• Dinner Menu
  • Cima Gourmet Pizza Pies
  • Private Functions
  • Catering (Take Out)
Served Tuesday, Wednesday, Thursday & Sunday: 4:30 - 9:00 pm. Friday & Saturday: 4:30 - 9:30 pm. Due to fluctuations in market availability, all menu items/prices are subject to change.

Dinner Menu

  • ANTIPASTI

    • Gorgonzola Garlic Bread
      $8
      • Fried Calamari
        $10
        • Fried Shrimp Cocktail
          $14
          • Antipasto
            Prosciutto, assorted cheese, soppressata, olives
            $18
            • Jumbo Shrimp Cocktail
              $12
              • Eggplant Rollatini
                $9
                • Meatballs Al Forno
                  $10
                  • Clams Zuppa
                    $14
                    • Artichoke Heart Francaise
                      $9
                      • Fried Mozzarella
                        $8
                        • Seafood Stuffed Mushrooms
                          $10
                          • Broccoli Rabe with Italian Sweet Sausage
                            $10
                          • SALAD

                            • Cima House
                              Mixed field greens and crisp lettuces, tomato, cucumber and onion
                              $9
                              • Caprese
                                Locally grown (when available) tomato, fresh mozzarella and basil with a balsamic glaze
                                $11
                                • Wedge
                                  Traditional iceberg with blue cheese
                                  $9
                                  • Caesar
                                    Fresh romaine, seasoned croutons and traditional Caesar dressing (anchovies upon request)
                                    $9
                                  • PASTA

                                    • Gnocchi Marinara
                                      Pomodoro with ricotta cheese
                                      $20
                                      • Spaghetti Carbonara
                                        Cream, bacon, onion
                                        $21
                                        • Penne Vodka Sauce
                                          “Pink” sauce with prosciutto
                                          $20
                                            Vegetarian
                                          • Classic Bolognese
                                            On pappardelle
                                            $22
                                            • Pasta With Meatballs or Sausage
                                              In house-made marinara
                                              $15
                                              • Eggplant Parmigiana
                                                Over pasta
                                                $17
                                                  Vegetarian
                                              • CHICKEN

                                                All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta

                                                • Chicken Romano
                                                  Breast of chicken, prosciutto, mozzarella and eggplant with a splash of marinara sauce
                                                  $25
                                                  • Chicken Milanese
                                                    Cutlets, herbed crumb, fried, over a bed of dressed arugula
                                                    $23
                                                    • Chicken Marsala
                                                      Prepared in a mushroom, Marsala wine sauce
                                                      $24
                                                    • SEAFOOD

                                                      All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta

                                                      • Baked Seafood Medley
                                                        Shrimp, scrod and scallops dressed in a buttered crabmeat crumb topping
                                                        $32
                                                        • Chef's Salmon
                                                          Faroe Island salmon over spinach, sundried tomato, capers, artichoke heart, lemon wine sauce
                                                          $26
                                                          • Scallop Genovese
                                                            Sea scallops in a “pink” sauce, artichoke hearts, capers, spinach over linguini
                                                            $30
                                                            • Baked New England Scrod
                                                              Finished with a buttered crumb topping
                                                              $26
                                                              • Shrimp Fra Diavolo
                                                                Sautéed in a spicy marinara over linguini
                                                                $28
                                                                • Shrimp Marinara
                                                                  $28
                                                                  • Seafood Mediterranean
                                                                    Shrimp, scallops, calamari, clams & cod over linguini
                                                                    $36
                                                                    • Linguini With Clams
                                                                      Little neck count clams in a white or red sauce
                                                                      $25
                                                                      • Baked Stuffed Sea Scallops
                                                                        $32
                                                                        • Colossal Baked Stuffed Shrimp
                                                                          $35
                                                                        • VEAL

                                                                          All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta

                                                                          • Veal Cutlet Francaise
                                                                            Lightly battered, and finished in a lemon butter wine sauce
                                                                            $26
                                                                            • Veal Saltimbocca
                                                                              Prosciutto, tomato, mozzarella over spinach with mushroom Marsala sauce
                                                                              $28
                                                                              • Veal Cutlet Milanese
                                                                                Herb-crumbed, fried over arugula
                                                                                $24
                                                                                • Veal Marsala
                                                                                  Sautéed with mushrooms & marsala wine
                                                                                  $26
                                                                                • GRILLED STEAKS & CHOPS

                                                                                  All grilled entrees are served with house vegetable and choice of garlic-mashed or baked potato. The following sauces are available for an additional $5.00: Gorgonzola, Marsala, AuPoivre.

