• CUBAN SPRING ROLL    /    $10
  pork, bacon, gruyere, mustard emulsion
• HOUSE CHEESE & CHARCUTERIE    /    $10
  coppa [pork] – sweet, savory, toscano salumi [pork] - fennel, nottingham gouda [cow] – nutty, buttery homemade accoutrements, ciabatta
• GREEN SALAD    /    $10
  smart basil mixed greens, radish, dijon vinaigrette
• GRILLED VEGAN ‘CAESAR’
  josper grilled mattawoman creek farms romaine, olive oil croutons, crispy capers, nutritional yeast, sprouted hemp seeds, curry & cashew ‘caesar’ dressing
• BEEF DUMPLINGS    /    $10
  steamed house made dumplings, kimchi, cilantro, lantern sauce
• FARRO PICCOLO SALAD     /    $10
  anson mills farro piccolo, grape tomatoes, radish, mint, basil, pistachio, pecorino-romano, apple juice- lemon- olive oil
• BURRATA    /    $10
  cherry tomatoes, micro basil, pickled fennel, balsamic vinaigrette, frisee, ciabatta

• *15 OZ. BONE-IN DOUBLE CUT PORK CHOP     /    $28
  roasted cauliflower, braised kale, cromwell farms sweet potato puree, honey-mustard pork jus
• JOSPER GRILLED ROCKFISH    /    $26
  black garlic-sesame vinaigrette, mattawoman baby bok choy, scallions, yuzu pickled carrots
• TEMPURA SOFTSHELLS    /    $28
  prime softshells, asparagus, peas, basil garlic emulsion
• ASHLEY FARMS WHOLE CHICKEN    /    $45
  COUNTS AS 2 ENTREES roasted breast, fried legs & thighs, garlic potato puree, asparagus
• SHRIMP TAGLIATELLE    /    $24
  lemon, arugula, fennel, leeks, n.c. shrimp, parmigiano-reggiano
• DUCK CONFIT STROZZAPRETTI    /    $24
  porcini strozzapretti, grape tomatoes, capstone farms roasted mushrooms, pungo peas & asparagus
• LAMB BOLOGNESE
  border springs lamb, cavatappi, mattawoman broccoli rabe, pecorino-romano,
• 6 OZ. FILET MIGNON    /    $30
  spinach, pommes paillasson, sauce bordelaise
• DOUBLE CHEESEBURGER    /    $15
  7 hills beef, bacon, cheddar, lettuce, tomato, house pickles & sauce, french fries
• JOSPER ROASTED LEG OF LAMB    /    $24
  pungo asparagus, roasted potatoes, mojo emulsion
• RISOTTO    /    $22
  pea & mushroom risotto topped with fennel, leeks, tomatoes, yellow squash, fresh herbs, parmigiano-reggiano
• MUSHROOM TAGLIATELLE     /    $20
  capstone farms roasted mushrooms, grape tomato, arugula, goat cheese, parmigiano-reggiano broth
• SHORTRIB RIGATONI    /    $22
  braised shortrib, pickled onion, caramelized onions, kale, parmigiano-reggiano

We understand during these times you may be inclined to dine at home. Please, enjoy the Terrapin experience at home with a selection of family style dinners to go available . All dishes are come with house made sourdough bread and Terrapin 'Turtle Butter'. Our dinners serve 3-4 people and come with a family style salad. Thank you for continuing to support small local business such as Terrapin.

• SHRIMP TAGLIATELLE    /    $45
  lemon, arugula, fennel, leeks, n.c. shrimp,parmigiano-reggiano
• LAMB BOLOGNESE     /    $45
  border springs lamb, cavatappi, mattawoman broccoli rabe, pecorino-romano
• DUCK CONFIT STROZZAPRETTI     /    $45
  porcini strozzapretti, grape tomatoes, capstone farms roasted mushrooms, pungo peas & asparagus
• ASHLEY FARMS WHOLE CHICKEN    /    $45
  roasted breast, fried legs & thighs, seasonal vegetable, garlic potato puree, truffle mac & cheese
• MUSHROOM TAGLIATELLE     /    $45
  capstone farms roasted mushrooms, grape tomato, arugula, goat cheese, parmigiano-reggiano broth
• SHORTRIB RIGATONI    /    $45
  braised shortrib, pickled red onion, caramelized onions, kale, parmigiano-reggiano

Limited quantity available

• PINT ICE CREAM    /    $4
  chocolate
• VALRHONA CHOCOLATE PUDDING    /    $7
  flor de dal & georgia olive oil
• PINT SORBET    /    $4
  passion fruit, strawberry

Allow us to pair a bottle of wine from our cellar. Every weekend we will be offering a shared starter, entree and shared dessert. THIS WEEKEND'S DINNER IS PAIRED WITH CYNETH 2016|Cab Franc, Merlot, Cab Sauv |CA. Sonoma ONLY $135.00 LIMITED AVAILABILITY

• GRILLED VEGAN ‘CAESAR’
  josper grilled mattawoman creek farms romaine, olive oil croutons, crispy capers, nutritional yeast, sprouted hemp seeds, curry & cashew ‘caesar’ dressing
• 26 OZ. RIBEYE ‘KING CRAB OSCAR’
  bearnaise, roasted potatoes & asparagus
• PINT OF ICE CREAM OR SORBET (choose one)
  chocolate, passisonfruit or strawberry