STARTERS
Salmon Ceviche
Chive & lemon mayonnaise and chilli julienne
Braised Pheasant
Leg & thigh served with thyme, heritage carrots & new potato
Aubergine & Potato Saganaki
Fish Cakes
Lemon oil, kale in a chive and sea salt sauce
Glazed Pork Belly
Chive Pomme puree
Marinated Vegetable Skewers
Chilli jam & guacamole
MAINS
Venison Steak
Hand cut chips, herb butter, roast tomato & seasonal vegetables
Pan Fried Skate Wing
Chilli jam, julienne chilli, sea-slaw & crushed new potatoes
Layered Pepper Souffle
Caramalised onion & chilli
Roast Rump of Lamb
Minted pomme puree, fried kale & glazed carrots
Herb Crusted Lion of Cod
Tomato & herb butter, samphire