• December Dinner Menu
  • December Sunday Lunch Set Menu
  • Wine List

December Dinner Menu

  • STARTERS

    • Cauliflower & Hazelnut Soup
      truffle oil/ warm bread roll
      £9
        Vegetarian
      • Honey & Mustard Glazed Gammon Terrine
        pea mousse/ dressed leaves/ sourdough thins
        £12
        • Rosette of Smoked Salmon & Crayfish
          warm potato pancake/ fennel salad/ Marie-rose dressing
          £14
          • Smoked Mackerel Rillette (N)
            beetroot carpaccio/ candied walnuts/ dressed leaves/ horseradish snow
            £12
            • Warm Nut Crusted Brie (N)
              spiced figs/celery salad/ mulled wine dressing
              £11
                Vegetarian
            • MAINS

              • Traditional Roast Turkey (N)
                chestnut, herb & apricot ballotine / roast potatoes/ pigs in blanket/ selection of vegetables & it's juices enriched
                £26
                • Grilled Fillet of Herefordshire Beef
                  chump potato cake/ mushroom bon-bons/ tender stem broccoli/ Worcestershire jus
                  £31
                  • Roast Rump of Welsh Lamb
                    dauphinoise potatoes/ french beans/ braised onions/ tapenade jus
                    £28
                    • Pan-Fried Fillet of Sea- Bass
                      sauteed new potatoes/ spinach/ crab, lime & coriander beurre blanc
                      £23
                      • Poached Smoked Haddock
                        topped with poached egg/ crispy onion rings/ chive mash potato/ mange tout/ wholegrain mustard sauce
                        £23
                        • Roast Vegetable and Herb Wellington
                          braised red cabbage/ honey roast parsnips/ parmentier potatoes/ sage & onion jus
                          £19
                            Vegetarian
                        • PUDDINGS

                          • Individual Toblerone Cheesecake (N)
                            toasted almonds/ Chantilly cream/ black cherry compote
                            £10
                            • Home-Made Christmas Pudding
                              served with Brandy sauce or Ice cream
                              £10
                              • Vanilla Crème Brulée
                                spiced apple compote/ cider sorbet
                                £10
                                • Baked Alaska
                                  home-made ginger bread
                                  £10
                                  • Fresh Fruit Platter (N)
                                    with mango sorbet/ lemon biscotti
                                    £10
                                    • Selection of Local Cheeses
                                      home-made chutney/ celery/ crackers
                                      £14
                                      • Hillbrooks Luxury Ice Cream / Sorbet Selection
                                        £9
                                      • December Dinner Menu
                                      • December Sunday Lunch Set Menu
                                      • Wine List
                                      Sample of a Sunday Lunch Set Menu 2 Course@£29.50 /3 Course@£36

                                      December Sunday Lunch Set Menu

                                      • Starters

                                        • Cauliflower & Hazelnut Soup (N)
                                          truffle oil/ warm bread roll
                                            Vegetarian
                                          • Honey & Mustard Glazed Gammon Terrine
                                            pea mousse/ dressed leaves/ sourdough thins
                                            • Warm Nut Crusted Brie (N)
                                              spiced figs/celery salad/ mulled wine dressing
                                                Vegetarian
                                              • Rosette of Smoked Salmon & Crayfish
                                                warm potato pancake/ fennel salad/ Marie-rose dressing
                                              • Mains

                                                • Roast Sirloin of Herefordshire Beef
                                                  With Yorkshire Pudding and Traditional Trimmings
                                                  • Traditional Roast Turkey (N)
                                                    chestnut, herb & apricot ballotine / roast potatoes / pigs in blanket/ selection of vegetables and it's juices enriched
                                                    • Pan-Fried Fillet of Sea- Bass
                                                      sauteed new potatoes/ spinach/ crab, lime & coriander beurre blanc
                                                      • Poached Smoked Haddock
                                                        topped with poached egg/ crispy onion rings/ chive mash potato/ mange tout/ wholegrain mustard sauce
                                                        • Vegetable & Herb Wellington (N)
                                                          braised red cabbage/ honey roast parsnips/ parmentier potatoes/ sage & onion jus
                                                            Vegetarian
                                                        • Desserts

                                                          • Individual Toblerone Cheesecake (N)
                                                            toasted almonds/ Chantilly cream/ black cherry compote
                                                            • Home-Made Christmas Pudding
                                                              served with Brandy sauce, cream or ice cream
                                                              • Vanilla Crème Brulée
                                                                spiced apple compote/ cider sorbet
                                                                • Toasted Marshmallow
                                                                  home made ginger cake
                                                                  • Fresh Fruit Salad
                                                                    With mango sorbet
                                                                    • Selection of Local Cheeses
                                                                      home made chutney/ celery/ crackers (£5.00 Supplement)
                                                                    • December Dinner Menu
                                                                    • December Sunday Lunch Set Menu
                                                                    • Wine List

