Takeout MenuCima Gourmet Pizza PiesEaster (Take Out)Private FunctionsCatering (Take Out)
Available daily beginning at 4:00pm. All menu offerings/prices are subject to change.
ANTIPASTI
Gorgonzola Garlic Bread
$8
Fried Calamari
$10
Jumbo Shrimp Cocktail
$12
Eggplant Rollatini
$9
Meatballs Al Forno
$10
Artichoke Heart Francaise
$9
Fried Mozzarella
$8
Seafood Stuffed Mushrooms
$10
Broccoli Rabe with Italian Sweet Sausage
$10
SALAD
Cima House
Mixed field greens and crisp lettuces, tomato, cucumber and onion
$9
Caprese
When available... seasonal, tomato, cucumber and onion Wilbraham-grown tomato, basil and fresh mozzarella
$11
Burrata Over Arugula
Truffle oil, tomato
$12
Wedge
Traditional iceberg with blue cheese
$9
CHICKEN
All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta
Chicken Romano
Breast of chicken, prosciutto, mozzarella and eggplant with a splash of marinara sauce
$25
Chicken Parmigiano
Traditional breaded breast of chicken, sauce, mozzarella and cheese.
$24
Chicken Milanese
Cutlets, herbed crumb, fried, over a bed of dressed arugula
$23
Chicken Marsala
Prepared in a mushroom, Marsala wine sauce
$24
Chicken Francaise
In lemon-butter-wine sauce
$24
PASTA
Gnocchi Marinara
Pomodoro with ricotta cheese
$20
Penne Vodka Sauce
“Pink” sauce with prosciutto
$20
Vegetarian
Pasta With Meatballs or Sausage
In house-made marinara
$15
Eggplant Parmigiana
Over pasta
$17
Vegetarian
Classic Bolognese
On pappardelle
$22
SEAFOOD
All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta
Chef's Salmon
Faroe Island salmon over spinach, sundried tomato, capers, artichoke heart, lemon wine sauce
$26
Baked New England Scrod
Finished with a buttered crumb topping
$26
Shrimp Fra Diavolo
Sautéed in a spicy marinara over linguini
$28
Shrimp Marinara
$28
Linguini With Clams
Little neck count clams in a white or red sauce
$25
GRILLED STEAKS & CHOPS
All grilled entrees are served with house vegetable and choice of garlic-mashed or baked potato. The following sauces are available for an additional $5.00: Gorgonzola, Marsala, AuPoivre.
New York Strip
16oz., including vegetable and potato
$34
DELIVERY NOTICE
Payment for all delivery orders must be processed in advance (as our drivers carry no cash). For your convenience, we gladly accept all major credit and/or debit cards. Thank you for your cooperation...
Takeout MenuCima Gourmet Pizza PiesEaster (Take Out)Private FunctionsCatering (Take Out)
Available daily beginning at 4:00pm. All menu offerings/prices are subject to change.
STANDARD TOPPING PIES
14-inch $22, 18-inch $28
White Clam
If you like white clam sauce, you will love this pie made with clams, oregano and mozzarella cheese.
Chicken Cacciatore
With peppers, onions, mushrooms and house marinara.
Eggplant Parmigiano
Great vegetarian choice with marinara sauce, eggplant, ricotta and mozzarella cheese.
Buffalo Chicken
Hot sauce, blue cheese and mozzarella.
Chicken Florentine
Chicken, spinach, garlic butter, mozzarella chopped tomato.
Meat Lovers
Pepperoni, ham, sausage, hamburg & bacon.
Hawaiian
Pineapple, ham, mozzarella, bacon.
Clams Casino
Garlic butter sauce, clams, onions, bacon, mozzarella.
Margarita
Marinara, fresh sliced tomato, mozzarella, basil.
Veggie Delight
Eggplant, mushrooms, peppers, onions, black olives, chopped tomato in a red or white sauce.
