• GREEN SALAD    /    $9
  mixed greens, radish, dijon vinaigrette
• GRILLED VEGAN ‘CAESAR’     /    $10
  josper grilled romaine, sourdough croutons, nutritional yeast, crispy capers, curry & cashew ‘caesar’ dressing
• BURRATA    /    $13
  citrus, arugula, grilled ciabatta, shiso
• RICOTTA GNUDI    /    $12
  crispy duck confit, peas, parmigiano-reggiano
• BEEF DUMPLINGS     /    $10
  lantern sauce, cilantro
• CRISPY CRUDO    /    $12
  tuna, fried sushi rice, shoyu ponzu, scallion
• BEET SALAD    /    $14
  roasted cromwell farms beets, shaved fennel, orange segments, goat cheese, rosemary-yuzu vinaigrette, radish sprouts

• SHORTRIB RIGATONI    /    $22
  braised shortrib, cromwell farms mustard greens, pickled red onion, caramelized onions, parmigiano-reggiano
• CITRUS BOLOGNESE     /    $20
  strozzapreti, beef, pork, broccoli rabe, parmigiano-reggiano
• SHRIMP TAGLIATELLE    /    $24
  n.c. shrimp, sauce pomodoro, olives, capers, basil, arugula, parmigiano-reggiano
• PUMPKIN RAVIOLIS    /    $18
  sweet potato, heirloom tomatoes, oyster mushrooms, brown butter, sage, parmigiano-reggiano
• SEAFOOD TAGLIATELLE    /    $29
  shrimp, clams, scallops, housemade sausage, tarragon, arugula, tomatoes, pickled sweet peppers, parmigiano-reggiano
• ASHLEY FARMS FRIED CHICKEN    /    $25
  AVAIABLE WEDNESDAY'S ONLY truffle mac & cheese, seasonal vegetable
• *SEARED SCALLOPS    /    $28
  polenta, cauliflower, capstone mushrooms, truffle emulsion
• *JOSPER GRILLED ROCKFISH    /    $28
  roasted cauliflower & leeks, cromwell broccoli, baked potato crema
• *JOSPER DUCK BREAST    /    $28
  parsnips, carrots, broccoli raab, farro, mustard grape gastrique
• *8 OZ. SEVEN HILLS FARM NY STRIP    /    $35
  charred broccoli rabe, crispy duckfat potato, sauce diane
• *RIBEYE (FOR 2)     /    $75
  20 oz. ribeye, charred broccoli rabe, roasted potatoes, sauce diane
• TERRAPIN'S TRUFFLE MAC    /    $8

We understand during these times you may be inclined to dine at home. Please, enjoy the Terrapin experience at home with a selection of family style dinners to go available . All dishes are come with house made sourdough bread and Terrapin 'Turtle Butter'. Our dinners serve 3-4 people and come with a family style salad. Thank you for continuing to support small local business such as Terrapin.

• ASHLEY FARMS WHOLE CHICKEN    /    $45
  josper roasted whole bird, seasonal vegetable, roasted potatoes, truffle mac & cheese
• SHORTRIB RIGATONI    /    $45
  braised shortrib, cromwell farms mustard greens, pickled red onion, caramelized onions, parmigiano-reggiano
• CITRUS BOLOGNESE     /    $45
  strozzapreti, pork, beef, broccoli rabe, oregano, parmigiano-reggiano
• SHRIMP TAGLIATELLE    /    $45
  n.c. shrimp, sauce pomodoro, olives, capers, basil, arugula, parmigiano-reggiano

• GREEN SALAD
  mixed greens, radish, dijon vinaigrette
• GRILLED VEGAN 'CAESAR'
  josper grilled romaine, olive oil croutons, nutritional yeast, crispy capers, curry & cashew ‘caesar’ dressing
• BURRATA
  citrus, arugula, grilled ciabatta, shiso
• RICOTTA GNUDI
  crispy duck confit, peas, parmigiano-reggiano
• BEEF DUMPLINGS
  steamed house made dumplings, kimchi, lantern sauce
• CRISPY CRUDO
  tuna, shoyu ponzu, crispy rice, scallion emulsion, chives
• GRILLED VEGAN CAESAR
  josper grilled romaine, sourdough croutons, nutritional yeast, crispy capers, curry & cashew ‘caesar’ dressing

• ASHLEY FARMS ROASTED 1/2 CHICKEN
  truffle mac & cheese, seasonal vegetable, chicken jus
• *SEARED SCALLOPS
  polenta, cauliflower, capstone mushrooms, truffle emulsion
• *JOSPER GRILLED ROCKFISH
  roasted cauliflower, cromwell broccoli, leeks, baked potato crema
• *JOSPER ROASTED DUCK BREAST
  parsnips, carrots, broccoli raab, farro, mustard grape gastrique
• SEAFOOD TAGLIATELLE
  n.c. shrimp, clams, scallops, house-made sausage, tarragon, arugula, tomatoes, pickled sweet peppers, parmigiano-reggiano
• *8 OZ. SEVEN HILLS NY STRIP
  spinach, crispy duckfat potato, sauce diane
• *RIBEYE FOR 2
  20 oz. ribeye, charred broccoli rabe, roasted potatoes, sauce diane

• FIG GALETTE
  roasted figs, pistachios, vanilla ice cream
• VALRHONA CHOCOLATE PUDDING
  flor de sal, organic georgia olive oil
• CREME BRULEE
  fall spice
• TIRAMISU
  coffee & rum soaked biscuit sponge mascarpone, cream cheese, cocoa powder
• LA BETE NOIRE
  flourless valhrona chocolate cake, vanilla bean whipped cream
• ICE CREAM
  coffee, butter pecan
• SORBET
  lime-coconut, passionfruit

We make all of our pastas in house. These are the perfect size for a middle course addition.

• SHORTRIB RIGATONI    /    $12
  braised shortrib, cromwell farms mustard greens, pickled red onion, caramelized onions, parmigiano-reggiano
• CITRUS BOLOGNESE     /    $12
  strozzapreti, beef, pork, broccoli rabe, parmigiano-reggiano
• SHRIMP TAGLIATELLE     /    $12
  n.c. shrimp, sauce pomodoro, olives, capers, basil, arugula, parmigiano-reggiano
• PUMPKIN RAVIOLIS    /    $12
  sweet potato, oyster mushrooms, heirloom tomatoes, brown butter, sage, parmigiano-reggiano

• BURRATA
  tomato confiture, olives, grilled ciabatta, basil
• TRUFFLE BEEF TARTARE
  duck fat potato crisp, fine herbs
• GRILLED VEGAN CAESAR
  josper grilled romaine, sourdough croutons, nutritional yeast, crispy capers, curry & cashew ‘caesar’ dressing

• KING CRAB CARBONARA
  rigatoni, chives, parmigiano-reggiano
• RICOTTA GNUDI
  mushroom bolognese, parmigiano-reggiano
• PUMPKIN RAVIOLIS
  sweet potato, heirloom tomatoes oyster mushrooms, brown butter, sage, parmigiano-reggiano

• HALIBUT
  roasted fennel, brussels sprouts, oyster mushrooms, sauce rockefeller
• LAMB CHOPS
  charred broccoli raab, polenta, pecorino lamb jus
• FILET MIGNON
  roasted carrots, bok choy, scallion, black garlic emulsion

To Be Determined