A classic Spanish tapa! Tender shrimp doused in olive oil, garlic & red pepper flakes. Served bubbling hot with baguette for mopping up the juices.

Fresh mushrooms sautéed in olive oil and garlic with a pinch of red pepper flakes. Served bubbling hot with baguette for mopping up the juices.

A sassy variety of spices, cayenne pepper and lots of fresh ground black pepper mixed with butter— a luscious sauce for poaching tender shrimp. Served bubbling hot with baguette for mopping up the juices.

A variety of cured olives with thyme and olive oil makes for a simple but tasty Spanish tapa.

Large Medjool dates stuffed with tangy Amablu blue cheese from Faribault, MN, wrapped in crispy bacon.

Housemade Italian focaccia flatbread seasoned with olive oil, salt and rosemary.

Our take on a traditional appetizer: Creamy fontina cheese with artichokes and spices, and a bit of fresh spinach. Served with baguette.

Fresh feta cheese seasoned with extra virgin olive oil, red pepper flakes and a pinch of oregano. Served piping hot with baguette.

Our housemade Asian pork meatballs served with our spicy peanut sauce for dipping.

Roasted corn, garlic, olive oil, mozzarella, Parmesan cheese and tajin (a mexican chile and lime seasoning).

Dijon sour cream, capers, salmon, fresh dill, lemon

Prosciutto ham, pesto, arugula, parmesan, balsamic.

Ask your server about today’s soups. Served with our housemade focaccia and a salad garnish.

Crisp romaine lettuce tossed with Parmesan cheese, crunchy croutons and tasty Caesar dressing. Add Chicken $4, Add oven-roasted shrimp $6, Add pan-roasted salmon fillet $9 Small Caesar Salad $7

Our spicy peanut sauce tossed with whole grain spaghetti and topped with hand-pulled chicken, edamame, shredded carrots, fresh red bell peppers and grape tomatoes. Vegetarian option: sub oven-roasted fresh Brussels sprouts for chicken. Add oven-roasted shrimp $7, Add pan-roasted salmon fillet $9.

Pan-roasted salmon fillet nestled atop fresh mixed greens and spinach tossed with our sweet & sour dressing, pea pods, water chestnuts, fresh sweet peppers and toasted slivered almonds.

Quinoa, oven-roasted butternut squash, fresh arugula, sweet peppers, red onion, pepitas and dried cranberries tossed with our tangy turmeric dressing and topped with a pan-roasted salmon fillet.

Our hand-pulled chicken seasoned with herbes de Provence, fresh lemon and cream. Add Shrimp $6.

Spicy Italian sausage, fresh red bell peppers, succulent fresh mushrooms and parmesan cheese.

Pork roast cooked low & slow in a savory broth of vegetables, tomatoes, and our House Pinot Gris white wine, then gently tossed with hearty rigatoni and Parmesan cheese.

Our creamy housemade alfredo sauce and parmesan cheese tossed with linguine noodles. Add Chicken or Spicy Sausage $4, Shrimp $7.

Pan-roasted salmon fillet nestled on linguine noodles tossed with fresh lemon juice, cream, tangy capers and aromatic fresh dill.

Spicy, chunky red sauce with fresh mushrooms, fresh spinach leaves, artichoke hearts, parmesan. Add Chicken or Spicy Sausage $4, Shrimp $7.

Linguine pasta tossed with baby arugula and our rich, creamy sauce made with Amablu blue cheese from Faribault, MN, and topped with toasted walnuts and more blue cheese. Add Chicken or Spicy Sausage $4, Shrimp $7.

Oven-roasted butternut squash and chunks of spicy sausage tossed with our savory butter sauce and parmesan cheese. Garnished with crisp bacon and dried cranberries.

Large cheese-stuffed ravioli tossed with our savory butter sauce and oven-roasted butternut squash. Garnished with crisp bacon and dried cranberries. Add Chicken or Spicy Sausage $4, Shrimp $7.

A casual version of Spanish Paella with seasoned oven-roasted shrimp, spicy sausage, red bell peppers & green peas.

The aroma of roast in the oven inspires warm memories and was a Sunday ritual growing up. Tender pork roasted low and slow with bacon, oven-roasted fresh Brussels sprouts and grilled purple onions.

Oven-roasted butternut squash, garnished with parmesan, crisp bacon and dried cranberries. Add Chicken or Spicy Sausage $4, Shrimp $7.

Oliver’s twist on traditional lasagna. Tender pasta “tortillas” rolled around spinach, ricotta and Parmesan, nestled in a puddle of creamy béchamel and topped with marinara sauce and mozzarella cheese. Meat sauce add $3.

A decadent dish inspired by an old family recipe from our friends in Graceville, MN! Tuna, green peas and American cheese combined with our savory cream of mushroom sauce and old-fashioned egg noodles, then baked with a topping of seasoned bread crumbs.

Vermont white cheddar and smoked gouda, creamy béchamel with jumbo elbows baked with a topping of seasoned bread crumbs.

Minnesota wild rice baked with carrots & onions, zucchini, red bell peppers, mushrooms and baby kale in a creamy sauce of Swiss and cream cheese with just a splash of our House Pinot Gris. Add Chicken or Spicy Sausage.

Pan-roasted salmon fillet nestled on a bed of our savory wild rice & vegetables.