Breakfast

Choose from gluten free porridge, gluten free bircher museli or dairy free yoghurt. Add fresh fruit, dried fruits or other toppings to create a breakfast of choice.

Pakoras

a selection of vegetables put together to give a variety of pakoras which are a spicy hand held snack coated on a chick pea flour and fried in vegetable oil. Served with locally made sweet chilli sauce and/or dairy free yoghurt dips.

• Mixed vegetable pakora

  Cabbage, carrot, potato, onion, ginger and green chilli
• Beetroot, carrot and spinach

  Beetroot, carrot, spinach, onion, red chilli and potato
• Aubergine and Cauliflower

  Aubergine, cauliflower, onion, ginger and green chilli
• The Green One

  Spinach, cabbage, kale, onion, potato and courgette
• Potato and onion

  Potato, onion, ginger and corriander

Curries ( a different one each day)

Every day a different curry, cooked in a no energy Wonderbag, and served with a wholegrain brown rice and quinoa mix or a naan style bread made with tapioca flour, quinoa flour and full fat coconut milk - or both - you choose.

• Sweet Potato and Lentil Curry
• Butternut Squash and Chickpea Curry
• Vegetable korma
• Roasted vegetable and chickpea curry

Drinks

• Freshly infused teas

  Choose from Puwerh, Rooibos, Green or Yorkshire
• Coconut based Mylks from Rebel Kitchen

  Chocolate, Chai, Coffee, Banana
• Coffee

  Quality coffee