APPETIZERS TO-GO

Substitutions Available Upon Request

• SOUP DU JOUR

  Chef’s Nightly Soup Preparation | Vegetarian | Dairy-Free

  $8
• HOUSE SALAD

  Organic Baby Mixed Lettuce, Toasted Pine Nuts, Croutons & House Basil Dressing

  $8
• RACLETTE

  Traditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions *This dish requires at home broiling or microwaving*

  $10
• FRESH BLUE CRAB SALAD

  Hass Avocado, Micro Greens & Grainy Mustard Dressing

  $15
• CHARCUTERIE PLATE

  Chef’s Choice Charcuterie served with Olives & Cornichons $15/1 Per | $25/2 Pers

  $15
• CHEESE PLATE

  Assortment of Domestic & Imported Cheeses served with Fresh Fruit, Fig Jam & Nuts

  $16

ENTREES TO-GO

Substitutions Available Upon Request

• SHRIMP RISOTTO

  Arborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese

  $26
• FRESH FISH OF THE DAY

  Daily Preparation
• COQ AU VIN

  Marinated Braised Chicken, Egg Noodles, Carrots & Burgundy Wine Sauce

  $26
• RACK OF LAMB

  Roasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Haricots Verts & Olive Demi-Glace Sauce

  $31
• ZURICH VEAL

  Sliced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce

  $31
• BOEUF BOURGUIGNON

  Braised Beef Stew, Roasted Potatoes, Carrots & Red Wine Sauce

  $27
• FILET MIGNON

  Mashed Potatoes, Sautéed Vegetables & Porcini Mushroom Sauce

  $35

SIDES TO-GO

• MASHED POTATOES

  $5
• ROASTED POTATOES

  $5
• RATATOUILLE

  $5
• STEAMED GREEN BEANS

  $5
• SAUTEED BABY CARROTS

  $5
• PASTA

  $5
• BREAD & BUTTER

  $5

DESSERTS TO-GO

• CARAMELIZED PECAN WALNUT CHOCOLATE BAR

  $8
• FRENCH VANILLA CREME BRULEE

  $8
• MEYER LEMON TARTE

  $8

MENU DEGUSTATION

• FIVE COURSE PRIX FIXE TASTING MENU

  *must be ordered by all guests at table

  $75

TO SHARE (OR NOT TO SHARE)

• Chef’s Choice Charcuterie Trio

  SERVED WITH OLIVES & CORNICHONS - $15 1/per | $25 2/pers | $35 3/pers

  $15
• Assortment of Domestic & Imported Cheeses

  FRESH FRUIT, FIG JAM AND NUTS

  $18

HORS D'OEUVRES

• TRADITIONAL SWISS RACLETTE

  TRADITIONAL SWISS RACLETTE WITH FINGERLING POTATOES, CORNICHONS AND PICKLED ONIONS

  $11
• BUNDERFLEISCH

  "VIANDE DES GRISONS" SWISS-STYLE AIR-DRIED BEEF

  $12
• FRESH SEASONAL BLUE CRAB

  HAAS AVOCADO, MICRO GREENS & GRAINY MUSTARD DRESSING

  $16
• BEEF TENDERLOIN STEAK TARTAR

  TOAST & OLIVES MARINEES A LA PROVENCALE

  $19
• BRAISED BELGIUM ENDIVES

  PROSCIUTTO HAM & GRUYERE CHEESE GRATINE

  $13
• SEARED DUCK FOIE GRAS

  DAILY PREPARATION

  $25

POTAGES

• SOUPE DU JOUR

  CHEF'S NIGHTLY SOUP PREPARATION | VEGETARIAN | DAIRY-FREE

  $8
• SOUPE A L'OIGNON

  SWISS ONION SOUP, CROUTONS AND GRUYERE CHEESE

  $9

SALADES

• SALADE MAISON

  ORGANIC BABY MIXED LETTUCE, TOASTED PINE NUTS, CROUTONS AND HOUSE BASIL DRESSING

  $9
• SALADE DE CHEVRE CHAUD

  GOAT CHEESE & ONION MARMALADE TARTLETTE ON A BED OF FRISEE LETTUCE, CANDIED WALNUTS, NICOISE OLIVES AND AGED BALSAMIC VINAIGRETTE DRESSING

