Homemade sausage sandwich with sautéed peppers and onions.

Thinly sliced beef, provoletta cheese, and sautéed onion sandwich.

Prosciutto, mozzarella, roasted peppers and extra virgin olive oil.

Imported speck (smoked prosciutto), trugole cheese, arugula sandwich and extra virgin olive oil.

Genoa salame, pecorino cheese, homemade olive tapenade and extra virgin olive oil sandwich.

Roasted Pork, seasoned with garlic, fennel, black pepper and extra virgin olive oil sandwich.

Thinly sliced beef, with hot giardiniera (hot/spicy relish) and extra virgin olive oil.

Fresh mozzarella, tomato, and basil drizzled with extra virgin olive oil on homemade focaccia bread.

Imported Rovagnati Parma Cotto ham, provoletta cheese and baby artichokes (toasted) on homemade focaccia bread.

Imported canned tuna from Italy, mayo and cherry tomatoes sandwich on homemade focaccia bread.

Spicy soppressata salame and imported smoked mozzarella on homemade focaccia bread.

Imported mortadella, provolone, cherry tomato and extra virgin olive oil sandwich.

Homemade pizza with tomato and mozzarella.

Homemade Meatball Sandwich

Deep fried* fresh hand cut potatoes and leeks served with Giovanni style tartar sauce. *Peanut oil

Assorted imported Italian meats, cheese, and olives.

Thinly sliced raw beef served on an organic mixed green salad topped with shaved parmigiano and extra virgin olive oil.

Air-cured beef with arugula salad topped with shaved parmigiano and extra virgin olive oil.

Imported Italian canned tuna, pecorino cheese, cherry tomatoes served over an organic mixed green salad.

Tomatoes, mixed imported Italian olives, white onions and oregano with extra virgin olive oil (not served on mixed greens).

Organic mixed green salad and tomatoes with extra virgin olive oil and vinegar.

Fresh mozzarella, tomatoes and basil, with extra virgin olive oil.

Homemade burrrata, with cherry tomatoes and arugala.

Imported buffalo mozzarella, tomato, basil and extra virgin olive oil.

Paccheri with a homemade tomato sauce, fresh basil, garlic and extra virgin olive oil.

Rigatoni with homemade sausage and peas in a tomato sauce.

Penne with a homemade tomato, veal meat sauce.

Homemade potato gnocchi with pesto, cream, and tomato sauce.

Orecchiette with broccoli, homemade sausage, garlic and extra virgin olive oil.

Penne sauteed with peperoncino, garlic, tomato and extra virgin olive oil.

Fusilli with fresh ricotta and charred cherry tomatoes.

Paccheri with veal stew, porcini and prosecco.

Fusilli pasta with guanciale bacon, in a tomato sauce and pecorino cheese sauce.

Pasta and cannelllini bean soup.

NY Strip steak (Grass fed & Prime) with oven roasted potatoes and arugula

Homemade Meatballs with veal, pork, and beef.

Homemade meatball sandwich.

Fusili pasta with pork ribs (off the bone) in a tomato sauce. Featured on Diners Drive Ins and Dives.

Homemade chocolate nutella croissant.

Homemade cannoli with a ricotta cream and chocolate chips.

Savoiardi cookies soaked in Italian espresso with a mascarpone cream.

Homemade dark chocolate with almonds (per pound)

Homemade dark chocolate with hazelnuts (per pound)

Neopolitan pastry filled with ricotta and chopped candied fruit.

Homemade Chocolate Truffle

Imported Pellegrino Cans - Lemon, Pomegranate, Grapefruit, Clementine, Red Orange, Orange

12oz. bottles of Imported Italian Beers Morretti, La Rossa Moretti and Peroni

Green Tea, Lemon Tea, Peach Tea ( Sweetened - Imported From Italy).

Plastic Bottled Water. One bottle purchased donates a bottle to those who are less fortunate.