                                                                                  • Ribeye
                                                                                    Cowboy cut, 22oz
                                                                                    $38
                                                                                    • New York Strip
                                                                                      16oz. cut, served with your choice of house vegetable and potato
                                                                                      $34
                                                                                      • Filet Mignon
                                                                                        10oz
                                                                                        $35
                                                                                        • Domestic Lamb Chops
                                                                                          Double cut
                                                                                          $35
                                                                                          • Veal Chop
                                                                                            16oz, grilled with hot & sweet peppers, balsamic glaze
                                                                                            $38
                                                                                            • Center Double Cut Bone-In Pork Chop
                                                                                              Peppers, onions, balsamic glaze
                                                                                              $26
                                                                                              • Beef Tenderloin Cima
                                                                                                Two 5oz tenderloins of beef, pan seared in a mushroom Marsala wine sauce with prosciutto & mozzarella over spinach
                                                                                                $35
                                                                                              • A LA CARTE

                                                                                                • Sautéed Spinach
                                                                                                  $9
                                                                                                  • Sautéed Broccoli Rabe
                                                                                                    $10
                                                                                                    • Fried Brussel Sprouts
                                                                                                      $10
                                                                                                      • Steak Fries
                                                                                                        $6
                                                                                                        • Sautéed Peppers, Onions Or Mushrooms
                                                                                                          $8
                                                                                                        • We reserve the right to assess an 18% gratuity for parties of 6 and over. Consuming raw or under-cooked foods may cause food-borne illness. Please notify your server if you have any food allergies.

                                                                                                          • CIMA PERSONAL PIE

                                                                                                            Our delicious 10" Personal Pie is the only pie we offer in-house. Priced at $18, it includes your toppings of choice.

                                                                                                            • Dinner Menu
                                                                                                            • Cima Gourmet Pizza Pies
                                                                                                            • Private Functions
                                                                                                            • Catering (Take Out)
                                                                                                            Served Tuesday, Wednesday, Thursday & Sunday: 4:30 - 9:00 pm. Friday & Saturday: 4:30 - 9:30 pm. Due to fluctuations in market availability, all menu items/prices are subject to change.

                                                                                                            Cima Gourmet Pizza Pies

                                                                                                            • STANDARD TOPPING PIES

                                                                                                              14-inch $22, 18-inch $28

                                                                                                              • White Clam
                                                                                                                If you like white clam sauce, you will love this pie made with clams, oregano and mozzarella cheese.
                                                                                                                • Chicken Cacciatore
                                                                                                                  With peppers, onions, mushrooms and house marinara.
                                                                                                                  • Eggplant Parmigiano
                                                                                                                    Great vegetarian choice with marinara sauce, eggplant, ricotta and mozzarella cheese.
                                                                                                                    • Buffalo Chicken
                                                                                                                      Hot sauce, blue cheese and mozzarella.
                                                                                                                      • Chicken Florentine
                                                                                                                        Chicken, spinach, garlic butter, mozzarella chopped tomato.
                                                                                                                        • Meat Lovers
                                                                                                                          Pepperoni, ham, sausage, hamburg & bacon.
                                                                                                                          • Hawaiian
                                                                                                                            Pineapple, ham, mozzarella, bacon.
                                                                                                                            • Clams Casino
                                                                                                                              Garlic butter sauce, clams, onions, bacon, mozzarella.
                                                                                                                              • Margarita
                                                                                                                                Fresh mozzarella cheese, basil, and tomato sauce.
                                                                                                                                • Veggie Delight
                                                                                                                                  Eggplant, mushrooms, peppers, onions, black olives, chopped tomato in a red or white sauce.
                                                                                                                                • BUILD-YOUR-OWN PIE (includes marinara & mozzarella)

                                                                                                                                  14-inch = $14 (plus $2 for each additional topping), 18-inch = $18 (plus $3 for each additional topping). Toppings include: Pepperoni, Peppers, Sausage, Onions, Hamburg, Tomatoes, Ham, Black Olives, Bacon, Mushrooms, Anchovies, Pineapple, Garlic, Eggplant

                                                                                                                                  • Dinner Menu
                                                                                                                                  • Cima Gourmet Pizza Pies
                                                                                                                                  • Private Functions
                                                                                                                                  • Catering (Take Out)
                                                                                                                                  Due to fluctuations in market availability, all menu items/prices are subject to change.