BUILD-YOUR-OWN PIE (includes marinara & mozzarella)
14-inch = $14 (plus $2 for each additional topping), 18-inch = $18 (plus $3 for each additional topping). Toppings include: Pepperoni, Peppers, Sausage, Onions, Hamburg, Tomatoes, Ham, Black Olives, Bacon, Mushrooms, Anchovies, Pineapple, Garlic, Eggplant
DELIVERY NOTICE
Payment for all delivery orders must be processed in advance (as our drivers carry no cash). For your convenience, we gladly accept all major credit and/or debit cards. Thank you for your cooperation...
Takeout MenuCima Gourmet Pizza PiesEaster (Take Out)Private FunctionsCatering (Take Out)
Easter orders must be placed by the close of business on Wednesday, April 8th. All menu offerings/prices are subject to change.
APPETIZERS
Baked Stuffed Mushrooms (per order)
$10
Jumbo Shrimp Cocktail
With cocktail sauce
$12
Artichoke Heart Francaise (per order)
$10
Antipasto for Four
$35
SALADS
Arugula Salad, 1/2 pan
With lemon, evoo, cheese
$20
Cima House Salad, 1/2 pan
Choice of dressing
$15
Caesar Salad, 1/2 pan
$15
FAMILY STYLE ENTREES
Citrus Glazed Baked Ham Dinner (Serves Four)
Includes Garlic Mashed Potatoes, Sauteed Green Beans, Candied Carrots
$85
Chicken Francaise (8 pieces)
Served over your choice of pasta with sides
$50
Chicken Parmigiano (8 pieces)
Served over your choice of pasta with sides
$50
Roast Tenderloin of Pork (Serves Four)
With onion gravy and sides
$80
INDIVIDUAL ENTREES
Filet Mignon, 10 oz.
$36
Center Rack, Double Cut Lamb Chops
$35
Chef's Salmon
Over Risotto
$30
Baked New England Scrod
With butter crumb crab stuffing
$25
EggPlant Rolatini
$22
Baked Stuffed Colossal Shrimp
$34
Citrus Glazed Baked Ham Dinner
Includes Garlic Mashed Potatoes, Sauteed Green Beans, Candied Carrots
$21
Chicken Francaise
Served over your choice of pasta with sides
$24
Chicken Parmigiano
Served over your choice of pasta with sides
$24
Roast Tenderloin of Pork
With onion gravy and sides
$21
ADD-ONS
Meat Lasagna (1/2 Pan)
$50
Pasta Bolognese (1/2 Pan)
$45
Pasta Vodka (1/2 Pan)
$40
Meatballs (1/2 Pan)
$50
DELIVERY NOTICE
Payment for delivery orders must be processed in advance (as our drivers carry no cash). For your convenience, we gladly accept all major credit and/or debit cards.
Wishing you and yours a blessed, safe and happy Easter! We appreciate your continued support…
Takeout MenuCima Gourmet Pizza PiesEaster (Take Out)Private FunctionsCatering (Take Out)
All menu offerings/prices are subject to change
BREAKFAST BUFFET
Our incredible Breakfast Buffet is priced at $15.95 per person, plus 6.25% tax and 18% gratuity, and requires a minimum of 40 guests. Items include...
Scrambled Eggs
Bacon, Sausage or Ham
French Toast
Assorted Fruit
Home Fries
Assorted Juices
Coffee and Tea Service
Eggs Benedict (per person)
$2
Bloody Mary (per gallon)
$70
Mimosa (per gallon)
$70
LUNCHEON BUFFET
Cima's Buffet Luncheons are available every day from 12PM to 3PM and require a minimum of 40 people. Choose 5 items below @ $17.95 per person, plus tax @ 6.25% and an 18% gratuity. Note: Chicken Francaise may be substituted for Chicken Marsala or Chicken Parmigiano. Entrée selections such as Prime Rib, Salmon, or Tenderloin of beef are available on an additional per-person cost, based on Market Price. Additional items can be requested and priced accordingly. Appetizers can be added at a per-person cost. Also included: coffee/tea service, freshly baked bread. Cookie trays or specialty cakes may be coordinated in advance.