  $14

POISSONS

• BASILIC BOUILLABAISSE

  SAFFRON SEAFOOD STEW, BABY VEGETABLES, FENNEL AND FRESH HERBS

  $28
• SEAFOOD RISOTTO

  ARBORIO RICE, ROMA TOMATOES, FRESH BASIL AND GRUYERE CHEESE

  $28
• BAKED NEW ZEALAND GROUPER FILET

  BRAISED FENNEL, MASHED POTATOES AND LIGHT TARRAGON JUS

  $29
• SAINT PIERRE AUX EPICES

  SAUTEED JOHN DORY FILET, CHANTERELLE MUSHROOMS, SPINACH AND XERES SAUCE

  $33
• DUO OF SCALLOPS & MEXICAN WHITE SHRIMPS

  BRAISED ENDIVES AND ORANGE SOY GLAZE

  $31

VIANDES

• COQ AU VIN

  MARINATED BRAISED CHICKEN, EGG NOODLES AND BURGUNDY WINE SAUCE

  $27
• STEAK AU POIVRE

  GRILLED NEW YORK STEAK, BABY VEGETABLES AND BLACK PEPPERCORN SAUCE

  $31
• EMINCE DE VEAU ZURICHOISE

  SLICED VEAL TENDERLOIN AND BRANDY & MUSHROOM CREAM SAUCE

  $33
• CARRE D'AGNEAU

  ROASTED RACK OF LAMB, WHOLE GRAIN MUSTARD AND ROSEMARY CRUST, HARICOTS VERTS, OLIVE DEMI-GLACE SAUCE

  $32
• MAGRET DE CANARD

  OVEN ROASTED DUCK BREAST SEASONAL PREPARATION

  $32

18% SERVICE CHARGE FOR PARTIES OF SIX OR MORE

$5 SPLIT CHARGE ON MAIN COURSE

DESSERTS

• ICE CREAM TRIO

  ESPRESSO, STRAWBERRY AND TAHITIAN VANILLA ICE CREAM

  $9
• CARAMELIZED PECAN WALNUT CHOCOLATE TARTE

  WITH CREME ANGLAISE

  $9
• SEASONAL MIXED BERRIES

  MIXED BERRIES SERVED WITH COULIS SAUCE AND TAHICIAN VANILLA ICE CREAM

  $9
• CREME BRULEE DUO

  VANILLA & CHOCOLATE CUSTARDS TOPPED WITH A GLAZED SUGAR CRUST

  $9
• ASSORTMENT OF TROPICAL SORBETS

  GUAVA, MANGO & PAPAYA SORBET WITH FRESH FRUIT AND COULIS SAUCE

  $9
• TARTE TATIN

  CARAMELIZED APPLE TART WITH TAHITIAN VANILLA ICE CREAM

  $9

RACLETTE MENU

• SOUPE DU JOUR

  *VEGETARIAN *DAIRY-FREE

  $8
• SWISS ONION SOUP

  SWISS ONION SOUP, CROUTONS AND GRUYERE CHEESE

  $9
• HOUSE SALAD

  ORGANIC BABY MIXED LETTUCE, TOASTED PINE NUTS, CROUTONS AND BASIL DRESSING

  $9
• SWISS PLATE

  BUNDERFLEISCH, PROCUITTO HAM, SAUCISSON SEC

  $11
• ALL-YOU-CAN-EAT RACLETTE

  SERVED WITH FINGERLING POTATOES, CORNICHONES AND PICKLED ONIONS

  $26.50
• ALL-YOU-CAN-EAT RACLETTE W/ A SWISS PLATE

  SERVED WITH FINGERLING POTATOES, CORNICHONS AND PICKLED ONIONS. SWISS PLATE INCLUDES BUNDERFLEISCH, PROSCUITTO HAM AND SAUCISSON SEC.

  $33.50

ADDITIONAL OFFERINGS ON RACLETTE NIGHT

• COQ AU VIN

  MARINATED BRAISED CHICKEN, EGG NOODLES AND BURGUNDY WINE SAUCE

  $27
• STEAK AU POIVRE

  GRILLED NEW YORK STEAK, BABY VEGETABLES AND BLACK PEPPERCORN SAUCE

  $31

WINE BY THE GLASS

• Collet Brut Champagne

  Ay, Champagne, France, NV

  $18
• Kir Royal, Traditional Style

  Champagne, Blackcurrant Cream

  $19
• Couer Clementie Rose

  Cotes de Provence, France `18

  $12
• Sancerre, Dominique Crochet, Sauvignon Blanc

  Loire Valley, France, `18

  $14
• Sextant, Chardonnay

  Paso Robles, California, 2016

  $10
• Karthauserhof, Riesling

  Mosel, Germany `16

  $13
• True Myth, Cabernet Sauvignon

  Paso Robles, California `16

  $13
• Nicolas Potel, Pinot Noir

  Burgundy, France `17

  $13
• Chateau Des Landes, Montagne- St Emilion

  Bordeaux, France `15

  $15

SEASONAL WINES

• Patelin De Tablas Blanc, (Grenache ,Viognier, Marsanne, Rousanne, Clairette)

