. Choose Your STYLE BASE
                          Regular 2 Scoops or Large 3 Scoops POKE BOWL / Sushi White Rice or Brown Rice POKE SALAD BOWL / Spring Mix POKIRITTO / Sushi White Rice & Seaweed Warp
                          • Choose Your PROTEINS
                            * TUNA * SALMON * YELLOWTAIL * ALBACORE * SHRIMP / cooked * BEEF / cooked with sake shoyu sauce * FRIED CHICKEN * FRIED TOFU
                            • Choose Your SAUCE
                              * Big Fin Shoyu * Spicy Aioli * Honey Miso * Creamy Wasabi * Sriracha Ponzu * Yuzu Citrus * Korean Spicy Gochu * Kailani Sauce
                              • Choose Your MIX INS
                                * Masago * Hijiki Seaweed * Ci lantro * Jalapeno * Red Pepper Flakes * Green Onion * Sweet Onion
                                • Choose Your TOPPING
                                  * Seaweed Salad * Crab Salad * Avocado 1.00 * Cucumber * Edamame * Kimchi * Shiitake Mushrooms 1.00 * Pickled Ginger * Pineapple * Sweet Corn * Spring Mix
                                  • Choose Your CRUNCH
                                    * Masago Arare * Crispy Onion * Crispy Garlic * Crushed Macadamia Nuts 1.00 * wasabi Peas * Wonton Crisp