ANTIPASTI
ANTIPASTI
- FOCACCIAextra virgin olive oil, chili oil, balsamic$3
- add marinated olives...................................................................................................$5
- INSALATA TOMATO CAPRESEheirloom tomatoes, fiore di latte mozzarella, tomato vinaigrette, extra virgin olive oil$15
- substitute vegan cheese...................................................................................................$1
- INSALATA ARUGULAarugula, aged piave, pear, roasted walnuts, red wine vinegar, & extra virgin olive oil$13
- INSALATA CESAREkale, cabbage, crispy prosciutto, crostini, roasted garlic-parmigiano dressing$14
- BUTTERMILK FRIED CALAMARIbuttermilk fried calamari, romesco sauce, basil puree, lemon$16
- ARANCINIarborio risotto balls, mozzarella, sugo$13
- POLPETTEbeef-pork-veal meatballs, san marzano sugo, ricotta & pecorino cheese$15
- BURRATA D'ESTATEburrata, fennel, arugula, cherry tomatoes, spiced walnutes, verde dressing, charred zucchini$23
- MELONE E PROSCIUTTOmarinated and compressed cantaloupe, prosciutto di Parma, chervil, pickled red onion, chili, amaretto cookie$15
PIZZA NAPOLETANA
PIZZA NAPOLETANA
lievito naturale 72 hrs levitazione - forno a legna - 850° sourdough crust 72 hour fermentation - 12 inch | sub vegan fior di latte $1 | gluten free crust $4
- MARGHERITAfior di latte mozzarella, san marzano tomato, parmigiano, fresh basil$17
- add impossible meat...................................................................................................$6
- subsitute vegan cheese...................................................................................................$1
- substitute gluten free crust (applicable to all pizzas)...................................................................................................$4
- add stracciatella...................................................................................................$3
- add jalapeno...................................................................................................$2
- add pineapple...................................................................................................$3
- DOPPIO MARGHERITAextra fior di latte mozzarella, san marzano tomato, fresh basil$19
- MARGHERITA CON PROSCIUTTO & ARUGULAsan marzano tomato, fior di latte mozzarella, fresh basil, finished with arugula, parma prosciutto & parmigiano$21
- BURRATAwhole burrata di borgo, san marzano tomato, fresh basil$25
- MARINARAsan marzano tomato, garlic, oregano, fresh basil$14
- add impossible meat...................................................................................................$6
- add stracciatella...................................................................................................$3
- PEPPERONIcup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil$19
- 'NDUJAspicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil$20
- substitute impossible meat...................................................................................................$3
- substitute vegan cheese...................................................................................................$1
- IMPOSSIBLE VEGANvegan fior di latte, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess$20
- DIAVOLAspicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di pepperoncino, fresh basil$20
- FUNGHIwhite pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino cheese$19
- VEGETERIANAartichoke, mushroom, olives, onion, san marzano tomato, fior di latte mozzarella, parmigiano, fresh basil$19
- substitute vegan cheese...................................................................................................$1
- SALSICCIAwhite pizza, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano, chili oil, fresh basil$19
- substitute impossible meat...................................................................................................$3
- substitute vegan cheese...................................................................................................$1
- CAPRICCIOSAartichoke, mushroom, olives, prosciutto cotto (ham), san marzano tomato, fior di latte mozzarella, parmigiano, fresh basil$20
- DUCK CONFITduck confit, fior di latte, roasted bosc pear, rosemary, duck fat, parmigiano$21
- substitute vegan cheese...................................................................................................$1
PIZZA SICILIANA & NEO-NY
PIZZA SICILIANA