                                                                                                                                  Private Functions

                                                                                                                                  • BREAKFAST BUFFET

                                                                                                                                    Our incredible Breakfast Buffet is priced at $15.95 per person, plus 6.25% tax and 18% gratuity, and requires a minimum of 40 guests. Items include...

                                                                                                                                    • Scrambled Eggs
                                                                                                                                      • Bacon, Sausage or Ham
                                                                                                                                        • French Toast
                                                                                                                                          • Assorted Fruit
                                                                                                                                            • Home Fries
                                                                                                                                              • Assorted Juices
                                                                                                                                                • Coffee and Tea Service
                                                                                                                                                  • Eggs Benedict (per person)
                                                                                                                                                    $2
                                                                                                                                                    • Bloody Mary (per gallon)
                                                                                                                                                      $70
                                                                                                                                                      • Mimosa (per gallon)
                                                                                                                                                        $70
                                                                                                                                                      • LUNCHEON BUFFET

                                                                                                                                                        Cima's Buffet Luncheons are available every day from 12PM to 3PM and require a minimum of 40 people. Choose 5 items below @ $17.95 per person, plus tax @ 6.25% and an 18% gratuity. Note: Chicken Francaise may be substituted for Chicken Marsala or Chicken Parmigiano. Entrée selections such as Prime Rib, Salmon, or Tenderloin of beef are available on an additional per-person cost, based on Market Price. Additional items can be requested and priced accordingly. Appetizers can be added at a per-person cost. Also included: coffee/tea service, freshly baked bread. Cookie trays or specialty cakes may be coordinated in advance.

                                                                                                                                                        • Chicken Francaise
                                                                                                                                                          • Baked Scrod with Traditional Crumb Topping
                                                                                                                                                            • Roast Loin of Pork
                                                                                                                                                              • Sausage Peppers and Onions
                                                                                                                                                                • Meatballs
                                                                                                                                                                  • Tossed Garden Salad
                                                                                                                                                                    • Vegetable of the day
                                                                                                                                                                      • Pasta Vodka Sauce
                                                                                                                                                                        • Pasta Marinara
                                                                                                                                                                          • Pasta with Broccoli
                                                                                                                                                                            • Roasted Potatoes
                                                                                                                                                                              • Rice Pilaf
                                                                                                                                                                              • Dinner Menu
                                                                                                                                                                              • Cima Gourmet Pizza Pies
                                                                                                                                                                              • Private Functions
                                                                                                                                                                              • Catering (Take Out)
                                                                                                                                                                              Bring the sumptuous tastes of Cima to your next event or party! Note: items such as tenderloin, salmon, roast pork, baked ham, etc., can be added or substituted at market price. Due to fluctuations in market availability, all menu items/prices are subject to change.

                                                                                                                                                                              Catering (Take Out)

                                                                                                                                                                              • Appetizers

                                                                                                                                                                                • Stuffed Mushrooms
                                                                                                                                                                                  Half-pan: (2.5 dozen) @ $48.00
                                                                                                                                                                                  • Artichoke Heart Francaise
                                                                                                                                                                                    Half-pan: (2.5 dozen) @ $45.00
                                                                                                                                                                                    • Shrimp Cocktail
                                                                                                                                                                                      12-15 per pound, 2 lb. minimum @ $50.00
                                                                                                                                                                                      • Gorgonzola Garlic Bread
                                                                                                                                                                                        $12.00 per loaf
                                                                                                                                                                                        • Antipasto Platter
                                                                                                                                                                                          Asiago, Smoked Gouda, Fresh Mozzarella, soppresata , genoa, capicola, olives, marinated mushrooms, roasted red peppers, prosciutto and more… Small platter serves 10, $ 50.00; large platter serves 20 – 25, $ 90.00
                                                                                                                                                                                          • Fried Mozzarella with Marinara Sauce
                                                                                                                                                                                            Small pan, $35.00; large pan, $80.00
                                                                                                                                                                                            • Meatballs
                                                                                                                                                                                              Cocktail size, $36.00; buffet size (2.5 dozen), $65.00
                                                                                                                                                                                            • Pasta

                                                                                                                                                                                              Additional sauces available upon request.

