LUNCH
ANTIPASTI
- Hummus & Pimento Cheese / $12artichokes, red peppers, pickled haricot verts, flatbread
- Crab Stuffed Avocados / $12roasted pepper aioli, field greens
- Bruschetta Plate / $10mozzarella, gorgonzola, or brie
- Steamed Mussels / $14prosciutto, pomtoms, garlic, white wine
- Blue Crab Dip / $14lavosh, ciabatta, feta cheese
LUNCH SPECIALS
- Soup Cup & Choice of Half Salad / $10Z Salad, Spinach Salad, or Caesar Salad AND soup of the day
- Half Sandwich & Soup or Half Salad / $12BLTA, Grilled Ham & Cheese, Brisket Meatball, Italian Club, Tuscan Chicken Salad, Fig & Pig, Chicken Pesto, AND Spinach Salad, Z Salad, Caesar Salad OR soup of the day
- Soup of the Day - Cup / $3Bowl $6
SANDWICHES
- “Z” Burger / $12spicy pickles, mustard, red onions, provolone
- BLTA / $9avocado, lettuce, tomato, bacon, balsamic, pesto
- Grilled Ham & Cheese / $9fontina, havarti, mozzarella, smoked tomato chutney
- Open Faced Meatball / $11bacon tomato marmalade, mozzarella, pecorino
- Italian Club / $11Jambon Francaise, chicken, cheddar, pecan smoked bacon, provolone, pomtoms, artisan lettuce
- Tuscan Chicken Salad / $11red pepper spread, grapes, pecans, basil, heirloom tomato
- Pastrami / $12sliced NY pastrami, mustard, tangy slaw
- Chicken Pesto / $11goat cheese, basil pesto, balsamic, pomtoms
- Crab and Salmon Burger / $14Spicy remoulade, avocado, lettuce, tomato * Half sandwich option not available
SALADS
- Spinach & Gorgonzola / $11pecans, dates, pears, grapes
- Caesar / $11pancetta, chopped egg, croutons
- “Z” House Salad / $11figs, candied pistachios, red onions, feta, cabernet vinaigrette
- Bruschetta Salad / $11pecan bacon, avocado, cherry tomatoes, spring mix, mozzarella, toasted ciabatta
- Steak Salad / $16roasted jalapenos, crumbled blue cheese, avocado, cherry tomatoes, buttermilk chive dressing
- Crab Salad / $15field greens, toasted pine nuts, strawberries, mozzarella, red onion
- Caprese Salad / $11fresh mozzarella, heirloom tomatoes, basil pesto, aged balsamic
- Chopped Chicken Salad / $15cranberries, dates, asiago, quinoa, toasted almonds, champagne vinaigrette
- Blackened Salmon Salad / $17cucumber, feta, pomtoms, artichokes, olives, pickled red onions, champagne vinaigrette
SOUPS
- Monday / $6Tomato Basil or Mezzaluna
- Tuesday / $6Tomato Basil or Chicken & Vegetable
- Wednesday / $6Tomato Basil or Mushroom
- Thursday / $6Tomato Basil or Butternut Squash
- Friday / $6Tomato Basil or Roasted Poblano
- Saturday / $6Tomato Basil or Daily
PIZZAS
All Extra Toppings $3 | Gluten-Free Dough Available
- Standard / $15pomodoraccio tomatoes, fresh mozzarella, basil
- The House / $15prosciutto, house sausage, olives, onions, tomato sauce
- Hubbard's / $15pepperoni, mushrooms, chorizo, tomato sauce, garlic
- Supremo / $16crumbled sausage, pepperoni, olives, onions, Barking Cat Farms bell peppers
- Spiked Happy Hour / $15pineapple, speck ham, jalapeños, fresh mozzarella, spinach, caramelized onions
- San Jacinto / $16goat cheese, figs, pine nuts, prosciutto, balsamic
- Pepperoni / $14red sauce, mozzarella
- Three Little Pigs / $16sausage, bacon, speck ham, scamorza, Tuscan peppers
- New York White Pie / $15mozzarella, robiola, pecorino, garlic, spinach
- Wood Roasted Chicken / $16red grapes, gorgonzola, fontina, caramelized onions
- Mighty Quinn / $16sausage, pepperoni, prosciutto, onions, Tuscan peppers
ENTREE
- Chicken & Vegetables / $15asparagus, squash, zucchini, balsamic, red peppers, pomtoms, marinated mushrooms, hot peppers, pecorino
- Wood Roasted Salmon / $25rosemary glaze, artichokes, olives, baby potatoes, petite olive salad
- Rib Eye / $48oven seared, balsamic mushrooms, baby potatoes, onion, pesto, cured tomatoes
- Roasted Halibut / $27sour cherry, spiced lemon, roasted vegetables
- Chicken Alfredo Llanito / $19asparagus, speck ham, paprika cream, fettuccini
- Roasted Vegetables / $17Chef’s creation