cornicone frico | square 10 inch, crispy cheese crust
- POMODORO & MOZZARELLAaged & fresh mozzarella, sugo, parmigiano, basil garlic oil$23
- add impossible meat...................................................................................................$6
- subsitute vegan cheese...................................................................................................$3
- add jalapeno...................................................................................................$3
- add pineapple...................................................................................................$4
- SICILIANA HAWAIIANaged & fresh mozzarella, smoked scamorza, pineapple, bacon, prosciutto cotto, jalapeno, housemade sugo, maple cayenne, parmigiano$29
NEO-NY PIZZA
lievito naturale | 16 inch | 72 hr sourdough crust | sub gluten free crust $6
- GENOA SALAMIaged & fresh mozzarella, san marzano tomata, parmigiano, garlic, salami, preserved chilis, maple cayene, fresh basil$27
- AMERICANAaged & fresh mozzarella, parmigiano, san marzano tomato, fresh basil$23
- add impossible meat...................................................................................................$7
- substitute vegan cheese...................................................................................................$3
- add jalapeno...................................................................................................$3
- add pineapple...................................................................................................$4
TOPPINGS
add-ons for Neo-NY & Sicilian pizza
- CHEESES & MEATSsub vegan fior di late $3 | fior di latte mozzarella $4 | aged mozzarella $ | filetto di accughe (white Calabrian anchovy) $4 | Ezzo pepperoni $4 | prosciutto cotto (ham) $4 | 'nduja (spicy Calabrian sausage) $4 | Genoa salami $4 | fennel sausage $4 | Impossible meat $7
- VEGETABLESolives (black taggiasca) $3 | raw onion $1 | caramelized onions $2 | red preserved Calabrian chilis $3 | cremini mushroom $3 | marinated artichokes $4 | arugula $4 | fresh basil $2
DIPS
one for $3 / two for $5 / three for $7 / four for $9
- DIPPING SAUCESCalabrian preserved chili | green goddess, spicy maple | cayenne, roasted garlic parmigiano
CHILI OIL
our staple house made oil
- CHILI OIL4.5oz$6
- CHILI OIL9oz$11
DOLCI
DOLCI
- GRAN BISCOTTO DI NUTELLA1/4 pound of stuffed chocolate chip cookie with flaked sea salt$4
- TIRAMISUmarscapone, amaretto, espresso and cocoa | single $9 / family size (serves 2-4) $14
- BUDINOdark chocolate, amaretto, hazelnut praline, whipped cream$8
- TORTA DI LIMONEolive oil ricotta cake, lemon curd, lemon ricotta cream, candied lemon$11
- VANILLA GELATO & CHOCOLATE SORBETTOhousemade. offered in-house and take-out only (not available through app delivery). 1 scoop $4 | 2 scoop $8$4
VINO & BEVERAGE
BEVERAGES
- SAN PELEGRINO LIMONATA$4
- SAN PELEGRINO ARANCIATA ROSSA$4
- BRIO CHINOTTO$4
- COCA-COLA, DIET COKE, CANADA DRY, GINGERALE$4
COCKTAILS
- SPRITZaperol or dillon's affino, soda, prosecco$13
- NEGRONIbombay sapphire, vermouth blend, campari$13
- NICK & VERNwild turkey bourbon, averna amaro, bittes$13
- ROSE ROSSE PER TEcocchi rosa, cocchi americano, campari, bitters$13
- FACCIAMO IL CHILO (CARAFE)cocchi rosa, selby gin, red or white wine, aranciata rossa & limonata soda, fruit compote$40
BIRRA ~ CEDRO
prices are for dine-in | selection varies by location | all Lost Craft beer and cider are served in 473ml cans
- INDIA ALE HOUSE BIRRA DEL POPOLOIndia Ale House in collaboration with our sister restaurant Enoteca Sociale. smooth and easy drinking oat pale ale with big hop character, and tropical citrus notes. toronto, on. 4.2% (500ml bottle)$11
- LOST CRAFT APPLE CIDERenglish inspired apple cider made in small batches from ontario apples. tart with subtle sweetness. toronto, on. 5% abv$9
- LOST CRAFT QUENCH LEMON LIME SOURlight and refreshing. soft sour flavour with a hint of lemon and lime. toronto, on 5.5% abv$8
- LOST CRAFT DAYLIGHT MANGO SESSION IPAsmall batch brewed all natural session IPA, brewed with mango. mango forward taste with subtle bitterness. toronto, on. 4.5% abv$8
- LOST CRAFT REVIVALE LAGERED ALEpremium, natural lagered ale. refined hop, malt, and fruit notes. toronto, on. 4.8% abv$8
- LOST CRAFT UNIFEYE LAGERnatural lager brewed with select ingredients from around the world. light and refreshing with passionfruit and citrus notes. 4.2% abv$8
