December Dinner Menu
STARTERS
- Cauliflower & Hazelnut Souptruffle oil/ warm bread roll£9
- Honey & Mustard Glazed Gammon Terrinepea mousse/ dressed leaves/ sourdough thins£12
- Rosette of Smoked Salmon & Crayfishwarm potato pancake/ fennel salad/ Marie-rose dressing£14
- Smoked Mackerel Rillette (N)beetroot carpaccio/ candied walnuts/ dressed leaves/ horseradish snow£12
- Warm Nut Crusted Brie (N)spiced figs/celery salad/ mulled wine dressing£11
MAINS
- Traditional Roast Turkey (N)chestnut, herb & apricot ballotine / roast potatoes/ pigs in blanket/ selection of vegetables & it's juices enriched£26
- Grilled Fillet of Herefordshire Beefchump potato cake/ mushroom bon-bons/ tender stem broccoli/ Worcestershire jus£31
- Roast Rump of Welsh Lambdauphinoise potatoes/ french beans/ braised onions/ tapenade jus£28
- Pan-Fried Fillet of Sea- Basssauteed new potatoes/ spinach/ crab, lime & coriander beurre blanc£23
- Poached Smoked Haddocktopped with poached egg/ crispy onion rings/ chive mash potato/ mange tout/ wholegrain mustard sauce£23
- Roast Vegetable and Herb Wellingtonbraised red cabbage/ honey roast parsnips/ parmentier potatoes/ sage & onion jus£19
PUDDINGS
- Individual Toblerone Cheesecake (N)toasted almonds/ Chantilly cream/ black cherry compote£10
- Home-Made Christmas Puddingserved with Brandy sauce or Ice cream£10
- Vanilla Crème Bruléespiced apple compote/ cider sorbet£10
- Baked Alaskahome-made ginger bread£10
- Fresh Fruit Platter (N)with mango sorbet/ lemon biscotti£10
- Selection of Local Cheeseshome-made chutney/ celery/ crackers£14
- Hillbrooks Luxury Ice Cream / Sorbet Selection£9