(Some main courses require a 45min preparation time. 12 % Gratuity will be added to tables of 6 and more.)
Menu
À la Carte Menu
(Some main courses require a 45min preparation time. 12 % Gratuity will be added to tables of 6 and more.)
Starters
Traditional French Onion Soup, Emmenthal, Crostini
Caramelized King Scallops, Pea Puree, Bacon Crisp
Goats Cheese Salad, Rocket, Cherries, Pear, Walnut, Red Onions, Mustard Vinaigrette
Main Course
Rhubarb-Glazed Duck Breast, Parsnip Puree, Poached Onion, Potato & Kalamata Olives, Red Wine Orange Sauce
Beef Fillet 200g, French Beans, Béarnaise Sauce
Chateaubriand for two; 440g Beef Fillet, French Beans, Béarnaise Sauce
Salmon Vol-Au-Vent
Wild Mushroom & Truffle Pasta
Dessert
Vanilla pod Crème Brûlée
Chocolate & Coffee Opera Cake, Vanilla Ice Cream, Chocolate Crumble