Large Imported Italian Sparkling Water (1L)

Large Imported Italian Sparkling Water (.75L)

Large Natural Imported Italian Water (1L)

Large Imported Italian Natural Water (.75L)

Small Imported Italian Sparkling Water (.5L)

Small Imported Italian Natural Water ( .5 L )

Chinotto is a bitter citrus sparkling soda. Aranciata is a orange sparkling soda. Imported from Italy.

Cookies with Flour, and Cornmeal

Chocolate Cookies. No palm Oil. Great with milk or coffee!

Lazzaroni Amaretti for dessert. (250g - 8.8 oz)

Lady Fingers. Perfect for Tiramisu. 500g

Rich Milk Chocolate Truffles Filled With Italian Tiramisu Cream (4.94 oz)

Italian Orzo. Italian Barley Drink. 120g

Miscela D'Oro Espresso (Ground) (250g - 8.8 oz)

Miscela D'Oro Decaf Espresso (250g - 8.8 oz)

10 tea bags

Effervescente Galeffi Al Limone. Effervescent lemon flavored. Great for an upset stomach. (250g)

1000g Fine Iodized Sea Salt ( 2 lbs 2 oz )

From Sardegna, Fine Sea Salt

Seasoned Salt From Bologna. Aromatic Herbal Salt with Rosemary, Garlic, Sage, and Black Pepper.

Gran Mugnaio 00 flour. Imported From Italy - 00 (500g)

Grilled Marinated Artichokes

Marinated Artichokes

Little Fish With Hot Peppers. Great Spread on Bread or with Pasta (6.7 oz)

Spicy Chili Peppers from Calabria (10 oz)

Taggiasca Pitted Olives. Ligurian Olives (3.5 oz)

ROI Taggiasca Olives In Brine (10.2 oz - 290 g)

Imported Wild onions. Have a slight bitter taste to them. Great in salads or on meat and cheese antipasti boards. (10.2 oz)

Gourmet Anchovy Paste imported from Italy.

Anchovy Filets (8.11 oz - 230 g)

Canned Salted Anchovies (800 g)

Canned Imported Italian Tuna in Olive Oil (160g)

Spicy Fillets Of Anchovies in olive oil with Hot Pepper (3.18 oz - 90 g)

Imported Salted Capers (2.6 oz - 75g)

Imported Italian Anchovy Fillets (2.8 oz- 80g)

Dell'Alpe Mild Giardiniera (16 oz)

Dell'Alpe Hot Giardiniera (16 oz)

Chicken Flavored Noodle Soup (6 oz)

Alessi Porcini Mushroom Soup

Premium Tuscan White Bean Soup (6 oz)

Premium Neapolitan Bean Soup (6 oz)

Alessi Sicilian Lentil Soup (6 oz)

Italian Arborio Rice with Butternut Squash

Risotto Milanese Style With Saffron. (8 oz)

Risotto With Sun Dried Tomatoes. (8 oz)

Risotto With Cheese and Broccolini ( 8 oz)

Risotto With Porcini Mushrooms ( 8 oz)

Riso Toro Arborio Rice (Vaccum sealed) ( 1 kg)

Arborio Rice ( Extra Fine). Imported From Italy. ( 2 lbs 2 oz - 1 Kilo)

Riso Carnaroli ( 1 kg)

Extra Virgin Olive Oil - Limited Edition - (16.9 fl oz -500ml) (2018)

Aprile Il Novello 274th Extra Virgin Olive Oil From Sicily (500ml -16.9 fl oz)

Extra Virgin Olive Oil From Liguria (Badalucco) ( 500 ml - 16.9 fl oz)

Colonna Molise D.O.P. Extra Virgin Olive Oil From CampoBasso - South Italy (Molise) - (750 ml - 25.35 fl oz)

Colonna Molise D.O.P. Extra Virgin Olive Oil (16.9 oz - 500 mL)

Urbani White Truffle Oil (250 ml - .45 fl oz). Great with our homemade mushroom ravioli.

