Anar Menu
STARTERS
- SPINACH BORANI SPINACH BORANIA dip of sautéed spinach, garlic and fresh creamy yogurt, serve with persian bread$8
- Dolmeh Bargstuffed grape leaves$7
- KASH O BADEMJANGrilled eggplant and turmeric mixed with whey and mint serve with Persian bread$8
- MIRZA GHASMIGrilled spicy eggplant and egg with garlic and tomatoes serve with Persian bread$8
- HUMMUSChickpeas, garlic,fresh lemon juice,tahini (sesame seed),cumin, paprika, served with Persian bread and olives$7
- Falafel$12
SOUP & SALAD
- AdasiLentil soup is a soup based on lentils and vegetable$7
- Garden SaladLettuce,, red cabbage, tomato and cucumber, carrot served with persian garlic,lemon juice, mayonnaise dressing$6
- Salad ShiraziDiced cucumber, tomato, onion in lemon, mint & olive oil$6
MAINS
All main courses are gluten free
- Loghmeh KabobTwo Skewers of seasoned premium beef and lamb served with rice and tomato$17
- Joojeh KabobBoneless chicken breast marinated in saffron, lemon juice and herbs served with rice and grilled tomato$19
- VaziriOne Skewer of chicken tenderloin filet kabob and one skewer of minced beef Koubide kabob served with basmati rice, house salad, grilled tomato$23
- BargOne skewer spring beef tenderloin, served with rice & grilled tomato, salad and mosto khyar$24
- ChanjehOne skewer spring lamb tenderloin, served with rice & tomato,alad or mosto khyar$24
- GHORMEH SABZIPetite veal brochette with fresh herbs, beans and dry lime served with rice.$16
- Ghaymeh BademjoonFine pieces of Lamb with split peas, eggplant and dried lime in a tasty tomato served with rice.$17
- Zereshk Polo ba MorghSlowly cooked chicken leg, served with basmati rice topped with saffron and barberries$17
- Baghali Polo Ba GoshtSlow cooked Lamb Shank served with basmati dill rice and fava beans.$23
- Chicken Curry/BaryaniChicken combination of spices, herbs, coconut, poppy, onion, yogurt, condiments served with premium basmati rice.$17
- Salmon Fish KabobSeafood lovers, Atlantic salmon fillet served with Dill rice$23
- FesenjoonWalnut, pomegranate sauce,chicken breast served with rice. Vegetarian option available. We offer this dish with oyster mushroom and bottom mushroom as vegan and vegetarian.$17
- Fesenjoon ( Vegetarian/Vegan )A ground walnut and pomegranate cooked into a rich stew with king oyster mushroom & button mushroom$18
SIDES
- MAAST E SAADEHFresh creamy yogurt dusted with dried mint and rose petals$4
- MAST O MUSIRHomemade yogurt with shallots$6
- MAST O KHYRHomemade yogurt with diced cucumbers and herbs$6
- Zeitoon parvardehThe Rudbar-style (in the Caspian region) with whole green/black pitted olives, ground walnuts, crushed garlic, pomegranate molasses, sprinkled with mint$8
VEGTREN VEGAN DISH
- Veg KabobVegetables/ garlic lemon marinade, a simple concoction of olive oil, fresh garlic, lemon juice and some dried herbs served with ric$22
DESSERT
- Baklava$7
- Persian Ice Cream$7
- Faloodeh$8
- Ice Cream / Faloodeh$12