Two poached eggs served on balaleet and topped with creamy hollandaise sauce, chives and crispy beef pastrami.

Two scrambled eggs topped with balaleet.

Three eggs stuffed with mozzarella and cream cheese served with JirJir salad, cherry tomatoes topped with homemade thin crispy fries.

Three poached eggs with marinated roasted bell peppers, oriental sauce, chickpeas, sun-dried tomatoes, baked olives, coriander.

Emirati bread stuffed with Mediterranean foul, fresh tomatoes, parsley leaves, radish, and sesame sauce, served with jirjir salad.

Balilla chickpeas topped with rich yogurt sauce, dried lemon, ghee, pine nuts, sumac and fried Arabic bread.

Mediterranean foul, grilled halloumi cheese, labneh, hummus, harees and fresh veggies basket, served with Emirati bread.

Khameer bread caramelized with brown sugar and served with honey and cream cheese.

Strained yogurt with distinctive sour taste topped with fresh cucumber cubes.

Vegan breakfast dish of cooked fava and borlotti beans flavored with lemon juice, garlic, tomatoes and olive oil.

Traditional hand mashed wheat, lamb meat, spices and cinnamon topped with ghee and served with lemon

Grilled semi-hard cheese made from a cow milk.

Scrambled eggs with tomatoes and ghee on toasted bread served with tin fries and cheesy cream.

Stuffed lamb meat balls served on labneh yogurt sauce, parsley pesto and pine nuts.

Crispy dough stuffed with prawns ragout served served on labneh yogurt sauce with pomegranate seed and sumac.

Cooked chickpeas banded with tahini, olive oil, lemon juice and garlic.

Potato bun stuffed with juicy beef patty topped with cheddar cheese, tomatoes, onion, lettuce, mustard date sauce and served with fries.

Potato bun stuffed with crispy chicken topped with jalapeno cheese sauce, tomatoes, onion, lettuce and served with fries.

Parsley, quinoa, pomegranate seeds, cucumber, tomatoes, onion and lemon juice.

Wild jirjir, slow cooked beetroot, Emirati cheese, fresh zaatar leaves, oregano, dried fruits, walnuts and lemon dressing.

Lettuce, cucumber, cherry tomato, radish, mint leaves, parsley, zaatar leaves, sumac, fried capers, pine nuts, olives, celery, jirjir, pomegranate seeds, crispy lemony Arabic bread and molasses dressing.

Green lentil with potatoes, white cabbage, carrots and topped with cheese ravioli, tahina and crispy beef pastrami.

Creamy wild mushrooms topped with sautéed potatoes and fresh thyme.

Quinoa, tomato, onion, garlic, chilli, cumin seeds and coriander.

Slow cooked chicken breast in creamy curry sauce served with saffron rice and fried mix nuts and onions.

Slow cooked lamb shank in creamy curry sauce served with saffron rice and fried mix nuts and onions.

Lamb shank in flavor spices dum in basmati rice and topped with mint leaves, crispy onion, fresh ginger served with yogurt sauce.

Selection of skewers lamb kebabs, lahem shiwa, deyay shiwa served with cheese Arayees and saffron rice with side cumin-yogurt sauce.

Diced chicken breast marinated with garlic, lemon and yogurt served with saffron rice, pomegranate seeds, coriander, pine nuts and side garlic sauce.

Grilled lamb chop dipped in an aromatic cumin and rosemary sauce served with fries.

Hot croissant pudding, milk chocolate sauce, caramel sauce, pistachio crunch, blueberry compote.

Layers of salty biscuits, sweet custard, roasted vermicelli and dark caramel.

Brownies, vanilla ice cream, chocolate cake, white chocolate custard and side Galaxy sauce.

Fluffy cake served with hot triple milk sauce, cheese cream, chocolate sauce and vanilla ice cream.

Golden flavored sweet balls with saffron custard cream, with sesame and dates syrup.

Fried vanilla ice cream served with date syrup on top.

Oreo, coffee-ice, milk and dream cream

Lime, strawberry, mint, lemon and diet sprite

Lime, mint, melon, lemon and diet sprite

Fresh Lemon Juice

Milk, strawberry and melon

Mango, milk, strawberry and raspberry

Vanilla ice-cream and milk

Passion fruit, strawberry, apple, dates, orange and pineapple juice.

Oreo biscuit, vanilla ice-cream and milk

Yogurt, cream, blackberry and redberry

Yogurt, banana, cream, chocolate sauce

Chocolate sauce, milk, cream and shot of espresso

Milk, hazelnuts, cream and shot of espresso

Milk, cream, caramel sauce and shot of espresso

Double espresso shake with ice

Single shot of espresso coffee

Single shot of espresso coffee with milk foam

Double shot of espresso coffee

Double shot of espresso coffee with hot water

Single shot of espresso coffee with milk foam

Single shot of espresso coffee with steamed milk

Cup of steam milk with single shot of espresso coffee

Cup of steam milk with single shot of espresso coffee and caramel sauce

Scoop of vanilla ice-cream with a single shot of espresso coffee

Traditional light Arabic coffee with cardamom, saffron and rose water

Traditional strong Arabic coffee with cardamom and saffron

Coffee prepared using very finely ground coffee beans and unfiltered

Dark chocolate with steamed milk

Condensed milk, evaporated milk, cardamom and black tea

Coffee, nutella and milk

Stuffed lamb meat balls served on labneh yogurt sauce, parsley pesto and pine nuts.

Crispy dough stuffed with prawns ragout served served on labneh yogurt sauce with pomegranate seed and sumac.

Cooked chickpeas banded with tahini, olive oil, lemon juice and garlic.

Parsley, quinoa, pomegranate seeds, cucumber, tomatoes, onion and lemon juice.

Wild jirjir, slow cooked beetroot, Emirati cheese, fresh zaatar leaves, oregano, dried fruits, walnuts and lemon dressing.

Lettuce, cucumber, cherry tomato, radish, mint leaves, parsley, zaatar leaves, sumac, fried capers, pine nuts, olives, celery, jirjir, pomegranate seeds, crispy lemony Arabic bread and molasses dressing.

Green lentil with potatoes, white cabbage, carrots and topped with cheese ravioli, tahina and crispy beef pastrami.

Creamy wild mushrooms topped with sautéed potatoes and fresh thyme.

Quinoa, tomato, onion, garlic, chilli, cumin seeds and coriander.

Slow cooked chicken breast in creamy curry sauce served with saffron rice and fried mix nuts and onions.

Slow cooked lamb shank in creamy curry sauce served with saffron rice and fried mix nuts and onions.

Lamb shank in flavor spices dum in basmati rice and topped with mint leaves, crispy onion, fresh ginger served with yogurt sauce.

Selection of skewers lamb kebabs, lahem shiwa, deyay shiwa served with cheese Arayees and saffron rice with side cumin-yogurt sauce.

Diced chicken breast marinated with garlic, lemon and yogurt served with saffron rice, pomegranate seeds, coriander, pine nuts and side garlic sauce.

Grilled lamb chop dipped in an aromatic cumin and rosemary sauce served with fries.

Oreo, coffee-ice, milk and dream cream

Lime, strawberry, mint, lemon and diet sprite

Lime, mint, melon, lemon and diet sprite

Fresh Lemon Juice