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  • TAPAS & NIBBLES

    • Garlic Shrimp
      A classic Spanish tapa! Tender shrimp doused in olive oil, garlic & red pepper flakes. Served bubbling hot with baguette for mopping up the juices.
      $13
      • Garlic Mushrooms
        Fresh mushrooms sautéed in olive oil and garlic with a pinch of red pepper flakes. Served bubbling hot with baguette for mopping up the juices.
        $11
        • Cajun Peppered Shrimp
          A sassy variety of spices, cayenne pepper and lots of fresh ground black pepper mixed with butter— a luscious sauce for poaching tender shrimp. Served bubbling hot with baguette for mopping up the juices.
          $13
          • Oliver's Olives
            A variety of cured olives with thyme and olive oil makes for a simple but tasty Spanish tapa.
            $5
            • Blue Cheese Stuffed Dates
              Large Medjool dates stuffed with tangy Amablu blue cheese from Faribault, MN, wrapped in crispy bacon.
              $8
              • Italian Focaccia
                Housemade Italian focaccia flatbread seasoned with olive oil, salt and rosemary.
                $4
                • Artichoke Dip
                  Our take on a traditional appetizer: Creamy fontina cheese with artichokes and spices, and a bit of fresh spinach. Served with baguette.
                  $13
                  • Spicy Baked Feta
                    Fresh feta cheese seasoned with extra virgin olive oil, red pepper flakes and a pinch of oregano. Served piping hot with baguette.
                    $8
                    • Asian Meatballs
                      Our housemade Asian pork meatballs served with our spicy peanut sauce for dipping.
                      $11

                    • FLATBREAD

                      Naan--Indian Flatbread--crispy on the outside and chewy on the inside.

                      • Roasted Corn
                        Roasted corn, garlic, olive oil, mozzarella, Parmesan cheese and tajin (a mexican chile and lime seasoning).
                        $11
                        • Salmon
                          Dijon sour cream, capers, salmon, fresh dill, lemon
                          $13
                          • Prosciutto
                            Prosciutto ham, pesto, arugula, parmesan, balsamic.
                            $12

                          • SOUP

                            • Soups of the Day
                              Ask your server about today’s soups. Served with our housemade focaccia and a salad garnish.
                              $8

                            • SALADS

                              All salads are served with our housemade focaccia.

                              • Caesar Salad
                                Crisp romaine lettuce tossed with Parmesan cheese, crunchy croutons and tasty Caesar dressing. Add Chicken $4, Add oven-roasted shrimp $6, Add pan-roasted salmon fillet $9 Small Caesar Salad $7
                                $11
                                • Spicy Peanut Noodle Bowl
                                  Our spicy peanut sauce tossed with whole grain spaghetti and topped with hand-pulled chicken, edamame, shredded carrots, fresh red bell peppers and grape tomatoes. Vegetarian option: sub oven-roasted fresh Brussels sprouts for chicken. Add oven-roasted shrimp $7, Add pan-roasted salmon fillet $9.
                                  $17
                                  • Salmon Salad
                                    Pan-roasted salmon fillet nestled atop fresh mixed greens and spinach tossed with our sweet & sour dressing, pea pods, water chestnuts, fresh sweet peppers and toasted slivered almonds.
                                    $20
                                    • Quinoa, Salmon & Turmeric Bowl
                                      Quinoa, oven-roasted butternut squash, fresh arugula, sweet peppers, red onion, pepitas and dried cranberries tossed with our tangy turmeric dressing and topped with a pan-roasted salmon fillet.
                                      $21

                                    • PASTA

                                      All pasta dishes are served with a house salad and our housemade foccacia.

