Sample Menu

  • STARTERS

    • Salmon Ceviche
      Chive & lemon mayonnaise and chilli julienne
      • Braised Pheasant
        Leg & thigh served with thyme, heritage carrots & new potato
        • Aubergine & Potato Saganaki
          • Fish Cakes
            Lemon oil, kale in a chive and sea salt sauce
            • Glazed Pork Belly
              Chive Pomme puree
              • Marinated Vegetable Skewers
                Chilli jam & guacamole

              • MAINS

                • Venison Steak
                  Hand cut chips, herb butter, roast tomato & seasonal vegetables
                  • Pan Fried Skate Wing
                    Chilli jam, julienne chilli, sea-slaw & crushed new potatoes
                    • Layered Pepper Souffle
                      Caramalised onion & chilli
                      • Roast Rump of Lamb
                        Minted pomme puree, fried kale & glazed carrots
                        • Herb Crusted Lion of Cod
                          Tomato & herb butter, samphire