A fresh grilled house-made baguette brushed with Saratoga Olive Oil, a sprinkling of salt and pepper and topped with a combination of fresh plum tomatoes, shallots, garlic, basil and perfectly aged balsamic vinegar.

Crispy zucchini fries with our house-made garlic aioli served on a bed of lightly dressed mixed greens

We use only fresh Lump crab meat combined with herbs, capers, peppers, onion, garlic aioli and topped with heirloom tomatoes and scallions; a customer favorite

A leafy spring mix with sweet heirloom cherry tomatoes and rainbow carrots. Please indicate your choice of dressing and/or added protein.

A leafy spring mix with sweet heirloom cherry tomatoes and rainbow carrots. Please indicate your choice of dressing and/or added protein.

Healthy romaine tossed with shavings of imported aged Parmigiano Reggiano Italian cheese, house-made croûtons and our creamy Caesar dressing. Please indicate choice of dressing and/or added protein.

Healthy romaine tossed with shavings of imported aged Parmigiano Reggiano Italian cheese, house-made croûtons and our creamy Caesar dressing. Please indicate choice of dressing and/or added protein.

Sweet Heirloom grape tomatoes, cucumbers, red onion, Maplebrook Farm mozzarella on crisp romaine & arugula. Please indicate choice of dressing and/or added protein:

Sweet Heirloom grape tomatoes, cucumbers, red onion, Maplebrook Farm mozzarella on crisp romaine & arugula. Please indicate choice of dressing and/or added protein.

Chef’s Specialty Meatballs, Italian pork sausage in our robust Stella meat sauce with fresh Maplebrook Farm mozzarella

A mouthwatering medley of farm fresh vegetables; eggplant, squash, sweet roasted tomatoes, and arugula with our house-made Tuscan bean garlic spread with a balsamic reduction

A new house favorite! Sautéed shiitake and button mushrooms with shallots, heirloom grape tomatoes and fresh mozzarella over a garlic-herb olive oil and finished with arugula and a balsamic reduction

Sweet Italian sausage with red and yellow bell pepper and Vidalia onion deglazed with a touch of white wine and mozzarella

Crushed tomatoes simmered in, garlic, Saratoga Olive Oil, white wine and fresh herbs with our house-made pasta. Please indicate choice of pasta and/or added protein.

Crushed tomatoes with pork, beef and fresh herbs, slowly simmered in garlic, onion, Saratoga Olive Oil, and red wine with our house-made pasta. Please indicate choice of pasta and/or added protein.

Pomodoro tomatoes simmered in shaved garlic and white wine, finished with fresh basil and parsley and served with our long, flat ribbon pasta. If desired, please indicate choice of added protein.

Fresh crushed tomatoes simmered in vodka, red pepper and slivered garlic. Finished with heavy cream and fresh basil. If desired, please indicate choice of added protein.

A zesty pesto sauce made with fresh basil, pine nuts, garlic and herbs. Served with our small pasta shells made with Maplebrook Farm ricotta cheese. If desired, please indicate choice of added protein.

Our cavatelli tossed with fresh eggplant, mushrooms, zucchini, squash, roasted red peppers and shallots. If desired, please indicate choice of added protein.

Traditional ravioli stuffed with ricotta cheese in our house-made marinara sauce. If desired, please indicate choice of added protein.

Ravioli with portobello, porcini and shiitake mushrooms, mozzarella and pecorino cheese in a sherry wine alfredo sauce. If desired, please indicate choice of added protein.

chicken cutlet topped with Stella marinara, mozzarella and parmesan cheese; a customer favorite at Stella. Please choose desired pasta and side salad.

pan seared with shallots, mushrooms and Marsala wine. Served with gourmet fingerling potatoes with baby spinach. Please indicate your choice of side salad.

lightly battered eggplant layered with fresh mozzarella, parmesan cheese and Stella Marinara. Please choose desired pasta and side salad.

in a white wine sauce with baby spinach and heirloom tomatoes over Stella linguine. Please indicate your choice of side salad.

Breaded veal cutlet topped with fresh herbs, mozzarella, and prosciutto over Stella linguine in a garlic butter herb sauce. Please indicate your choice of side salad.

breaded veal cutlet topped with Stella marinara, mozzarella and parmesan cheese. Please choose desired pasta and side salad.

in Stella Marinara

In Stella Marinara

With white beans & garlic. A flavorful customer favorite

With Saratoga Olive Oil and garlic

with shallots, tossed with arugula and balsamic reduction

Check our Facebook page or call for the Take-Away Meal of the Week. Always includes a Stella pasta dinner, side salad and freshly baked bread for four people! If you would like to receive the email of the week every Tuesday including everything Stella, go to the bottom of any page of this website and fill in the subscription form!