Part of our famous salad dressing, paired with the Aprile E.V.V.O. (16.9 oz - .5 L )

Giovanni Pavarotti Balsamic Vinegar From Modena (17 fl oz - 500ml)

Giuliano's Classic Red Wine Vinegar. Aged in Oak.

Balsamic Vinegar From Modena - GOLD (8.5 fl oz -250ml)

Bartolini Umbrian Lentils (17.6 oz - 500g)

La Valle Lentils (400g - 14 oz)

Red Kidney Beans (14 oz - 400g) Imported from Italy.

Granoro Cannellini Beans - White Beans (400g - 14 oz)

Lupini Beans. A great snack. (454 g)

Imported Tomato Paste (170g)

Canned baby marzano tomatoes (400g)

La Valle D.O.P. San Marzano Tomatoes. Peeled and pureed. (800g - 28 oz)

La Valle Italian Peeled Tomatoes with Basil ( 28 oz )

Italian Peeled Tomatoes, Tomato Puree, and Basil Leaf (106 oz - 6 lb 10 oz)

Granoro Dried Lasagna Sheets made with Semola flour. No.121. (500g)

Dry Lasagna Sheets Made With Eggs ( 500g )

Dry Cannelloni Shells made with semolina flour (250g)

Divella Gluten Free Fusili. Made with Rice and Corn. Imported from Italy. (400g)

Divella Gluten Free Penne. Made with Rice and Corn. Imported from Italy. (400g)

Divella Gluten Free Spaghetti. Made with Rise and Corn. Imported from Italy. (400g)

Gluten Free Acini Di Pepe Pasta. Perfect for soups. (6 oz - 170g)

Giuseppe Cocco Bucatini. Thick spaghetti like pasta with a little hole through the middle of the pasta. (500g)

Giuseppe Cocco Rigatoni (500g)

Giuseppe Cocco Fusilli (500g)

Giuseppe Cocco Farfalle (500g)

Giuseppe Cocco Orecchiette (500g)

La Pasta Di Campofilone Quadrucci - Egg Noodle. Small shaped square pasta. (250g)

Antica MaccheRoneria Bio Linguine. 100% italian grain. From Avellino, Italy. (500g)

Antica MaccheRoneria Bio Paccheri Rigati. 100% italian grain. From Avellino, Italy. (500g)

Pasta Di Liguria Fettucce. Organic Artisan Durum Wheat Pasta. From Molitura, Italy. (17.6 oz -500g)

Monograno Felicetti Paccheri. Big Smooth Shaped Rigatoni. Organic Matt Durum Wheat Pasta. From Predazzo, TN, Italy. (500g - 1.1 lb)

Monograno Felicetti Spaghettini. "Il Capelli". From Predazzo, TN, Italy. (500g - 1.1 lb)

Monograno Felicetti Penne Rigate- Kamut. Made with Kamut. 100% Organic Pasta. From Predazzo, (TN), Italy. (Ancient Wheat Variety) (500g)

Monograno Felicetti Spaghetti. Made with Farro - Ancient Grain. 100% Organic Pasta. From Predazzo, (TN), Italy. (Ancient Wheat Variety) (500g)

Monograno Felicetti Penne Ritorte. Big Shaped Penne. Organic Matt Durum Wheat Pasta. From Predazzo, TN, Italy. (500g - 1.1 lb)

Monograno Felicetti "il Valentino - Il Cappelli". Spaghetti pasta (a little bit thicker than traditional spaghetti). Semola pasta. 100% Organic Pasta. From Predazzo, (TN), Italy. (Ancient Wheat Variety) (500g)

Monograno Felicetti Spaghetti. Organic Matt Durum Wheat Pasta. From Predazzo, TN, Italy. (500g - 1.1 lb)

Monograno Felicetti Liguine. Made with Farro - Ancient Grain. 100% Organic Pasta. From Predazzo, (TN), Italy. (Ancient Wheat Variety) (500g)

Monograno Felicetti Ditalini. Similar to tubetti. Perfect for pasta fagioli. Made with Farro - Ancient Grain. 100% Organic Pasta. From Predazzo, (TN), Italy. (Ancient Wheat Variety) (500g)

Tarallini In Olive Oil

Tarallini In Olive Oil with Fennel Seeds.

