MEAL PLAN SERVICE
Each month we will offer 2 types of plant-based meal options in compostable contains and 32 oz. glass jars.
Each offering will consist of a specific package that can be ordered as a WHOLE and modified to INCREASE items within the meal provided for that date.
Please check dates to confirm when each package will be prepared for delivery.
Menu will be available on our website.
Ordering takes place beginning Wednesday morning through Sunday until 10am for Monday and Tuesday delivery 
time slots.
Email veganmeatballin@gmail.com with any questions or concerns. {Organic / NON-GMO}
Products may contain nuts and are processed in a facility that prepares products with nuts and gluten.Â
If you have allergies or dietary concerns, please inquire before
purchasing. Thank you.
MARCH 14th MEAL DELIVERY {visit famers' market or delivery on 16th)
-2 containers of veggie burgers {4 in each no buns}
-2 containers of vegan meatballs {8 in each} + a jar of sauce
-1 jar of tofu scramble {32 oz. glass jars}
-1 small jar of sauce for burgers
{each item can be FROZEN and are GF + NUT-FREE}
$105
CATERING
Check out our menu options and CALL to make a reservation for our plant-based catering services. We will work with you to meet your dietary needs and customize your menu. Prices may vary due to quantity and market value. Organic, NON-GMO, homemade goodness. **{DELIVERY FEES APPLY FOR CATERING.}
We also offer specialized catering packages on our website. Feel free to check out those options as well and reach out with any questions.
tofu caesar wraps
Seasoned tofu with spices and light breadcrumb, creamy cashew -avocado dressing with lemon and garlic, wrapped in a flour tortilla with spinach and arugula.
-36 sandwiches-
{Gluten-Free available}
$90
pan-seared herb cauliflower
Organic Cauliflower prepared bite-sized or as a steak, pan-seared with thyme, rosemary, saffron and garlic.
Serves 10-12
$80
jackfruit sliders
Seasoned jackfruit tossed with spices, sautéed and mixed with homemade BBQ sauce on a mini roll topped with homemade coleslaw.
-40 sandwiches-
{Gluten-Free available}
$105
vegan meatballs
Made with all the authentic ingredients Nonna used, in addition to eggplant, rice, GF breadcrumb mix and homemade tempeh "sausage" to create the "meat" covered in homemade sauce.
-60 meatballs / 2 jars of sauce-
{Gluten-Free}
$125
vegan lasagna
Made with several homemade sauces: fresh tomato, plant-ricotta cream and creamy pesto layered with thinly sliced, seasonal vegetables (eggplant, zucchini and mushrooms) with GF noodles / No Noodles on request
Serves 10- 12
{Gluten-Free}
$110
eggplant parmigiano
Baked without breading, sliced with fresh plant-based creams and cheeses and homemade tomato sauce.
Serves 8-12
{Gluten-Free}
$100
sesame tofu skewers
Pan-Fried sesame tofu paired with onions, peppers and zucchini on wooden skewers.
Serves 10-12
{Gluten-Free}
$95
mushroom scaccia
Similar to a Stromboli or a Beef Wellington, this light homemade dough wraps around sautéed mushrooms and spinach in thyme and rosemary with a sherry wine sauce.
{about 6-8 servings...Gluten-Free available additional cost}
$85
fennel/carrot/cucumber salad
Fresh, light and lemony with a dash of vinegar and cayenne for a kick. {Serves 10-12}
$70
selection of date bites
Gingerbread, Chocolate-Nut (nuts can be replaced with sunflower seeds), Lemon-Macadamia
-2 dozen-
{Gluten-Free upon request}
$45
mango salsa
Clean and light, a tasty app with lime and ginger. {32 ounce jar}
$40
dips {choice of 2}
-red pepper bean + nut
-tzatziki
-cashew lime
$48
savory soups
Seasonal: Potato Leek, Vegetable Chili, Tomato, Lentil, Pasta Fagioli, Butternut Squash, Escarole + Beans
-3 quarts-
{Gluten-Free upon request}
$75
pesto pasta salad
Flavorful roasted vegetables in a light pesto sauce with a macadamia nut cream. Can be prepared NUT-FREE!
{Gluten-Free upon request}
$85
stuffed peppers
Roasted Peppers stuffed with savory vegetable risotto, fresh spinach and topped with homemade sauce.
-12 peppers-
{Gluten-Free}
$85
tea sandwiches
Homemade Nutella-Banana
Tzatziki Cucumber
-30 finger sandwiches-
{Gluten-Free upon request}
MIX+MATCH
$65
tofu scramble
Spicy seasoned tofu with herbed seasonal vegetables and roasted potatoes.
Serves 8-10
{Gluten-Free}
$70
potato salad
Creamy mustard mayo base with chives and dill.
Serves 8-12
{Gluten-Free}
$65
jackfruit "chicken" salad sandwiches
seasoned jackfruit, shredded, with vegan mayo, a dash of celery salt and pepper, fresh celery and carrots. Light and tasty, topped with dressed romaine on sourdough bread. (add-ons = vegan bacon + tomato)
{30 pieces) / Gluten-Free on request, added cost}
$105
veggie burgers
25 veggie burgers packed with rice, mushrooms, beans, beets and more goodies, mixed with herbs and spices. Packaged in
a compostable container, NUT-FREE and GLUTEN-FREE.
$110
couscous and kale salad
Israeli couscous with chopped kale, cucumbers, peppers and scallions, mixed with raisins, herbs and spices along with a hint of lime and toasted pine nuts (optional).
{Nut-Free on request}
$70