Menu Restaurant Beyond
面点 Pastries & Noodles
- 1 上海小笼汤包(4只)CHF 13.50Shanghai style steamed buns filled with minced pork and vegetables (4 pieces)
- 2 水饺 (10只)CHF 17.50Boiled dumpling filled with minced pork and vegetables (10 pieces)
- 3 钟水饺 (6只)CHF 12.50Boiled pork dumpling served with house-made chili sauce (6 pieces)
- 4 锅贴 (5只)CHF 13.50Pan-fried dumpling filled with minced pork and vegetables (5 pieces)
- 5 葱油饼 (张)CHF 7.50Pan-fried spring onion bread
- 6 虾饺 (4只)CHF 12.50Steamed dumpling filled with minced prawn & pork (4 pieces)
- 7 担担面CHF 12Dan Dan noodles, one of the most popular specialty from Sichuan, exquisitely delicious
- 8 别样馆招牌面CHF 14Noodles with minced pork & Chinese pickles served with special housemade sauce
- 9 炒年糕CHF 21.50Stir-fried rice cake with shredded pork and Chinese cabbage
养生滋补汤 Soup
- 11 酸辣汤CHF 5.50Hot and sour soup
- 12 云吞汤CHF 7.50Wonton Soup
- 13 红枣莲藕排骨汤CHF 14.90Pork spare ribs soup with Lotus roots and dried jujubes
- 14 莲子猪肚汤CHF 13.50Lotus seed soup with pork tripe
冷盘 Cold dishes
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- 101 盐水鸭CHF 18Duck lightly marinated with salt, pepper, ginger and spring onion then boiled slowly in clean water before serving
- 102 口水鸡CHF 12Chicken served with special housemade spicy sauce
- 103 捞汁海鲜CHF 25Small mixed seafood platter served with shredded cucumber
- 104 香醋泡木耳CHF 9.90Black mushroom marinated with fresh chili, mashed garlic and vinegar
- 105 蒜泥拍黄瓜CHF 11.50Cucumber salad dressed with vinegar, garlic and a hint of sugar, a household dish from Northern China
- 106 盐水毛豆CHF 12.50Boiled young soybeans with shell (lightly salted)
- 107 卤水牛肉CHF 23.50Marinated beef slices
- 108 麻辣肚丝CHF 13.50Shredded pork tripes served with pepper & chili sauce
热炒 Main Courses
- 201 黑椒牛肉CHF 28.50Black pepper beef stir fried
- 202 爆炒洋葱牛肉CHF 28.50Beef slices stir fried with onion
- 203 酥炸牛柳 ( a 椒盐 b 蒜香 c 糖醋)CHF 31.50Deep fried beef stripes sprinkled with a) salt and pepper, b) soy, sugar and a hint of garlic sauce c) sweet & sour sauce
- 204 水煮牛肉CHF 29.50Beef slices stewed with chili, garlic and a lot of pepper, a must for the spicy food lovers
- 205 金汤牛肉CHF 29.50Beef slices & vegetables served in house-made soup with exquisite colour and flavour
- 301 鱼香肉丝CHF 26.90Shredded pork stir-fried with bamboo shoots, chili and garlic sauce, and a hint of sugar
- 302 回锅肉CHF 25.90Thinly sliced pork, boiled and then stir fried with chili and garlic
- 303 薄饼京酱肉丝CHF 29.50Shredded pork stir-fried in a special housemade sauce served with rice pancake
- 304 红烧狮子头CHF 24.50Pork meatballs lightly fried and braised in housemade sauce
- 305 椒盐排骨CHF 29.50Pork spare ribs lightly fried and sprinkled with salt and pepper
- 306 糖醋排骨CHF 29.50Pork spare ribs lightly fried and battered in house-made sweet and sour sauce
- 307 红烧肉CHF 23.50Stewed pork belly, a household Chinese dish
- 308 梅菜扣肉CHF 30.50Thinly sliced pork marinated and steamed with preserved Chinese vegetables
