Dinner Menu
ANTIPASTI
- Gorgonzola Garlic Bread$10
- Fried Calamari$12
- Fried Shrimp Cocktail$14
- AntipastoProsciutto, assorted cheese, soppressata, olives$18
- Jumbo Shrimp Cocktail$14
- Eggplant Rollatini$10
- Meatballs Al Forno$10
- Clams Zuppa$14
- Artichoke Heart Francaise$9
- Fried Mozzarella$9
- Seafood Stuffed Mushrooms$10
- Broccoli Rabe with Italian Sweet Sausage$12
SALAD
- Cima HouseMixed field greens and crisp lettuces, tomato, cucumber and onion$9
- CapreseLocally grown (when available) tomato, fresh mozzarella and basil with a balsamic glaze$11
- WedgeTraditional iceberg with blue cheese$9
- CaesarFresh romaine, seasoned croutons and traditional Caesar dressing (anchovies upon request)$9
- ArugulaDressed in EVOO, fresh lemon juice, a zest of garlic, shaved pecorino and Romano cheese$10
- Burrata Over ArugulaTruffle oil, tomato$12
- Hearts Of RomaineItalian vinaigrette over roasted red peppers, red onion and olives$10
PASTA
- Gnocchi MarinaraPomodoro with ricotta cheese$20
- Spaghetti CarbonaraCream, bacon, onion$21
- Penne Vodka Sauce“Pink” sauce with prosciutto$20
- Classic BologneseOn pappardelle$22
- Eggplant ParmigianaOver pasta$21
CHICKEN
All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta
- Chicken RomanoBreast of chicken, prosciutto, mozzarella and eggplant with a splash of marinara sauce$27
- Chicken ParmigianoTraditional breaded breast of chicken, sauce, mozzarella and cheese.$26
- Chicken MilaneseCutlets, herbed crumb, fried, over a bed of dressed arugula$25
- Chicken MarsalaPrepared in a mushroom, Marsala wine sauce$26
- Chicken FrancaiseIn lemon-butter-wine sauce$26
- Chicken SaltimbocaProsciutto, tomato, mozzarella over spinach w/ mushroom Marsala sauce$27
SEAFOOD
All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta
- Baked Seafood MedleyShrimp, scrod and scallops dressed in a buttered crabmeat crumb topping$34
- Chef's SalmonFaroe Island salmon over spinach, sundried tomato, capers, artichoke heart, lemon wine sauce$28
- Scallop GenoveseSea scallops in a “pink” sauce, artichoke hearts, capers, spinach over linguini$32
- Baked Scrod LoinFinished with a crab meat buttercrumb topping$26
- Shrimp Fra DiavoloSautéed in a spicy marinara over linguini$28
- Seafood MediterraneanShrimp, scallops, calamari, clams & cod over linguini$40
- Linguini With ClamsLittle neck count clams in a white or red sauce$25
- Baked Stuffed Sea Scallops$34
- Colossal Baked Stuffed Shrimp$35
- Scrod FlorentineLemon butter caper sauce over spinach & linguini$28
VEAL
All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta
- Veal Cutlet FrancaiseLightly battered, finished in a lemon butter wine sauce and served over pasta$28
- Veal SaltimboccaProsciutto, tomato, mozzarella over spinach with mushroom Marsala sauce$30
- Veal Cutlet MilaneseHerb-crumbed, fried over arugula$26
- Veal MarsalaSautéed with mushrooms & marsala wine$28
- Veal ParmigianoHerb crumbed, fried, topped with sauce and mozzarella cheese$28
GRILLED STEAKS & CHOPS
All grilled entrees are served with house vegetable and choice of garlic-mashed or baked potato. The following sauces are available for an additional $3.00: Gorgonzola, Marsala, AuPoivre.
- RibeyeCowboy cut, 22oz$45
- New York Strip16oz$42
- Filet Mignon10oz$42
- Domestic Lamb ChopsDouble cut$38
- Veal Chop16oz, grilled with hot & sweet peppers, balsamic glaze$42
- Center Double Cut Bone-In Pork ChopPeppers, onions, balsamic glaze$26
- Beef Tenderloin CimaTwo 5oz tenderloins of beef, pan seared in a mushroom Marsala wine sauce with prosciutto & mozzarella over spinach$45
A LA CARTE
- Sautéed Spinach$9
- Sautéed Broccoli Rabe$10
- Fried Brussel Sprouts$10
- Steak Fries$6
- Sautéed Peppers, Onions Or Mushrooms$8
We reserve the right to assess an 18% gratuity for parties of 6 and over. Consuming raw or under-cooked foods may cause food-borne illness.