                                      • Creamy Lemon Chicken Penne
                                        Our hand-pulled chicken seasoned with herbes de Provence, fresh lemon and cream. Add Shrimp $6.
                                        $17
                                        • Spicy Sausage & Red Pepper Pasta
                                          Spicy Italian sausage, fresh red bell peppers, succulent fresh mushrooms and parmesan cheese.
                                          $16
                                          • Pork Ragù
                                            Pork roast cooked low & slow in a savory broth of vegetables, tomatoes, and our House Pinot Gris white wine, then gently tossed with hearty rigatoni and Parmesan cheese.
                                            $18
                                            • Pasta Alfredo
                                              Our creamy housemade alfredo sauce and parmesan cheese tossed with linguine noodles. Add Chicken or Spicy Sausage $4, Shrimp $7.
                                              $13
                                              • Salmon Linguine
                                                Pan-roasted salmon fillet nestled on linguine noodles tossed with fresh lemon juice, cream, tangy capers and aromatic fresh dill.
                                                $20
                                                • Pasta all’arrabbiata (angry pasta – vegetarian)
                                                  Spicy, chunky red sauce with fresh mushrooms, fresh spinach leaves, artichoke hearts, parmesan. Add Chicken or Spicy Sausage $4, Shrimp $7.
                                                  $17
                                                  • Blue Cheese Linguine (vegetarian)
                                                    Linguine pasta tossed with baby arugula and our rich, creamy sauce made with Amablu blue cheese from Faribault, MN, and topped with toasted walnuts and more blue cheese. Add Chicken or Spicy Sausage $4, Shrimp $7.
                                                    $16
                                                    • Penne with Squash & Spicy Sausage
                                                      Oven-roasted butternut squash and chunks of spicy sausage tossed with our savory butter sauce and parmesan cheese. Garnished with crisp bacon and dried cranberries.
                                                      $17
                                                      • Ravioli & Squash
                                                        Large cheese-stuffed ravioli tossed with our savory butter sauce and oven-roasted butternut squash. Garnished with crisp bacon and dried cranberries. Add Chicken or Spicy Sausage $4, Shrimp $7.
                                                        $17

                                                      • RISOTTO

                                                        Creamy ARBORIO rice gently simmered with savory chicken broth, Parmesan cheese and our House Pinot Gris. Ask for dairy-free.

                                                        • Risotto with Saffron & Shrimp
                                                          A casual version of Spanish Paella with seasoned oven-roasted shrimp, spicy sausage, red bell peppers & green peas.
                                                          $20
                                                          • Sunday Supper Risotto
                                                            The aroma of roast in the oven inspires warm memories and was a Sunday ritual growing up. Tender pork roasted low and slow with bacon, oven-roasted fresh Brussels sprouts and grilled purple onions.
                                                            $19
                                                            • Squash Risotto
                                                              Oven-roasted butternut squash, garnished with parmesan, crisp bacon and dried cranberries. Add Chicken or Spicy Sausage $4, Shrimp $7.
                                                              $17

                                                            • BAKED

                                                              • Enchiladas Italianas
                                                                Oliver’s twist on traditional lasagna. Tender pasta “tortillas” rolled around spinach, ricotta and Parmesan, nestled in a puddle of creamy béchamel and topped with marinara sauce and mozzarella cheese. Meat sauce add $3.
                                                                $15
                                                                • Tuna Noodle Hotdish
                                                                  A decadent dish inspired by an old family recipe from our friends in Graceville, MN! Tuna, green peas and American cheese combined with our savory cream of mushroom sauce and old-fashioned egg noodles, then baked with a topping of seasoned bread crumbs.
                                                                  $14
                                                                  • Baked Mac 'n' Cheese (vegetarian)
                                                                    Vermont white cheddar and smoked gouda, creamy béchamel with jumbo elbows baked with a topping of seasoned bread crumbs.
                                                                    $14
                                                                    • Wild Rice Hotdish (vegetarian)
                                                                      Minnesota wild rice baked with carrots & onions, zucchini, red bell peppers, mushrooms and baby kale in a creamy sauce of Swiss and cream cheese with just a splash of our House Pinot Gris. Add Chicken or Spicy Sausage.
                                                                      $15
                                                                      • Salmon with Wild Rice
                                                                        Pan-roasted salmon fillet nestled on a bed of our savory wild rice & vegetables.
                                                                        $22

                                                                      • KIDS

                                                                        Served with Mott's apple sauce.

                                                                        • Mac 'n' Cheese
                                                                          $6
                                                                          • Spaghetti
                                                                            $6
                                                                            • Cheese Quesadilla
                                                                              $6