Vegetarian

Served daily between 11:30am - 9:30pm

STARTERS
- Seafood Chowder
  Creamy thick soup with seafood
  $15
- Oysters (Fresh)
  6 fresh natural oysters with a coriander lime dressing
  $23
- Oysters (Mornay or Kilpatrick)
  6 Mornay or Kilpatrick fresh oysters
  $24
- Beef Carpaccio
  Thinly sliced fillet, lemon juice, olive oil, rocket & parmesan
  $22
- Antipasto
  Cured meats, provolone cheese, olives, char grilled vegetables & homemade bread
  $25
- Funghi Gratinati
  Mushrooms, fresh herbs, melted cheese & a touch of spice
  $20
- Char Grilled Octopus
  Lemon & balsamic dressing, served on rocket lettuce
  $22
- Baby Calamari
  Lightly fried on a bed of mixed green leaves & fresh chilli
  $22
- Pan Fried Whitebait Fritters
  With lemon, sea salt & tartare sauce
  $22
- King Prawns Arrabiata
  Premium Australian prawns, in a rich napoli & chilli sauce
  $25
- W.A. Scampi (Market Price)
  Grilled with lemon butter (Market Price)
- Arancini
  Ragu arancini with Napoli sauce
  $12
- Jumbo Prawns
  Stuffed with fetta, spinach and pinenuts with a curry mayonnaise dipping sauce
  $28
SALADS
- Marinated Olives
  $10
- Green Salad
  Mixed leaves, cucumbers, spanish onion and olives with a home made dressing
  $14
- Rocket Salad
  Tossed in extra virgin olive oil, lemon & topped with parmesan
  $14
- Seahorse Salad
  Mixed salad, tomatoes, cucumber, Spanish onion & feta
  $16
- Caprese Salad
  Sliced tomatoes, bocconcini & basil
  $14
HOMEMADE BREAD
- Hot Bread Roll
  $4
- Garlic Bread
  $5
- Anchovy or Cheese Bread
  $6
- Bruschetta
  Tomato, bocconcini & basil
  $10
FRESH PASTA MADE DAILY
Fresh pasta made daily. Choice of Spaghetti, Fettuccine, Linguine & Penne. Ravioli: Spinach & Ricotta OR Beef ($2 extra)
- Spaghetti Bolognese
  Slow cooked premium minced meat in a rich Napoli sauce
  $25
- Fettuccini Boscaiola
  Creamy bacon & mushroom sauce
  $25
- Linguine Carbonara
  Pancetta, eggs, basil & parmigiano
  $25
- Spaghetti Polpettine
  Homemade meatballs in a rich Napoli sauce
  $25
- Spaghetti Aglio, Olio & Peperoncino
  Spinach, pine nuts, extra virgin olive oil, garlic & chili. (Add prawns $7)
  $25
- Spaghetti Crab
  In a chili Napoli sauce (shelled)
  $28
- Fettuccini Marinara
  A selection of fresh seafood in a Napoli or cream sauce
  $28
- Linguine Seahorse
  Prawns, salmon & scallops in a white wine sauce with a dash of Napoli sauce
  $28
- Wholemeal Tagliatelle
  Moreton Bay bugs, baby spinach, extra virgin olive oil, chili & garlic
  $38
- Gnocchi di Casa
  Served in a Napoli sauce
  $25
- Gnocchi Pesto
  Pine nuts, basil, garlic, parmesan & extra virgin olive oil. (Add atlantic salmon $8)
  $25
- Gnocchi Gorgonzola
  Italian creamy cheese sauce
  $25
- Penne Bugs
  Morton bay bugs served in a Napoli cream sauce
  $38
- Penne Pasquale
  Bacon, mushroom, capsicum & onion in a napoli cream sauce
  $25
- Pappardelle Three Meat Ragu
  Slow cooked pork, beef & lamb with vegetables
  $28
- Casarecce Boscaiola
  Creamy bacon & mushroom sauce with chicken & hot nduja
  $26
- Risotto Funghi
  Seasonal mushroom, prosciutto (cured pork meat) & roasted pumpkin
  $25
- Risotto Gamberi
  Prawns in a creamy Napoli sauce
  $28
- Risotto Vegetarian
  Seasonal vegetables in a Napoli sauce
  $25
MAIN COURSE
- Fritto Misto
  A selection of fresh prawns, scallops, calamari & fish lightly fried. Served with chunky chips
  $29
- Atlantic Salmon Char grilled
  With a crispy skin, salsa verde, baby spinach & mash
  $35
- Snapper Fillets
  served with salad & chunky chips
  $39
- Veal Saltimbocca
  Topped with prosciutto, sage & white wine, served with zucchini & potatoes
  $30
- Veal Scaloppini
  Medallions pan fried in a mushroom sauce served with beans & roast potatoes
  $30
- Veal Parmagiana
  Eggplant, cheese & napoli sauce served with vegetables & roast potatoes
  $30
- Eye Fillet Steak
  Grain fed fillet, choice of mushroom, mustard seed or pepper sauce, served with vegetables & mash
  $39
- Chicken Breast Fillet
  Topped with pancetta, provolone cheese & pesto, served with vegetables & roast potatoes
  $28
- Chicken Milenese
  Crumbed fillet topped with melted cheese & a rich tomato sauce. Served with chunky chips.
  $28
SIDES
- Chunky Chips
  $8
- Sweet Potato Chips
  $10
- Mixed Seasonal Vegetables
  $12
- Mashed Potatoes
  $9
DESSERT
- Homemade Tiramisu
  Home made
  $14.90
- Vanilla Baked Cheesecake
  With fresh whipped cream
  $14.90
- Warm Sticky Date Pudding
  Smothered in butterscotch sauce with vanilla ice cream
  $14.90
- Lemon Sorbet
  $12.90
- Mixed Gelato
  Hokey Pokey, Hazelnut, Raspberry & Vanilla
  $12.90
- Affogato
  Add a shot of liqueur (+$8.00)
  $7.50

STARTERS

SALADS

HOMEMADE BREAD

FRESH PASTA MADE DAILY

MAIN COURSE

SIDES

DESSERT

ESSENTIALS

FRESH PASTA

SAUCE