STARTERS

• 
  SPINACH BORANI SPINACH BORANI

  A dip of sautéed spinach, garlic and fresh creamy yogurt, serve with persian bread

  $8
• 
  Dolmeh Barg

  stuffed grape leaves

  $7
• 
  KASH O BADEMJAN

  Grilled eggplant and turmeric mixed with whey and mint serve with Persian bread

  $8
• 
  MIRZA GHASMI

  Grilled spicy eggplant and egg with garlic and tomatoes serve with Persian bread

  $8
• 
  HUMMUS

  Chickpeas, garlic,fresh lemon juice,tahini (sesame seed),cumin, paprika, served with Persian bread and olives

  $7
• 
  Falafel

  $12

SOUP & SALAD

• 
  Adasi

  Lentil soup is a soup based on lentils and vegetable

  $7
• 
  Garden Salad

  Lettuce,, red cabbage, tomato and cucumber, carrot served with persian garlic,lemon juice, mayonnaise dressing

  $6
• 
  Salad Shirazi

  Diced cucumber, tomato, onion in lemon, mint & olive oil

  $6

MAINS

All main courses are gluten free

• 
  Loghmeh Kabob

  Two Skewers of seasoned premium beef and lamb served with rice and tomato

  $17
• 
  Joojeh Kabob

  Boneless chicken breast marinated in saffron, lemon juice and herbs served with rice and grilled tomato

  $19
• 
  Vaziri

  One Skewer of chicken tenderloin filet kabob and one skewer of minced beef Koubide kabob served with basmati rice, house salad, grilled tomato

  $23
• 
  Barg

  One skewer spring beef tenderloin, served with rice & grilled tomato, salad and mosto khyar

  $24
• 
  Chanjeh

  One skewer spring lamb tenderloin, served with rice & tomato,alad or mosto khyar

  $24
• 
  GHORMEH SABZI

  Petite veal brochette with fresh herbs, beans and dry lime served with rice.

  $16
• 
  Ghaymeh Bademjoon

  Fine pieces of Lamb with split peas, eggplant and dried lime in a tasty tomato served with rice.

  $17
• 
  Zereshk Polo ba Morgh

  Slowly cooked chicken leg, served with basmati rice topped with saffron and barberries

  $17
• 
  Baghali Polo Ba Gosht

  Slow cooked Lamb Shank served with basmati dill rice and fava beans.

  $23
• 
  Chicken Curry/Baryani

  Chicken combination of spices, herbs, coconut, poppy, onion, yogurt, condiments served with premium basmati rice.

  $17
• 
  Salmon Fish Kabob

  Seafood lovers, Atlantic salmon fillet served with Dill rice

  $23
• 
  Fesenjoon

  Walnut, pomegranate sauce,chicken breast served with rice. Vegetarian option available. We offer this dish with oyster mushroom and bottom mushroom as vegan and vegetarian.

  $17
• 
  Fesenjoon ( Vegetarian/Vegan )

  A ground walnut and pomegranate cooked into a rich stew with king oyster mushroom & button mushroom

  $18

SIDES

• 
  MAAST E SAADEH

  Fresh creamy yogurt dusted with dried mint and rose petals

  $4
• 
  MAST O MUSIR

  Homemade yogurt with shallots

  $6
• 
  MAST O KHYR

  Homemade yogurt with diced cucumbers and herbs

  $6
• 
  Zeitoon parvardeh

  The Rudbar-style (in the Caspian region) with whole green/black pitted olives, ground walnuts, crushed garlic, pomegranate molasses, sprinkled with mint

  $8

VEGTREN VEGAN DISH

• 
  Veg Kabob

  Vegetables/ garlic lemon marinade, a simple concoction of olive oil, fresh garlic, lemon juice and some dried herbs served with ric

  $22

DESSERT

• 
  Baklava

  $7
• 
  Persian Ice Cream

  $7
• 
  Faloodeh

  $8
• 
  Ice Cream / Faloodeh

  $12