Manuka hot smoked Salmon, Capers, Remoulade sauce

Antipasto, cured meats, Olives, Pickles, chutney, lavosh & Choice of -Kikorangi Blue -Whitestone Brie

Garlic & Parsley butter Prawns, fresh pasta, confit Garlic oil

Roast Cauliflower, fresh Parsley, roast Amond & Currant salad

Duck Parfait, Fig Chutney, fresh Loaf

Poached Chicken, Shitake Mushrooms, braised Leek & Velouté

Spiced Pork loin, pickled Red Cabbage, Pork & Fennel sausage, Roasted Apples

Beef Tenderloin, Potato Dauphinoise, Shallot Jam, Jus

Market fresh fish of the day

Roasted Broccoli, Garlic & Thyme field Mushrooms, Tempeh, Baby Spinach, Hazelnut dressing

Twice cooked Ohariu Valley lamb shoulder, roasted Kumara, Watercress salad, Rosemary Jus

Truffled fries & Grana Padano -gf, gfa

Roasted Brussels, crisp Shallots, Kecap Manis

Garden Salad, pickled vegetables, House dressing

Vanilla Creme Brulee, House Shortbread

Gingerbread with Red wine poached Tamarillo, Marscapone

Rich Chocolate Cake, Zany Zeus Greek Yoghurt, Macadamia, Oven roasted Fejoa

Lemon Curd Tart, Italian Meringue, Creme Fraiche, preserved Lemon Compote

Cheese - Accompanied with Lavosh, Honeycomb, Quince, Spiced Nuts, Pickle, Choice of -Blue, Hard or Soft

Bohemein - Trio of fresh fruit Sorbets

Affogato with Kapiti Ice cream