Tarallificio Recchia Tarallini Plain. From Alberobello, Italy. (400g)

Tarallificio Recchia Tarallini with Fennel. From Alberbello, Italy. (400g)

Tarallificio Recchia Tarallini With Onions. From Alberobello, Italy. (400g)

Whole Grain Friselle. Dry Bread. Great For Bruschetta!

Whole Grain Friselle. Dry Bread. Great for Bruschetta!

Sicilian Dried Oregano. From Aragona (AG), Italy. (1.41 oz)

Is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. The most renowned and expensive legs of prosciutto come from central and northern Italy. The most important product is the Prosciutto di San Daniele, from Friuli-Venezia Giulia

Prosciutto di Parma is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. The most renowned and expensive legs of prosciutto come from central and northern Italy. The most important products are the Prosciutto di Parma and the Prosciutto di San Daniele, from Friuli-Venezia Giulia.

Mortadella is a large Italian sausage made of finely hashed or ground, heat-cured pork sausage. Mortadella is a staple product of Bologna, Italy. It is flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios.

Cured sausage, fermented and air-dried meat, originating from one or a variety of animals. Historically, salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat

Spicy Italian dry salami. This principal type originates from the Calabrian region,

A smoked salami that is made of a mixture of fresh Italian pork, black pepper and spices. It has a firm and dense consistency, a bright red colour and is speckled with pepper grains.

Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio", or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages

A very common and traditional Italian sausage made from equal portions of minced beef, pork and fat. ... Milano Salami may also be referred to as "crespone" salami when made as a traditional Old World sausage stuffed into a small, irregular-shaped casing. Similar to a genoa salami.

is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.

is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.

is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Bresaola is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy

is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'

or “cooked ham,” is bright pink in color and lighter in flavor than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices.

It is a smoked prosciutto from Alto Adige region. is a boned, specially cut, dry-seasoned, lightly smoked raw ham which is air dried or aged for at least twenty-two weeks. Speck Alto Adige PGI is obtained from deboned, trimmed pig thighs – with or without the topside and, therefore, salted.

Re Nero is from sheep's milk (Pecora). This cheese is aged, very flavorful and savory. It is a hard cheese.

This cheese is made from cow's milk. It is aged a minimum of 18 months. It is from Reggio Emilia, Bologna, Italy. Wonderful for grating (cheese section). This cheese pairs well with any of our homemade sauces (homemade sauce section) that you use with your pasta (dry goods section).

Asiago is a cow's milk cheese. It is creamy, smooth, mild, and semi-soft. It is similar to a creamy, full-flavored cheese. It is from the Veneto, and Trentino region.

From Cow's Milk. Semi-hard, very sharp yet creamy cheese. From Lombardy/Veneto

This cheese is made from sheep's milk. Many know this cheese as Locatelli. It is a sharp, hard, flaky and grainy cheese. It is from the Lazio regio of Italy. It is from Reggio Emilia, Bologna, Italy. Wonderful for grating (cheese section). This cheese pairs well with a amatriciana or carbonara dish.

This cheese is from sheep milk. This is a semi-hard pecorino cheese. It is from Tuscany.

This cheese is from sheep's milk. The taste is a soft, medium mild taste. It is from the Tuscan region of Italy

This cheese is from sheep's milk. It is a semi-hard, sharp, and strong. It has pieces of black peppercorns in it. It is from the Tuscan region of Italy.

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. This will be a medium 16 oz container filled with Pecorino Romano- Locatelli. 1/2 lb.