  Paso Robles ,California `17 - Glass $13 ; Bottle $47

  $13
• Patelin De Tablas Rouge, (Syrah, Grenache, Mouvedre, Counoise)

  Paso Robles ,California `17 - Glass $13 ; Bottle $47

  $13

HALF BOTTLES

• Louis De Sacy, Brut

  Bouzy, Champagne, France, NV

  $38
• Louis De Sacy, Brut Rose

  Bouzy, Champagne, France, NV

  $44
• Sancerre, Pascal Jolivet

  Loire Valley, France, 2018

  $29
• Trefethen

  Napa Valley, California, 2017

  $31
• Puligny Montrachet, Olivier Leflaive

  Cote De Beaune, Burgundy, France, 2015

  $69
• Mc Intyre Pinot Noir

  Santa Lucia Highlands, California, 2016

  $33
• Gevrey Chambertin, Domaine Maume, Pinot Noir

  Cote de Nuits, Burgundy, France, 2011

  $68
• J.Lohr, "Hilltop" Cabernet Sauvignon

  Paso Robles, California, 2016

  $48
• Tablas Creet, Esprit De Beaucastel Rhone Blend

  Paso Robles, California, 2015

  $52
• Chateauneuf du Pape, Domaine de Pere Caboche

  Southern Rhone Valley, France, 2015

  $43
• Bandol, Domaine Tempier

  Bandol, France, 2014

  $48
• Chateau La Tour Figeac

  St. Emilion, Bordeaux, France, 2001

  $53
• Chateau Fieuzal

  Pessac Leognan,Bordeaux France 2005

  $73

NEW WORLD

• J' CA Cuvee, Sparkling

  Sonoma Valley, California - NV

  $39
• Whitehaven, Sauvignon Blanc

  Malborough, New Zealand `18

  $35
• Brander, Sauvignon Blanc, "Cuvee Nicholas"

  Santa Ynez, California `16

  $45
• Pine Ridge, Chenin Blanc-Viognier

  Oakville, California `17

  $41
• Cotes de Tablas, Rhone Blend

  Paso Robles, California `15

  $59
• Cotes de Tablas, Rhone Blend

  Paso Robles, California `15

  $59
• Sextant, Chardonnay

  Paso Robles ,California `16

  $36
• Gundlach Bunchau, Chardonnay

  Sonoma, California`15

  $49
• J,Lohr, "Arroyo Seco", Chardonnay

  Monterey, California `16

  $51
• FrostWatch, Chardonnay

  Bennett Valley Sonoma, California `15

  $58
• Far Niente, Chardonnay

  Napa Valley, California, `17

  $93
• Baileyana," Grand Firepeak Cuvee", Pinot Noir

  Edna Valley, California `17

  $42
• Vivier, Pinot Noir

  Sonoma Coast, California `14

  $66
• Robert Foley, Pinot Noir

  Carneros, California `13

  $72
• Cloudline, Pinot Noir

  Willamette Valley, Oregon `17

  $52
• Resonance, "Dundee Hills", Pinot Noir

  Willamette Valley, Oregon `14

  $110
• Barnar Griffin, Merlot

  Columbia Walley Washington `15

  $45
• Frei Brothers, Merlot

  Sonoma Valley, California `15

  $59
• Trefethen, Merlot "Oak Knoll Distict"

  Napa Valley, California `14

  $72
• Nickel & Nickel, Suscol Ranch, Merlot

  Napa Valley,California `15

  $91
• Sextant, Cabernet Sauvignon

  Paso Robles, California `17

  $47
• Heitz Cellar, Cabernet Sauvignon

  Napa Valley, California `14

  $82
• Raymond Generation, Cabernet Sauvignon

  Napa Valley, California `12

  $145
• Far Niente, Cabernet Sauvignon

  Napa Valley, California `14

  $169
• Halo, Trefethen Cabernet Sauvignon

  Napa Valley, California `14

  $255
• Dry Creek, "The Mariner", Meritage

  Sonoma, California `14

  $49
• J.Lohr, "Cuvee POM", Meritage

  Paso Robles, California `14

  $91
• Cyrus, Meritage

  Sonoma, California `06

  $125
• Robert Sinskey, "Marcien", Meritage

  Napa Valley, California `08

  $165
• J.Lhor, "Tower Road", Petite Sirah

  Paso Robles, California `14

  $62
• Tablas Creek, "Esprit De Tablas", Rhone Blend

  Paso Robles, California `15

  $81
• Alexander Valley Vineyard, Cabernet Franc

  Alexander Valley, California `17

  $55
• Dancing Lady, Old Vine Zinfandel

  Alexander Valley, California `12

  $44
• Rolf Binder, Shiraz

  Barossa Valley, Australia `12

  $45

OLD WORLD

CORKAGE FEE

• Per Bottle

  $25