                                                                    Wine List

                                                                    • Champagne

                                                                      • Tudor Manor Sparkling Brut 2015 75cl -Herefordshire
                                                                        A delicate nose of pear and baked apples with a similarly flavoured palate and a soft, full mousse mouthfeel.
                                                                        £29.95
                                                                        • Prosecco Spumante DOC Extra Dry
                                                                          Note: Prosecco or Glera is a white wine grape variety used to make sparkling wine. Prosecco is also a region located in the Veneto in northwest Italy. Most Prosecco wines are meant to be enjoyed young and fresh. 'Spumante' simply means 'Sparkling Wine' in Italian.
                                                                          £19.95
                                                                          • Ayla Brut Majeur, Champagne   
                                                                            Ayala Brut Majeur is elegant, pristine, energetic and dry without being arid. It’s made with a 40 per cent Chardonnay base and Pinot Noir and Pinot Meunier. A beautiful champagne. grapes.
                                                                            £32
                                                                            • Half Bottle    
                                                                              Ayala Brut Majeur is elegant, pristine, energetic and dry without being arid. It’s made with a 40 per cent Chardonnay base and Pinot Noir and Pinot Meunier. A beautiful champagne.
                                                                              £17
                                                                              • Laurent-Perrier Rosé NV Champagne
                                                                                Pale cherry-red in colour with a rich blackcurrant and raspberry nose. The palate is elegant and lengthy, with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries, and a clean, soft finish with a creamy texture.
                                                                                £58
                                                                              • White & Rose Wine

                                                                                • Tudor Manor Siegerrebe Wyrhall Estate 2017 75cl- Herefordshire
                                                                                  On the nose, it is fresh and clean with notes of peaches and white flowers followed by a flavoursome palate of white peaches and jasmine with an excellent finish .
                                                                                  £24.95
                                                                                  • House White
                                                                                    A choice of Sauvignon Blanc , Chardonnay or Pinot Grigio
                                                                                    £16.95
                                                                                    • South African Pinotage Rose
                                                                                      Crisp, fruity and likeable, this full-bodied Pinotage rosé is a great value and will pair well with almost any food. The Pinotage adds spice and body to the berry flavors and the mouthfeel is rounded without being heavy.
                                                                                      £16.95
                                                                                      • Paparuda Feteasca Regala, Estate Selection 2017, Romania
                                                                                        Aromatic nose with distinct peach and apricot flavour on the palet, soft and creamy fruit and a good dry finish. Dry and aromatic
                                                                                        £20.95
                                                                                        • Waipapa Bay New Zealand Sauvignon Blanc
                                                                                          Classic award winning Marlborough Sauvignon Blanc from a joint venture between Broadland Wineries and the multi-award winning Rossendale Winery. Passion fruit and grapefruit flavours combine with aromas of gooseberry and hints of citrus. Delicious served chilled with seafood,chicken dishes, fresh green salads or on its own.
                                                                                          £29.95
                                                                                          • Pato Torrente Chardonnay, Valle Central , Chile
                                                                                            Something Chile does so well, this is a classy Chardonnay. Mouthwatering lemon fruit and a delicious crisp, lime edge.
                                                                                            £18.50
                                                                                            • Montagny 1er Cru 'Les Millieres ' , France 
                                                                                              Made from 100% Chardonnay, Les Millieres Montagny Premier Cru comes from the best hillside slopes of the Cote Chalonnaise region. An elegant white wine with refined notes of citrus and peach, this wine has a refreshingly crisp finish that makes for a brilliant match with fish dishes, chicken and soft goats cheese. This Sancerre can be enjoyed as an aperitif or together with fish, sea food or poultry. It goes very well with the goats cheese.
                                                                                              £33
                                                                                            • Red Wine

                                                                                              • House Red
                                                                                                A choice of Merlot , Shiraz or Pinotaje
                                                                                                £16.95
                                                                                                • Montepulciano D'Abruzzo Galadino
                                                                                                  Aromatic nose with blackberries and spice and a well-rounded, fruit-driven finish on the palate. Montepulciano d'Abruzzo was designated as a DOC in 1968. It covers most of Abruzzo ranging from Molise in the south, the Marche in the north and inland against the Apennines Mountains. They are not easy wines to find, but they are some of the greatest red wines from Italy.
                                                                                                  £21.95
                                                                                                  • Paparuda Pinot Noir, Estate Selection , Romania
                                                                                                    Fresh and fruity notes of ripe cherry and exotic spices
                                                                                                    £21.95
                                                                                                    • Cellier D'Or Côtes du Rhône, France
                                                                                                      A medium-bodied rich, dark red with appealing aromas of peppery spice and soft warm summer berries. This Côtes du Rhône has an extremely good cellar potential enabling it to develop distinct aromas over time as it ages. Ideal to complement red meats, game and strong-tasting cheeses.
                                                                                                      £23.50
                                                                                                      • Marquis de Rothberg Bordeaux , France
                                                                                                        A brilliant ruby colour with fruity bouquet and a touch of vanilla aroma. It's a smooth, full bodied and well balanced wine with a supple and delicate character. Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity.
                                                                                                        £24.95
                                                                                                        • La Pampas Malbec,Mendoza 2018, Argentina   
                                                                                                          This Malbec's complexity and French Oak and bottle ageing create an expressive and concentrated wine with tannins that reveal infinite sensations.
                                                                                                          £26.95
                                                                                                          • Cucao ' CS Reserva ' Cabernet Sauvignon, Colchagua Valley 2014, Chile   
                                                                                                            An outstanding value, this Cabernet is very fruit forward yet maintains its elegance with six months of French oak ageing and structured tannins.
                                                                                                            £28
                                                                                                          • Half Bottle

                                                                                                            • WHITE / Pask 'Gimblett Gravels' Sauvignon Blanc , Hawke's Bay , New Zealand
                                                                                                              Typical New Zealand Sauvignon Blanc with Opulent, tropical fruit and zingy freshness. Dry & Crisp
                                                                                                              £14.50
                                                                                                              • RED / Chateau Moulin de Mallet, Bordeaux 2017, France
                                                                                                                Very dense with lots of fruit and a juicy feel.
                                                                                                                £14.50