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. This will be a large 32 oz container filled with Pecorino Romano- Locatelli. 1 lb.

Parmigiano-Reggiano is an Italian hard, granular cheese that is produced from cow's milk and has aged 12-36 months. This will be a medium 16 oz container filled with grated parmigiano. 1/2 lb.

Parmigiano-Reggiano is an Italian hard, granular cheese that is produced from cow's milk and has aged 12-36 months. This will be a large 32 oz container filled with grated parmigiano. 1 lb.

Homemade Broccoli and Sausage Ravioli. Directions: Keep ravioli in freezer. When ready for use, put in boiling water until the ravioli rise to the top. Once they rise to the top, leave in the boiling water for 2 minutes, and than enjoy with your favorite sauce. Pairs wonderfully with tomato/basil sauce, or butter and sage. Ingredients: Unbleached Flour, Wild Broccoli, Sausage, Eggs, Parmigiano Cheese, Salt and Pepper. Contains 10 ravioli per container (around 2 orders)

Homemade Mushroom Ravioli. Directions: Keep ravioli in freezer. When ready for use, put in boiling water until the ravioli rise to the top. Once they rise to the top, leave in the boiling water for 2 minutes, and than enjoy with your favorite sauce. Pairs wonderfully butter/truffle oil (Sold in our dried goods section) or butter and sage, as well as a light tomato basil sauce. Ingredients: Unbleached Flour, Porcini Mushrooms, Portabello Mushrooms, Eggs, Parmigiano Cheese, Salt and Pepper. Contains 10 ravioli per container (around 2 orders)

Homemade Veal Ravioli. Directions: Keep ravioli in freezer. When ready for use, put in boiling water until the ravioli rise to the top. Once they rise to the top, leave in the boiling water for 2 minutes, and than enjoy with your favorite sauce. Pairs wonderfully with tomato/basil sauce, or a light veal meat sauce (found in our refrigerated section). Ingredients: Unbleached Flour, Braised Veal, Eggs, Parmigiano Cheese, Salt and Pepper. Contains 10 ravioli per container (around 2 orders)

Homemade Butternut Squash Ravioli. Directions: Keep ravioli in freezer. When ready for use, put in boiling water until the ravioli rise to the top. Once they rise to the top, leave in the boiling water for 2 minutes, and than enjoy with your favorite sauce. Pairs wonderfully with a butter and sage. Ingredients: Unbleached Flour, Butternut Squash, Eggs, Parmigiano Cheese, Salt and Pepper. Contains 10 ravioli per container (around 2 orders)

Castelvetrano olives, also called Nocellara del Belice, are among the most popular Italian olives, together with the green Cerignola. Our Castelvetrano olives are harvested young and cured in salted brine. With a bright green color and meaty texture, they are buttery, rich and delectable olives.

Cerignola olives are large size olives often used as table olives. They can be either green or black skin and have a thick, meaty flesh. The flavor of Cerignola olives are mildly tart and buttery.

Homemade Black Oven Cured Olives. Marinated with fennel, extra virgin olive oil, crushed red pepper flakes.

Ideal for your appetizers. Pitted mixed black and green olives.

Homemade Burrata. Very creamy mozzarella. Weight: 1/2 lb or 1 lb quantity option Make your burrata salad at home at your own convenience. Just add arugula, cherry tomatoes, and top it off with our extra virgin olive oil ( sold in our dry goods section).

Homemade Mozzarella balls. About the size of a tennis ball. (Around .25 lbs each)

Homemade Italian Sausage. A little spicy. Ingredients: pork, fennel, and chili pepper. (Not served in links.)

Homemade veal, pork, beef meatballs.

