STARTERS
Appetizers
- CARIBBEAN FRITTERSGrated taro root seasoned with fresh herbs, pan fried served with cilantro sauce.$12
- BANANE PESEEFried plantains served with spicy coleslaw$9
- CRAB CAKESPan-seared blue crab meat in a light aioli coated with crispy panko and cajun remoulade$19
- MESOB SPECIALJerk shrimp grilled to perfection served with fresh pineapple salsa and mango puree$14
- LAMBICrispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and Sriracha aioli$18
- DRUNKEN KONKBahamian conch flash fried tossed in Appleton Rum sweet ginger glaze$20
- STEAMED MUSSELSSaffron Butter, Fennel, Piquillo Peppers, White Truffle, Cilantro, Roasted Garlic Ciabatta Toast$18
- Mesob GuacamoleHouse-made fresh Guacamole, Plantain chips, and Injera$15
Soup & Salad
- AVOCADO SALADBaby Arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese$14
- BROADWAY SALADMixed field greens, Romaine, English cucumbers, cranberries, red onion, fetta cheese, lightly tossed in balsamic vinaigrette$13
- ETHIOPIAN SALADChopped fresh romaine, tomatoes, red onions, Jalapenos slice tossed with red wine vinaigrette dressing$9
- CAESAR SALADRomaine lettuce, garlic croutons, grated Parmesan cheese$9
- Smoked Butternut BisqueButternut Squash, Ethiopian Cheese, Crostini, Pumpkin Seeds$10
Dessert
All of our dessert's are made in house
- Oreo Bread PuddingHouse-made, bread pudding with layered Oreo cookies, fresh strawberries macerated in aged Barbancout Rum$10
- Upside-Down Pineapple CakeHouse-made, moist red velvet upside downcake$8
- GRIND EXPRESSO CREME BRULEEClassic Creme brulee with seasonal berries$10