Guay Teaw Pet
roasted leg of duck cooked in bone broth with rice noodles, thai celery, chinese broccoli, bean sprouts, cilantro, garlic oil.
Guay Teaw Tum Yum Gai
sliced chicken breast cooked in chicken broth with chili oil, rice noodles, fish balls, thai celery, onions.
Guay Teaw Sukhothai
red barbecue and ground pork cooked in bone broth with thin rice noodles, fish balls, quail egg, cilantro, scallions, peanuts.
rice congee with ground chicken, runny egg, quail egg, shitake mushroom, ginger, onions, dried pork.
Yen Tah Foh
shrimp, scallop, calamari and fish ball soup, tofu, cilantro, onions, red bean sauce with a side of fried wontons.
vegetarian soup with fried and dried tofu, white cabbage, chinese cabbage, celery, carrots, baby corn, mushrooms, chili.
Guay Teaw Rea
beef slices and meat balls cooked in beef bone broth with bean sprouts, chinese broccoli, green onions, fried garlic.
Moo Sum Won
fried sweet and spicy pork marinated in spices and honey, served with sticky rice
Kao Koo Ka Pe
shrimp paste fried rice with pork belly, sweet sausage, fried tofu, scrambled egg, onions
Kao Muk Gai
curry fried rice with bone-in chicken
Kahnom Chin Nam Ya Gai
coconut curry cooked with chilies and ground chicken, served with thin rice noodles, chinese long beans, cabbage, pickled mustard greens
Kao Lad Gang Gai
red curry with chicken, thai eggplants, jalapeños and basil served over jasmine rice
Kao Pad Tom Yum Goong
hot and sour fried rice with shrimp, lemongrass, thai chili, mushrooms, thai basil, cherry tomato, kaffir lime leaves
eggplant stir fry with chili, garlic, basil, and bean sauce served on jasmine rice
ground chicken and basil stir fry with green beans and fresh thai chilies served with jasmine rice
Goong Tod Pad Prik
battered and fried shrimp tossed in a sweet chili sauce with peanuts and thai basil served with jasmine rice
Pad Nua Kanaa
sliced beef and chinese broccoli stir fried in black bean sauce with thai chilies served over jasmine rice
steamed crab and pork dumplings with onion, shitake mushrooms, water chestnuts.
green papaya salad with thin rice noodles, dried shrimp, cherry tomatoes, chinese long beans, red onions, pickled mustard greens, roasted peanuts
Pla Muk Jatsai
grilled calamari stuffed with ground pork, onions, cilantro
grilled thai sausage with a side of roasted peanuts, ginger, lime, chilies
Yum Nam Kao Tod
sour pork sticky rice mixed with curry paste, roasted peanuts, cilantro, onions, ginger, chiiles, lemon juice
Larb Gai Tod
fried ground chicken mixed with spices, served with house made chili sauce
Som Tum Tod
fried papaya salad with carrots, green beans, cherry tomatoes, served with thai chili sauce
fried chicken wings marinated in thai spices, served with a sweet chili sauce and a spicy chili sauce