I Sapori Del Vallo Fresh Tagliatelle. Tagliatelle is a similar shape to fettuccini. Imported from Italy. 500g. Contains: Egg

I Sapori Del Vallo Fresh Pappardelle. Pappardelle is a similar shape to fettuccini except wider. Imported from Italy. 500g. Contains: Egg

Our Famous Homemade Italian Bread. Featured on DDD (Foodnetwork). Homemade every morning

Demi Baguette. Roughly 6-8 inches each. Perfect for sandwiches.

Homemade Foccacia Topped with San Marzano Tomato Sauce and Mozzarella Cheese.

Homemade Tomato Basil Sauce. Ingredients: Extra virgin olive oil, garlic, fresh tomatoes, tomato puree, and basil. (16 oz)

Homemade Tomato Basil Sauce. Ingredients: Extra virgin olive oil, garlic, fresh tomatoes, tomato puree, and basil. (32 oz)

Homemade Veal Bolognese Meat Sauce. Ingredients: Ground Veal, virgin olive oil, onions, carrots, and celery, fresh tomatoes, tomato puree, and basil. (16 oz)

Homemade Veal Bolognese Meat Sauce. Ingredients: Ground Veal, virgin olive oil, onions, carrots, and celery, fresh tomatoes, and tomato puree. (32 oz)

Homemade Sausage and Peas Meat Sauce. Has a little kick to it ( a little spicy). Ingredients: Ground pork sausage, extra virgin olive oil, onions, fennel, chili pepper flakes, fresh tomatoes, and tomato puree. (16 oz)

Homemade Sausage and Peas Meat Sauce. Has a little kick to it (a little spicy). Ingredients: Ground pork sausage, extra virgin olive oil, onions, fennel, chili pepper flakes, fresh tomatoes, and tomato puree. (32 oz)

Expresses pleasant notes of fruit and sweet spices: plums, blueberry jam, leather, licorice root and balsamic sensations. The palate is lengthy and complex, accompanied by supple and elegant tannins. Blend: 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot

Notes of ripe red fruit fuse with hints of vanilla and spice. The palate is ample, enveloping and balanced, but also deep and savory with supple and silky tannins. Type of wine: Sangiovese From: Chianti Classico, Chianti, Tuscany, Italy

This wine has aromas of red berry fruits balanced with hints of candied fruit and spice. The palate is medium body with supple tannins. The finish offers hints of tobacco and dark chocolate. This wine is extremely elegant. Type: Sangiovese From: Montalcino, Tuscany, Italy

Intense and complex nose with successive notes of red fruit and dried fruit, spice, herbs, and balsamic sensations. An elegant wine with firm tannins, a very important structure, balance and a round texture -- as well as a lengthy and persistent finish and aftertaste. Type: Aglianico From: Puglia, Italy

Velvety roundness to the wine and a burst of spicy red fruits and chocolate notes come through on the palate and linger on the finish From: Calabria, Italy

Montelongano is a dark ruby red. It is berries scent, robust body dry, and tannic aftertaste. Great for dishes with red meat with lots of spices. Type: Aglianico From: Benevento, Campania

Intensely fruity notes of cherries and red currants dominate on the nose along with integrated hints of violets and a light touch of toasted oak. The palate, fresh and savory with supple tannins. Type: Sangiovese From: Chianti Classico, Chianti, Tuscany, Italy

Complex aromas ofviolets and wild berries. The wine is balanced with velvety texturesand a pleasant, harmonious finish. Type: Nebbiolo From Barolo, Piedmont, Italy

Light and Perfumed red wine. Pairs wonderfully with chicken and turkey. Type: Pinot Noir From: Lombary, Italy

Fresh, fruity, fragrant with body and structure, spicy, ripe fruit and roundness. Medium body. Type: Dolcetto From: Alba, Piedmont, Italy

Rich and intense red wine. Pairs wonderfully with beef and venison. Type: Valpolicella blend From: Amarone della Valpolicella, Veneto, Italy

Rich and intense flavor. Pairs wonderfully with beef and venison. 2016 Primitivo di Manduria Leggenda Vigne Vecchie Type: Primitivo From: Puglia, Italy

