Slow roasted in mirepoix and brown stock, served with Port Wine and mushroom demi-glace

Coated in with fresh herbs, baked to perfection, and served with champagne sauce

Oven roasted chicken breast glazed with honey bourbon sauce

Braised in a special Dr Pepper enhanced seasoning, served with homemade barbecue sauce

Fire roasted rack of lamb served with a jalapeno mint glaze

Mediterranean seasoned grouper, served in a lemon caper sauce

Mojo roasted pork, ham, Genoa salami, and swiss cheese, topped with sliced pickles and mustard

Genoa salami, Ham, Capicola, and provolone cheese, topped with lettuce, tomato, and onion Served with seasoned olive oil and red wine vinegar

Assorted mini sandwich bread filled with tuna fish, chicken salad, or egg salad

Thin sliced roast beef topped with cheddar cheese and red onion

Tarragon roasted chicken breast served on a bed of romaine lettuce with tomato, cucumber, and walnuts

Yellow curry chicken breast served on a bed of mixed greens with tomato, red pepper, white onion, grapes, and walnuts

We serve this creamy, mildly spicy, hummus w/ baby carrots and celery sticks. Ask for toasted pita or crackers as an addition or alternative.

Tomato, mozzarella, and basil served with Balsamic reduction

Roasted beets and fresh goat cheese on a bed of Arugula lettuce, topped with lemon vinaigrette

Tomatoes, cucumber, chiffonade romaine lettuce, mint, and parsley mixed with lemon vinaigrette dressing

Assorted leaf lettuce, cherry tomato, cucumber, onion, and your choice of dressing

Cantaloupe, honeydew melon, red grapes, green grapes, and watermelon

Lump crab meat rolled in corn meal with roasted red peppers, roasted corn kernals, fresh cilantro and green onions deep fried to a crispy crunch served with a honey maple mustard sauce

Slow roasted duck or pulled pork with spicy chipotle raspberry sauce on toasted crostini

Sweet Steamed Shrimp served in a shooter glass full of tangy avocado, mango salsa and a touch of lime. For a gourmet twist, substitute with Baked Lobster bites in tarragon butter shooters!

topped with Nonno's savory marinara, fresh mozzarella and basil

Topped with fresh provolone cheese and a fresh sage leaf

Baked chicken meatballs rolled in buffalo sauce served with blue cheese crumbles

Delicate puff pastry stuffed with crisp seasonal pears and dusted with a hearty but smooth goat cheese.

Herb spiced sausage, green peppers, onions, and bread, baked in seasoned egg custard

Seasonal caramelized apples, pecans, and sweet cream cheese

Slow baked ham with all natural maple glazes

Surprise your guest with a build your own omelette or pancake/waffle station. Guests choose from a variety of ingredients and chefs cook to order.

Raisin bread soaked in cinnamon infused custard, baked and topped with caramel sauce

Decadent flourless chocolate and raspberry cake with a raspberry coulis

Macerated assorted berries served over fresh baked pound cake

Raisin bread soaked in cinnamon infused custard, baked and topped with caramel sauce

Crusty bread tossed in chocolate Kahlua custard, baked and topped with chocolate chips