- 309 东坡肉CHF 31.50Dong Po pork, slowly braised pork with rice wine, rock sugar and fine soya sauce. it is one of the best-known dishes in Eastern-China region for its mellow flavour and ruddy colour
- 401 脆皮鸡CHF 21.50Crispy chicken
- 402 宫保鸡丁CHF 24.50Gongbao Chicken, a typical Sichuan dish
- 403 口水鸡CHF 24Chicken served with special house made spicy sauce
- 404 葱油鸡CHF 21.50Spring onion chicken
- 405 干锅鸡CHF 28.90Chicken,Tofu, Celery Broccoli, Potato, Lotus,Szechuan style, served in warm pan on table
- 406 大盘鸡CHF 25.50Chicken lightly stir-fried then stewed with potato, simply delicious
- 407 辣子鸡CHF 27.90Stir-fried chicken with dried chili, a typical Sichuan dish
- 408 香酥鸭CHF 29.50Crispy duck
- 409 香橙鸭CHF 29.50Orange duck
- 410 四川鸭片CHF 29.50Slice duck breast Sichuan style
- 411 蚝油鸭片CHF 32.50Slice duck breast in oyster sauce
- 412 黑椒鸭片CHF 32.50Slice duck breast in black pepper sauce
- 413 北京鸭 (提前两天预定)CHF 88Peking Duck (order two days in advance) Preis: 88 /只
- 501 水煮鱼片CHF 25.90Fish slices stewed with chili, garlic and a lot of pepper - a must for the spicy food lovers
- 502 酸菜鱼CHF 25.90Fish slices stewed with preserved Chinese cabbage
- 503 金汤鱼片CHF 27.50Fish slices & vegetables served in housemade soup with exquisite colour and flavour
- 504 香辣烤鱼CHF 48Grilled sea bass served with chili and vegetables
- 505 清蒸鲈鱼CHF 39Steamed sea bass
- 506 松鼠鲈鱼 (提前两天预定)CHF 58Squirrel fish, specially prepared sea bass deep-fried and served in housemade sweet & sour sauce (order two days in advance)
- 507 蒜蓉粉丝蒸虾CHF 33.50Steamed garlic prawns with glass noodles
- 508 蒜蓉粉丝鲜贝CHF 35.50Steamed garlic scallops with glass noodles
- 509 香辣虾CHF 30.50Chili shrimp
- 510 避风塘炒虾CHF 38.50King prawns stir-fried with peanut crumble, sesame, pepper & onion
- 511 椒盐虾CHF 35.50King prawns pan-fried with salt and pepper
- 512 麻辣海鲜煲CHF 35Spicy seafood pot
- 601 麻婆豆腐CHF 23.50“Mapo tofu”, a typical Sichuan dish, soft bean curd stewed with minced pork, Chili, garlic, and Sichuan pepper
- 602 家常豆腐CHF 22.50Fried tofu stewed with thinly sliced pork
- 603 水煮豆腐CHF 24.50Fried tofu slices stewed with chili, garlic and a lot of pepper, a must for the spicy food lovers
- 604 鱼香茄子CHF 22.50Eggplant stir-fried with minced pork, chili and garlic sauce, and a hint of sugar
- 605 干烧茄子CHF 22.50Eggplant slightly marinated then stir-fried
- 606 空心菜 (炝炒/蒜蓉)CHF 21.50Stir-fried water spinach: a) with dried chili (scharf); b) with garlic sauce
- 607 蒜蓉小白菜CHF 18.50Fresh Shanghai cabbage with a hint of garlic sauce
- 608 醋溜白菜CHF 16.50Stir-fried Chinese cabbage with vinegar and soy sauce
- 609 酸辣土豆丝CHF 17.50Shredded potato stir-fried with dry chili and vinegar
- 610干煸四季豆CHF 23.50Chopped long beans stir-fried with minced pork and dry chili
- 611干煸花菜CHF 18.50Stir-fried cauliflower
- 612 蒜蓉西兰花CHF 18.50Stir-fried broccoli
甜品 Dessert
- 701 脆皮冰激淋CHF 12Fried ice-cream
- 702 拔丝苹果CHF 18Apple in hot toffee
- 703 炸苹果CHF 11Apple fritters
- 704 炸香蕉CHF 11Banana fritters
- 705 汤圆 (4只)CHF 8.70Sticky rice balls soup (4 pieces)