- LOST CRAFT BELGIAN WITsmall batch brewed belgian style wheat beer. brewed with peach peel and coriander. toronto, on. 5%abv$8
- LOST CRAFT SIRIUS AMERICAN PALE ALEnatural dry hopped pale ale inspired by traditional beer from the United States. a burst of citrus and pine on the nose, with a finish that is crisp with the right amount of bitterness. toronto, on. 4.9% abv$8
- LOST CRAFT DIVERCITY HELLES LAGERsmall batch brewed, all natural medium bodied Helles lager. subtle nuances that elevate it from regular lagers. toronto, on. 5% abv$8
- LOST CRAFT SKYLINE BRUT IPABrut style IPA brewed with champagne yeast. Sessionable and dry compared to traditional IPAs, offering full-bodied taste without heavy bitterness.$8
- RIZEN AMBER LAGERED ALEsmall batch brewed by combining styles from Germany and UK> Medium bodies and amber taste with a lager feel.$8
- FIGOthis golden, light bodied Italian pilsner has notes of sweet malt and peppery spice with fresh, floral hops to give it a clean, bitter finish. 5.5% abv$8
- FARMSTEAD IPAvelvety mouthfeel and approachability, smooth flavour bomb, with big, beautiful aromas of Ontarios' best hops! 6.3% abv$8
- NITWIT, WITlight additions of crushed coriander seed, dried sweet orange peel & GoodLotFarm Calendula flowers make for a slightly bittered, slightly sweet finish, farm fresh and fruity wit style beer. 4.9% abv$8
SELTZ
- LAVENDER & PEACHKensington Brewing Company, 5% abv$8
- MANGO & LYCHEEKensington Brewing Company, 5% abv$8
VINO ~ SPUMANTE BIANCO ~ SPUMANTE ROSSO
prices shown are for dine-in | selection varies by location
- NUA BRUT, Nua, Veneto, 2019vibrant red apples, ripe citrus, honey, hazelnuts, & a hint of toasty brioche | $9 per glass$41
- MOSCATO 'ZEBO', Cantine Pellegrino, Sicilia, NVlight, sparkling, fresh and sweet with notes of yellow peaches, loquats, and hints of citrus fruit.$43
- PROSECCO, Conti Riccati, Veneto, NVjuicy white peach, Granny Smith apple & tangerine zest$45
- LAMBRUSCO DI SOLIERA, Cantina di Soliera, Emilia Romagna NVlightly sparkling, dry and delicate with sour cherry and bramble fruit characters$49
- GRAGNANO, Lovine, Campania, 2017juicy, fresh, and fizzy with notes of pomegranate, blackberry, and wildflowers$60
- SANRICHARD, 'Cuor di Raboso' Tenuta Santomé, Veneto, NVhints of field violets, wild strawberries, raspberries, blackberries, and pomegranates. fresh, well-rounded, with natural acidity, and delicate tannins.$56
VINO ~ ROSATO
prices shown are for dine-in | selection varies by location
- QUANDO LA LUPA VOLA, 80x Wine Co, Ontario 2020dry rose with notes of juicy cherry, watermelon, peach, raspberry, and a touch of blood orange | $11 per glass$50
- ALBERESE, Fattoria Sammontana, Toscana, 2018raspberry, cranberry & strawberry, wild fermented & biodynamic$54
- LE FLERY, Pescaja, Piemonte, 2019gentle aromas of watermelon, rose bud, banana, peppermint and basil. the taste is aromatic, refreshing and delicately fruity. an elegant rosato of the finest kind!$65
VINO ~ BIANCO
prices shown are for dine-in | selection varies by location
- PINO BIANCO/ FAMOSO, Tavernelle, 2018creamy palate, ripe pear and melon, hints of custard$30
- EST! EST!! EST!!! 'Le Poggere' Falesco, Lazio, 2018simple & laid back from Fazio, citrus, apple with crisp acidity$35
- TREBBIANO 'Eclipse', d'Abruzzo Bosco Nestore, Abruzzo, DOP, 2018intense bouquet wiht floral and fruity notes. palate of peaches, green apple and honey. medium-bodied, dry with a slight bitter after-taste.$35
- SOAVE CLASSICO, Cantine Delibori, Veneto, 2019dry and elegant with notes of peach, honeydew and citrus zest$38
- WHIP'D WHITE BLEND, Adamo Estate Winery, Ontario 2019refreshing, off-dry, medium body with flavours of lemon, pineapple guava, and a touch of mango and lychee.$39
- RIESLING 'Dolomite', Cave Spring Winery, Ontario, 2019dry, medium bodied, with white peach, nectarine, cantaloupe, and hint of spice.$42
- SOAVE CLASSICO DOC, 'Cantine Delibori', Veneto, 2019Italy's most famous white wine! blend of 70% Garganega & 30% Trebbiano di Soave grape delivers appealing notes of peach, honeydew, citrus zest, sweet marjoram and subtle touch of saltiness on the palate. dry and elegant with mineral notes on the finish.$45
- GRECHETTO, Azzoni, Le Marche, 2017fresh and balanced, fine and elegant aromas of white flowers and white peach$48
- FALANGINA, 'Janare', La Guardinese, Campania, 2018medium bodied, crisp acidity, creamy and flavourful$50
