Note: Prosecco or Glera is a white wine grape variety used to make sparkling wine. Prosecco is also a region located in the Veneto in northwest Italy. Most Prosecco wines are meant to be enjoyed young and fresh. 'Spumante' simply means 'Sparkling Wine' in Italian.

Ayala Brut Majeur is elegant, pristine, energetic and dry without being arid. It’s made with a 40 per cent Chardonnay base and Pinot Noir and Pinot Meunier. A beautiful champagne. grapes.

Ayala Brut Majeur is elegant, pristine, energetic and dry without being arid. It’s made with a 40 per cent Chardonnay base and Pinot Noir and Pinot Meunier. A beautiful champagne.

Pale cherry-red in colour with a rich blackcurrant and raspberry nose. The palate is elegant and lengthy, with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries, and a clean, soft finish with a creamy texture.

A choice of Sauvignon Blanc or Chardonnay

Crisp, fruity and likeable, this full-bodied Pinotage rosé is a great value and will pair well with almost any food. The Pinotage adds spice and body to the berry flavors and the mouthfeel is rounded without being heavy.

Aromatic nose with distinct peach and apricot flavour on the palet, soft and creamy fruit and a good dry finish. Dry and aromatic

Classic award winning Marlborough Sauvignon Blanc from a joint venture between Broadland Wineries and the multi-award winning Rossendale Winery. Passion fruit and grapefruit flavours combine with aromas of gooseberry and hints of citrus. Delicious served chilled with seafood,chicken dishes, fresh green salads or on its own.

A choice of Merlot , Shiraz or Pinotaje

Aromatic nose with blackberries and spice and a well-rounded, fruit-driven finish on the palate. Montepulciano d'Abruzzo was designated as a DOC in 1968. It covers most of Abruzzo ranging from Molise in the south, the Marche in the north and inland against the Apennines Mountains. They are not easy wines to find, but they are some of the greatest red wines from Italy.

A brilliant ruby colour with fruity bouquet and a touch of vanilla aroma. It's a smooth, full bodied and well balanced wine with a supple and delicate character. Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity.

Fresh and fruity notes of ripe cherry and exotic spices

This Malbec's complexity and French Oak and bottle ageing create an expressive and concentrated wine with tannins that reveal infinite sensations.

Typical New Zealand Sauvignon Blanc with Opulent, tropical fruit and zingy freshness. Dry & Crisp

Very dense with lots of fruit and a juicy feel.

Served with Toasted Florets, Hazelnuts and Crusty Roll

Topped with a Fried Egg and Served with Worcestershire Sauce Jus

With Roasted Cauliflower Cous-Cous, Crispy Parma Ham & a Hazelnut Dressing

Rosette of Smoked Salmon with Fennel, Beignet of Smoked Salmon with Beetroot Relish and Roulade of Smoked Salmon & Cucumber with a Shallot Dressing

With a Tomato Fondue and Dressed Leaves

With Oxtail Fricassee, Potato Croquette, Carrot , Broccoli and a Sherry Jus

With Rosti Potato, Red Pepper Hummus, Roast Winter Vegetable Filo Parcel and a Minted Lamb Jus

With Allumette Potato, Samphire, Pea Puree and a Smoked Salmon Sauce

Served with a Herb Crusted Mash Potato, Spinach, Sweetcorn and a Chorizo Dressing

Topped with Olive Oil Mash, Served with Petit Vegetables and a Sage & Onion Jus

Served with a Herb and Amaretto Cream and Roquette Leaves

Toasted Almonds, Black Cherry Compote and a Chantilly Cream

With Vanilla Ice-Cream & Toffee Sauce

With an Apple and Raisin Compote, Apple Cider Sorbet and Shortbread Biscuits

With Amaretto Biscuits and Passion Fruit

With Gin & Tonic Sorbet and Lemon Biscotti

With Home-Made Crab-Apple Chutney, Celery & Biscuits

With Soda Bread Croute, Pickled Fennel and Dill Sour Cream

With Beetroot & Apple Salad

With Antipasto Salad and Balsamic Glaze

With Rice Timbale and Baby Vegetables

With Chive Mash Potato, Mange Tout, Poached Egg, Crispy Onion Rings & a Wholegrain Mustard Sauce

With Rosti Potato, Sauteed Spinach, Celeriac Puree and a Thyme Jus

With Roasted Vegetables, Spinach and a Carrot & Coriander Sauce

Toasted Almonds, Black Cherry Compote and a Chantilly Cream

With Mixed Berries, Raspberry Jelly & Mini Meringues

With Lemon Posset Shot and a Lemon Biscotti

Served with Vanilla Ice Cream

With Home-made Apple Chutney , Wholemeal Biscuits and Crackers

With Chunky Croutons

With Antipasto Salad & Honey and Mustard Dressing

With Feta Cheese, Pine Nuts, Aubergine Puree and a Red Pepper Coulis

With Pickled Fennel Salad & a Lemon and Dill Dressing

With a Celeriac Remoulade, Chard Little Gem Lettuce & Pumpernickel Crumb

With Yorkshire Pudding and Traditional Trimmings

With a Herb Crust, Crushed New Potato, Pea Puree and a Warm Tartar Sauce

With Confit Duck Hash Potato, Buttered Kale, Caramelized Shallots & a Blackberry Jus

With Potato Bon-bons, Sautéed Spinach, Cauliflower Puree and a Smoked Salmon Sauce

With Roast Root Vegetables, Onion Bhaji & a Carrot and Coriander Sauce

Toasted Almonds, Black Cherry Compote and a Chantilly Cream

With Custard or Madagascar Vanilla Ice Cream

With White Chocolate Mousse, Raspberry Curd & Raspberry Sorbet

With Passion Fruit Sorbet and a Lemon Biscotti

With Home-Made Apple Chutney, Wholemeal Biscuits and Crackers (£2.00 Supplement)