This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life. It is produced in small quantities and only in excellent vintages. Type: Nebbiolo From: Barbaresco, Piedmont, Italy

Intense aromas of berries with hints of licorice, plum and some vanilla. Refined wine that has great depth; use of oak in making this wine. Pairs well with grilled meat and fish. Type: 80% Nero d’Avola, 20% Cabernet Sauvignon From: Sicily, Italy

Complex aromas of ash and dark fruits with an intense flavor. Full-bodied with round and wonderfully polished tannins. Wonderful length and richness. Type: Nebbiolo From: Barolo, Piedmont, Italy

Bold and structured red wine that pairs well with sophisticated meats such as venison and high quality cuts of beef. Type: Tuscan blend: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. From: Tuscany, Italy

Full bodied, soft and perfectly balanced. Pairs well with game, roasted and grilled meats, casseroles and matured cheeses. It also has a distinct flavor that goes well with the exotic sweet and sour dishes in Asian and middle eastern dishes. Type: From: Valpolicella, Veneto, Italy

This wine is matured for three years in French oak barrels and bottle-aged. It is an intense red wine that has a strong aroma of red fruits, marasca cherries, leather, spices and vanilla. This wine is full-bodied Type: 100% Sangiovese grapes From: Montalcino, Tuscany, Italy

Perfect refreshing summer white wine. Tropical and balanced flavors, with a fresh and fragrant body. Pairs well with white fish. Type: Vermentino (Rolle) From: Tuscany, Italy

Pear and citrus aromas and flavors. Medium body. Complex and dense flavor with a fresh finish. Great for aging. Type: 100% Cortese Grapes (Gavi) From:

Bright aromas of green apple, papaya and pineapple on the first sip of this fruity Chardonnay. Than your palate will start to taste the creamy tropical-fruit flavors. Type: Chardonnay From: Puglia, Italy

Sweet taste, and very smooth. Aromas of peaches with yellow pulp, citrus peel. This wine is sweet, and pairs well with anything sweet, pastries as well as with an aperitif. Type: Moscato Grapes From: Moscato d'Asti, Piedmont, Italy

This wine has a fruity smell to the nose, but to the palette it is dry, fresh, elegant and soft with notes of fresh peach. It is a balanced wine that is easy to drink. Pairs wonderfully with any aperitifs, fish, and soups. Type: 100% Falanghina grapes From:

Elegant and full sparkling white wine. This wine has fresh, fragrant, and intense aromatic notes, such as a mix of fruits and white flowers. Type: Chardonnay grapes From: Trentino-Alto Adige, Italy

This sparkling white wine has delicate notes of elderflower with subtle fragrances of green apple. It is refreshing and crisp. Type: Glera grape From: Veneto, Italy

Sparkling Red Wine that is on the sweeter side. It embodies delicate flavors of red raspberries and rose petals on the palate pairs wonderfully with cheeses and salads. Type: Brachetto grape From: Piedmont, Italy

Andreoli's 2020 T-shirt. "Eat and Shut Up!" on the back. Andreoli logo on the left arm.

Andreoli's Signature Salad Dressing. Comes with both bottles for you to enjoy at home! Featured on the Zia Rosina (#25, Mixed Greens Salad). How to make: 2/3 parts Aprile Extra Virgin Olive Oil and 1/3 part Aulente Vinegar, and a pinch of salt and pepper!

Classic Colomba with Candied Fruits. Traditional for Easter. Brings Good luck and Prosperity!

Classic Regal Chocolate Colomba. Traditional for Easter. Brings Good luck and Prosperity!

Classic Colomba with Candied Fruits, Almonds and Zabaione Filling. Traditional for Easter. Brings Good luck and Prosperity!

Ghiott Firenze - Uova Di Pasqua- Milk Chocolate. Chocolate Easter Egg, Easter traditional given to children. (No Surprise Inside) (500g- 17.64 oz)