- DOMINI DEL LEONE BIANCO, Fidora, Veneto, NVpinot grigio, glera, and chardonnay blend. light, dry, medium-bodied with palate of white peach, apple, lemon/lime.$50
- PINOT GRIGIO, La Tunella, Fruili, 2017medium-body, aromas of bread, acacia blossom, adn tropical fruit$50
- OROPASSO Originale Bianco Veneto, Familigia Biscardo, Veneto IGT, 201960% garganega and 40% chardonnay. an impressive white white made from dried garganega and chardonnay grapes, which gives its stunning intensity. tropical, floral aromas with hints of citrus fruits and peach. the palate is fresh and crisp with lovely structure, creamy texture, and bright citrus flavours.$52
- MOONLIGHT BIANCO, Rocca dell Macie, Toscano 2019Chardonnay 35%, Vermentino 30%, Pinot Grigio 20%, Trebbiano 15%. intense bouquet with aromas of white flowers, and hints of flint. slightly off dry and crisp, with fresh mineral notes that blend perfectly with toast and citrus flavours.$54
- PINOT BIANCO, Kellerei Bozen, Alto Adoge, 2018elegant and fresh, golden delicious apples, peaches, and pineapple$55
- INZOLIA 'Tiviti' Cantine Barbera, Siciliy, DOC 2019fresh and charming bouquet of pear, broom and almond blossoms and intense scents of white peach and fine herbs. juicy taste of ripe white fruit, well balanced by a pleasant acidity and intense saline finish.$56
- GAVI DI GAVI, Bersano, Piemonte, 2018fragrant bouquet, with hints of pineapple, peach, and a note of apricot. medium body, tangy, dry and elegant with flavours of citrus fruits and lemon drops.$58
- VERMINITINO DI GALLURA, 'Renadoro' Vigneti Zanatta, Sardinia, 2019intense nose of floral, exotic fruit, spices & orange oil. crisp, dry palate with yellow apple, apricot and lemon verbena | $13 per glass$58
VINO ~ ROSSO
prices shown are for dine- in | selection varies by location
- BRINDISI ROSSO, Cantine Du Palme, Apuglia, 2019pleasant, rustic, off-dry with prune, spice and nut flavours$30
- SANGIOVESE, Fantini, Puglia, 2019ripe dark fruit, spice and smoke$30
- MONTEPULCIANO 'Eclipse', D'Abruzzo Bosco Nestore, DOC, 2018ruby red colour with purple nuances. intense smell of red fruits and cherry, plum and raspberry notes. well balanced, with gentle acidity and modest tannins.$35
- WHIP'D RED BLEND, Admao Estate Winery, Ontario 2019juicy, smooth, and opulent, with intense flavours of raspberry, blackberry, brambleberry, black currants, cocoa and spice.$39
- LA VITTO ROSSO, Menecucci, Toscana, NVaromatic profile of red berries, cranberries and figs. palate is acidic yet soft, medium-bodied and persistent with jammy red fruit.$39
- PRIMITIVO, 'Piantafredda' Ca' del Doge, Puglia, 2018soft and sweet tannins, dark berries, raisins, black cherry and licorice$45
- VALPOLICELLA CLASSICO, Luigi Righetti, Veneto, 2018light body with flavours of cherry, violets, and white pepper$45
- BIFERNA ROSSO RISERVA, Cantina Tombacco, 2015medium to full bodied displaying loads of blackberry, black raspberry flavours$52
- CASTEL DEL MONTE, "Ill Melongrano" Santa Lucia, Puglia, 2015savory full bodied, flavours of black cherry, woodland berries and purple plum$55
- ADONE ROSSO, Collemattoni, Toscana, 2018big and bold with bouquet of violet, cherry, and blackberry$58
- CARDANERA, Argiolas, Sardinia, 2018graceful palate offers juicy red cherry, strawberry and baking spice$60
- AGLIANCINI 'VIGNALI', Cantina di Venosa, Basilicata, 2018fresh, modern, rustic Aglianico. savory and full with flavours of dark cherry and spice | $10 per glass$47
- 'LUPETTA' ROSATO, Conta Degli Azzone, Marche, IGT 2019blend of Montepulciano, Sangiovese, and Lacryma. very expensive nose of macerated bing cherries, crushed strawberries, dried rosemary, and a hint of roses. palate is quite fruity and full with gooseberry, strawberry leaves, and warm minerality. bright, crisp &dry.$49
- NEROPASSO ORIGINALE, Famiglia Biscardo, Veneto, 2019de-classified Amarone-style beauty! bouqet of spice, red/black cherry and plum compote. fine, velvety & persistent.$54
- LEONUS DI MONTALCINO SANGIOVESE 2019humble but mighty from Tuscany, cedar, cherry & lavender$65
- SOGNO ROSSO, Cantina Sant' Andrea, Lazio, 201495% Merlot & 5% Cesanese. full, soft, and silky smooth, persistent finish with flavours of plum, black currant, and black cherry.$65
- ETNA ROSSO, Tornatore, Sicilia, 2017macerated red berries, morello cherries and black plum, herbs and earth. fine, rich, and complex.$69
- CESANESE DEL PIGLIO, Abbia Nova, Lazia, 2019natural wine from 100% Cesanese. juicy, elegant, with notes of red cherry, pomegrantte, and earth.$72