Sample Menu
STARTERS
- Salmon CevicheChive & lemon mayonnaise and chilli julienne
- Braised PheasantLeg & thigh served with thyme, heritage carrots & new potato
- Aubergine & Potato Saganaki
- Fish CakesLemon oil, kale in a chive and sea salt sauce
- Glazed Pork BellyChive Pomme puree
- Marinated Vegetable SkewersChilli jam & guacamole
MAINS
- Venison SteakHand cut chips, herb butter, roast tomato & seasonal vegetables
- Pan Fried Skate WingChilli jam, julienne chilli, sea-slaw & crushed new potatoes
- Layered Pepper SouffleCaramalised onion & chilli
- Roast Rump of LambMinted pomme puree, fried kale & glazed carrots
- Herb Crusted Lion of CodTomato & herb butter, samphire