Menu
To Begin
- CarpaccioThin slices of raw white steak drizzled with olive oil, parmesan cheese and capers, served with toasted bread and arugula salad.R$ 36,90
- Palmito PupunhaExtracted from the peach palm tree on the coast of Paraná, it has a slightly sweet and less fibrous flavor. Seasoned with herb butter and grilled over coals, approximately 200 grams.R$ 29
- Pincho de SalmãoGrilled bread with sesame oil, salmon and watercress cake, crean cheese spread and dill, with tropical fruit sauceR$ 29,50
Main course
- Pamplona Con PapasFresh cilantro, tomatoes, onions, mozzarella cheese and bacon wrapped in grilled mignon on the barbecue and accompanied by potatoes with bacon.R$ 69,80
- Nhoque com Carne de PanelaThis traditional, rich sauce made with red wine, tomatoes and muscle cooked for hours It’s wonderful with potato gnocchi.R$ 70,80
- Mignon con Risotto al FunghiRice risotto prepared with a combination of secchi, porcini and shitake mushrooms accompanied by mignon medallions.R$ 79,80
- Pescado con AzafránYellow hake prepared sous-vide with leek sauce, saffron pistil and cream accompanied by seasonal vegetables.R$ 88,40
Desserts
- MONCocada, egg cream and semi-sweet chocolateR$ 24,90
- Praça do JapãoTres leches cake: Cream, coconut milk and condensed milk. Accompanied by milk chocolateR$ 39,90
- Estação TuboRed Velvet CakeR$ 24,90
Drinks
- WaterWith gas | Without gasR$ 7,50
- JuicesLemon - Orange - Blackberry - Pineapple with mint
- RefrigerantCoca-Cola | Coca-Cola Zero | Schweppes Citrus | Schweppes TônicaR$ 7,50
- WinesWhite: Fardo Seleção - Malvasia | Red: Casa Perini Solidário Cab. Sauvignon - Merlot