TWIST BAR & GRILL

  • APPETIZERS

    • FRIED CURDS
      Craft beer battered fresh cheese curds, deep-fried and served with house-made ranch.
      $9
      • SPINACH AND ARTICHOKE DIP
        Served with crusty French bread
        $10
        • SMOKIN' WINGS
          Bone-in or Bonless: choise of: classic buffalo, honey BBQ, or sweet Asian chili sauce. Bleu cheese or ranch for dippers.
          $11
          • CRAFT BEER CHEESE DIP
            Served with warm soft pretzels
            $7
            • NACHOS
              Tomatoes, onion, olives, and jalapenos. Served with sour cream, salsa, and guacamole on the side. Choice of chicken or beef.
              $10
              • REUBEN DIP
                Corned beef, thousand island dressing, sauerkraut topped with melted Swiss cheese. Served with marble rye crostini.
                $9

              • SALADS

                • COBB SALAD
                  Mixed greens, tomato, bacon, grilled chicken, hard boiled egg, avocado, Bleu cheese crumbles with your choice of dressing
                  $13
                  • CAESAR SALAD
                    Crisp romaine tossed in garlic Caesar dressing with croutons and shaved Parmesan
                    $11
                    • Add Chicken
                      $3
                    • Add Bacon
                      $3
                  • WEDGE SALAD
                    Iceberg quarters, Bourbon glzed pork belly, cherry tomatoes, house made croutons, crumbled Bleu cheese and finished with crispy onion straws. Served with Bleu cheese dressing
                    $13

                  • SOUPS

                    • FRENCH ONION SOUP
                      Caramelized onions, beef and chicken broth, deglazed with dry sherry wine topped with crusty French bread and finished with Swiss cheese and fresh Parmesan.
                      $7
                      • SOUP OF THE DAY
                        Ask your server about the soup of the day!
                        $4
                        • CUP
                          $4
                        • BOWL
                          $6

                    • BURGERS

                      All burgers served with your choice of fresh cut fries, pub chips, or small green salad.

                      • TWIST BURGER
                        A quarter-pound of Hereford ground chuck, with lettuce, tomato, onion, pickle, your choice of cheese (Swiss, Cheddar, American) on a brioche bun.
                        $11
                        • JAM BURGER
                          Hereford ground chuck topped with Cheddar cheese, two strips of bacon, and home made onion jam on brioche bun.
                          $13.99
                          • SCONNIE BURGER
                            Hereford ground chuck topped with fried cheese curds, bacon and onion straws on a brioche bun.
                            $13
                            • SPICY BLACK BEAN BURGER
                              Grilled black bean patty on a brioche bun
                              $11

                            • SANDWICHES

                              All sandwiches served with your choice of fresh cut fries, pub chips, or small green salad.

                              • CHICKEN AVOCADO SANDWICH
                                Grilled chicken breast with avocado, Swiss and Cheddar cheese, lettuce, tomato, onion and Dijon aioli, blackened if you'd like. Served on a ciabatta roll.
                                $12
                                • RAD-MAD STEAK SANDWICH
                                  Grilled rib-eye steak with haystack onions, roasted red peppers, Carr Valley Provolone cheese. Served on a French baguette.
                                  $13
                                  • TWISTED CUBAN
                                    Shredded pork, Black Forest ham, sliced Swiss cheese, house pickles, caramelized onions and mustard aioli. Served on a ciabatta roll.
                                    $13
                                    • BEER BRATWURST
                                      Beer boiled Bratwurst topped with sauerkraut and fried onions on a bun.
                                      $6

                                    • ENTREES

                                      All entrees served with your choice of side and soup or salad.

                                      • RIB-EYE
                                        Grilled 14oz. Knoche's prime cut boneless rib-eye steak prepared to desired temperature and topped with garlic herb butter and our fresh fried onion straws.
                                        $30
                                        • CANADIAN WALLEYE
                                          Two fillets served your way, baked or fried, with lemon tartar sauce and coleslaw.
                                          $22

                                        • PASTA

                                          All pasta dishes served with choice of soup or side salad.

                                          • PESTO PASTA
                                            Cavatappi pasta tossed with a basil pesto, sun dried tomatoes, finished with a Parmigiano Reggiano cheese.
                                            $15
                                            • Add Chicken
                                              $3
                                            • Add Bacon
                                              $3
                                          • WISCONSIN MAC AND CHEESE
                                            Cavatappi pasta tossed with cream, 3 year Cheddar and Gruyere.
                                            $16
                                            • Add Chicken
                                              $3
                                            • Add Bacon
                                              $3
                                          • TWISTED SHRIMP LINGUINI
                                            Grilled shrimp with a champagne garlic Parmesan sauce and a hint of lemon on top of a bead of linguini.
                                            $17

                                          • PIZZA

                                            • MAD TOWN
                                              Beer cheese sauce topped with bacon, caramelized onions, and chunks of bratwurst with house blend of cheese sprinkled on top.
                                              $15.95
                                              • MEATLOVERS
                                                Italian sausage, pepperoni, ham, bacon, with red sauce.
                                                $15.95
                                                • MARGHERITA
                                                  Roma tomatoes, basil pesto, fresh mozzarella, and our house blend of cheese.
                                                  $15.95
                                                  • BUILD YOUR OWN PIZZA
                                                    Includes 2 toppings 12" $13.95 16" $15.95 Each additional topping add $1 Pepperoni, Pork, Steak, Chicken, Bacon, Italian Sausage, Ham, Mushrooms, Black Olives, Jalapenos, Green Peppers, Onions.
                                                    $13.95