TAKEOUT MENU
APPETIZERS TO-GO
Substitutions Available Upon Request
- SOUP DU JOURChef’s Nightly Soup Preparation | Vegetarian | Dairy-Free$8
- HOUSE SALADOrganic Baby Mixed Lettuce, Toasted Pine Nuts, Croutons & House Basil Dressing$8
- RACLETTETraditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions *This dish requires at home broiling or microwaving*$10
- FRESH BLUE CRAB SALADHass Avocado, Micro Greens & Grainy Mustard Dressing$15
- CHARCUTERIE PLATEChef’s Choice Charcuterie served with Olives & Cornichons $15/1 Per | $25/2 Pers$15
- CHEESE PLATEAssortment of Domestic & Imported Cheeses served with Fresh Fruit, Fig Jam & Nuts$16
ENTREES TO-GO
Substitutions Available Upon Request
- SHRIMP RISOTTOArborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese$26
- FRESH FISH OF THE DAYDaily Preparation
- COQ AU VINMarinated Braised Chicken, Egg Noodles, Carrots & Burgundy Wine Sauce$26
- RACK OF LAMBRoasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Haricots Verts & Olive Demi-Glace Sauce$31
- ZURICH VEALSliced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce$31
- BOEUF BOURGUIGNONBraised Beef Stew, Roasted Potatoes, Carrots & Red Wine Sauce$27
- FILET MIGNONMashed Potatoes, Sautéed Vegetables & Porcini Mushroom Sauce$35
SIDES TO-GO
- MASHED POTATOES$5
- ROASTED POTATOES$5
- RATATOUILLE$5
- STEAMED GREEN BEANS$5
- SAUTEED BABY CARROTS$5
- PASTA$5
- BREAD & BUTTER$5
DESSERTS TO-GO
- CARAMELIZED PECAN WALNUT CHOCOLATE BAR$8
- FRENCH VANILLA CREME BRULEE$8
- MEYER LEMON TARTE$8