Chicken Francaise
Baked Scrod with Traditional Crumb Topping
Roast Loin of Pork
Sausage Peppers and Onions
Meatballs
Tossed Garden Salad
Vegetable of the day
Pasta Vodka Sauce
Pasta Marinara
Pasta with Broccoli
Roasted Potatoes
Rice Pilaf
Takeout MenuCima Gourmet Pizza PiesEaster (Take Out)Private FunctionsCatering (Take Out)
Bring the sumptuous tastes of Cima to your next event or party! Note: items such as tenderloin, salmon, roast pork, baked ham, etc., can be added or substituted at market price. All menu offerings/prices are subject to change.
Appetizers
Stuffed Mushrooms
Half-pan: (2.5 dozen) @ $48.00
Artichoke Heart Francaise
Half-pan: (2.5 dozen) @ $45.00
Shrimp Cocktail
12-15 per pound, 2 lb. minimum @ $50.00
Gorgonzola Garlic Bread
$12.00 per loaf
Antipasto Platter
Asiago, Smoked Gouda, Fresh Mozzarella, soppresata , genoa, capicola, olives, marinated mushrooms, roasted red peppers, prosciutto and more… Small platter serves 10, $ 50.00; large platter serves 20 – 25, $ 90.00
Fried Mozzarella with Marinara Sauce
Small pan, $35.00; large pan, $80.00
Meatballs
Half pan: 2.5 dozen, $45.00; full pan: 4 dozen, $75.00
Pasta
Additional sauces available upon request.
Penne with Marinara
Half pan $ 35.00; full pan $55.00
Penne with Bolognese
Half pan $50.00; full pan $90.00
Penne with Broccoli
Half pan $40.00; full pan $70.00
Penne Vodka Sauce
Half pan $48.00; full pan $80.00
Baked Penne CIMA
Sausage, peppers, onions, ricotta and mozzarella cheese. Half pan $50.00; full pan $75.00
Entrée Selections
Chicken Romano
Eggplant, prosciutto, pink sauce: Half pan $65.00; full pan $125.00
House-made Sweet Sausage & Peppers
Hot on request. Half pan $45.00; full pan $90.00
Chicken, Veal or Shrimp Francaise
Chicken @ $4.00 per piece; Veal, $7.00 per piece; Shrimp, $5.00 per piece
Chicken, Veal or Shrimp Parmigiana
Chicken @ $4.00 per piece; Veal, $7.00 per piece; Shrimp, $5.00 per piece
Chicken Marsala
$5.00 per piece
Chicken Bianco
Mushrooms, Prosciutto, Cheese, White Wine Sauce. Half pan $55; full pan $75.00
Baked Stuffed Colossal Shrimp
$35
Baked Stuffed Scrod
Butter-crumb. Half pan $70; full pan $125
Chicken Scarpariello
Bone-in chicken pieces, hot and sweet Italian sausage, roasted potato. Half pan $50.00; full pan $85.00
Sides
Roasted or Garlic Mashed Potato
Half pan $30.00; full pan $55.00
Vegetables
Sauteed Green Beans
Half pan $25.00; full pan $45.00
Ratatouille
Eggplant, squash, onion & tomato. Half pan $35.00; full pan $55.00
Brocoli Rabe
Half pan $35.00; full pan $75.00
Lasagna
Meat
Half pan $40.00; full pan $80.00
Vegetable
Half pan $30.00; full pan $65.00
Eggplant Parmigiana
Half pan $45.00; full pan $80.00
Salad
House
Half pan $30.00; full pan $55.00
Caesar
Half pan $35.00; full pan $65.00
Arugula
Half pan $40.00; full pan $70.00