                                                                                                                                                                                              • Penne with Marinara
                                                                                                                                                                                                Half pan $ 35.00; full pan $55.00
                                                                                                                                                                                                • Penne with Bolognese
                                                                                                                                                                                                  Half pan $50.00; full pan $90.00
                                                                                                                                                                                                  • Penne with Broccoli
                                                                                                                                                                                                    Half pan $40.00; full pan $70.00
                                                                                                                                                                                                    • Penne Vodka Sauce
                                                                                                                                                                                                      Half pan $48.00; full pan $80.00
                                                                                                                                                                                                      • Baked Penne CIMA
                                                                                                                                                                                                        Sausage, peppers, onions, ricotta and mozzarella cheese. Half pan $50.00; full pan $75.00
                                                                                                                                                                                                      • Entrée Selections

                                                                                                                                                                                                        • Chicken Romano
                                                                                                                                                                                                          Eggplant, prosciutto, pink sauce: Half pan $65.00; full pan $125.00
                                                                                                                                                                                                          • House-made Sweet Sausage & Peppers
                                                                                                                                                                                                            Hot on request. Half pan $45.00; full pan $90.00
                                                                                                                                                                                                            • Chicken, Veal or Shrimp Francaise
                                                                                                                                                                                                              Chicken, $5.00 per piece; Veal, $7.00 per piece; Shrimp, $6.00 per piece
                                                                                                                                                                                                              • Chicken, Veal or Shrimp Parmigiana
                                                                                                                                                                                                                Chicken, $5.00 per piece; Veal, $7.00 per piece; Shrimp, $6.00 per piece
                                                                                                                                                                                                                • Chicken Marsala
                                                                                                                                                                                                                  $6.00 per piece
                                                                                                                                                                                                                  • Chicken Bianco
                                                                                                                                                                                                                    Mushrooms, Prosciutto, Cheese, White Wine Sauce. Half pan $55; full pan $75.00
                                                                                                                                                                                                                    • Baked Stuffed Colossal Shrimp
                                                                                                                                                                                                                      Market priced
                                                                                                                                                                                                                      • Baked Stuffed Scrod
                                                                                                                                                                                                                        Butter-crumb. Half pan $70; full pan $125
                                                                                                                                                                                                                        • Chicken Scarpariello
                                                                                                                                                                                                                          Bone-in chicken pieces, hot and sweet Italian sausage, roasted potato. Half pan $50.00; full pan $85.00
                                                                                                                                                                                                                        • Sides

                                                                                                                                                                                                                          • Roasted or Garlic Mashed Potato
                                                                                                                                                                                                                            Half pan $30.00; full pan $55.00
                                                                                                                                                                                                                          • Vegetables

                                                                                                                                                                                                                            • Sauteed Green Beans
                                                                                                                                                                                                                              Half pan $25.00; full pan $45.00
                                                                                                                                                                                                                              • Ratatouille
                                                                                                                                                                                                                                Eggplant, squash, onion & tomato. Half pan $35.00; full pan $55.00
                                                                                                                                                                                                                                • Brocoli Rabe
                                                                                                                                                                                                                                  Half pan $35.00; full pan $75.00
                                                                                                                                                                                                                                • Lasagna

                                                                                                                                                                                                                                  • Meat
                                                                                                                                                                                                                                    Half pan $40.00; full pan $80.00
                                                                                                                                                                                                                                    • Vegetable
                                                                                                                                                                                                                                      Half pan $30.00; full pan $65.00
                                                                                                                                                                                                                                    • Eggplant Parmigiana

                                                                                                                                                                                                                                      Half pan $45.00; full pan $80.00

                                                                                                                                                                                                                                      • Salad

                                                                                                                                                                                                                                        • House
                                                                                                                                                                                                                                          Half pan $30.00; full pan $55.00
                                                                                                                                                                                                                                          • Caesar
                                                                                                                                                                                                                                            Half pan $35.00; full pan $65.00
                                                                                                                                                                                                                                            • Arugula
                                                                                                                                                                                                                                              Half pan $40.00; full pan $70.00